Research Progress on Wall Materials for Sustained Release Microcapsules of Essential Oils

LIU Yixuan; CHEN Yaqi; CHEN Weining; SUN Hailong; YU Zekai; ZHOU Shaogong; MA Tiezheng

doi:10.13386/j.issn1002-0306.2020110275

Volume 43 Issue 2

Jan. 2022

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Science and Technology of Food Industry > 2022 > 43(2): 405-410. > DOI: 10.13386/j.issn1002-0306.2020110275

LIU Yixuan, CHEN Yaqi, CHEN Weining, et al. Research Progress on Wall Materials for Sustained Release Microcapsules of Essential Oils[J]. Science and Technology of Food Industry, 2022, 43(2): 405−410. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020110275.

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Research Progress on Wall Materials for Sustained Release Microcapsules of Essential Oils

Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China

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Received Date: November 29, 2020
Available Online: November 06, 2021

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Abstract

Abstract

Microencapsulation of essential oils can provide sustained release properties of their products. The reasonable selection of microcapsule wall materials is considered to be the key to effectively controlling the action time of essential oils and improving the stability of the products. From the classification of proteins and polysaccharides, the research status of the wall materials of sustained-release microcapsule of essential oils are summarized, and their development trend and prospects are introduced. It is expected to provide a useful basis for the research and industrial production of essential oil microcapsules in food industry and other related fields.
- essential oil,
- sustained release,
- microencapsulation,
- wall materials

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References (52)

References

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