Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Properties and Moisture Retention of Chicken Lung Collagen by Two Extraction Methods
YANG Heng, CHEN Yin-ji, ZOU Ye, WANG Dao-ying, XU Wei-min, HU Hui-min, CHEN Chen
2020, 41(17):1-8. DOI: 10.13386/j.issn1002-0306.2020.17.001
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Effect of the Dual Protein on the Quality of Ice Cream
LIAN Jia-wei, ZHANG Jing-jie, HAN Di, LI Hu, ZHAO Bo-ya, DU Yang, WANG Jing
2020, 41(17):8-12. DOI: 10.13386/j.issn1002-0306.2020.17.002
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Effect of Fish Freshness on the Formation of Advanced Glycation End-products(AGEs)in Grilled Fish Fillets
LIU Xiu-ying, ZHU Hong-ying, LI Xue-peng, GAO Xue, TANG Yi-wei, LI Jian-rong, ZHU Li-jie
2020, 41(17):13-18,31. DOI: 10.13386/j.issn1002-0306.2020.17.003
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Physical and Chemical Properties and Characterization of Resistant Starch Prepared by Different Chemical Methods
NIU Bo-wen, XU Wei, ZHANG Yu
2020, 41(17):19-23,31. DOI: 10.13386/j.issn1002-0306.2020.17.004
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Effects of Blood Plasma on the Quality Characteristics of Prepared Pork Chops
ZHANG Jie, WU Xiang, ZHANG Wan-gang, LI Cong, XU Bao-cai
2020, 41(17):24-31. DOI: 10.13386/j.issn1002-0306.2020.17.005
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Effects of High Energy Mechanical Treatments on the Structure and Physicochemical Properties of Insoluble Dietary Fiber from Soybean
CHEN Bing-yan, LIN Xiao-zi, LI Wei-xin, LIN Xiao-jie, ZHENG Bao-dong, HE Zhi-gang
2020, 41(17):32-36,44. DOI: 10.13386/j.issn1002-0306.2020.17.006
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Effects of High Hydrostatic Pressure Treatment on Microbe and Quality of Mixed Apple Puree
FENG Ruo-yi, WANG Xiao-yu, YANG Yun-shu, ZHAO Liang, WANG Yong-tao, LIAO Xiao-jun
2020, 41(17):37-44. DOI: 10.13386/j.issn1002-0306.2020.17.007
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Preparation,Hypoglycemic and Antioxidative Activity of Peptide from Royal Jelly Protein
ZHU Zuo-yi, ZHANG Yu, WANG Jun-hong, LI Xue, WANG Wei
2020, 41(17):45-50,57. DOI: 10.13386/j.issn1002-0306.2020.17.008
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Internal Water Phase Changes and Surface Moisture Loss Kinetics of Broad Bean Seeds during Dehydration
ZHU Kai, LI Yan-jie, WANG Ya-bo, WANG Jin-shan
2020, 41(17):51-57. DOI: 10.13386/j.issn1002-0306.2020.17.009
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Extraction of Fucoidan from Sargassum henslowianum and Its Binding Effect on Binding Bile Salts in Vitro
LIN Pei-chun, CHEN Su-hua, ZHENG Su-li
2020, 41(17):58-61,67. DOI: 10.13386/j.issn1002-0306.2020.17.010
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Effects of Extraction Solvents on the Biological Activities of Pomegranate Seed Oil and the Formation of Its Nanoemulsions
YANG Ping, SHEN Yuan-fu, YAN Shuo, LI Xiao-hong, YAO Qian
2020, 41(17):62-67. DOI: 10.13386/j.issn1002-0306.2020.17.011
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Composition Analysis of Phospholipids and Fatty Acids of Head in Six Species of Fishes
LI Yuan-jiao, WANG Jun, ZHANG Li-qiong, XIA Guang-hua, LI Chuan, SHEN Xuan-ri
2020, 41(17):68-77. DOI: 10.13386/j.issn1002-0306.2020.17.012
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Preparation and Stability of Nano-gold Cold Melt Indicators Based on Different Stabilizers
LI An-qi
2020, 41(17):77-83. DOI: 10.13386/j.issn1002-0306.2020.17.013
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Prediction of Linear Epitope of Tropomyosin in Macrobrachium nipponense
HUA Xi-wei, XIE Yan-hai, CHEN Hong-bing
2020, 41(17):84-90,97. DOI: 10.13386/j.issn1002-0306.2020.17.014
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Isolation,Identification and Fermentation Process Optimization of Probiotics for Pumpkin Juice
DU Jing-ting, SHI Jun-feng, JIA Hui-wen, LEI Ya-kun
2020, 41(17):91-97. DOI: 10.13386/j.issn1002-0306.2020.17.015
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Protein Engineering of Phospholipase D to Improve the Production of Phosphatidylserine
FENG Xiao-na, QI Na, SONG Wei, LIU Jia, LIU Li-ming, WU Jing
2020, 41(17):98-103,108. DOI: 10.13386/j.issn1002-0306.2020.17.016
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Isolation and Identification of Dominant Spoilage Bacteria in Refrigerated Catfish Fillets
ZHAO Xin-yu, SUN Wei-qing, XIONG Guang-quan, QIAO Yu, WU Wen-jin, LI Xin, DING An-zi, WANG Lan
2020, 41(17):104-108. DOI: 10.13386/j.issn1002-0306.2020.17.017
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Screening of Lactobacillus plantarum with Probiotic Properties and Its Fermentation Characteristics
HAO Lu-lu, LEI Wen-ping, LIU Cheng-guo, DAI Zhi-yong, ZHANG Yan-chun, WANG Jia-qi, WANG Zhen-nan, ZHOU Hui
2020, 41(17):109-113,120. DOI: 10.13386/j.issn1002-0306.2020.17.018
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Dynamic Analysis Spherical Model of the Continuous Phase Transition Extraction and Structural Characteristics for Polysaccharide from Ganoderma lucidum
ZHANG Jun, DUAN Shan, Quan Li-jin, ZHANG Xing-si, CAO Yong
2020, 41(17):114-120. DOI: 10.13386/j.issn1002-0306.2020.17.019
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Analysis of Microbial Diversity of Longmen Traditional Honey Vinegar Based on High Throughput Technology
QIU Chu-ru, PAN Wei-jie, LIN Jie, WU An-ping, CHEN Qiu-wen, TANG Qian-tong, FU Zhang-ping
2020, 41(17):121-125,130. DOI: 10.13386/j.issn1002-0306.2020.17.020
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Construction and Preliminary Expression of Eukaryotic Expression Vector of Hybrid Antibacterial Peptide Me-HNP1
YU Ting, WANG Si-ji, LIU Chang, CUI Jing-ai
2020, 41(17):126-130. DOI: 10.13386/j.issn1002-0306.2020.17.021
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Effects of Different Extraction Methods on Properties of Breadfruit Starch
ZHONG Xue-yao, WANG Shao-man, ZHANG Yan-jun, TAN Le-he, YU Han-song, XU Fei, WU Gang
2020, 41(17):131-134,140. DOI: 10.13386/j.issn1002-0306.2020.17.022
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Optimization of Flavonoids Extraction from Guanxi Honey Pomelo Peel
YAN Xing, DAI Yu-qi, OU Li-ming, HU Yang, WEI Hao-cheng, NI Hui, CHEN Yan-hong
2020, 41(17):135-140. DOI: 10.13386/j.issn1002-0306.2020.17.023
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Enhancing Extraction Flavonoids from Mulberry Leaves by Compound Enzyme
ZHAN Li, WANG Xing-min, TANG Fu-jie, LI Ren-bing
2020, 41(17):141-145,152. DOI: 10.13386/j.issn1002-0306.2020.17.024
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Effect of Scalding Treatment on the Meat Quality of Cherry Valley Ducks after Slaughter
LIN Jie, ZHENG Xia-tong, CHEN Yu-fang, LIU Hao-yao, CHEN Shu-yuan, ZHENG Hua
2020, 41(17):146-152. DOI: 10.13386/j.issn1002-0306.2020.17.025
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Optimization of Ultrasonic Wave Assisted-Extraction of Total Flavonoids in Passion Fruit and Their Properties
QIN Sheng-hua, LI Shan, LING Xu-bin, GONG Shang-chang, ZHOU Bei-hong, XIAN Li-qing
2020, 41(17):153-160,166. DOI: 10.13386/j.issn1002-0306.2020.17.026
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Optimization of Purification of Flavonoids from Aloes Leaves with Macroporous Resin and Comparison of Antioxidant Capacity of Crude and Purified Flavonoids
DUAN Zhou-wei, CHEN Ting, HE Ai, FANG Zong-zhuang, WANG Shi-ping, XIE Hui
2020, 41(17):161-166. DOI: 10.13386/j.issn1002-0306.2020.17.027
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Extraction of Lutein from Okra Leaves by Ethanol-Ammonium Sulfate Aqueous Two-Phase System
LI Nuo, ZHONG Qiu-ping, CHEN Wen-xue, CHEN Wei-jun, CHEN Hai-ming, YUN Yong-huan
2020, 41(17):167-172. DOI: 10.13386/j.issn1002-0306.2020.17.028
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Study on the Separation and Enrichment of Nucleoside Components in Pinctada martensii
ZHANG Yan, YANG Shu-ting, WEI Xiao-cui, YAN Yuan-yuan, ZHU Yu-chao, JI Jing, WANG Qi, ZHANG Xiao-yun, HE Rui-xin, XU Ya-die, CHENG Jian-ming
2020, 41(17):173-180. DOI: 10.13386/j.issn1002-0306.2020.17.029
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COSMO-RS-Based Screening of Natural Deep Eutectic Solvents and Optimization of Flavonoids Extraction from Ginkgo biloba Leaves
YAO Jin-hao, LIU Zhi-han, LI Chun-lu, WU Qian-wen, ZHAI Zi-qi, LI Xiang, CUI Zhi-fang
2020, 41(17):181-186. DOI: 10.13386/j.issn1002-0306.2020.17.030
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Optimization of Extraction Technology of Lycium barbarum Polysaccharide by Ultrahigh Pressure Based on Response Surface Methodology
YANG Xiao-hui, GUO Jun
2020, 41(17):187-192. DOI: 10.13386/j.issn1002-0306.2020.17.031
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Process Optimization and Functional Properties of Rice Bran Protein-Arabinoxylan Conjugate
ZHAO Yue-lin, TIAN Zhong-hua, LIU Dong-xu, LIU Chang, YU Lei
2020, 41(17):193-198. DOI: 10.13386/j.issn1002-0306.2020.17.032
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Optimization Techniques for the Extraction of Soluble Dietary Fiber from Okra with Complex Enzymes and Its Physicochemical Properties and Structure Characterization
LIANG Wen-kang, SU Ping, WEI Dan
2020, 41(17):199-205,218. DOI: 10.13386/j.issn1002-0306.2020.17.033
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Optimization of Ultrasonic Assisted Extraction of Total Flavonoids from Chishui White Tea and Its Antioxidant Activity
ZHANG Jian-shuang, WANG Di-ping, HOU Zhong-hua, ZHANG Xu, LI Yan, YU Hao
2020, 41(17):206-211,218. DOI: 10.13386/j.issn1002-0306.2020.17.034
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Process Optimization on Photocatalytic Degradation of Patulin in Apple Juice by Titanium Dioxide Nanotubes
YUE Zhi-peng, HUANG Cai-ping, ZHANG Han, PENG Bang-zhu
2020, 41(17):212-218. DOI: 10.13386/j.issn1002-0306.2020.17.035
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Effect of Cross-linking System on Properties of Sodium Alginate/Gum Ghatti Blend Film
LI Yang, BAI Yu, XU Jia-chao, GAO Xin, FU Xiao-ting
2020, 41(17):219-224,278. DOI: 10.13386/j.issn1002-0306.2020.17.036
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Rapid Detection of Salmonella enteritidis Based on Aptamer Raman Spectroscopy
SHAO Lin, WANG Yue, QU Han, HAO Liang-yu, WANG Hong-li, TIAN Bai-hui, LI Zhi-ping, LI Qian-xue, SHEN Ming-hao
2020, 41(17):225-230,285. DOI: 10.13386/j.issn1002-0306.2020.17.037
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Flavor Characterization of Three Major Dry-Cured Hams in China Based on Intelligent Sensory Evaluation and Artificial Sensory Analysis
PENG Jin-yue, JIANG Shui, GAO Shao-ting, LIU Yuan
2020, 41(17):231-236. DOI: 10.13386/j.issn1002-0306.2020.17.038
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Effects of Different Ecological Environments on Non-Volatile Taste Components of Morchella importuna
XIE Li-yuan, LAN Xiu-hua, PENG Wei-hong, GAN Bing-cheng
2020, 41(17):237-242. DOI: 10.13386/j.issn1002-0306.2020.17.039
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Comparison on Inorganic Elements Contents in Atlantic Salmon from Different Regions
SONG Wei, SHEN Gui-lan, HAN Fang, DENG Xiao-jun, ZHOU Dian-bing, HE Yu-ting, DING Lei, LV Ya-ning, ZHENG Ping
2020, 41(17):243-247. DOI: 10.13386/j.issn1002-0306.2020.17.040
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Determination of Paclitaxel in Health Care Wine by Ultra Performance Liquid Chromatography-tandem Mass Spectrometry
YANG Xiao-cong, LIU Zheng-cai, LV Jia-le, LIN Yong-hui, WANG Dan-hong, YAO Min-na
2020, 41(17):248-252,257. DOI: 10.13386/j.issn1002-0306.2020.17.041
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Detection of Acetoin and 2,3-Butanediol in Fermentation Broth of Bacillus subtilis by High Performance Liquid Chromatography
MAO Lin-jing, MENG Wu, WANG Ying, WANG Jing-zhen, WANG Hui, CHU Jie
2020, 41(17):253-257. DOI: 10.13386/j.issn1002-0306.2020.17.042
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Determination of Six Clove Phenol Drug Residues in Aquatic Products by Using DMSO Assisted Concentration and Gas Chromatography-tandem Mass Spectrometry
YU Xiao-qin, FANG Ke-yi, SHAO Man, LI Shu-cai, CHEN Xiao-quan
2020, 41(17):258-262,268. DOI: 10.13386/j.issn1002-0306.2020.17.043
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Method of Rapid Estimation the Content of Hyaluronic Acid from Fermentation Broth
SONG Lei, LIU Miao-miao, GUO Yan-feng, WANG Yi-lei
2020, 41(17):263-268. DOI: 10.13386/j.issn1002-0306.2020.17.044
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Composition Analysis,Antioxidant and Antibacterial Effect of Volatile Oil from Selaginella uncinata
LEI Jie, LI Wei-wei, OUYANG Chen-lin, MA Xian-kui, WANG Gang
2020, 41(17):269-273,291. DOI: 10.13386/j.issn1002-0306.2020.17.045
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Effects of Ultraviolet-C(UV-C)Radiation on Enzymatic Browning of Fresh-cut Lotus Root
XIE Xin-fang, WANG Xiao-ping, WANG Zhi-dong, ZHANG Jie, HAO Qing
2020, 41(17):274-278. DOI: 10.13386/j.issn1002-0306.2020.17.046
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Study on Hen Egg Quality during Storage after Transportation
YOU Zi-qian, LI Bing-yan, JIA Fei, LIU Yi, LI Xing-min
2020, 41(17):279-285. DOI: 10.13386/j.issn1002-0306.2020.17.047
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Changes in Physicochemical and Sensory Quality of Fermented Fish during Storage
SUN Ying-ying, XU Yan-shun, XIA Wen-shui, JIANG Qi-xing, GAO Pei
2020, 41(17):286-291. DOI: 10.13386/j.issn1002-0306.2020.17.048
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Protection Effect of Anthocyanins from the Chinese Dwarf Cherry ‘Nongda No 4’ on Aging Mouse by D-galactose
DU Ling-min, FU Hong-bo, DU Jun-jie, WANG Peng-fei, MU Xiao-peng, ZHANG Jian-cheng
2020, 41(17):292-296,307. DOI: 10.13386/j.issn1002-0306.2020.17.049
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Analysis and Evaluation of Amino Acids in Ripe Fruit of Five Mulberry Varieties Introduced and Cultivated by Aketao
DENG Zhen-hua, ZHENG Shu-yun, HUANG Jin-zhi, DU Xian-ming, WANG Jun-wen, FAN De-qing, HU Gui-ping, YU Yan-fang
2020, 41(17):297-301,307. DOI: 10.13386/j.issn1002-0306.2020.17.050
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Intervention of Oyster Oligopeptides on Sexual and Reproductive Functions in PADAM Rats Induced by CTX
LIU Yu, ZHANG Hai-xin, SHENG Zhuo-xian, WANG Jing, TAO Ya-hao, LI Guo-ming, JIN Qi-guan, LIU Wen-ying
2020, 41(17):302-307. DOI: 10.13386/j.issn1002-0306.2020.17.051
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Effect of Germination on the Anti-oxidation and Anti-inflammatory of Qingke β-glucan
SUN Chang-wu, XIE Yun-fei, YAO Wei-rong, GUO Ya-hui, CHENG Yu-liang, QIAN He
2020, 41(17):308-313. DOI: 10.13386/j.issn1002-0306.2020.17.052
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Antioxidant Activity of Total Flavonoids from Tartary Buckwheat Bran in Vitro and Its Effect on Antialcoholism and Liver Protection in Vivo
TONG Yu-qin, LI Shu, NIU Man-si, WANG Song-tao, YANG Xue-qin, SUN Qin, RAN Mao-fang
2020, 41(17):314-319,326. DOI: 10.13386/j.issn1002-0306.2020.17.053
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Prevention Effect of LAB from Kimchi on Non-alcoholic Fatty Liver Disease Based on Gut Microbiota
WANG Bao-gui, XU Hai-bo, DU Wen, WANG Jun, SUN Chun-long, DONG Bin, WU Tao, FANG Jing-jing
2020, 41(17):320-326. DOI: 10.13386/j.issn1002-0306.2020.17.054
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Research Progress in the Structure of Oligosaccharide Binding Proteins of ABC Transporter in Probiotics
SU Si-yun, YANG Si-ting, ZHANG Yu-bo, ZHOU Zhi-li, HUANG Zhen-jin, ZHONG Xian-feng, HUANG Gui-dong
2020, 41(17):327-334. DOI: 10.13386/j.issn1002-0306.2020.17.055
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Advances on Comprehensive Utilization of Salted Duck Egg White
WEI Mei-juan, CHEN Hong-bing, TONG Ping, GAO Jin-yan
2020, 41(17):334-338. DOI: 10.13386/j.issn1002-0306.2020.17.056
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Application Status and Research Progress of Smoke Liquid in Food Processing
GUO Yuan-yuan, LOU Ai-hua, SHEN Qing-wu
2020, 41(17):339-344,351. DOI: 10.13386/j.issn1002-0306.2020.17.057
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Interaction Mechanism between Phospholipids and Food Proteins and Effect on Protein Properties: A Review
WU Jin-xuan, XIA Wen-yin, XIA Chuan-lin, PU Jun, GUO Jun-ying, FENG Jun, WANG Xiang-jun, YIN Hao
2020, 41(17):345-351. DOI: 10.13386/j.issn1002-0306.2020.17.058
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Research Progress on the Physicochemical Properties, Preparation Methods and Application of Wheat Bran Dietary Fiber
LI Qi, ZENG Fan-kun, HUA Rong, WANG Ji-fei
2020, 41(17):352-357,367. DOI: 10.13386/j.issn1002-0306.2020.17.059
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Advances in New Packaging of Fruit and Vegetable Juice
WANG Yan-qi, LI Ting, ZHAO Liang, WANG Yong-tao, WU Xiao-meng, LIAO Xiao-jun
2020, 41(17):358-367. DOI: 10.13386/j.issn1002-0306.2020.17.060
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