Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of Gender on Quality Characteristics of Bamei Sheep
LIU Chang, LUO Yu-long, LI Wen-bo, DOU Lu, YANG Zhi-hao, ZHAO Li-hua, SU Lin, JIN Ye
2020, 41(5):1-6,11. DOI: 10.13386/j.issn1002-0306.2020.05.001
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Study on Seasonal Difference of Composition and Micro-structure of Abalone(Haliotis discus hannai Ino)Gastropod Muscle
ZHANG Qi-biao, SUN Meng-ying, HAO Lin-juan, WENG Wu-yin
2020, 41(5):7-11. DOI: 10.13386/j.issn1002-0306.2020.05.002
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Preparation and Characterization of Lactobacillus plantarum Microcapsules by Compounding and Multi-layer Encapsulation
LIU Ren-jie, LI Zhe, MAO Si-ning, LIANG Shan, ZHAO Yue, WANG Yu-hua
2020, 41(5):12-16. DOI: 10.13386/j.issn1002-0306.2020.05.003
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Effect of Tempering Temperature and Time on the Quality of Semi-dry Black Glutinous Rice Flour
SUN Wei, CHEN Xuan, ZHUANG Kun, ZENG Bei-bei, LV Qing-yun
2020, 41(5):17-22,30. DOI: 10.13386/j.issn1002-0306.2020.05.004
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Effects of Relative Humidity on the Quality of Yak Mold Cheese during Ripening
GAO Dai-wei, CHEN Lian-hong, WANG Lin-lin, ZHANG Yan
2020, 41(5):23-30. DOI: 10.13386/j.issn1002-0306.2020.05.005
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Isolation,Purification and Antioxidant Activities of Three Kinds of Polyphenol Monomers from Camellia ptilophylla Chang
KUANG Xiao-shan, GAO Xiong, LIN Xiao-rong, CHEN Zhong-zheng, LI Bin, ZHANG Yuan-yuan
2020, 41(5):31-39. DOI: 10.13386/j.issn1002-0306.2020.05.006
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Study on the Influence of Four Kinds of Stabilizers on Stability of Chardonnay Wine
ZHANG Ning-bo, DING Xin, ZHANG Jun-xiang
2020, 41(5):40-44,51. DOI: 10.13386/j.issn1002-0306.2020.05.007
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Determination and Analysis of Volatile Components in Different Distillation Fractions of Honeysuckle Flower
ZENG Ming, WU Ming-hui, LIU Chuan-bei, SONG Hao, WANG Dong, LI Miao
2020, 41(5):45-51. DOI: 10.13386/j.issn1002-0306.2020.05.008
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Effect of MTGase Conditions on Surface Hydrophobicity, Functional Properties and Solution Properties of Soybean 7S Globulin and Correlation Analysis of Its Indexes
FAN Li-li, DOU Bo-xin, ZHANG Xiao-lin, XU Chen-ran, LU Zhi-feng, LIU Ying
2020, 41(5):52-57,62. DOI: 10.13386/j.issn1002-0306.2020.05.009
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Studies on Composition Analysis and Antioxidant Activities of Bran Polysaccharides by Fractional Alcohol Submerged Fermentation
DU Juan, AN Xiao-ping, LIU Na, WANG Rui-fang, WANG Yuan, QI Jing-wei
2020, 41(5):58-62. DOI: 10.13386/j.issn1002-0306.2020.05.010
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Effect of Compressed Processing on the Aroma of Aged White Tea
CHEN Zhi-da, LI Pan, CHEN Xing-hua, YANG Ying-jie, HE Pu-ming, TU You-ying
2020, 41(5):63-69. DOI: 10.13386/j.issn1002-0306.2020.05.011
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Effect of Inulin on Texture and Rheological Properties of Tara Gum and Xanthan Gum Compound System
NIU Hai-jia, LIU Ai-guo, WANG Peng-cheng, GAO Xiao-xia-yue, LIU Li-zeng, QIANG Feng
2020, 41(5):70-76. DOI: 10.13386/j.issn1002-0306.2020.05.012
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Effect of Different Drying Methods on the Quality of Dietary Fiber by Wet Modification from Passiflora edulis Rind
CHENG Ming-ming, ZHOU He, YAN Wei-tong, HUANG Wei
2020, 41(5):77-82. DOI: 10.13386/j.issn1002-0306.2020.05.013
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Effect of Steam Explosion Pretreatment on the Components and Enzymatic Hydrolysis of Hawthorn Pomace
WANG Tao, ZHANG Zhi-min, WANG Min-jing, SUN Jun-she, TANG Wei-yuan, PEI Hai-sheng
2020, 41(5):83-87,310. DOI: 10.13386/j.issn1002-0306.2020.05.014
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Construction of Engineering Strain of Winter Wheat Swollenin Gene EXPB7 and Analysis of Cellulose Hydrolysis
ZHOU Lei, LI Ya-quan, XU Yong-qing, MIAO Yu, HE Fu-meng, ZHU Yuan-fang, SHI Qi-hai, WU Jia-wen, ZHAO Xiao-can, LI Xiu-yu, FENG Zhe, LIU Di, FENG Yan-zhong, HU Bao-zhong, LI Feng-lan
2020, 41(5):88-93,100. DOI: 10.13386/j.issn1002-0306.2020.05.015
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Development of a Triple PCR Detection Method and Antibiotic Resistance Analysis for Micrococcus luteus Isolated from Fish
ZHANG Nan-chi, WANG Li, FANG Qing
2020, 41(5):94-100. DOI: 10.13386/j.issn1002-0306.2020.05.016
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Expression Characteristics of CHS Gene in Tea and Its Relationship with Catechins Accumulation
SHI Jing, ZHANG Xue, ZHANG Yuan-yuan, LIN Xiao-rong, LI Bin, CHEN Zhong-zheng
2020, 41(5):101-106,112. DOI: 10.13386/j.issn1002-0306.2020.05.017
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Study on Microbial Fermentation Technology of Corn Cob Polysaccharide and Its Monosaccharide Composition and Prebiotic Activity in Vitro
LIU Yu-hui, WANG Rui-fang, AN Xiao-ping, WANG Yuan, LIU Na, YANG Yan-ping, QI Jing-wei
2020, 41(5):107-112. DOI: 10.13386/j.issn1002-0306.2020.05.018
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Cloning,Expression and Characterization of a Hyper-thermophilic Pullulanase and Its Application in Vermicelli Processing
SUN Li-peng, DE Qing-mei-duo, ZHU Xin-wen, YAO Yan, WANG Jie, ZHU Dong-jun, SHEN Wei
2020, 41(5):113-118,123. DOI: 10.13386/j.issn1002-0306.2020.05.019
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Gene Cloning and Enzymatic Properties of the Extracellular Protease Secreted by Bacillus sp. L1
LI Yu-na, SONG Ying-da, REN Chen-xia
2020, 41(5):119-123. DOI: 10.13386/j.issn1002-0306.2020.05.020
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Analysis of Correlation between Microbial Communities in Medium and High Temperature Daqu and the Workshop Air Based on PLFA Technology
CHE Lu-ping, REN Zhi-qiang, ZHENG Ruo-xin, DENG Jie, HUANG Zhi-guo, CHENG Tie-yuan, ZHONG Shu-xia, WEI Chun-hui
2020, 41(5):124-129,135. DOI: 10.13386/j.issn1002-0306.2020.05.021
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Screening of Bifidobacterium strains with High Yield of γ-Aminobutyric Acid and Its Improvement in Depressive Cell
ZHU Zong-tao, QV Wan, LIU Song-ling, HE Xiao-fen, GUAN Wei-xia, ZHAO Liu-xin, SU Dun
2020, 41(5):130-135. DOI: 10.13386/j.issn1002-0306.2020.05.022
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Optimization of the Fermentation Process of Lonicera caerulea Wine with Lees and Its Aroma Analysis
DU Mei-ling, ZHANG Xiu-ling, FAN Li-li, ZHAO Heng-tian, LIU Ming-hua
2020, 41(5):136-144,150. DOI: 10.13386/j.issn1002-0306.2020.05.023
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Optimization of Enzymatic Extraction Technology of Fish Roe Oil from Large Yellow Croaker by Response Surface Methodology
WEI Wei, ZHANG Ling-yun, LU Xiao-dan, ZHENG Ting-ting, SHEN Shi-qi, CHENG Wen-jian, CHEN Li-jiao, LIANG Peng
2020, 41(5):145-150. DOI: 10.13386/j.issn1002-0306.2020.05.024
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Experimental Study on Chinese Herbal Medicine Compounding Milk Protein ACE Inhibitory Peptide
ZHAO Min, WANG Zhi-geng
2020, 41(5):151-155,162. DOI: 10.13386/j.issn1002-0306.2020.05.025
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Study on Fermentation Technology of Mango-Carrot Compound Fruit Wine
MENG Jin-ming, FAN Ai-ping, LI Quan-li, ZENG Li-ping
2020, 41(5):156-162. DOI: 10.13386/j.issn1002-0306.2020.05.026
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Extraction Optimization and Structure Identification of Anti-hypertensive Peptide from Alaskan Cod by Enzymatic Method
YANG Gui-lan, QIN Song, WANG Xiao-yan, LI Wen-jun
2020, 41(5):163-168,174. DOI: 10.13386/j.issn1002-0306.2020.05.027
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Optimization of the High Voltage Pulsed Electric Field Wall Breaking Technology of Ganoderma Spores Powder by Response Surface Method
LIU Jun-li, CUI Qing-liang, FENG Cai-xia, GUO Yu-ming, LAI Si-tong
2020, 41(5):169-174. DOI: 10.13386/j.issn1002-0306.2020.05.028
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Process Optimization of Polymalic Acid Fermentation by Cutting Can
LI Rui-ying, YANG Dian-lin, WANG Hui, GAO Jing-jing, LIN Yan-yan, AN Ke-rui
2020, 41(5):175-181,187. DOI: 10.13386/j.issn1002-0306.2020.05.029
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Optimization of Superheated Steam Combined Vacuum Drying Technology of Bamboo Shoots by Response Surface Method
SU Huang-jie, LIU Ming-xin, LIU Bin-xiong, YAO Yu-kun, FANG Ting
2020, 41(5):182-187. DOI: 10.13386/j.issn1002-0306.2020.05.030
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Study on the Preparation,Structure,Properties and Antioxidant Activity of New Polysaccharides from Russula aeruginea Lindb.: Fr
JIA Jin-xia, REN Xiao-jie, LI Bao-hua, WANG Yu-feng
2020, 41(5):188-194,200. DOI: 10.13386/j.issn1002-0306.2020.05.031
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Study on Optimization of Extraction Technology of the Collagen from Andrias davidianus Skin and Its Antioxidant Activity
YANG Bi-xian, CHAO Yu, FAN Qin-fang, YUAN Min, LI Can
2020, 41(5):195-200. DOI: 10.13386/j.issn1002-0306.2020.05.032
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Research Progress of the Allergens and Its Control System in Baked Product
LI Zhi-min, LI Jun-shuang
2020, 41(5):201-205,214. DOI: 10.13386/j.issn1002-0306.2020.05.033
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Uncertainty Evaluation for Determination of Malachite Green,Crystal Violet and Their Metabolites in Aquatic Products by Isotope Dilution-Ultra Performance Liquid Chromatography-tandem Mass Spectrometry
LIU Zhu, XU Xiao-ying, ZHAO Chao-qun, CHEN Wan-qin, LIANG Jing-jing, MAO Si-hao, HUA Ying
2020, 41(5):206-214. DOI: 10.13386/j.issn1002-0306.2020.05.034
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Establishment and Comparison of Three Kinds of Pork Water Content Prediction Models Based on LF-NMR
CUI Zhi-yong, DING Jie, XU Yan, YAO Jie, LI Chun-bao
2020, 41(5):215-220,226. DOI: 10.13386/j.issn1002-0306.2020.05.035
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Quality Analysis and Processing Characteristics Evaluation of “Sanwei” Pepper of Different Strains in Xintian
GE Ke-da, YANG Ming-zhi, ZHANG Qun, LIU Wei, HUANG Yu-nian, ZHENG Jing-yuan
2020, 41(5):221-226. DOI: 10.13386/j.issn1002-0306.2020.05.036
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Composition Analysis and Antibacterial Activity of Aromatic Oil of Dahongpao Pepper from Longnan in Gansu Province
TUO Cong-cong, DING Xu, ZHOU Tao, WANG Xiao-yun, LU Dou-dou, ZHANG Ji
2020, 41(5):227-231,238. DOI: 10.13386/j.issn1002-0306.2020.05.037
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Determination of Sudan Dyes Contents in Foods by Three Special Solid Phase Extraction Cartridges Coupled with High Performance Liquid Chromatography
FENG Yin-jie, ZHOU Xiao-qing, QIAO Yong-sheng, FENG Cheng-yu
2020, 41(5):232-238. DOI: 10.13386/j.issn1002-0306.2020.05.038
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Effects of Ethanol Fumigation on Preservation of Sweet Cherry
YANG Xiao-zhe, HU Wen-zhong, JIANG Ai-li, XIU Zhi-long, JI Ya-ru, YANG Xiang-yan, JIANG Hai-feng
2020, 41(5):239-244,249. DOI: 10.13386/j.issn1002-0306.2020.05.039
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Effect of Cold Plasma Treatment on Alleviating Chilling Injury of Banana Fruit after Harvest
CHEN Shu-yi, ZENG Jun-ting, YUAN Yang, ZHONG Chong-shan, CAO Jian-kang, KONG Ling-hao, YING Hua-mei
2020, 41(5):245-249. DOI: 10.13386/j.issn1002-0306.2020.05.040
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Inhibitory Effect of Cinnamaldehyde on Mango Anthracnose and Its Application of Incorporating with Wax
MI Jia-qi, WANG Xiao-han, HAN Xin-yi, XU Run-zhi, LI Zhen, LI Yi-ting, XIE Yun-fei
2020, 41(5):250-256,261. DOI: 10.13386/j.issn1002-0306.2020.05.041
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Effects of Tert-Butylhydroquinone and Rosemary Extract on the Storage Stability of Camelina sativa(L.)Crantz Seed Oil
YU Li-qin, ZHANG Hua-nan, XU Ru-bing, LIU Yu-qing, ZHU Jie, FAN Yi, LI Fei-fei, ZHANG Hai-xi
2020, 41(5):257-261. DOI: 10.13386/j.issn1002-0306.2020.05.042
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Ethylene Signals Involved in Salicylic Acid to Improve Cold Resistance of Postharvest Plum Fruits
WANG Ya-nan, ZHANG Yi-ran, YANG Yang, HAN Yu-mei
2020, 41(5):262-267. DOI: 10.13386/j.issn1002-0306.2020.05.043
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Studies on the Regulation Effects of Chitooligosaccharides Compound Solid Beverage on Glyeolipid Metabolism Disorder of Type 2 Diabetes Mice
JIANG Ya-jie, HE Bo-tao, WANG Chang, XI Mao-sheng, LUO Xue-gang, CHEN Lie-huan
2020, 41(5):268-273,327. DOI: 10.13386/j.issn1002-0306.2020.05.044
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The Comparative Study of Antioxidant Activity of Pigment from Jujube Juice Pomace and Wine Pomace
XING Ke-hui, HUANG Feng-ling, SHAO Pei-lan, LU Qian-ru
2020, 41(5):274-280. DOI: 10.13386/j.issn1002-0306.2020.05.045
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Mechanism of Protective Effect of Ginseng Polysaccharide on Hepatocytes Induced by Oxidative Stress
YANG Song, WANG Li-shu, LIU Mei-chen, CHEN Yan-yan, BAI Xue-yuan, WANG Si-ming
2020, 41(5):280-285,292. DOI: 10.13386/j.issn1002-0306.2020.05.046
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Quality of Wheat Flour and Four Types of Chestnut Whole Flour Obtained by Different Drying Methods
ZHOU Kui, ZHANG Ya-yuan, HUANG Hui-ling, YOU Xiang-rong, WANG Ying, LI Ming-juan, WEI Ping
2020, 41(5):286-292. DOI: 10.13386/j.issn1002-0306.2020.05.047
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The Prevention Effect of Elaeagnus mollis Oil on High-fat Diet Induced Obesity in Mice
GUO Cai-xia, HAN Li, QIAO Jin-ping, ZHANG Sheng-wan, LI Mei-ping, LI Juan
2020, 41(5):293-298. DOI: 10.13386/j.issn1002-0306.2020.05.048
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Protective Effect and Mechanism of Terminalia chebula Polyphenol Extract on Methamphetamine-induced Injury in PC12 Cells
ZENG Qing, LIN Kuan, LIANG Zheng, XIONG Qi, DUAN Jia-ming, LI Chao-ying, RU Qin
2020, 41(5):299-304,318. DOI: 10.13386/j.issn1002-0306.2020.05.049
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Research Progress of the Effects of Extrusion on Microstructure and Physicochemical Properties of Starch
QI Ming-ming, GUO Peng, WANG Chen-jie, DONG Shuang, MA Cheng-ye
2020, 41(5):305-310. DOI: 10.13386/j.issn1002-0306.2020.05.050
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Analysis of Mycotoxins and Exposure Risks in Asia,Europe and America
YANG Xue, GAO Ya-nan, WANG Jia-qi, ZHENG Nan
2020, 41(5):311-318. DOI: 10.13386/j.issn1002-0306.2020.05.051
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Research Progress on Accumulation Mechanism,Analysis Method and Processing Stability of Carotenoids in Citrus
LU Qi, PAN Si-yi, WANG Shao-hua, XUE Shu-jing, YANG De, LI Lu
2020, 41(5):319-327. DOI: 10.13386/j.issn1002-0306.2020.05.052
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Research Progress of Tolerance and Drug Resistance of Cronobacter in Special Enviroments
CHEN Cui-ling, NIU Bing, YANG Jie-lin, ZHAO Li-na, JIANG Yuan
2020, 41(5):328-331,339. DOI: 10.13386/j.issn1002-0306.2020.05.053
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Research Progress on Storage and Preservation Technology of Strawberry
TANG Tian-tian, XIE Xin-fang, REN Xue, ZHANG Jie, WANG Zhi-dong
2020, 41(5):332-339. DOI: 10.13386/j.issn1002-0306.2020.05.054
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Progress in the Mechanism of Formation of Konjac Glucomannan-based Edible Film
XIANG Fei, WU Kao, XIAO Man, NI Xue-wen
2020, 41(5):340-347,353. DOI: 10.13386/j.issn1002-0306.2020.05.055
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Research Progress of Influencing Factors and Quality Improvement of Frozen Dough
BAI Xue, ZHANG Mei-li
2020, 41(5):348-353. DOI: 10.13386/j.issn1002-0306.2020.05.056
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Effects of Probiotics on Immune Cells and Their Application in Autoimmune Diseases
SHI Jia-lu, LI Hui-zhen, YAN Fen-fen, GUAN Jia-qi, JIAO Wen-shu, ZHAO Li, HUO Gui-cheng
2020, 41(5):354-360. DOI: 10.13386/j.issn1002-0306.2020.05.057
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