Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of the Process Parameters of CNC-Corn Starch Composite Oxidation on the Rheological Properties of Its Composite Film-Forming Solution
LIU Huan-huan, LIN Zhao-yun, YANG Gui-hua, CHEN Jia-chuan, XIA Yuan-yuan, JI De-xian
2020, 41(13):1-9. DOI: 10.13386/j.issn1002-0306.2020.13.001
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Effect of Freezing and Thawing Treatment on the Quality Characteristics of Taizhou Taro Starch
SHI Shuai, LI Zhi-fang, CHEN Tao-tao
2020, 41(13):9-13,21. DOI: 10.13386/j.issn1002-0306.2020.13.002
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Optimization of Low-Methoxy Pectin Extraction from Premna microphylla Turcz and Study on Its Processing Characteristics and Microstructure Properties
LI Xiao, LI Jing-wen, CHEN Ye, JIA Li-rong, GAO Hong, DUAN Fei-xia
2020, 41(13):14-21. DOI: 10.13386/j.issn1002-0306.2020.13.003
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Effect of Drying Methods on Drying Characteristics and Quality of Instant Coix Seed Flour
ZHAO Hong-xia, WANG Ying-qiang, HE Jia-xin, ZHANG Wen-qian, WANG Jing
2020, 41(13):22-26,31. DOI: 10.13386/j.issn1002-0306.2020.13.004
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The Monosaccharides Composition and Immune Activity of Polysaccharides from Cordyceps sinensis
ZHAO Biao-xi, ZHANG Hai-de, ZHANG Mei-jian, LI Wen-jia, ZHEN Da-ming, QIAN Zheng-ming, CHEN Hai-ming
2020, 41(13):27-31. DOI: 10.13386/j.issn1002-0306.2020.13.005
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Optimization of the Extraction Technology of Total Flavonoids and in Vitro Antioxidant Activity of Extract from Persimmon Leaves
QIN Jing-jing, QIAN Hui-qin, ZHAO Yuan, WEI Wan-jie, YUAN Tie-feng, WEI Jing
2020, 41(13):32-38,45. DOI: 10.13386/j.issn1002-0306.2020.13.006
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Effect of Whey Protein Powder on the Quality of Solidified Yogurt
FU Li, LIU Yi-ni, CHEN Dan-ya, SHEN Xiao-lin
2020, 41(13):39-45. DOI: 10.13386/j.issn1002-0306.2020.13.007
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Effect of Induced Electric Field on Physical and Chemical Characteristics of Continuous-Flow Blueberry Puree
JIN Ya-mei, YAN Dong-zhe, XU Dan, XU Yue, XU Xue-ming, JIN Zheng-yu, YANG Na
2020, 41(13):46-52,58. DOI: 10.13386/j.issn1002-0306.2020.13.008
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Antioxidant Activity in Vivo and in Vitro of Polysaccharide from Peach Gum
CAI Yan-qu, DONG Bi-lian, CHEN Li-qiu, ZHU Sheng-shan, LI Yuan-xin, WU Yan-hong
2020, 41(13):53-58. DOI: 10.13386/j.issn1002-0306.2020.13.009
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Optimization of the Technology of Hot Steam Blanching Coupled with Hot Air-microwave Combined Drying Process of Shiitakes
GE Yong-hui, ZHANG Hui, PENG Jing, TU Kang
2020, 41(13):59-64,71. DOI: 10.13386/j.issn1002-0306.2020.13.010
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Preliminary Study on Preparation and Immunomodulatory Effect of Anser cygnoides Blood Protein Peptide
WANG Zheng, ZHAO Yu, GAO Xiao-chen, SUN Yao, CUI Ben-hai, GAO Leng
2020, 41(13):65-71. DOI: 10.13386/j.issn1002-0306.2020.13.011
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Extraction Process and Composition Profiles of Fat from Portunus trituberculatus
BU Jun-zhi, XU Xun, YAN Li-qiang
2020, 41(13):72-78,84. DOI: 10.13386/j.issn1002-0306.2020.13.012
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Effect of Superheated Steam Pretreatment on the Quality of Beef
PENG Jia-huan, ZHANG Chun-jiang, GAO Yuan, ZHANG Hong, HUANG Feng, ZHANG Liang, ZHAO Zhi-lei
2020, 41(13):79-84. DOI: 10.13386/j.issn1002-0306.2020.13.013
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Quality Evaluation of Different Varieties of Oat Based on Principal Components Analysis and Cluster Analysis
WANG Jian-fang, GAO Shan, MOU De-hua
2020, 41(13):85-91. DOI: 10.13386/j.issn1002-0306.2020.13.014
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Effects of High-pressure Jet Mill Treatment on Nutritional Composition and Physicochemical Properties of Whole Grain Oat Slurry
CHEN Ruo-chen, DAI Tao-tao, CHEN Ming-shun, CHEN Jun
2020, 41(13):92-97,111. DOI: 10.13386/j.issn1002-0306.2020.13.015
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Removal of Phenol and Glucosinolate from Rapeseeds with Acidic Ethanol and Its Effect on Protein Quality
ZHANG Yi-meng, YANG Rui-jin
2020, 41(13):98-104,117. DOI: 10.13386/j.issn1002-0306.2020.13.016
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Study on the Synthesis and Antioxidant Function of Triterpenes from Inonotus obliquus Induced by Fermentation
YANG Hong-bo, HAN Zeng-hua, YANG Hong, LI Zhi-ru, HAN Jian-chun
2020, 41(13):105-111. DOI: 10.13386/j.issn1002-0306.2020.13.017
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Isolation, Identification and Characterization of Lactic Acid Bacteria from Qula in Gannan
WEN Peng-cheng, CAO Lei, MA Rui-juan, ZHU Yan-li, YANG Min, ZHANG Zhong-ming, ZHANG Wei-bing
2020, 41(13):112-117. DOI: 10.13386/j.issn1002-0306.2020.13.018
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Recombinant Expression, Purification and Identification of Egg Yolk Allergen Gal d 6
HUANG Lun-hui, BAO Hui-jing, ZHANG Jia-yi, LI Jun-pu, CUI Ya-qiong, LI Liu-xu, LIU Yun-de, LI Hui-qiang
2020, 41(13):118-121,127. DOI: 10.13386/j.issn1002-0306.2020.13.019
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Screening of Probiotic Strains and Process Optimization for Synergistic Fermentation of Grape Juice
WU Bai-min, YANG Wen-bo, LIU Hui, ZHANG Chun-ling, LIU Jie-chao, JIAO Zhong-gao
2020, 41(13):122-127. DOI: 10.13386/j.issn1002-0306.2020.13.020
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Analysis of Quality Changes and Plant Cell Wall Degrading Enzymes Producing Microorganism in Sichuan Pickle under Different Air Exposure Conditions
QIAN Yang, WU Li-chuan, XU Tong-tong, SHEN Qiu-xia, YUAN Yang, RAO Yu
2020, 41(13):128-133,147. DOI: 10.13386/j.issn1002-0306.2020.13.021
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Screening and Analyzing of Yeast Strains with High-yield β-glucosidase During the Natural Fermentain of Cabernet sauvignon Grapes
XIA Jun-fang, GU Li-nazi, LI Jing-yu, YU Kai, XI Re-nayi, WU Yun
2020, 41(13):134-140. DOI: 10.13386/j.issn1002-0306.2020.13.022
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Optimization of Extraction Process of Cordyceps militaris Polysaccharide and Its Protective Effect on Cellular Oxidative Damage
WANG Jia-qi, XU Meng-ran, GAO Jing-wen, GE Jun-hong, SUN Xin
2020, 41(13):141-147. DOI: 10.13386/j.issn1002-0306.2020.13.023
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Formulation Design and Optimization of Yak Whey Solid Beverage
MA Yan, WANG Ping, LIANG Qi, GAO Rui-ping, SONG Xue-mei
2020, 41(13):148-154. DOI: 10.13386/j.issn1002-0306.2020.13.024
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Removal Effect of Oxidation Products in Anchovy Oil by Alkali Refining
WANG Xiao-han, WEN Yun-qi, JIANG Xiao-ming, LI Zhao-jie, XUE Yong, CHEN Gui-dong, MA Lei, XUE Chang-hu
2020, 41(13):155-161,167. DOI: 10.13386/j.issn1002-0306.2020.13.025
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Optimization of Activated Carbon Decolorization Process of Mulberry Leaf Alkaloids and Its α-glucosidase Inhibitory Activity
CAO Fa-hao, ZHANG Jie-hua, WANG Yan-ping
2020, 41(13):162-167. DOI: 10.13386/j.issn1002-0306.2020.13.026
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Optimization of Pretreatment Process of Corn Gluten Meal and Analysis of Its Proteolytic Components
PI Shi-yu, WANG Chang-gao, DU Xin, CAI Jun
2020, 41(13):168-175. DOI: 10.13386/j.issn1002-0306.2020.13.027
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Process Optimization of Deep-fried Pork with Spiced Pork in Huangtian
CHEN Wei-ling, HUANG Shuang-quan, YANG Xiao-mei, CHEN Jian-zheng, AI Min-min, HOU Jin-yan, JIANG Ai-min
2020, 41(13):176-180,186. DOI: 10.13386/j.issn1002-0306.2020.13.028
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Isolation, Purification and in Vitro Antioxidant Activity of Tea Dust Polysaccharide from Xinyangmaojian
WU Jin-Song, GENG Guang-wei, CHEN Xiao-pei, DING De-gang, XU Jun, WANG Jian-ling
2020, 41(13):181-186. DOI: 10.13386/j.issn1002-0306.2020.13.029
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Optimization of Enzymatic Hydrolysis of Camel Milk and Milk Whey Protein and Analysis of Its Antioxidant Capacity
HAO Xiao-li, ZHANG Xia, LI Lei, HE Jing, JIRI Mu-tu
2020, 41(13):187-194,201. DOI: 10.13386/j.issn1002-0306.2020.13.030
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Preparation and Antioxidant Activity of Fresh Fetal Peptide from Shuangyang Sika Deer
ZHAO Yu, WANG Zheng, GAO Xiao-chen, SUN Yao, GAO Leng
2020, 41(13):195-201. DOI: 10.13386/j.issn1002-0306.2020.13.031
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Study on Preparation and Its Antioxidant Activity of Yeast Mannan with Low Molecular Weight
ZHAO Guo-qun, SHEN Chong-yu, JI Xiao-li, SUN Xu
2020, 41(13):202-206. DOI: 10.13386/j.issn1002-0306.2020.13.032
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Isothermal Water Absorption Model of Peeled Soybean and Optimization of Process Parameters of Rehydration
GUO Xiao-fei, GUO Qi-qi, LIN Xiao-zi, LIANG Zhang-cheng, HE Zhi-gang
2020, 41(13):207-211,226. DOI: 10.13386/j.issn1002-0306.2020.13.033
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Optimization of Yam Semi Hard Biscuit Formula by Response Surface-principal Component Analysis
WANG Lin, XIONG Shuang-li, LI An-lin
2020, 41(13):212-218,226. DOI: 10.13386/j.issn1002-0306.2020.13.034
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Optimization of the Protein Hydrolysis Process by Response Surface Method and the Antioxidant Properties of Polypeptides in Large Yellow Croaker
NING Shi-wen, CUI Shan-shan, SHANG Hong-li
2020, 41(13):219-226. DOI: 10.13386/j.issn1002-0306.2020.13.035
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Analysis of Nutritional Indicators and Hazard Factors of Mulberry Leaf Resources in Hainan
ZHANG Zhen, XU Yong-jin, ZHANG Shan-ying, FU Du-han, ZHANG Cheng-hui, WANG Meng
2020, 41(13):227-233,240. DOI: 10.13386/j.issn1002-0306.2020.13.036
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Genetic Diversity Analysis of Walnut Germplasm Resources Based on Bitter and Astringent of Fruits in Xinjiang
YU Wen-jun, JIN Qiang, LI Gen, ZHANG Rui, WU Cui-yun, WANG Xin-jian, YU Jun
2020, 41(13):234-240. DOI: 10.13386/j.issn1002-0306.2020.13.037
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NIR Hyperspectral Imaging Technology for Rapid Prediction of Brochothrix thermosphacta in Fresh Chilled Chicken
HE Hong-ju, JIANG Sheng-qi, MA Han-jun, WANG Hui, CHEN Fu-sheng, KANG Zhuang-li, PAN Run-shu, ZHU Ming-ming, ZHAO Sheng-ming, WANG Zheng-rong
2020, 41(13):241-246,252. DOI: 10.13386/j.issn1002-0306.2020.13.038
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Adaptability Study of the Complexation and Color Rendering Systems on Determination of Total Flavonoids in Kunlun Coreopsis tinctoria by Spectrophotometry
XU Lan-ying, JIN Li, XU Yin, ZHANG Yi-fan, LIU Si-si, LONG Tao
2020, 41(13):247-252. DOI: 10.13386/j.issn1002-0306.2020.13.039
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Determination of Six Organic Acids in Hami Jujube During Drying by HPLC
GUAN Shang-wei, CHEN Kai, WAN Hong-yan, LIU Hui-li, FAN Li-jun, WANG Xue-fei, LI Huan-rong
2020, 41(13):253-258,263. DOI: 10.13386/j.issn1002-0306.2020.13.040
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Rapid Screeninga nd Quantification of Capsaicin, Dihydrocapsaicin, Nonivamide in Edible Oil by Ultra-high Performance Liquid Chromatography-quadrupole/orbitrap Mass Spectroscopy
LIU Shi-yao, WU Wen-lin, XIAO Quan-wei, LIANG Heng-xing, GOU Xing-hua
2020, 41(13):259-263. DOI: 10.13386/j.issn1002-0306.2020.13.041
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Contents Determination of Syringoside, Ginsenoside Rg1, Re and Rb1 in Shuangcishen Capsule
DI Song, ZHONG Fang-li, WANG Xiao-lin, WANG Lu, GAO Yuan
2020, 41(13):264-269. DOI: 10.13386/j.issn1002-0306.2020.13.042
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Effect of Compound Proportion of Three Preservatives on Fresh Noodles Preservation
CHEN Shi-kang, SHAN Chang-song, CHEN Zhi-gang
2020, 41(13):270-276,283. DOI: 10.13386/j.issn1002-0306.2020.13.043
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Effect of Hydrogen Sulfide Fumigation on Cell Wall and Disease of Postharvest Thompson Seedless Grape
ZHANG Qiong-qiong, WEI Jia, ZHANG Jian, ZHANG Lei, WU Bin
2020, 41(13):277-283. DOI: 10.13386/j.issn1002-0306.2020.13.044
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Effect of Slightly Acidic Electrolyzed Water Ice on Beef Fresh-keeping and Antioxidant Activity
LU Can-qiang, LIU Yuan-hua, SHU Deng-qun, SHENG Xiao-wei, ZHAN Zhe-wen, HUANG Xie-zhu, QIAO Fang, ZANG Yi-tian
2020, 41(13):284-288. DOI: 10.13386/j.issn1002-0306.2020.13.045
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Multistep Separation and Purification of Huangjiu Peptides and its Effects on the Immune Regulation of Macrophage in Mice
FENG Rui-xue, SHI Ying, JI Zhong-wei, QIAN Xiao-hua, XU Yue-zheng, MAO Jian, XU Zheng-hong
2020, 41(13):289-295. DOI: 10.13386/j.issn1002-0306.2020.13.046
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The Study of Anti-oxidative and Anti-proliferative Activities of Total Flavonoids Extract from Hanyuan Zanthoxylum bungeanum
XU Yi-ming, GUO Xiu-lan, LI Qiu-xia, LI Jun-feng, TANG Ren-yong, ZOU Qiang, DU Xiao-gang
2020, 41(13):296-301,314. DOI: 10.13386/j.issn1002-0306.2020.13.047
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Effects of Intestinal Flora Culture Supernatant of Mice Consuming Polysaccharides from Ziziphus jujuba Mill var. Spinosa Seeds on the Expression of Absorption-Related Proteins in Caco-2 Cells
LIU Ying, XIE Jun-bo, ZHANG Yan-qing
2020, 41(13):302-306,314. DOI: 10.13386/j.issn1002-0306.2020.13.048
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Mineral Element Contents of Six Dominant Fruits in Beijing and Their Dietary Risk Assessment
NI Yang, SHI Yu-qin, SHI Lei, ZHANG Qian, ZHANG Ying-ying, YANG Jun-jun, XIONG Rong
2020, 41(13):307-314. DOI: 10.13386/j.issn1002-0306.2020.13.049
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Determination of Three Polyphenol Components in Phyllanthus emblica L.Tea by High Performance Liquid Chromatography and Their Antioxidant Activity
LIU Xiao-li, YANG Bing-xin, CHEN Liu-qing, LEI Yuan, WU Ke-gang
2020, 41(13):315-320,327. DOI: 10.13386/j.issn1002-0306.2020.13.050
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Progress in Research about the Protease Extracted from Microorganisms
HAN Shuang, ZHANG Jian, JING Yue-xin, WANG Ping, WANG Gong-ming, LIU Fang, LIU Kui, LIU Hai-chao, ZHAO Yun-ping
2020, 41(13):321-327. DOI: 10.13386/j.issn1002-0306.2020.13.051
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Research Progress on Main Active Components and Pharmacological Effects of Rosa roxburghii Tratt
FU Yang-yang, LIU Jia-min, LU Xiao-luan, PENG Qian-rong, XIE You-chao, YANG Min
2020, 41(13):328-335,342. DOI: 10.13386/j.issn1002-0306.2020.13.052
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Research Progress on Effects of Cleaning Technology on Microorganisms and Quality of Fresh-cut Fruits and Vegetables
ZHANG Xiao-fang, HU Wen-zhong, LIU Cheng-hui, CHEN Chen, FENG Ke, JIN Li-ming, ZHANG Yan-hui, SUN Xiao-yuan
2020, 41(13):336-342. DOI: 10.13386/j.issn1002-0306.2020.13.053
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Research Progress of Microbial Levan-type Fructan and Its Probiotic Functions
JIANG Jing, LIU Li-na, ZHANG Xin, ZHAO Dan
2020, 41(13):343-349. DOI: 10.13386/j.issn1002-0306.2020.13.054
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Advances in Degradation Methods of Alginate and Bioactivity of Its Degradation Products
LIU Hai-chao, ZHANG Jian, WANG Gong-ming, ZHAO Yun-ping, LI Zhen-duo, LIU Fang, HAN Shuang
2020, 41(13):350-357,363. DOI: 10.13386/j.issn1002-0306.2020.13.055
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Research Progress of Bio-processing of Cereal Products
LI Juan-juan, LIU Yi-huan, CHEN Dong-fang, HUANG Shi-rong, TAO Neng-guo
2020, 41(13):358-363. DOI: 10.13386/j.issn1002-0306.2020.13.056
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