Citation: | SHEN Hai-bo, ZHANG Lian-gang, ZHOU Xin-kui, FANG Jian-ru, HONG Xia, LIU Shan-xin, MO Hui-juan, ZHANG Jing-lei. Determination of Trace Vitamin C in Liquid Phase Based on High Sensitivity Fluorescence Derivative[J]. Science and Technology of Food Industry, 2020, 41(23): 272-276,283. DOI: 10.13386/j.issn1002-0306.2019120111 |
[1] | ZHANG Yu, ZHANG Kang-yi, ZHANG Guo-zhi. Research Progress on Starch Retrogradation Process Mechanism and Application of Starch Anti-retrogradation Agent[J]. Science and Technology of Food Industry, 2019, 40(13): 316-321. DOI: 10.13386/j.issn1002-0306.2019.13.053 |
[2] | LI Pan-ying, DAI Tao-tao, CHEN Jun, LIU Yun-fei, LIU Cheng-mei, LI Ti. Effect of Proanthocyanidins on Retrogradation of Rice Starch[J]. Science and Technology of Food Industry, 2018, 39(18): 6-11. DOI: 10.13386/j.issn1002-0306.2018.18.002 |
[3] | CHANG Xiao-hong, ZHANG Bei, HAO Ming-yuan, ZHANG Jia-fan, YIN Qi, WU Fei-yang, XIE Xin-hua. Effect of polydextrose on the retrogradation of rice starch gel[J]. Science and Technology of Food Industry, 2018, 39(10): 69-72. DOI: 10.13386/j.issn1002-0306.2018.10.013 |
[4] | XIA Wen, HU Yang, LI Ji-hua, WEI Xiao-yi, WANG Fei, LIN Yan-yun. Effects of superfine grinding on retrogradation properties of tapioca starch[J]. Science and Technology of Food Industry, 2017, (24): 44-47. DOI: 10.13386/j.issn1002-0306.2017.24.009 |
[5] | LI Ben-jiao, CHENG Ya-jiao, QIN Chun-qing, LIU Jin-zhi, REN Ting, HUANG Ke, LIU Xiong. Effects of different drying methods on the retrogradation property of convenience acorn vermicelli[J]. Science and Technology of Food Industry, 2016, (20): 166-170. DOI: 10.13386/j.issn1002-0306.2016.20.024 |
[6] | LUO Shun-jing, ZHAN Liu-jing, LIU Cheng-mei. Research progress in food additives on instant fresh rice noodle retrogradation[J]. Science and Technology of Food Industry, 2016, (06): 392-395. DOI: 10.13386/j.issn1002-0306.2016.06.070 |
[7] | WU Li- jing, CHE Li- ming, CHEN Xiao-dong. Effect of tea polyphenols on the retrogradation of sweet potato starch[J]. Science and Technology of Food Industry, 2014, (21): 123-127. DOI: 10.13386/j.issn1002-0306.2014.21.018 |
[8] | GUO Jun-jie, SUN Hai-bo, WU Hong, LIAN Xi-jun. Research progress in wheat starch retrogradation[J]. Science and Technology of Food Industry, 2014, (02): 354-357. DOI: 10.13386/j.issn1002-0306.2014.02.063 |
[9] | Influence of pullulan on gelatinization and retrogradation of rice starch[J]. Science and Technology of Food Industry, 2013, (04): 156-158. DOI: 10.13386/j.issn1002-0306.2013.04.070 |
[10] | Effect of degree of milling on the retrogradation rice flour[J]. Science and Technology of Food Industry, 2013, (02): 160-162. DOI: 10.13386/j.issn1002-0306.2013.02.055 |
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