Citation: | CHEN Suo, LIU Tao, WANG Shuai, WANG Yanyang, XU Shuai, PAN Weiyi, LI Li. The Stability of Yellow and Orange Monascus Pigments[J]. Science and Technology of Food Industry, 2021, 42(3): 19-24. DOI: 10.13386/j.issn1002-0306.2020040208 |
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