Research Progress on Epitopes and Cross-reactivity of Shellfish Allergens

HUAN Fei; YUN Xiao; LI Mengsi; HAN Tianjiao; LIU Meng; YANG Yang; CAO Minjie; LIU Guangming

doi:10.13386/j.issn1002-0306.2020080238

Volume 42 Issue 14

Jul. 2021

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Science and Technology of Food Industry > 2021 > 42(14): 420-428. > DOI: 10.13386/j.issn1002-0306.2020080238

HUAN Fei, YUN Xiao, LI Mengsi, et al. Research Progress on Epitopes and Cross-reactivity of Shellfish Allergens[J]. Science and Technology of Food Industry, 2021, 42(14): 420−428. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020080238.

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Research Progress on Epitopes and Cross-reactivity of Shellfish Allergens

HUAN Fei^{1, 2,},
YUN Xiao^{1, 2},
LI Mengsi^{1, 2},
HAN Tianjiao^{1, 2},
LIU Meng^{1, 2},
YANG Yang^{1, 2},
CAO Minjie^{1, 2},
LIU Guangming^{1, 2, ,}

1.
College of Food and Bioscience Engineering, Jimei University, Xiamen 361021, China
2.
Key Laboratory of Marine Functional Food in Xiamen, National Joint Engineering Research Center for Deep Processing of Aquatic Products, Xiamen 361021, China

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Received Date: August 23, 2020
Available Online: May 19, 2021

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Abstract

Abstract

Shellfish, including crustaceans and molluscs, have high nutritional value and economic value. As a big producer and consumer of shellfish, food allergies caused by eating shellfish are increasing in China. The identified shellfish allergens include tropomyosin, arginine kinase, sarcoplasmic-calcium-binding protein, myosin light chain, etc. Epitope is the molecular basis for the action of allergens. To identify antigenic epitopes of different allergens is the key to further analysis of their sensitization and cross-reactivity, and is also an important prerequisite for directional reduction of sensitization. In this paper, the research progress of shellfish allergen species, antigenic epitopes, cross-reactivity and processing reduction allergen sensitization are introduced.
- shellfish,
- food allergy,
- allergen,
- epitope,
- cross-reactivity,
- allergenicity reducing

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References

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