Advances in Extraction Methods and Physiological Activities of Antarctic Krill Oil

ZHOU Li; ZHANG Minghao; YAO Jiaxu; YANG Fu

doi:10.13386/j.issn1002-0306.2020060250

Volume 42 Issue 12

Jun. 2021

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Science and Technology of Food Industry > 2021 > 42(12): 362-368. > DOI: 10.13386/j.issn1002-0306.2020060250

ZHOU Li, ZHANG Minghao, YAO Jiaxu, et al. Advances in Extraction Methods and Physiological Activities of Antarctic Krill Oil[J]. Science and Technology of Food Industry, 2021, 42(12): 362−368. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306. 2020060250.

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Advances in Extraction Methods and Physiological Activities of Antarctic Krill Oil

School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan 430074, China

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Received Date: June 21, 2020
Available Online: March 28, 2021

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Abstract

Abstract

Antarctic krill are a group of perennial crustacean zooplankton that widespread in Antarctic Ocean, with a large amount of biological storage. Antarctic krill oil is rich in phospholipid n-3 polyunsaturated fatty acids, and has important physiological functions. This article summarizes the common extraction methods of Antarctic krill oil (solvent extraction, biological enzyme method, and critical fluid method) and physiological activities (reducing inflammation, protecting cardiovascular, protecting nerves and improving osteoporosis). In addition, the application potential of krill oil is discussed.
- Antarctic krill oil,
- extraction methods,
- physiological activities

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References (56)

References

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