Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of Ultrasonic Synergistic Cryoprotectant on Water Retention and Texture of Quick-frozen Dumplings Stuffing
ZHANG Yan-yan, WANG Wen-tao, ZHANG Zhong-yi, CHAI Ying, LIU Xing-li, ZHANG Hua
2020, 41(11):1-6. DOI: 10.13386/j.issn1002-0306.2020.11.001
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Study on the Salad Dressing Based on Natural Oil Body-Sodium Alginate
ZHONG Jia-hui, CHEN Bei-lei, WANG Qian, SU Chun-xia, YANG Nan
2020, 41(11):7-14,20. DOI: 10.13386/j.issn1002-0306.2020.11.002
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Horseradish Peroxidase Imprinted Material Prepared by Pickering Emulsion Polymerization
MA Zhen-zhen, ZHAO Tao
2020, 41(11):15-20. DOI: 10.13386/j.issn1002-0306.2020.11.003
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Effects of Different Ingredients and Starter Culture on the Flavor and Aroma Components of Fermented Mutton Sausage
SUN Xue-ying, XIN Xiao-qi, LIU Jian-lin, JIN Ye, ZHAO Li-hua
2020, 41(11):21-27,36. DOI: 10.13386/j.issn1002-0306.2020.11.004
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Modification and Stability Evaluation of Reduced Glutathione Nano-liposomes
WEI Zhu-jun, YU Shao-xuan, YANG Wu, WANG Shan-yu, SONG Yuan-da
2020, 41(11):28-36. DOI: 10.13386/j.issn1002-0306.2020.11.005
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Study on Volatile Flavor Components of Cantonese Roast Duck in Different Processing Stages
JIANG Ping-xiang, DAI Xin-wei, WANG Qin-zhi, TENG Jian-wen, XIA Ning, WEI Bao-yao
2020, 41(11):37-45,50. DOI: 10.13386/j.issn1002-0306.2020.11.006
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Effect of Ethanol Extract of Grape Seed on the Microstructure Structure and Retrogradation Characteristics of Corn Starch
JIANG Chen-hao, GAO Zeng-ming, WANG Wei, SUN Tian-ying, YU Shi-feng, WANG Cun-tang
2020, 41(11):46-50. DOI: 10.13386/j.issn1002-0306.2020.11.007
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Effect of Tea Polyphenol Microcapsules on Physicochemical Properties and Volatile Flavor Substances of Bacon
LIU Zhi-jun, HUANG Ye-chuan, QING Lan, WANG Yang, ZHANG Yun-qi
2020, 41(11):51-59. DOI: 10.13386/j.issn1002-0306.2020.11.008
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Extraction,Component Analysis and Antioxidant Activity of Rana chensinensis Egg Oil
HAN Zi-han, SUN Yao, YANG Fu-ya, GAO Leng
2020, 41(11):60-65. DOI: 10.13386/j.issn1002-0306.2020.11.009
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Isolation,Purification and Antioxidant Activity of Polysaccharide from Tieguanyin Tea Dust
WU Jin-song, ZHANG Yan, CHEN Xiao-pei, GENG Guang-wei, DING De-gang, XU Jun, WANG Bao-ying
2020, 41(11):66-71. DOI: 10.13386/j.issn1002-0306.2020.11.010
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Preparation,Characterization and Performance Analysis of Temperature-Sensitive Starch-Based Polymer Carrier
KOU Zong-liang, GUAN Xin, LAN Li-hong, ZHANG Jin-yan, LI Xiang-jing, HUANG Si-ying, LAN Ping
2020, 41(11):72-78. DOI: 10.13386/j.issn1002-0306.2020.11.011
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Study on Extraction of Pectin from Coffea arabica Pericarp and Antibacterial Activity of Its Hydrolysate
LI Xiao-jiao, FU Wen-xiang, YANG Li-hua, HOU Hong-bo, SONG Zhi-jiao
2020, 41(11):79-84,110. DOI: 10.13386/j.issn1002-0306.2020.11.012
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Effect of Ultrasound on the Structure and Properties of Oat Protein Oxidized Aggregates
XU Yue, GUO Ya-nan, LI Shun-xiu, MA Jun, LI Ming-yue, WANG Zhong-jiang, JIANG Lian-zhou, LIU Jun
2020, 41(11):85-91,116. DOI: 10.13386/j.issn1002-0306.2020.11.013
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Characteristics of Allicin in Garlic Encapsulated Complexes by Three Starches and Their Antibacterial Activities
ZHANG Li-ming, PENG Qiao-ling, JIN Xue-qin, YAN Peng-chao, HE Xi-hong, HAO Li-min, LIU Yang, LU Ji-ke
2020, 41(11):92-97,124. DOI: 10.13386/j.issn1002-0306.2020.11.014
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Study on the Correlation Between Active Components and Antioxidant Capacities in Red Dragon Fruits
XIAO Mo-yan, HUANG Yan-fen, WANG Dong-wei, ZHAO Lei, WANG Kai, HU Zhuo-yan
2020, 41(11):98-103,133. DOI: 10.13386/j.issn1002-0306.2020.11.015
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Effect of Citric Acid on the Production of Monacolin K by Liquid State Fermentation of Monascus purpureus
LI Ying-hui, ZHU Qian-qian, JIAO Zi, SHI Jia-chen, ZHANG Han, WANG Cheng-tao, ZHANG Chan
2020, 41(11):104-110. DOI: 10.13386/j.issn1002-0306.2020.11.016
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Assessment of Safety and Probiotic Characteristics of Lactobacillus rhamnosus ZB1107-01
ZHENG Liu-qing, LIU Dong-mei, ZHANG Xin-yue, ZHOU Qin-yu, HUANG Yan-yan, XU Xi-lin
2020, 41(11):111-116. DOI: 10.13386/j.issn1002-0306.2020.11.017
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Optimization of Fermentation Process for Fresh White Munag Distilled Wine
WANG Hao-chen, MA Ji-xiang, CHEN Xin-jun, LI Xue-wen, YANG Xiao-jun, SONG Jing-jing, ZHAO Hao, WU Yun
2020, 41(11):117-124. DOI: 10.13386/j.issn1002-0306.2020.11.018
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Study on Metabolites and Antioxidant Activity of Seabuckthorn Jiaosu during Fermentation
ZHANG Hao-ran, FAN Hao-an, GU Yi-fei, WANG Zhen-zhen, SHA Ru-yi, MAO Jian-wei
2020, 41(11):125-133. DOI: 10.13386/j.issn1002-0306.2020.11.019
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Isolation and Identification of Lactic Acid Bacteria from Rumen of Camel and Its Function in Degradation of Indole
ZHU Ya-qin, HUANG Xu-jie, JIANG Yan, LI Jia-wen, LIU Man-qiu, ZENG Xian-chun
2020, 41(11):134-139,145. DOI: 10.13386/j.issn1002-0306.2020.11.020
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Evaluation of Antibacterial Activity of Flavonoid Extracts from Trapa bispinosa Roxb Shell and Its Effect on Growth Characteristics of Pseudomonas in Duck Meat
ZHONG Zhen, HOU Li-li, WANG Jun-nan, HOU Wen-fu, WANG Hong-xun, WANG Li-mei
2020, 41(11):140-145. DOI: 10.13386/j.issn1002-0306.2020.11.021
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Identification of Sheep-derived Components and Their Content in Cold Fresh Meat Products Based on Fluorescent Quantitative PCR
SHI Ying-ying, SHAO Jun-feng, GUO Juan, XU Hui-qing
2020, 41(11):146-150. DOI: 10.13386/j.issn1002-0306.2020.11.022
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Study on Protein Extraction,Polypeptide Preparation and Antioxidant Activity of Walnut Pulp Hydrolysate
MA Ya-ge, ZHANG Xi, YANG Jing-juan, SHU Yun-peng, ZHAO Sheng-lan
2020, 41(11):151-157. DOI: 10.13386/j.issn1002-0306.2020.11.023
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Optimization of Cooking Conditions in the Preparation of Antarctic Krill Powder
MA Tian-tian, OUYANG jie, TAN Jia-yu, WANG Kai-xin, SHEN Jian
2020, 41(11):158-162,170. DOI: 10.13386/j.issn1002-0306.2020.11.024
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Optimization of Ultrasound Combined with Rectangular High Pulsed Electrical Field Assisted Extraction of Polysaccharides from Hemerocallis citrina by Response Surface Methodology and Its Antioxidant Activity
LU Hai-qin, GONG Xiao-li, LI Dong-mei, LUO Wen-jing, LI Yi-hua, LI Wen
2020, 41(11):163-170. DOI: 10.13386/j.issn1002-0306.2020.11.025
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Optimization of Solid Phase Acid Hydrolysis of Polysaccharide from Abalone Viscera by Response Surface Methodology
SUN Chong, DU A-zhu, YAO Yu-kun, CHEN Jin-quan, FANG Ting
2020, 41(11):171-176. DOI: 10.13386/j.issn1002-0306.2020.11.026
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Preparation and Properties of Functional Mulberry Leaf Tea by Salt-Vinegar Steaming-Fermentation
LEI Shi-han, QU Ting-qi, HU Yan-ling, HE Jian-xin
2020, 41(11):177-180. DOI: 10.13386/j.issn1002-0306.2020.11.027
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Optimization of Ultrasonic-assisted Extraction Technology of Ursolic Acid from Cornus officinalis and Its Antioxidant and Antibacterial Activities
ZHANG Li-pan, ZHAO Meng-yao, ZHOU Li, LI Peng-chong, GAO Huo-liang, WANG Fa-yun
2020, 41(11):181-187. DOI: 10.13386/j.issn1002-0306.2020.11.028
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Preparation and Characterization of Microcapsule Lactobacillus bulgaricus
ZHOU Li, WANG Xiao-rui, PING Yang, TAN Jing, ZHANG Li-pan, ZHU Hai-hua, GUAN Bing-feng, LIU Hong-wei, XU Zhong
2020, 41(11):188-193. DOI: 10.13386/j.issn1002-0306.2020.11.029
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Optimization of Preparation Process of Pea Protein Bread and Its Quality Characteristics
DAI Yuan, LENG Jin-song, FU Ting-ting
2020, 41(11):194-199. DOI: 10.13386/j.issn1002-0306.2020.11.030
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Optimization of Ultrasonic-Microwave Synergistic Extraction of Soluble Dietary Fiber from Seabuckthorn Peel Residue
ZHANG Xiao-xue, JIA Hong-zhen, YU Chang-qing, WEI Wen-hui, LI Bing, LIU Xiao-bo
2020, 41(11):200-206,220. DOI: 10.13386/j.issn1002-0306.2020.11.031
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Optimization of Saponification Extraction Process of Lycopene from Neurospora crassa by Response Surface Methodology and Its Antioxidant Activities
WANG Rui-qi, CHEN Gang, QUE Fa-xiu, ZHU Hong-lin, GUO Yue-shan, JIAN Su-ping
2020, 41(11):207-213,220. DOI: 10.13386/j.issn1002-0306.2020.11.032
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Complex Enzyme Extraction and Antioxidant Activity of Anthocyanins from Vaccinium bracteatum Thunb. Fruits
KANG Bin-bin, LIU Long-yan, WANG Xiang, DING Li-jie, LIN He-tong, CHEN Tuan-wei
2020, 41(11):214-220. DOI: 10.13386/j.issn1002-0306.2020.11.033
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Study on the Optimization of Ultrasonic Extraction Technology and Antioxidant Capacity of Total Flavonoids from Cerasus Leaves
DU Li-juan, SU Xiu-fang, LIANG Cui-jun
2020, 41(11):221-225,233. DOI: 10.13386/j.issn1002-0306.2020.11.034
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Development of Pomegranate Flavor Yogurt
MENG Yu-kun, GAO Dong-la, WU Bin, HE Yong-sheng, ZHANG Chun-jiang, ZHANG Sheng-fu, LIU Ying, WANG Wei-hua
2020, 41(11):226-233. DOI: 10.13386/j.issn1002-0306.2020.11.035
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Preparation of Cyclocarya paliurus Sugar-Free Jelly
ZHAO Li-chun, ZHONG Yu-te, LI Jun-xiu, JIANG Chan-ling, XIAO Mei-fang, YANG Dan, LIAO Xia-yun
2020, 41(11):234-239,250. DOI: 10.13386/j.issn1002-0306.2020.11.036
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Influence of Different Final Cooling Pressure on Vacuum Cooling Performances of Low-salt Bacon and Simulation Study
SONG Rui-qi, ZOU Tong-hua, WEI Dong-xu, ZHANG Kun-sheng, HUI Qing-ling
2020, 41(11):240-244. DOI: 10.13386/j.issn1002-0306.2020.11.037
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Determination and Migration of Three Kinds of Cyclosiloxanes in Food Contact Silicone Rubber
LIU Yi-qi, HU Chang-ying, SHANG Gui-qin, ZHANG Hong, ZENG Ying, BEI Rong-hua, ZHU Lei, ZHONG Huai-ning
2020, 41(11):245-250. DOI: 10.13386/j.issn1002-0306.2020.11.038
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Analysis of Aroma Component for Different Pears of Interspecific Hybridization by Solid Phase Micro-Extraction Combined with Gas Chromatography-Mass Spectrometry
ZHANG Wen-jun, WANG Ying, LI Hui-dong, WANG Dong-sheng, LI Jun-cai, LI Hong-xu, LI Yong, CHEN Zi-lei
2020, 41(11):251-260,266. DOI: 10.13386/j.issn1002-0306.2020.11.039
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Determination of 22 Kinds of Phthalate Esters in Fishoil Capsule Shells and Their Migration by Gas Chromatography-mass Spectrometry
DENG Long, ZHOU Si, ZHANG Rui-rui, LIU Miao
2020, 41(11):261-266. DOI: 10.13386/j.issn1002-0306.2020.11.040
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Establishment of LAMP Rapid Detection Method for Pseudomonas aeruginosa and Verification of Droplet Digital PCR
LI Yu-fei, ZU Xin, LI Yu-cui, ZHANG De-rong
2020, 41(11):267-272,293. DOI: 10.13386/j.issn1002-0306.2020.11.041
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Simultaneous Determination of Three Rriterpenic Acids in Lycopus lucidus Turcz. var. hirtus Regel by High Performance Liquid Chromatography
HUANG Xiao-lan, HE Xu-feng, ZHOU Nong, YANG Wen-wu, YANG Qin, WANG Qian, GUO Dong-qin
2020, 41(11):273-278,286. DOI: 10.13386/j.issn1002-0306.2020.11.042
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Determination of Rare Earth Elements in Fresh Milk,Yogurt and Milk Powder by Inductively Coupled Plasma Mass Spectrometry
YAO Chun-yi, TANG Lu-hua, GAO Wen-hui, JU Jing-ya, LI Yu-pu
2020, 41(11):279-286. DOI: 10.13386/j.issn1002-0306.2020.11.043
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Development of Special Modified Atmosphere Packaging of Fresh-cut Spinach and Coriander
FENG Yan-yan, WANG Qing-guo
2020, 41(11):287-293. DOI: 10.13386/j.issn1002-0306.2020.11.044
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Preparation and Performances of Two-Dimensional Supported Ethylene Adsorbent
XIE Xiao-qing, GUAN Ren-gui, HAN Yan-yang, LIU Shan-shan, ZHAO Yu-hua, HE Zhi-juan, HE Tao
2020, 41(11):294-298,304. DOI: 10.13386/j.issn1002-0306.2020.11.045
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Study on Storage Quality of Japonica Rice by Different Mechanical Threshing and Its Relevance
LI Ling, LI Yi-nian, CHEN Yu-lun, DING Qi-shuo, HE Rui-yin
2020, 41(11):299-304. DOI: 10.13386/j.issn1002-0306.2020.11.046
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Effect of Twin Screw Extrusion on Digestibility and Glycemic Index of Jackfruit Seed Starch
ZUO Hui-yu, XU Fei, ZHANG Yan-jun, TAN Le-he, ZHU Ke-xue
2020, 41(11):305-309,78. DOI: 10.13386/j.issn1002-0306.2020.11.047
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Intervention of Tremella Polysaccharides on Non-alcoholic Fatty Liver Rats Based on Metabolomics Method
ZHANG Yan, WANG Shuang, LI Yong-zhe, LIU Ben, SONG Shuang
2020, 41(11):310-315,293. DOI: 10.13386/j.issn1002-0306.2020.11.048
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Hypolipidemic Effects of Protein from Penaeus vannamei in Vitro
GONG Shou-ji, MENG Yan-fei, CAO Hui-yi, LIU Zhong-yi
2020, 41(11):316-321. DOI: 10.13386/j.issn1002-0306.2020.11.049
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Effects of Konjac Glucomannan and Oxidized Konjac Glucomannan on Growth of Probiotics and Lactose Metabolism in Vitro
LU Yu-jia, MAO Kai-wen, ZHONG Geng
2020, 41(11):322-327,334. DOI: 10.13386/j.issn1002-0306.2020.11.050
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Inhibitory Effects of Pinus koraiensis Pine Nut Polysaccharide on Inflammatory Response of RAW264.7 Cells Induced by Lipopolysaccharide
QU Hang, GAO Xin, YI Juan-juan, WANG Zhen-yu
2020, 41(11):328-334. DOI: 10.13386/j.issn1002-0306.2020.11.051
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Research Progress in Pharmacological Efficacy of Plant Polysaccharides
MENG Qing-long, JIN Sha, LIU Ya-jing, PAN Jing-zhi, CUI Wen-yu
2020, 41(11):335-341. DOI: 10.13386/j.issn1002-0306.2020.11.052
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Research Progress in Exposure and Detection Methods of Perchlorate in Food
LI Ting-ting, SHI Rong, ZENG Wen-jin, WANG Rong, LIU Pan, SU Ju, PENG Bo, SUN Shan-shan
2020, 41(11):342-348. DOI: 10.13386/j.issn1002-0306.2020.11.053
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Research Progress on Oenothein B and Its Biological Activity
LI Wei, ZHANG Xiao-ying, CHEN Rong, MIAO Jian-yin, CHEN Yun-jiao, CAO Yong
2020, 41(11):348-352,368. DOI: 10.13386/j.issn1002-0306.2020.11.054
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Research Progress on Chemical Constituents and Biological Activities of Oats
TIAN Xi, DAI Yi-qin, YANG Mei, LIU Cong, TAO Jian-jun, SHEN Xin-chun, WANG Fang
2020, 41(11):353-362,368. DOI: 10.13386/j.issn1002-0306.2020.11.055
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Research Progress in Cellular Agriculture: Cell-based Animal Proteins Production
LI Wei, TAN Meng, SUN Li, ZHANG Ying-qing
2020, 41(11):363-368. DOI: 10.13386/j.issn1002-0306.2020.11.056
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