LI Yanming, WANG Kun, ZHU Fuqiang, et al. Determination of Multiple Receptor Agonist Drug Residues in Pork by Pass-type SPE and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. Science and Technology of Food Industry, 2021, 42(14): 264−271. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020090182.
Citation: LI Yanming, WANG Kun, ZHU Fuqiang, et al. Determination of Multiple Receptor Agonist Drug Residues in Pork by Pass-type SPE and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. Science and Technology of Food Industry, 2021, 42(14): 264−271. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020090182.

Determination of Multiple Receptor Agonist Drug Residues in Pork by Pass-type SPE and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

More Information
  • Received Date: September 17, 2020
  • Available Online: May 20, 2021
  • A method was established for the simultaneous determination of multiple receptor agonist drug residues in pork by ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). After enzymatic hydrolysis, the samples were extracted by acidic acetonitrile, and cleaned up by pass-type PRIME HLB, then detected by UPLC-MS/MS in the positive mode and multiple reaction monitoring (MRM) mode, and quantified by the external standard method. Results showed that, good linear relationship were obtained for the 11 multiple receptor agonist drugs in the range of 0.1~100 μg/L, with coefficients of determination between 0.9992 and 0.9999. The limits of detection (LOD) for the method were 0.5 μg/kg, the average recoveries of all compouds were between 81.3% and 117.6%, with the relative standard deviations varying from 0.7% to 6.5%. The method was simple and would be suitable for simultaneous determination of multiple receptor agonist drug residues in pork.
  • [1]
    王雷杰, 占秀安, 许梓荣, 等. 可乐定对生长猪胴体组成的影响及其作用机理探讨[J]. 浙江大学学报,2005,31(5):654−658.
    [2]
    张婧, 李丹妮, 潘娟, 等. 液相色谱-串联质谱同时检测饲料中7种α2受体激动剂类药物[J]. 饲料研究,2018,4:76−84.
    [3]
    侯建波, 谢文, 陈笑梅, 等. 液相色谱-串联质谱-同位素稀释法同时测定猪肉中54种药物残留[J]. 质谱学报,2012,33(1):42−54.
    [4]
    Sillence M N. Technologies for the control of fat and lean deposition in livestock[J]. The Veterinary Journal,2004,167:242. doi: 10.1016/j.tvjl.2003.10.020
    [5]
    孙晓亮, 李雪莲, 曹旭敏, 等. 超高效液相色谱-串联质谱法快速测定猪尿液中30种不同种类“瘦肉精”药物残留[J]. 分析化学,2017,45(1):124−132. doi: 10.11895/j.issn.0253-3820.160530
    [6]
    Polettinti A. Bioanalysis of β2-agonists by hyphenated chromatographic and mass spectrometric techniques[J]. Journal of Chromatography B Biomedical Sciences & Applications,1996,687(1):27−42.
    [7]
    O'Byrne P M, Mejza F. Advances in the treatment of mild asthmarecent evidence[J]. Pol Arch Inter Med,2018,128(9):545−549. doi: 10.20452/pamw.4341
    [8]
    Zhang ZH, Yan H, Cui FY, etal. Analysis of multipleβ-Agonist and β-blocker residues in porcine muscle using improved QuEChERS method and UHPLC-LTQ orbitrap mass spectrometry[J]. Food Anal Method,2016,9(4):915−924.
    [9]
    彭涛, 赖卫华, 张富生, 等. 20种β2-受体激动剂的性质及检测方法研究进展[J]. 食品与机械,2013,29(3):254−260. doi: 10.3969/j.issn.1003-5788.2013.03.063
    [10]
    张庆柱, 耿金荣. 赛庚啶的药理与临床研究进展[J]. 中级医刊,1996(3):47−49.
    [11]
    叶妮, 孙雷, 尹晖, 等. UPLC-MS/MS法检测动物性食品中19中β受体激动剂残留[J]. 中国兽药杂志,2015,49(9):51−59.
    [12]
    熊琳, 李维红, 高雅琴, 等. 肉制品中β受体激动剂类药物残留检测技术研究进展[J]. 食品安全质量检测学报,2015,6(2):528−533.
    [13]
    Elbert A H, Piet V Z, Aldo P, et al. The potential of restricted access media columns as applied in coupled column LC/LC-TSP/MS/MS for the high speed determination of target compounds in serum. Application to the direct trace analysis of salbutamol and clenbuterol[J]. Analytical Chemistry,1998,70:1362.
    [14]
    中华人民共和国农业部第193号公告[J]. 养猪, 2005(5): 3.
    [15]
    方萍, 林慧, 颜春荣, 等. 超高效液相色谱-串联质谱法同时测定猪肉中20种β-受体激动剂[J]. 食品安全质量检测学报,2016,7(4):1645−1651.
    [16]
    中华人民共和国农业部公告第176号[Z]. 2007-09-19.
    [17]
    Fan S, Hong M, Zhao Y, et al. Simultaneous detection of residues of 25 β2-agonists and 23β-blockers in animal foods by high-performance liquid chromatography coupled with linear ion trap mass spectrometry[J]. Journal of Agricul-tural & Food Chemistry,2013,60(8):1898−1905.
    [18]
    中国人民共和国农业部公告第1519号[J]. 饲料研究, 2011(5): 30.
    [19]
    曲斌, 耿世伟, 陆桂萍, 等. 新型QuEChERS方法结合液相色谱串联质谱法快速测定猪肝中β受体激动剂残留[J]. 食品安全质量检测学报,2015,6(12):4747−4754.
    [20]
    李磊, 李海畅, 高婧, 等. QuEChERS EMR-Lipid-LC/MS/MS测定8种β-受体激动剂[J]. 食品研究与开发,2016,37(9):178−182. doi: 10.3969/j.issn.1005-6521.2016.09.042
    [21]
    Nielen M W, Lasaroms J J, Essers M L, et al. Multiresidue analysis of beta-agonists in bovine and porcine urine, feed and hair using liquid chromatography electrospray ionisation tandem mass spectrometry[J]. Anal Bioanal Chem,2008,391:199. doi: 10.1007/s00216-007-1760-7
    [22]
    岳韩笑, 雷雯, 杜晓宁, 等. 同位素稀释-气相色谱-串联质谱法测定猪肉中残留的4种β-受体激动剂[J]. 质谱学报,2018,39(1):61−68. doi: 10.7538/zpxb.2016.0123
    [23]
    Wang G M, Zhao J, Peng T, et al. Matrix effects in the determination of βreceptor agonists in animal-derived foodstuffs by ultra-performance liquid chromatography tadem mass spectrometry with immunoaffinity solid-phase extraction[J]. J Sep Sci,2013,36:796−802. doi: 10.1002/jssc.201200661
    [24]
    Suo D C, Zhao G L, Wang P L, et al. Simultaneous determination of β agonists and psychiatric drugs in feeds by LC-MS-MS[J]. J Chromatogr Sci,2014,52(7):604−608. doi: 10.1093/chromsci/bmt084
    [25]
    GB 31660.6-2019食品安全国家标准动物性食品中5 种α2-受体激动剂残留量的测定液相色谱-串联质谱法[S]. 北京: 标准物质出版社, 2019.
    [26]
    GB/T 22286-2008动物源性食品中多种β受体激动剂残留量的测定液相色谱串联质谱法[S]. 北京: 标准物质出版社, 2008.
    [27]
    Hennion M C, Pichon V. Solid-phase extraction of polar organic pollutants from water[J]. Environmental Science & Technology,1994,28(13):576A−583A.
    [28]
    Mahindrakar A N. Chandra S. Shinde L P. Comparison of solvent extraction and solid-phase extraction for the determination of polychlorinated biphenyls in transformer oil[J]. Chemosphere,2014,94:199−202. doi: 10.1016/j.chemosphere.2013.09.006
    [29]
    陈清平, 韩峰, 汪洋, 等. 食源性动物组织中β-受体激动剂研究进展[J]. 食品安全质量检测学报,2019,10(2):385−393. doi: 10.3969/j.issn.2095-0381.2019.02.018
    [30]
    Galarini R, Saluti G, Giusepponi D, et al. Multiclass determination of 27 antibiotics in honey[J]. Food Control,2015,48:12−24. doi: 10.1016/j.foodcont.2014.03.048
    [31]
    Chung W C, Lam C H. Development of a 15-class multire-sidue method for analyzing 78 hydrophilic and hydrophobic veterinary drugs in milk, egg and meat by liquid chromatography-tandem mass spectrometry[J]. Analytical Methods,2015,7(16):6764−6776. doi: 10.1039/C5AY01317H
    [32]
    Zhang Y Q, Liu X M, Li X, et al. Rapid screening and quantification of multi-class multi-residue veterinary drugs in royal jelly by ultra performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry[J]. Food Control,2016,60:667−676. doi: 10.1016/j.foodcont.2015.09.010
    [33]
    Bogialli S, Ciampanella C, Curini R, et al. Development and validation of a rapid assay based on liquid cromatography-tandem mass spectrometry for determining macrolide antibiotic residues in eggs[J]. Journal of Chromatography A,2009,1216(40):6810−6815. doi: 10.1016/j.chroma.2009.08.020
  • Related Articles

    [1]YANG Chunlan, MAI Wanting, CHEN Shengjie, YE Yong, WANG Jie. Changes of Contents of Five Phenolic Acids Ingredients in Phyllanthus emblica L. during Different Harvesting Times by HPLC[J]. Science and Technology of Food Industry, 2023, 44(15): 346-353. DOI: 10.13386/j.issn1002-0306.2022100021
    [2]cover[J]. Science and Technology of Food Industry, 2021, 42(13).
    [3]contents[J]. Science and Technology of Food Industry, 2021, (12): 1-1.
    [4]contents[J]. Science and Technology of Food Industry, 2021, (11): 1-1.
    [5]contents[J]. Science and Technology of Food Industry, 2021, (8): 1-2.
    [6]contents[J]. Science and Technology of Food Industry, 2021, (7): 1-1.
    [7]JIANG Chun-jiao, JIANG Yu, GENG Zhi-ming, SONG Hui, ZHANG Mu-han, WANG Dao-ying, XU Wei-min. Simultaneous determination of 13-HODE and 9-HODE in cured meat products by normal-phase HPLC[J]. Science and Technology of Food Industry, 2017, (24): 268-273. DOI: 10.13386/j.issn1002-0306.2017.24.052
    [8]CHEN Xian-rang, LI Hong-bing, KANG Le, GUO Sheng-zhu, DENG Xi-ping. Analysis on relativity between the starch contents and β-amylase activities during storageroot development later stage of sweetpotato[J]. Science and Technology of Food Industry, 2013, (19): 93-96. DOI: 10.13386/j.issn1002-0306.2013.19.014
    [9]The effect of lightly baked scallop’s moisture content on quality and bacterial phase composition[J]. Science and Technology of Food Industry, 2013, (14): 322-326. DOI: 10.13386/j.issn1002-0306.2013.14.081
    [10]Study on water contents variation of fresh dough products with propanediol during shelf-life[J]. Science and Technology of Food Industry, 2013, (11): 287-289. DOI: 10.13386/j.issn1002-0306.2013.11.070
  • Cited by

    Periodical cited type(6)

    1. 曾慧,张明珠. 液液萃取-高效液相色谱法测定红茶中赭曲霉毒素A. 饮料工业. 2023(02): 25-28 .
    2. 吕志强,张滢. 茶叶中真菌毒素检测研究进展. 中国茶叶. 2023(05): 12-20 .
    3. 余璐,魏琛,张凯歌,林亲录,王青云. 枯草芽孢杆菌PW2产挥发性物质对赭曲霉的抑制作用. 食品科学. 2023(14): 125-133 .
    4. 周海燕,武爱波,刘娜. 茶叶中真菌与真菌毒素污染风险状况与防控研究进展. 中国食品卫生杂志. 2022(02): 390-397 .
    5. 曾艳,张矛,陈亚,张宇,杨巧慧,李霞雪,王永佳. 液相色谱-串联质谱法检测茶叶中真菌毒素的研究进展. 食品安全质量检测学报. 2022(12): 3834-3841 .
    6. 李静榕,毛世红,覃观凤,经飞跃,郑鹏,莫莉,徐昕,邱涛涛. 茶叶中真菌毒素风险评估及防控研究进展. 食品安全质量检测学报. 2022(19): 6354-6360 .

    Other cited types(6)

Catalog

    Article Metrics

    Article views (265) PDF downloads (29) Cited by(12)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return