Characteristics and Application of <i>Bifidobacterium longum</i>

GUAN Jiaqi; QIU Ji; YUE Yingxue; SHI Jialu; MD Masumuzzaman; LENG Youbin; LI Chun; HUO Guicheng; LI Bailiang

doi:10.13386/j.issn1002-0306.2020070121

Volume 42 Issue 12

Jun. 2021

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Science and Technology of Food Industry > 2021 > 42(12): 430-438. > DOI: 10.13386/j.issn1002-0306.2020070121

GUAN Jiaqi, QIU Ji, YUE Yingxue, et al. Characteristics and Application of Bifidobacterium longum [J]. Science and Technology of Food Industry, 2021, 42(12): 430−438. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070121.

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Characteristics and Application of Bifidobacterium longum

1.
College of Food Science, Northeast Agricultural University, Harbin 150030, China
2.
Heilongjiang Feihe Dairy Co., Ltd., Beijing 100015, China

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Received Date: July 12, 2020
Available Online: April 27, 2021

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Abstract

Abstract

Bifidobacterium longum is an important probiotic in human and animal intestines, which is related to many physiological and pathological phenomena of the body cloesly. Its prebiotic function in relieving metabolic syndrome, brain gut syndrome and immune related diseases has become a hot spot of experts in various fields. In order to deepen and improve the understanding of Bifidobacterium longum, this paper reviews the biological characteristics of subspecies identification and colonization of Bifidobacterium longum, the hot prebiotic function in relieving metabolic syndrome, brain gut syndrome and immune syndrome, as well as the research progress and hot application prospect at home and abroad.
- Bifidobacterium longum,
- subspecies identification,
- colonization,
- brain gut syndrome,
- immune related diseases,
- application

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References

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