Application of Electron Microscopy in the Study of Postharvest Preservation of Berries

LIAO Jia; HU Wenzhong; LONG Ya; ZHAO Manru; YANG Xiangyan; LI Yuanzheng; JI Yaru

doi:10.13386/j.issn1002-0306.2020060062

Volume 42 Issue 14

Jul. 2021

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Science and Technology of Food Industry > 2021 > 42(14): 356-361. > DOI: 10.13386/j.issn1002-0306.2020060062

LIAO Jia, HU Wenzhong, LONG Ya, et al. Application of Electron Microscopy in the Study of Postharvest Preservation of Berries [J]. Science and Technology of Food Industry, 2021, 42(14): 356−361. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020060062.

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Application of Electron Microscopy in the Study of Postharvest Preservation of Berries

LIAO Jia^{1, 2,},
HU Wenzhong^{1, 2, ,},
LONG Ya^{1, 2},
ZHAO Manru^{1, 2},
YANG Xiangyan^{1, 2},
LI Yuanzheng^{1, 2},
JI Yaru^{1, 2, 3}

1.
College of Life Science, Dalian Minzu University, Dalian 116600, China
2.
Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, Dalian 116600, China
3.
College of Life Science and Biotechnology, Dalian University of Technology, Dalian 116024, China

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Received Date: June 07, 2020
Available Online: May 18, 2021

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Abstract

Abstract

Electron microscopy is the use of the information generated by the interaction between electrons and substances to carry out morphology observation, composition analysis and structure determination of various samples. It has been widely used in biological, material, food and other research fields. In recent years, in the research of postharvest berry storage, electron microscope has been gradually applied to observe the changes of the structure and cell morphology of berry tissue and cell surface pathogens during storage. In this paper, the development and application of electron microscope technology, especially in the research status of the changes of tissue structure during storage of postharvest berries are reviewed, and its application prospect was prospected, in order to be more widely used in the research of berry preservation.
- electron microscope,
- berry,
- storage,
- organization structure,
- pathogen

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References (49)

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