Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Analysis of Nutritional Composition and Volatile Flavor Substances of Caishiji Dried Soybean Curd
HE Ying, CHEN Zhuo, WU Xue-feng, LIANG Jin, ZHOU Xi, ZHENG Zhi, MU Dong-dong, BAO Zhe, YANG Yong, LI Xing-jiang
2020, 41(10):1-6. DOI: 10.13386/j.issn1002-0306.2020.10.001
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Adsorption Properties of Modified Citrus Sinensis Osbeck Peel Residue for Crystal Violet and Methylene Blue
RUAN Shang-quan, PEI Hong-mei, SUN Miao-jia
2020, 41(10):7-12,18. DOI: 10.13386/j.issn1002-0306.2020.10.002
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Effect of Heat Treatment and Different Concentration Salt Addition on the Quality and Shelf-life of Fresh Noodles
ZHANG Yan-yan, ZHENG Xue-ling, LI Li-min, LIU Chong
2020, 41(10):13-18. DOI: 10.13386/j.issn1002-0306.2020.10.003
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Improvement Effect of Transglutaminase on Oil Absorption and Water Retention of Soybean Proteinase Isolates
LIU Ying, ZHANG Xiao-lin, XU Chen-ran, WANG Jia, HAN Tian-lu, LI Cong, ZHANG Hang
2020, 41(10):19-25,31. DOI: 10.13386/j.issn1002-0306.2020.10.004
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Effect of Low Temperature Crosslinking Time on Gel Properties of Tilapia Minced Meat Surimi Induced by Acid
GAO Yu, BI Bao-liang, KONG Ling-fu, LI Hong-jin, WANG Xiao-wen, JIA Dan
2020, 41(10):26-31. DOI: 10.13386/j.issn1002-0306.2020.10.005
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Comparative Analysis of Chemical Composition and Antioxidant Activity of Sporoderm-removal and Sporoderm-broken Ganoderma lucidum Spore Powder
MU Hua, CAI Ming, XU Jing, WANG Xiao-tong, SUN Pei-long
2020, 41(10):32-37,51. DOI: 10.13386/j.issn1002-0306.2020.10.006
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Optimization of Decoloration Process by Macroporous Resins and Its Chemical Properties of Strawberry Polysaccharides
LIU Wei, LIU Qian-nan, ZHANG Liang, HU Hong-hai, SONG Yi
2020, 41(10):38-46,51. DOI: 10.13386/j.issn1002-0306.2020.10.007
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Enzyme-catalyzed Modification and Characterization of Rosin Esterification on Cassava Starch Surface
YANG Hui, JIANG Sai, FAN Yan-ye, LIN Yu-jiao, LIN Ri-hui
2020, 41(10):47-51. DOI: 10.13386/j.issn1002-0306.2020.10.008
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Effects Comparison of Ultrasound-assisted Adsorption of Anthocyanins from Blueberry Pomace Extracts by Different Adsorbents
CHEN Han, TAO Yang, WU Yue, LUO Xin-tao, HAN Yong-bin
2020, 41(10):52-57,62. DOI: 10.13386/j.issn1002-0306.2020.10.009
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Analysis of Pigment Distribution and Antibacterial Characteristics of Red Radish
ZHANG Zi-han, CAI Cheng, LI Heng, ZHU Yi-yuan, GAO Jian, TAO Ting-ting, DING Chao
2020, 41(10):58-62. DOI: 10.13386/j.issn1002-0306.2020.10.010
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Effect of Soy Protein Isolate and Methylcellulose Soaking Pretreatment on the Quality of Kiwi Crispy Tablets
LUO Jing-jing, LI Hua-jia, GUO Zhuang, ZHAO Hui-jun, LEI Min
2020, 41(10):63-67,74. DOI: 10.13386/j.issn1002-0306.2020.10.011
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Analysis of Organic Acids and Antioxidant Activity in Vitro of Citrus medica Jiaosu during Fermentation Process
FANG Sheng, CHEN Jun-duo, ZHOU Jin, SHA Ru-yi, MAO Jian-wei
2020, 41(10):68-74. DOI: 10.13386/j.issn1002-0306.2020.10.012
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Construction of Lentiviral Overexpression Vector of Mouse PKM1 Gene and Screening of Stably Transfected C2C12 Cell Line and Its Effect of PKM1 on Glycolysis
JIANG Sheng-wang, SHEN Qing-wu
2020, 41(10):75-81,88. DOI: 10.13386/j.issn1002-0306.2020.10.013
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Optimization of Culture Medium for Nitrite Reductase Produced by Genetic Engineering Bacteria E.coli pET-28a(+)-nir-BL21
PENG Xin, HUANG Yan-yan, ZHAO Shan, SUN Li-na, CHEN Si-min, XIAO Hong-yi, LIU Dong-mei
2020, 41(10):82-88. DOI: 10.13386/j.issn1002-0306.2020.10.014
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Effect of Heavy Metal Ions on Microbial Oil Contents and Citric Acids Secretion in Yarrowia lipolytica
ZHANG Lu-ning, SONG Yuan-da, ZHANG Huai-yuan
2020, 41(10):89-94,100. DOI: 10.13386/j.issn1002-0306.2020.10.015
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Process Optimization of Qingjian Jujube Beverage Fermented by Lactobacillus
WANG Xin, MA Fu-jun, LI Ya-li, WU Yi-min, DUAN Sheng-lin, WANG Wei-gang, LI Bing, ZHU Shou-chuang
2020, 41(10):95-100. DOI: 10.13386/j.issn1002-0306.2020.10.016
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Biological Characteristics of Botryosphaeria dothoidea from Sweet Cherry
ZHANG Qian, LI Yang, YANG Pu, ZHANG Jia-hui, MA Zhi-hui, ZHANG Li-zhen
2020, 41(10):101-106. DOI: 10.13386/j.issn1002-0306.2020.10.017
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Isolation,Identification and Antimicrobial Activity of Antagonistic Bacteria from Eleocharis dulcis(Burm.f.)Trin. ex Hensch.Surface
ZHANG Qiao, NONG Jian-biao, NONG Jin-huan, DUAN Zhen-hua
2020, 41(10):107-111,117. DOI: 10.13386/j.issn1002-0306.2020.10.018
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Combined Antibacterial Effect and Mechanism of Liangguoan and Garlic Oil
ZENG Yao-ying, SHAO Xiao-lu, CHENG Shu-jun, YU Qian
2020, 41(10):112-117. DOI: 10.13386/j.issn1002-0306.2020.10.019
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Effect of Strain Inoculation Methods on the Quality of Soybean Paste
GU Xiao-lu, XIE Yue-jie, XIONG Zheng-wei, WANG Zhong-ming, CHEN Hai-yang, RUAN Mei-lan, JIANG Mei-na, WANG Qiang
2020, 41(10):118-123,130. DOI: 10.13386/j.issn1002-0306.2020.10.020
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Isolation and Identification of High Temperature Yeast in Zhanggonglaojiu Daqu and Optimization of Fermentation Conditions
LIU Yan-bo, CHENG Li-li, ZHAO Zhi-jun, HOU Wen-jing, PAN Chun-mei, SUN Xi-yu
2020, 41(10):124-130. DOI: 10.13386/j.issn1002-0306.2020.10.021
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Inhibition Mechanism of Bacillus megaterium LB01 Against Colletotrichum gloeosporioides in Postharvest Mangos
DING Cong-wen, FENG Qun, LI Chun-huan
2020, 41(10):131-137. DOI: 10.13386/j.issn1002-0306.2020.10.022
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Optimization of Fermentation Conditions of β-lactamase Producing Bacteria Bacillus cereus B03 by Response Surface Methodology
CHEN Cheng, NING Xi-bin
2020, 41(10):138-145. DOI: 10.13386/j.issn1002-0306.2020.10.023
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Screening and Identification of High Acid Producing Strain and the Effect of Mixed Fermentation on the Nutritional Value of Rapeseed Meal
TIE Yu, XIAO Yu-ting, LIU Jun, LI Li, WANG Jing-feng, WANG Guo-qiang, ZHAO Qi-kai
2020, 41(10):146-150,156. DOI: 10.13386/j.issn1002-0306.2020.10.024
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Extraction,Purification and Antioxidant Activity of Total Flavonoids from Mulberry Leaves
SU Wei, WAN Ling, JIAN Su-ping, HUANG Li-shan, CHEN Gang
2020, 41(10):151-156. DOI: 10.13386/j.issn1002-0306.2020.10.025
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Optimization of Ultrasonic-assisted Extraction Process of Pigment from Flowers of Robinia pseudoacacia L.
XU Wen-xiu, LIU Jun
2020, 41(10):157-162,169. DOI: 10.13386/j.issn1002-0306.2020.10.026
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Optimization of Extraction Process of Proanthocyanidin from Parthenocissus tricuspidata
XIE Wen-jie, ZHANG Lei, HU Lu-man, LUO Li-ru, ZENG Ze-nan, TANG Zhong-hai
2020, 41(10):163-169. DOI: 10.13386/j.issn1002-0306.2020.10.027
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Optimization of Quinoa Saccharification Technology with Maximum Flavonoid Preservation
LIU He-xiang, QIAO Yu, WANG Ru-fu
2020, 41(10):170-177,183. DOI: 10.13386/j.issn1002-0306.2020.10.028
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Effects of Xanthan Gum on Properties and Essential Oil Release of Chitosan Essential Oil Composite Films
LIAN Huan, SHI Jing-ying, PENG Yong
2020, 41(10):178-183. DOI: 10.13386/j.issn1002-0306.2020.10.029
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Effect of Fat-soluble Natural Antioxidants on the Stability of Turtle Oil
SONG Gong-shuai, ZHANG Meng-na, YU Xi-na, WANG Jie, WANG Hong-hai, LI Shi-yan, SHEN Qing
2020, 41(10):184-191,202. DOI: 10.13386/j.issn1002-0306.2020.10.030
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Inactivation of Staphylococcal Enterotoxin B by Low Temperature Plasma
PAN Di, ZHANG Da-ge, SUN Yun-jin, MA Ting-jun
2020, 41(10):192-195,202. DOI: 10.13386/j.issn1002-0306.2020.10.031
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Analysis of Heavy Metal Pollution of Edible Shellfish in Qinhuangdao
SUI Qian-qian, Yu Jin-cheng, ZHU Jin-yan, ZHAO Yan-xue, LIU Su-wen, LI Ming-ming, LI Lu-yi, LV Wen-yue
2020, 41(10):196-202. DOI: 10.13386/j.issn1002-0306.2020.10.032
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Changes of Fat and Fatty Acid Metabolism in Post-fermentation Process of Pixian Soybean Paste
RAN Yu-qin, CHEN Yu, PENG Jie, DONG Feng, YANG Guo-hua, ZHANG Liang
2020, 41(10):203-207,212. DOI: 10.13386/j.issn1002-0306.2020.10.033
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Development and Evaluation of A Dog-derived DNA Test Kit
WANG Tian-tian, LIU Jia-lin, LI Ya-han, WANG Yan-shuang, LI Ming-cheng, SUN Li-yuan
2020, 41(10):208-212. DOI: 10.13386/j.issn1002-0306.2020.10.034
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Simultaneous Determination of Nine N-nitrosamine in Pickling Dried Fish by GC-FID
XIA Ri-yao, Liang Qi, DU Lian-duo, ZHANG Jian-jun, LUO Qiu-shui, DU Juan, XIONG Jian-hua
2020, 41(10):213-218,223. DOI: 10.13386/j.issn1002-0306.2020.10.035
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Rapid Nondestructive Detection of Glue-injected Meat by NIR Hyperspectral Imaging Technology
HE Hong-ju, ZHU Ya-dong, WANG Wei, JIANG Sheng-qi, MA Han-jun, CHEN Fu-sheng, LIU Xi, ZHU Ming-ming, ZHAO Sheng-ming, WANG Zheng-rong
2020, 41(10):219-223. DOI: 10.13386/j.issn1002-0306.2020.10.036
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Effect of Heat Treatment on Fatty Acid Composition in Muscle of Chahua Chicken
ZHAO Wen-hua, WANG Gui-ying, XUN Wen, YU Yuan-rui, GE Chang-rong, LIAO Guo-zhou
2020, 41(10):224-229,237. DOI: 10.13386/j.issn1002-0306.2020.10.037
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Determination of 44 Drug Residues in Eggs by Purified Multi-wall Carbon Nanotubes-Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry
JIANG Xiang, WU Yi, HUANG Yan-hong, LIU Jia-ling, ZHAO Jiu-bin
2020, 41(10):230-237. DOI: 10.13386/j.issn1002-0306.2020.10.038
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Analysis of Volatile Compounds from Fresh and Cooked Ginkgo biloba Seeds
ZHOU Li, WANG Rong
2020, 41(10):238-243,249. DOI: 10.13386/j.issn1002-0306.2020.10.039
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Simultaneous Determination of 46 Pesticide Residues in Lycium barbarum by QuEChERS Method Combined with Gas Chromatography-Triple Quadrupole Mass Spectrometry
LI Sha, ZENG Xi-wen, LI Yi-wei, YI Shou-fu, DONG Yan
2020, 41(10):244-249. DOI: 10.13386/j.issn1002-0306.2020.10.040
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Determination of Sixteen Rare Elements in Lycium barbarum L. by Microwave Digestion Inductively Coupled Plasma Mass Spectrometry
LIAN Si-yu, ZHANG Zi-juan, XIE Yu-jie, HU Xue-yan, FAN Chun-lin, CHEN Hui
2020, 41(10):250-253. DOI: 10.13386/j.issn1002-0306.2020.10.041
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Simultaneous Analysis of Catechins in Several Fujian Oolong Tea and White Tea Products by UPLC-MS/MS
HUANG Biao, LIU Wen-jing, FANG Ling, WEI Hang, WU Jian-hong, FU Jian-wei
2020, 41(10):254-258,270. DOI: 10.13386/j.issn1002-0306.2020.10.042
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Determination of Sulfonamides in Animal-originated Foods by Grinder-QuEChERS-High Performance Liquid Chromatography-Tandem Mass Spectrometry and Research on Matrix Effects
ZHANG Hong-yan, QIU Guo-yu, WU Fu-xiang, XU Xiao-hui, LI Chen-xi, PAN Xiu-li, WANG Xiao-qiao
2020, 41(10):259-264,270. DOI: 10.13386/j.issn1002-0306.2020.10.043
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Determination of 7 Kinds of Sedatives in Antler Velvet of Cervus Nippon Temminck by QuEChERS/UPLC-MS/MS
HUANG Sheng-guang, WANG Yu-fang, ZHAO Hui, BI Rong-bing, LIU Yan, WANG Feng
2020, 41(10):265-270. DOI: 10.13386/j.issn1002-0306.2020.10.044
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Effects of Different Treatments on the Quality and Antioxidant Enzyme Activities of Lentinus edodes during Storage
MA Chao, WANG Ru-fu, XU Fan, CAO Sen, BA Liang-jie, JI Ning, WU Wen-neng, LEI Ji-qing, WANG Rui
2020, 41(10):271-276. DOI: 10.13386/j.issn1002-0306.2020.10.045
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Effects of Plasma-activated Water on the Microbial Decontamination and Quality of Yellow Croaker Slices
QIAN Jing, ZHONG An-qi, WANG Lu-dan, ZHAO Sui-run, YAN Wen-jing, ZHANG Jian-hao
2020, 41(10):277-283. DOI: 10.13386/j.issn1002-0306.2020.10.046
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Screening of Heat Treatment Conditions and Its Physiological Mechanism in Enhancing Storage Quality of Fresh Cut Taro
WANG Bin, FANG Mei-shan, XIAO Yan-hui, XIE Jing, HE Jin-ming
2020, 41(10):284-288,293. DOI: 10.13386/j.issn1002-0306.2020.10.047
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Effect of Panax notoginseng Lyophilized Powder and Its Active Components on the Differentiation and Activation of Th1 Cell in Mice
ZHANG Ming-fei, FAN Yao-jie, YANG Pei, WANG Xiang, ZHOU Ling-ling
2020, 41(10):289-293. DOI: 10.13386/j.issn1002-0306.2020.10.048
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Effects of Bamboo Leaf Extracts on Blood Biochemistry and Antioxidant Function in Broilers at Early Age
SHEN Ming-ming, JIA Ming-hui, XIE Ze-chen, LI An-qi, HAN Hong-li, WANG Tian, ZHANG Li-li
2020, 41(10):294-298,305. DOI: 10.13386/j.issn1002-0306.2020.10.049
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Compatibility of Radix Puerariae Liver-protecting Tablet and Its Auxiliary Liver Protection Function
SHI Bao-yin, LIU Xin-yu, DI Lin, SHI Ding-cong, QIN Hai-long, ZHAO Hong-yu, ZHANG Feng-qing
2020, 41(10):299-305. DOI: 10.13386/j.issn1002-0306.2020.10.050
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Evaluation of Nutrient Composition of Fish-flavored Pork before and after Cooking
TONG Wen-feng, YUAN Ji-hong, ZHOU Ren-ke, CANG Jian, LI Duo
2020, 41(10):306-311. DOI: 10.13386/j.issn1002-0306.2020.10.051
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Anti-thrombus Effect of Fibrimolytic Enzyme in Sipuculus nudus Linnaeus
HUANG Xiao-liang, LI Fu-sen, CHEN Ming-jie, XIE Guo-tao, MENG Mei-fang, LI Ying-xin
2020, 41(10):312-315. DOI: 10.13386/j.issn1002-0306.2020.10.052
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Hypoglycemic Activity of Purified Polysaccharides from Inonotus obliquus in Vitro
WANG Meng-ya, ZHAO Zhe-zhen, XUE Jiao, HU Jin-rong, ZHANG Jing-sheng, LIU Ping
2020, 41(10):316-320,326. DOI: 10.13386/j.issn1002-0306.2020.10.053
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Research Progress on Immunomodulation and Antitumor Effect of Probiotics
XIAO Xue-jun, XINHUA·Na-bi
2020, 41(10):321-326. DOI: 10.13386/j.issn1002-0306.2020.10.054
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Advances in Extraction and Pharmacological Activities of Effective Constituents from Olea europaea Leaf
LI Nan, ZHAO Xing-wen, GUO Mei-jia, WU Jing, JIANG Yan
2020, 41(10):327-331,338. DOI: 10.13386/j.issn1002-0306.2020.10.055
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Modification and Application of Cellulose
HONG Kang-jin, WANG Qian, CHEN Jun-liu, ZANG Yi-peng, WANG Li, LIU Ning, YUE Wen-jin, NIE Guang-jun
2020, 41(10):332-338. DOI: 10.13386/j.issn1002-0306.2020.10.056
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Research Advance in Food Allergy of Children and Dietary Intervention Therapy
DONG Jian-hui, PAN Cong, WANG Xi, YUAN Peng, XIA Kai, HAN Xiao-feng, LIANG Ai-min
2020, 41(10):339-343,349. DOI: 10.13386/j.issn1002-0306.2020.10.057
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Research Development of Shortwave Ultraviolet Treatment on the Quality and Antioxidant Activity of Fresh-cut Fruits and Vegetables
FANG Xiao-tong, TAO Yong-xia, SHEN Qi, SHAO Xu-peng, WANG Yan, WANG Cheng, LIU Feng-juan
2020, 41(10):344-349. DOI: 10.13386/j.issn1002-0306.2020.10.058
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Physiological Functions and Interactions with Gut Microbiota of Proanthocyanidins
FU Xiao-fei, YAN Ming-hui, YOU Chun-ping
2020, 41(10):350-357. DOI: 10.13386/j.issn1002-0306.2020.10.059
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Research Progress of Rapid Detection of Listeria monocytogenes in Ready-to-eat Food
YOU Zhen-dan, CHEN Chuan-jun, JIANG Yu-han, PU Chun-ru, JIANG Yan, DU Juan-lan, ZHANG Bai-yu, YAN Li-heng, YAN Qi-gui, HAN Guo-quan
2020, 41(10):358-362. DOI: 10.13386/j.issn1002-0306.2020.10.060
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Research Progress on Flavor Substances and Influencing Factors of Yak Milk
MA Rui-juan, XU Ying-rui, XUE Yuan-tai, JIAO Yao-yao, ZHU Yan-li, ZHANG Wei-bing, YANG Min, WEN Peng-cheng
2020, 41(10):363-368. DOI: 10.13386/j.issn1002-0306.2020.10.061
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