Research of ultrasonic wave extraction of isoflavone from black soybean by response surface methodology[J]. Science and Technology of Food Industry, 2013, (05): 259-263. DOI: 10.13386/j.issn1002-0306.2013.05.021
Citation: Research of ultrasonic wave extraction of isoflavone from black soybean by response surface methodology[J]. Science and Technology of Food Industry, 2013, (05): 259-263. DOI: 10.13386/j.issn1002-0306.2013.05.021

Research of ultrasonic wave extraction of isoflavone from black soybean by response surface methodology

More Information
  • Received Date: September 06, 2012
  • The ultrasonic wave extraction process of isoflavone from black soybean which occurred in Jinlin was studied. A central composite experiment of three factors and three levels, concluding liquid-solid ration, extraction time and temperature, was designed based on the results of single factor experiments. And the results were analyzed by response surface methodology with Design-expert. The optimal parameters of ultrasonic wave extraction from black soybean was liquid-solid ration of 46∶1 (mL/g) , extraction time of 51min and temperature of 52℃. Under the optimal conditions, the actual measured value of black soybean content was 1.883%, while the predicted value was 1.891%. The technical parameters of ultrasonic wave extraction process were reliable due to the small difference between the two values. Compared with the shaking extraction method, ultrasonic wave extraction process had some advantages, such as high efficient, time efficient and energy saving. The results showed that the soybean content from Jinlin in the highest and the soybean content from Shanxi was the lowest by measuring the isoflavone content from black soybean which occurred in four different areas under the optimal parameters.
  • [1]
    张晨, 杨晓泉, 唐传核.大豆异黄酮的热水提取及其纯化工艺的优化[J].食品研究与开发, 2005, 26 (5) :77-80.
    [2]
    李南薇, 唐晓恩, 钟银链.大豆异黄酮提取和应用研究进展[J].广东农业科学, 2010 (5) :118-120.
    [3]
    王莹, 翟登攀, 马冬云, 等.超声波及微波提取豆粕中总黄酮的工艺优化[J].佳木斯大学学报:自然科学版, 2009, 27 (3) :468-470.

Catalog

    Article Metrics

    Article views (158) PDF downloads (1368) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return