Citation: | LIU Wen-ying, ZHANG Ming-hao, GAO Li-hui, FENG Xiao-wen, LI Guo-ming, GU Rui-zeng. Effect of in Vitro Digestion on Antioxidant Activity of Salmon Skin Collagen Oligopeptides[J]. Science and Technology of Food Industry, 2021, 42(1): 317-321. DOI: 10.13386/j.issn1002-0306.2020030001 |
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