Citation: | DONG Yu-wei, XUE Yun, ZHANG Wen-jing, MIAO Jing-zhi, LIU Fei, LI Wei, MENG Dong. Optimization of Processing Technology of Burdock Tea and Antioxidant Activity of Its Polysaccharides in Vitro[J]. Science and Technology of Food Industry, 2021, 42(1): 188-196. DOI: 10.13386/j.issn1002-0306.2020030007 |
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