Technological conditions optimization of GABA enrichment of brown rice germination using nutrient water culture method

doi:10.13386/j.issn1002-0306.2013.05.063

Technological conditions optimization of GABA enrichment of brown rice germination using nutrient water culture method[J]. Science and Technology of Food Industry, 2013, (05): 195-199. DOI: 10.13386/j.issn1002-0306.2013.05.063

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Technological conditions optimization of GABA enrichment of brown rice germination using nutrient water culture method

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The enrichment of GABA during brown rice germination process was promoted by using nutrient water culture method. Meanwhile, the technological conditions were optimized by using response surface methodology (RSM) :the germination temperature was 30.7℃, the germination time was 24.8h, nutrient solution pH was 5.68 and MSG concentration was 2.09mg/mL. Under optimum conditions, the GABA content in germinated brown rice can be reached to 210.8mg/100g.

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Science and Technology of Food Industry

Technological conditions optimization of GABA enrichment of brown rice germination using nutrient water culture method

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