LI Meng-xi, CAI Cheng-ru, GAN Guo-yuan, CAO Jing-xiao, JIANG Li-rong, ZHANG Zhen-wang. Isolation,Identification and Flocculation Characteristics of a Pseudomonas Strain[J]. Science and Technology of Food Industry, 2020, 41(21): 122-127. DOI: 10.13386/j.issn1002-0306.2020010121
Citation: LI Meng-xi, CAI Cheng-ru, GAN Guo-yuan, CAO Jing-xiao, JIANG Li-rong, ZHANG Zhen-wang. Isolation,Identification and Flocculation Characteristics of a Pseudomonas Strain[J]. Science and Technology of Food Industry, 2020, 41(21): 122-127. DOI: 10.13386/j.issn1002-0306.2020010121

Isolation,Identification and Flocculation Characteristics of a Pseudomonas Strain

More Information
  • Received Date: January 12, 2020
  • Available Online: November 11, 2020
  • Objective:In order to obtain high efficiency and low cost microbial flocculant.Methods:Using conventional screening techniques to isolate and screen strains from the sewage sludge along the Longjiang River in Yizhou. The identification of the strains was carried out through morphological observation,physical and chemical analysis and molecular level 16S rDNA systematic evolution analysis;according to conventional methods,the flocculant was investigated in kaolin. The flocculation performance in activated carbon and yeast suspension and the factors affecting flocculation performance.Results:L2019-2 was identified as Pseudomonas veronii. The flocculant produced by L2019-2 had flocculant activity in both inorganic and organic suspensions.The flocculant’s flocculant activity was influenced by cation,pH,temperature and other factors. When the pH was 5.0,the temperature was 30 ℃ and the coagulant aid was Fe3+,the flocculant had the optimum flocculating activity in kaolin suspension. After chemical composition analysis,the flocculant was acid glycoprotein.Conclusion:The flocculant produced by L2019-2 has good flocculating activity,which can provide good strain resources for the study of microbial flocculant,and has better application potential in sewage treatment.
  • Cited by

    Periodical cited type(9)

    1. 宋雪耐,王燕,吴卫国. 超声波辅助紫米花青素提取及抗氧化活性研究. 农产品加工. 2024(01): 16-23+28 .
    2. 王旭辉,钟方丽,王晓林,郭浩,陈浩. 黑果腺肋花楸果中原花青素和花色苷的提取及其结合牛磺胆酸钠能力研究. 饲料研究. 2023(10): 96-100 .
    3. 谢丹丹,沈梁思,李凤英,南璇,高华欣,王纪豪,石艳宾. 黑果腺肋花楸果花青素提取工艺优化及抗氧化研究. 安徽农学通报. 2023(20): 113-118 .
    4. 王娜,宁灿灿,赵楠雨,李娜,李军伟,郑玉茹,赵峥,余秋颖. 花生芽白藜芦醇超声-微波协同提取及其抗氧化活性研究. 花生学报. 2022(02): 39-48 .
    5. 只德贤,张妮,李建颖. 微波超声协同提取白刺果原花青素工艺及抗氧化性研究. 食品工业科技. 2022(13): 171-179 . 本站查看
    6. 郑丹丹,韩凯,石嗣中,王如福. 山西老陈醋熏醅中类黑精提取工艺优化. 中国调味品. 2021(06): 92-98 .
    7. 王娜,崔晨旭,郑玉茹,解书蕴,师飞,张晗玮,徐超. 超声-微波协同优化花生红衣原花青素提取工艺及抗氧化研究. 食品研究与开发. 2021(16): 135-143 .
    8. 刘玟君,李金洲,陈子隽,黄周艳,陈勇. 原花青素的研究进展. 湖北农业科学. 2021(14): 5-9 .
    9. 段海涛,姚婷,黄安群,郭诚诺,张景峰,李俊,耿启泉,张爱玲. Box-Behnken设计响应面法优化啤酒花中α-酸及β-酸超声提取工艺. 动物营养学报. 2021(11): 6452-6461 .

    Other cited types(9)

Catalog

    Article Metrics

    Article views (341) PDF downloads (10) Cited by(18)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return