LI Sheng-nan, ZHANG Min-jie, HU Hao-xin, FENG Pei-yan, ZENG Jing, WEI Xiao-qun. Optimization of HPLC Method for Determination of Lactulose in Liquid Milk[J]. Science and Technology of Food Industry, 2021, 42(1): 266-270. DOI: 10.13386/j.issn1002-0306.2020030194
Citation: LI Sheng-nan, ZHANG Min-jie, HU Hao-xin, FENG Pei-yan, ZENG Jing, WEI Xiao-qun. Optimization of HPLC Method for Determination of Lactulose in Liquid Milk[J]. Science and Technology of Food Industry, 2021, 42(1): 266-270. DOI: 10.13386/j.issn1002-0306.2020030194

Optimization of HPLC Method for Determination of Lactulose in Liquid Milk

  • In order to quantify the content of lactulose in liquid milk easily and accurately,the HPLC method for determination of lactulose in liquid milk was improved. The method used stable modified amide-based chromatographic column for separation,and eluted with acetonitrile-water mobile phase for 40 minutes gradiently. The results indicated that when the injection volume was 3 μL,the resolution was 1.5,which met the chromatographic separation detection. The optimized method has been verified that lactulose has a good linear relationship in the range of 50~2500 mg/kg,(R2=0.9997),the detection limit and the quantitative limit of lactulose were 15 mg/kg and 50 mg/kg respectively. The spiked recoveries of lactulose were in the range of 90.3%~105.6%,and relative standard deviations(n=6)in the range of 3.4%~3.9%. The proposed method was used to detect 27 actual milk samples,and the results were within a reasonable range. This method was economical and accurate for the daily detection of lactulose in liquid milk.
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