Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu

column
Analysis,Identification and Activity Screening of Apostichopus japonicus Oligopeptides by High Throughput of HPLC-MS/MS
ZUO Ai-hua, WANG Zu-zhe, MA Pu, LIU Xin-tian, SUN Tian-li, ZHAO Lin-ying, BAO Wei-yang
2020, 41(3):1-5,11. DOI: 10.13386/j.issn1002-0306.2020.03.001
Abstract PDF
Effect of Rheological Properties of Sodium Alginate-pectin Composite Solution on the Formation and Texture of Core-shell Capsules
LUO Si-dan, CHEN Hui-ling, WANG Zhao-mei
2020, 41(3):6-11. DOI: 10.13386/j.issn1002-0306.2020.03.002
Abstract PDF
Study on Adsorption Properties of Chitosan for Tannic Acid in Sucrose Solution
ZHOU You-quan, TANG Ting-fan, CHENG Hao, HUANG Fang-li, TIAN Yu-hong
2020, 41(3):12-15,21. DOI: 10.13386/j.issn1002-0306.2020.03.003
Abstract PDF
Effects of Prefabrication Conditions and Drying Methods on Quality of Self-heated Rice
ZHAO Meng, ZHANG Lei, ZHU Jie, PEI Fei, WANG Li-feng, YAO Yi-jun
2020, 41(3):16-21. DOI: 10.13386/j.issn1002-0306.2020.03.004
Abstract PDF
Antioxidant Activity of Summer Black Grape Anthocyanin and Its Protective Effect on D-galactose Induced Aging Mice
WANG Bing-ya, LIAN Xiu-yi, YANG Chen-bo, GUO Xu-ran, SHEN Pei-hong, LIU Wen-tao, LIU Le
2020, 41(3):22-26,32. DOI: 10.13386/j.issn1002-0306.2020.03.005
Abstract PDF
Effect of Unsaturation of Fatty Acid on Structure and Stability of High Amylose Corn Starch-Fatty Acid Complex
MI Hong-bo, SU Qing, LI Zheng-han, YI Shu-min, LI Xue-peng, LI Jian-rong
2020, 41(3):27-32. DOI: 10.13386/j.issn1002-0306.2020.03.006
Abstract PDF
Analysis on the Quality Characteristics of Four Kinds of Dried Fruits from Panzhihua City
DAN Hang-yan, LI Reng-shu, ZHANG Ming-yue, ZHANG Hui-lan, SUN Jia-yi, YANG Wen-jiu, LIU Yan-bin, HAN Zhong-hua, LIU Ai-ping, LI Cheng, LIU Yun-tao
2020, 41(3):33-39,45. DOI: 10.13386/j.issn1002-0306.2020.03.007
Abstract PDF
Identification of Ethanol Extract from Perilla frutescens Leaves and Its Effects on Lipid Oxidation of Chinese Bacon
WANG Ying, DU Yan, LI Chen-yang, LI Rong, JIANG Zi-tao, SUN Lu
2020, 41(3):40-45. DOI: 10.13386/j.issn1002-0306.2020.03.008
Abstract PDF
Mechanism of SPI,SPH and Their Mixed Products on Dough Properties and Noodle Quality
ZHANG Ying-ying, SHI Chang-shuo, WANG Rui-hong, LI Xiao, ZHAO Shu-chao, GUO Xing-feng
2020, 41(3):46-51,57. DOI: 10.13386/j.issn1002-0306.2020.03.009
Abstract PDF
Effects of Freeze-thaw Cycles on Physicochemical Properties of Castanea henryi Starch
CHEN Feng, ZHUANG Wei-jing, LUO Wen-can, HUANG Chun-lin, LIU Dong-yu
2020, 41(3):52-57. DOI: 10.13386/j.issn1002-0306.2020.03.010
Abstract PDF
Antioxidant Properties and Inhibitory Effect on AGEs of Perilla frutescens Extract
BAO Yu-xin, CHEN Bao-ying, MA Yan-yan, WU Shu-fen, CHEN Mian-hua
2020, 41(3):58-64. DOI: 10.13386/j.issn1002-0306.2020.03.011
Abstract PDF
Inhibitory Effect of Fermented Supernatant of Tomato on Activity of α-Amylase
ZHOU Xiao-li, LEI Ya, LEI Ji-qing, FENG Hong-xia
2020, 41(3):65-68,73. DOI: 10.13386/j.issn1002-0306.2020.03.012
Abstract PDF
Hot Air Drying Characteristics and Kinetics of Hypsizygus marmoreus
CHEN Jian-fu, WANG Shao-yun, LIN Mei-xi
2020, 41(3):69-73. DOI: 10.13386/j.issn1002-0306.2020.03.013
Abstract PDF
Effect of Maltogenic Amylase on the Quality of Bread and Dough Characteristics
LI Jing, MU Xiao-ting, LU Fei
2020, 41(3):74-78,85. DOI: 10.13386/j.issn1002-0306.2020.03.014
Abstract PDF
Effect of Drying Method on Physicochemical Properties of Lemon Pectin
LIU Jiang, LEI Ji, SU Fei-yan, ZHANG Jun, HU Ling
2020, 41(3):79-85. DOI: 10.13386/j.issn1002-0306.2020.03.015
Abstract PDF
Effects of Germination on the Nutrient and Antioxidant Activity of Barley
GOU Mei-ling, ZHANG Jing
2020, 41(3):86-89,97. DOI: 10.13386/j.issn1002-0306.2020.03.016
Abstract PDF
Changes of Physicochemical Indexes and Characteristic Flavor Substances in Wuding Chicken Processing
YU Yuan-rui, WANG Gui-ying, LUO Yu-ting, WANG Xue-feng, GU Da-hai, XU Zhi-qiang, GE Chang-rong, LIAO Guo-zhou
2020, 41(3):90-97. DOI: 10.13386/j.issn1002-0306.2020.03.017
Abstract PDF
Efficient Secretory Expression of Thermoacidiphilic Type Ⅲ Pullulan Hydrolase and Its Enzymatic Properties
ZENG Jing, GUO Jian-jun, YUAN Lin
2020, 41(3):98-103,109. DOI: 10.13386/j.issn1002-0306.2020.03.018
Abstract PDF
Effect of Microbial Fermentation on Content,Composition and Antioxidant Activity of Water-soluble Polyphenols in Wheat Bran
REN Xue-rong, QI Jing-wei, LIU Na, WANG Rui-fang, WANG Yuan, AN Xiao-ping
2020, 41(3):104-109. DOI: 10.13386/j.issn1002-0306.2020.03.019
Abstract PDF
Antimicrobial Effects of Different Essential Oil against the Rice Penicillium and Aspergillus niger
LU Kun, TANG Ya-ke, GONG Ji-jun, TANG Jing
2020, 41(3):110-113,119. DOI: 10.13386/j.issn1002-0306.2020.03.020
Abstract PDF
Effects of 11 Kinds of Yeasts on Quality and Antioxidant Activity of Wax Gourd Wine
LI Chang-bao, XIN Ming, SUN Jian, ZHOU Zhu-gui, SUN Yu, TANG Ya-yuan, HE Xue-mei, LI Li, SHENG Jin-feng, LI Jie-min
2020, 41(3):114-119. DOI: 10.13386/j.issn1002-0306.2020.03.021
Abstract PDF
Antibacterial Characteristics and Stability of Fractionated Extracts from Peanut Hull
QI Xin-yue, CAO Yao, ZHOU Jian-xin, WANG Hai-feng
2020, 41(3):120-124,130. DOI: 10.13386/j.issn1002-0306.2020.03.022
Abstract PDF
Optimization of Extraction Technology of Limonene from Pericarp of Citrus wilsonii Tanaka by Response Surface Analysis
WANG Qi-guo, JIN Xuan-chen, YU Jie, ZHYLKO Viachaslau
2020, 41(3):125-130. DOI: 10.13386/j.issn1002-0306.2020.03.023
Abstract PDF
Optimization of Hot Air-vacuum Segment-combined Drying Process of Jishan Jujube by Response Surface Method
ZHANG Yu-ren, ZHANG Hui, PENG Jing, LIU Qiang, TU Kang
2020, 41(3):131-138. DOI: 10.13386/j.issn1002-0306.2020.03.024
Abstract PDF
Effect of Optimization of Soaking and Crisping Process on the Quality of Heracleum moellendorffii after Thawing
LI Xiao-mei, ZHAO Lian-cheng, XING Zhu-jing, WANG Ru-meng, GAO Fei-xue, MA Na, ZHANG Na
2020, 41(3):139-145. DOI: 10.13386/j.issn1002-0306.2020.03.025
Abstract PDF
Optimization of Fermentation Medium for Producing Dextran from Leuconostoc mesenteroides
ZHANG Jiu-hua, LIU Xiang-fang, LI Zhi-de, LIANG Da-feng, WU Zhao-peng, LI Yu-hong, HUANG Zeng-wei
2020, 41(3):146-152. DOI: 10.13386/j.issn1002-0306.2020.03.026
Abstract PDF
Preparation and Quality Determination of Lingwu Long Jujube Biscuits
ZHANG Ping-ping, LI Xi-hong, YANG Li-jie, JIA Xiao-yu, LI Yue-ming
2020, 41(3):153-159. DOI: 10.13386/j.issn1002-0306.2020.03.027
Abstract PDF
Dual Response Surface Method Combined with Matlab to Optimize Extraction Process of Grape Seed Polyphenols and the Evaluation on Its Hydroxyl Radical Scavenging Rate
XUE Shan, XIAO Xia, CHEN Shu-yi, LIU Bo-hu, LAN Guo-jin
2020, 41(3):160-167. DOI: 10.13386/j.issn1002-0306.2020.03.028
Abstract PDF
Study on Enzymatic Hydrolysis of Tuna Powder and Functional Activity of Enzymatic Hydrolysis Products
LV Le, DING Hui-pu, HU Wei, LIU Li-ping, WANG Zhi-jiang
2020, 41(3):168-174. DOI: 10.13386/j.issn1002-0306.2020.03.029
Abstract PDF
Research on Large-scaled Preparation of High Purity Anthocyanins from Mulberry and Raspberry by Medium Pressure Rapid Separation System
DU Xia, ZHOU Shao-tong, LI Chun-mei
2020, 41(3):175-181,187. DOI: 10.13386/j.issn1002-0306.2020.03.030
Abstract PDF
Technological Optimization of Microwave-assisted Enzymatic Extraction of Fish Oil from Black Carp Viscera and Analysis of Fatty Acid Composition
WANG Zheng-yun, JIANG Hui-liang, ZHOU Jie, QI Chu-ye
2020, 41(3):182-187. DOI: 10.13386/j.issn1002-0306.2020.03.031
Abstract PDF
Development of Hericium erinaceus Compressed Biscuit and Its Effect on Movement Stamina of Mice
LIU Qi
2020, 41(3):188-192,198. DOI: 10.13386/j.issn1002-0306.2020.03.032
Abstract PDF
Pilot Study on Fig Crisp Chips Puffing Process
GUO Xiao, TANG Ling-ling, LIANG Jing, SUN Lei, SUN Rui
2020, 41(3):193-198. DOI: 10.13386/j.issn1002-0306.2020.03.033
Abstract PDF
Microwave Drying Characteristics and Kinetic Model of Cooked Sweet Potato Slice
SONG Shu-jie, ZHANG Shu-qing, YAO Qian-zhuo, ZHAO Wu-qi
2020, 41(3):199-205. DOI: 10.13386/j.issn1002-0306.2020.03.034
Abstract PDF
Inhibitory Effect and Mechanism of Fermented Beef Flavorings on Three Pathogenic Bacteria
WU Chen-yan, MA Li-zhen, WANG Yang, LI Xiu-ming, CHANG Ya-ni
2020, 41(3):206-211,220. DOI: 10.13386/j.issn1002-0306.2020.03.035
Abstract PDF
Dietary Risk Assessments of Pesticide Residues in Greenhouse-grown Strawberry
BAN Si-fan, LI Chun-mei, HE Qing-hua, ZHOU Jie, SU Hang, DENG Chao, WANG Qi, HU Xue-jun, LIU Gui-qiao, JIN Fen
2020, 41(3):212-220. DOI: 10.13386/j.issn1002-0306.2020.03.036
Abstract PDF
Research on Elsholtzia rugulosa Hems L. Honey via HS-SPME-GC/MS Fingerprint and Chemometrics Analysis
SUN Yan-qi, WANG Jin, CHEN Yan-jun, LIAO Ling-min, WU Shan-chao, JIANG Ci-qing, KONG Wei-song, XU Yong, YANG Guang-yu, ZHANG Cheng-ming, YE Yan-qing
2020, 41(3):221-227. DOI: 10.13386/j.issn1002-0306.2020.03.037
Abstract PDF
Nondestructive Detection of Soluble Solids Content of Plums Based on UV/Vis Spectroscopy Technology
SHANG Jing, MENG Qing-long, ZHANG Yan, MU Xing-yan
2020, 41(3):228-231. DOI: 10.13386/j.issn1002-0306.2020.03.038
Abstract PDF
Comprehensive Evaluation of Lily Petal Quality Based on Principal Component Analysis and Cluster Analysis
ZHANG Meng, ZHANG Yao-yao, HU Yue, DU Yun-peng, ZHANG Xiu-hai, REN Jian-wu
2020, 41(3):232-238,245. DOI: 10.13386/j.issn1002-0306.2020.03.039
Abstract PDF
Evaluation of Measurement Uncertainty in the Determination of 16 Kinds of Organophosphorus Pesticide Residues in Vegetables by Gas Chromatography
HONG Ze-chun, XIONG Han-hong, LIU Ying-ying, CHEN Si-min, LI Nan, ZHENG Yue-shan, JIAN De-wei, SUN Ming-wei, LIANG Xu-xia
2020, 41(3):239-245. DOI: 10.13386/j.issn1002-0306.2020.03.040
Abstract PDF
Research on Classification of Rotten Grades of Huangguan Pears on Electronic Nose Technology
ZHAO Ce, MA Sa-sa, ZHANG Lei, DONG Yi-jie
2020, 41(3):246-250,258. DOI: 10.13386/j.issn1002-0306.2020.03.041
Abstract PDF
Analysis of Nutritional Quality and Characteristic Flavor Composition of Edible Mushrooms Compound Instant Coarse Cereal Flour
MA Ning, QIU Li-li, ZHANG Ze-hua, GAO Xiang, PAN Hong-shan, ZHENG Hui-hua, FANG Dong-lu, ZHAO Li-yan, ZHANG Mei-xia
2020, 41(3):251-258. DOI: 10.13386/j.issn1002-0306.2020.03.042
Abstract PDF
Determination of 5 Kinds of Heterocyclic Amines in Stewed Meat Using Solid Phase Extraction and Liquid Chromatography-tandem Mass Spectrometry
WEI Jin-mei, ZHANG Dan, LI Xue, WEN Ying-fei, ZHANG Li, CAO Ying-ying, WANG Hui-hui, GUO Zhao-bin, HAN Ling
2020, 41(3):259-263,269. DOI: 10.13386/j.issn1002-0306.2020.03.043
Abstract PDF
Effect of CaCl2 Treatment on Physiology Characteristics of Tomatoes with Mechanical Damage
LIU Yao, ZUO Jin-hua, ZHENG Qiu-li, GAO Li-pu, SHI Jun-yan, WANG Qing
2020, 41(3):264-269. DOI: 10.13386/j.issn1002-0306.2020.03.044
Abstract PDF
Effect of Different Packaging Materials on Quality Indices of Brassica campestris during Storage
CHEN Shao-xia, ZHOU Dan-dan, PAN Lei-qing, TU Kang, LI Peng-xia
2020, 41(3):270-276,284. DOI: 10.13386/j.issn1002-0306.2020.03.045
Abstract PDF
Effect of 1-MCP Double Treatment on Quality,Rotting and Defense Enzyme Activity of Fuji Apples during Shelf-life after Storage
WANG Yan-cong, ZHANG Peng, LI Jiang-kuo, LI Bo-qiang, XU Yong
2020, 41(3):277-284. DOI: 10.13386/j.issn1002-0306.2020.03.046
Abstract PDF
Nutritional Components Analysis and Quality Evaluation of Guangxi Silver Carp (Hypophthalmichthys molitrix) and Changfeng Silver Carp(Hypophthalmichthys molitrix)
WEI Ling-jing, YE Xiang-chen, LIANG Ke, ZOU Hui, LIU Kang, TENG Zhong-zuo, MO Fei-long, LV Ye-jian
2020, 41(3):285-290,296. DOI: 10.13386/j.issn1002-0306.2020.03.047
Abstract PDF
Protective Effect of Royal Jelly Acid on the Alcohol Liver Injury in Mice
NIU Jia-hui, YUAN Jing, ZHANG Hui-fang, JIA Jin-yu, HAN Xue, WU Meng-ying, ZHANG Meng, ZHAO Wen
2020, 41(3):291-296. DOI: 10.13386/j.issn1002-0306.2020.03.048
Abstract PDF
Effects of Black Bean Germinated with Trace Elements on Menopausal Syndrome in Female Rats
WANG Xiao, TIAN Chen-ying, WU Ming-ze, LI Yuan-yuan, SUN Zhi-qiang, GAO Peng, DAI Long
2020, 41(3):297-301,307. DOI: 10.13386/j.issn1002-0306.2020.03.049
Abstract PDF
Nutrient Quality and Processing Characteristics of the Crocodile Meat from Different Breeding Environments and Different Parts
WU Ying-feng, ZHANG Ren-kang, DONG He-lei, LIU Jia, LIU Mei, XIAO Hong-mei
2020, 41(3):302-307. DOI: 10.13386/j.issn1002-0306.2020.03.050
Abstract PDF
Quality Evaluation of Celery Based on Principal Component Analysis
GAO Yun, YU Zhi-fang
2020, 41(3):308-314,320. DOI: 10.13386/j.issn1002-0306.2020.03.051
Abstract PDF
Protective Effect of Polydatin on Alloxan-induced INS-1 Cell Damage
LI Wei-ling, RU Qin, LIN Kuan, ZHENG Xiao-mao, LI Chao-ying
2020, 41(3):315-320. DOI: 10.13386/j.issn1002-0306.2020.03.052
Abstract PDF
Research Progress in Inhibiting Fat Oxidation of Yak Dairy Products
SHI Yong-qi, LIANG Qi, SONG Xue-mei, ZHANG Yan
2020, 41(3):321-326,331. DOI: 10.13386/j.issn1002-0306.2020.03.053
Abstract PDF
Research Progress of Autolytic Mechanism and Control Technique of Sea Cucumber Body Wall
LV Xing-shuang, ZHANG Yong-qin, WANG Peng-bo, ZHANG Feng-guo
2020, 41(3):327-331. DOI: 10.13386/j.issn1002-0306.2020.03.054
Abstract PDF
Research Progress on the Active Components and Functional Properties of Safflower(Carthamus tinctorius L.)
YUAN Qin-qin, LIU Wen-ying
2020, 41(3):332-338,344. DOI: 10.13386/j.issn1002-0306.2020.03.055
Abstract PDF
Research Progress on Characterization of Functional Properties of Active Packaging Films and Its Preservation Effect on Food
CHEN Zhi-jie, CHEN Chen-wei, XIE Jing
2020, 41(3):339-344. DOI: 10.13386/j.issn1002-0306.2020.03.056
Abstract PDF
Research Progress on Near-infrared Spectroscopy for Meat Adulteration
HE Hong-ju, WANG Wei, MA Han-jun, LIU Su-han, CHEN Fu-sheng, KANG Zhuang-li, PAN Run-shu, ZHU Ming-ming, ZHAO Sheng-ming, WANG Zheng-rong
2020, 41(3):345-350,356. DOI: 10.13386/j.issn1002-0306.2020.03.057
Abstract PDF
Research Progress of Genome Shuffling Applied in Microbial Strains Screening
WANG Ke-jia, QIU Shu-yi
2020, 41(3):351-356. DOI: 10.13386/j.issn1002-0306.2020.03.058
Abstract PDF
RSS Email Alert