Review on Biosynthetic Regulation and Application in Food Industry of Bacterial Cellulose

BI Ji-cai; LIU Si-xin; LI Cong-fa

doi:10.13386/j.issn1002-0306.2020020326

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Volume 41 Issue 23

Nov. 2020

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Science and Technology of Food Industry > 2020 > 41(23): 332-336,345. > DOI: 10.13386/j.issn1002-0306.2020020326

BI Ji-cai, LIU Si-xin, LI Cong-fa. Review on Biosynthetic Regulation and Application in Food Industry of Bacterial Cellulose[J]. Science and Technology of Food Industry, 2020, 41(23): 332-336,345. DOI: 10.13386/j.issn1002-0306.2020020326

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Review on Biosynthetic Regulation and Application in Food Industry of Bacterial Cellulose

1. School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China;
2. College of Food Science and Engineering, Hainan University, Haikou 570228, China;
3. College of Science, Hainan University, Haikou 570228, China

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Received Date: March 01, 2020
Available Online: December 02, 2020

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Abstract

Abstract

Bacterial cellulose has some excellent food characteristics,such as low energy,high mechanical strength,high water holding capacity,low solid content and high colloidal strength,ultra-fine fiber network and good taste. It has been widely used in food fields. In this paper,the research progress on biosynthesis pathway,biosynthesis regulation mode,secretion,assembly,crystallization process and application in food industry as raw materials,food additives and packaging materials of bacterial cellulose are reviewed.
- bacterial cellulose,
- food,
- biosynthesis,
- regulation