Research Progress of Enzymatic Hydrolysis of Chicken and the Efficacy of Its Products

XIAO Xue; QIAN Mingli; FAN Jiangping; PU Yuehong; GE Changrong; XIAO Zhichao

doi:10.13386/j.issn1002-0306.2020070239

Volume 42 Issue 14

Jul. 2021

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Science and Technology of Food Industry > 2021 > 42(14): 394-400. > DOI: 10.13386/j.issn1002-0306.2020070239

XIAO Xue, QIAN Mingli, FAN Jiangping, et al. Research Progress of Enzymatic Hydrolysis of Chicken and the Efficacy of Its Products[J]. Science and Technology of Food Industry, 2021, 42(14): 394−400. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070239.

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Research Progress of Enzymatic Hydrolysis of Chicken and the Efficacy of Its Products

XIAO Xue^{1, 2,},
QIAN Mingli^{1, 2},
FAN Jiangping^{1, 2},
PU Yuehong^{1, 2},
GE Changrong³,
XIAO Zhichao^{1, 2, ,}

1.
Yunnan Engineering Technology Research Centes for Processing of Livestock Products, Kunming 650201, China
2.
College of Food Science and Technology, Yunnan Agriculture University, Kunming 650201, China
3.
Yunnan Agriculture University, Kunming 650201, China

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Received Date: July 20, 2020
Available Online: May 16, 2021

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Abstract

Abstract

Under suitable technological conditions, chicken protein undergoes a hydrolysis react with protease, so that peptide bonds are broken to generate peptides and free amino acids with smaller molecular mass. Therefore, chicken enzymatic hydrolysis is rich in amino acids and peptides, which have a variety of biological activities such as anti-oxidation, anti-fatigue, immune regulation and so on. Using their characteristics and biological activities, relevant natural functional products and seasonings can be developed. The added value and utilization rate of chicken are greatly improved. This article mainly reviewed the chicken enzymatic hydrolysis technology, the efficacy and application of enzymatic hydrolysis products, in order to promote the in-depth study of chicken enzymatic hydrolysis products, and provide a theoretical reference for the development and utilization of chicken enzymatic hydrolysis products.
- chicken,
- enzymatic hydrolysis process,
- degree of hydrolysis,
- enzymatic hydrolysis,
- efficacy

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