Research Progress on Inhibition Mechanism and Application Mode of Essential Oil to <i>Aspergillus flavus</i>

WANG Ping; LIU Yang; FENG Yingxuan; YU Miao

doi:10.13386/j.issn1002-0306.2020100178

WANG Ping, LIU Yang, FENG Yingxuan, et al. Research Progress on Inhibition Mechanism and Application Mode of Essential Oil to Aspergillus flavus[J]. Science and Technology of Food Industry, 2021, 42(24): 383−395. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020100178.

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Research Progress on Inhibition Mechanism and Application Mode of Essential Oil to Aspergillus flavus

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Aspergillus flavus is a kind of common fungus. The aflatoxin produced by Aspergillus flavus threatens the lives and health of humans and animals. In recent years, aflatoxin poisoned incidents have occurred frequently. As a natural active substance, essential oil exerts strong inhibitory effect on Aspergillus flavus. Its mechanism and application mode are still widely concerned in the world. This article mainly summarizes the dangers of Aspergillus flavus, the inhibitory effect and mechanism of essential oils on Aspergillus flavus, and the practising that essential oils inhibit Aspergillus flavus lately, for providing a theoretical basis about the implement of essential oils in inhibiting Aspergillus flavus.

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Science and Technology of Food Industry

Research Progress on Inhibition Mechanism and Application Mode of Essential Oil to Aspergillus flavus

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