Supercritical fluid extraction of total flavonoids from Zanthoxylum bungeagum maxim pericarp

doi:10.13386/j.issn1002-0306.2013.05.035

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Science and Technology of Food Industry > 2013 > (05): 188-191. > DOI: 10.13386/j.issn1002-0306.2013.05.035

Supercritical fluid extraction of total flavonoids from Zanthoxylum bungeagum maxim pericarp[J]. Science and Technology of Food Industry, 2013, (05): 188-191. DOI: 10.13386/j.issn1002-0306.2013.05.035

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Supercritical fluid extraction of total flavonoids from Zanthoxylum bungeagum maxim pericarp

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Received Date: September 09, 2012

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Abstract

Abstract

The total flavonoids from Zanthoxylum bungeagum maxim pericarp was extracted by supercritical fluid extraction (SFE) , and the total flavonoid content in the extract was investigated by the sodium nitrite-aluminum nitrate method with Rutin as a standard product. The effects of pressure, temperature, dosage of chemical preparation and time on extract abilities of flavone were investigated. The optimum technology parameter was investigated by the orthogonal design:the factors influencing the yield were as follows:temperature>pressure>time>dosage of chemical preparation, as a result, the best craft conditions were extraction temperature 50℃, extraction pressure 35MPa, extraction time 150min, dosage of chemical preparation 4mL/g, and the extraction rate was 19.574%.
- supercritical fluid extraction (SFE) ;Zanthoxylum bungeagum maxim pericarp;total flavonoids;orthogonal design;

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