Recent Advances in Bee-Pollen Polysaccharides

QIAO Zitong; YIN Li; ZHOU Yixuan; YU Chenchen; CHENG Lan; ZHANG Chungang

doi:10.13386/j.issn1002-0306.2020070262

Volume 42 Issue 14

Jul. 2021

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Science and Technology of Food Industry > 2021 > 42(14): 401-407. > DOI: 10.13386/j.issn1002-0306.2020070262

QIAO Zitong, YIN Li, ZHOU Yixuan, et al. Recent Advances in Bee-Pollen Polysaccharides[J]. Science and Technology of Food Industry, 2021, 42(14): 401−407. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070262.

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Recent Advances in Bee-Pollen Polysaccharides

College of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian 116620, China

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Received Date: July 21, 2020
Available Online: May 17, 2021

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Abstract

Abstract

Bee pollen is a natural nutrient rich in protein, polyphenols, flavones and other bioactive ingredients. At home and abroad, bee pollen has a long history of medicine and dietary use. As the main non-toxic active component of bee pollen, its polysaccharide has good anti-tumor, immune enhancement and anti-oxidation effects. However, due to the limitations of the technology and the complexity of polysaccharide, it has received relatively less attention than other nutrients in bee pollen. This paper systematically compares and summarizes the extraction, separation, and purification techniques, composition and biological activities of bee pollen polysaccharides in recent ten years, in order to provide references for the further development of bee pollen polysaccharides.
- bee pollen,
- polysaccharide,
- composition,
- biological activity,
- extraction method,
- separation technology

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