Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Antioxidant Activity Evaluation and Low-Polarity Components Analysis of Coriolus versicolor and Trametes robiniophila
YUAN Shi-jun, HE Xin-sheng, YUAN Xiao-hong, HUANG Yi
2019, 40(6):1-5,12. DOI: 10.13386/j.issn1002-0306.2019.06.001
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Relationship between Antibiotic Resistance and Related Genes in Lactobacillus plantarum HNU082
LI Hong-ye, JIANG Shuai-ming, ZHAO Yong-ping, ZHANG Jia-chao
2019, 40(6):6-12. DOI: 10.13386/j.issn1002-0306.2019.06.002
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Effects of Different Soybean Varieties on the Processing Properties of Soybean Whey Fermented Liquid Tofu and Brine Tofu
WANG Qiu-pu, JIANG Zhen-gui, ZHAO Liang-zhong, FAN Liu, YIN Ling-hong, LIU Yu-qin, LIN Zui-qi, YIN Le-bin, XIE Chun-ping, OU Hong-yan, LI Ming
2019, 40(6):13-18,25. DOI: 10.13386/j.issn1002-0306.2019.06.003
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Comparison of Drying Characteristics of Sardines under Different Drying Methods
CAI Lu-yun, TAI Rui-rui, ZHOU Xiao-min, CAO Ai-ling, GUAN Rong-fa, WANG Yan-bo, ZHAO Yuan-hui, LI Jian-rong
2019, 40(6):19-25. DOI: 10.13386/j.issn1002-0306.2019.06.004
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Effects of Different Drying Methods on Quality Properties of Lotus Root Starch
TANG Xiao-xian, TANG Quan, DUAN Zhen-hua, LI Ding-jin, LIU Yan, PAN Yu-yan, CAI Wen-he
2019, 40(6):26-30. DOI: 10.13386/j.issn1002-0306.2019.06.005
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LF-NMR Combined with Physicochemical Indicators to Analyze the Quality of Vacuum Packed Yak Meat during Cold Storage
YUAN Yi-ping, LI Jing, MA Yuan, YIN Xiao-cui, ZHANG Xi-jia, CHE Zhen-ming, ZHANG Guang-feng
2019, 40(6):31-36. DOI: 10.13386/j.issn1002-0306.2019.06.006
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Preliminary Study on Pharmacological Activity of Ziziphus jujuba Mill.var. spinosa (Bunge) Hu ex H. F. Chow Polysaccharide-Fe (Ⅲ) Complex
LI Shi-ying, TANG Zhi-shu, SONG Zhong-xing, DUAN Jin-ao, HAN Ling, ZHANG Yan-lei
2019, 40(6):37-43,48. DOI: 10.13386/j.issn1002-0306.2019.06.007
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Effect of Freezing Methods on The Quality Characteristics of Tang-yuan
HUANG Zhong-min, ZHAO Meng-jiao, HUANG WAN-jing, YANG Qi-heng, PAN Zhi-li, LI Zhen, WANG Peng
2019, 40(6):44-48. DOI: 10.13386/j.issn1002-0306.2019.06.008
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Preparation and Characterization of Tapioca Starch Hydrogel
GAO Feng-yuan, WEI Dong-lai, ZHANG Xin, KOU Zong-liang, LAN Ping, LAN Li-hong, LIAO An-ping
2019, 40(6):49-53,61. DOI: 10.13386/j.issn1002-0306.2019.06.009
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Degradation Kinetics and Product Morphology of Subcritical Water Degradation of Defatted Coconut Flour
DU Xiao-jing, BAI Xin-peng, JIANG Ze-fang, GAO Wei, ZHANG Fang-fang
2019, 40(6):54-61. DOI: 10.13386/j.issn1002-0306.2019.06.010
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Effects of Different Roasting Conditions and Apricot Kernel Skin on the Qualities of Apricot Kernel Oil
HOU Shuang-rui, ZHOU Bo, SUN Ya-juan, WANG Jin-ying, ZHONG Hai-yan, LONG Qi-zhi
2019, 40(6):62-67,75. DOI: 10.13386/j.issn1002-0306.2019.06.011
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Antioxidant Capacities and Total Phenolic Contents of 11 Grape Varieties
FENG Xiao-ling, CAO Shi-yu, XU Xiao-yu, LIU Qing, ZHAO Cai-ning, TANG Guo-yi
2019, 40(6):68-75. DOI: 10.13386/j.issn1002-0306.2019.06.012
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Water Diffusion Characteristics and Microstrcture of Blueberry During Hot-air Drying
ZHANG Qun, LIU Wei, YUAN Hong-yan, TAN Huan, YU Mei-juan
2019, 40(6):76-81. DOI: 10.13386/j.issn1002-0306.2019.06.013
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Bacteriostatic and Tyrosinase Inhibitory Activities of Different Polar Sites from Quinoa Bran
ZHAO Lei, DING Kui-ying, ZHENG Xing, XU Fang-zhou, XUE Peng, ZHANG Feng-xiang
2019, 40(6):82-88,94. DOI: 10.13386/j.issn1002-0306.2019.06.014
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Antimicrobial Activities and Component Analysis of Ethanol Extracts from Forsythia suspensa Fruit and Forsythia suspensa Leaves
WANG Xiao-min, CHEN Qiao, GUO Li-li, QIN Nan, YANG Yu-kun
2019, 40(6):89-94. DOI: 10.13386/j.issn1002-0306.2019.06.015
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Effect of Modified Tapioca Starch on Gel Characteristics of Goose Blood
WU Meng-ting, GUO Juan-juan, XU Yun-qiang, LUO Kai-kai, WANG Lan, WU Wen-jin, XIONG Guang-quan, SUN Wei-qing
2019, 40(6):95-99,113. DOI: 10.13386/j.issn1002-0306.2019.06.016
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Antioxidant Capacity of γ-Terpinene in Vitro and Vivo
GAN Zhi-lin, NI Yuan-ying
2019, 40(6):100-105,113. DOI: 10.13386/j.issn1002-0306.2019.06.017
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Effects of Mixed Cultures with Hanseniaspora uvarum and Saccharomyces cerevisiae on Fermented Wolfberry Wine
JU Ning, HU Jie, ZHAO Mei-mei, KE Yuan, CHEN Ling
2019, 40(6):106-113. DOI: 10.13386/j.issn1002-0306.2019.06.018
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Effects of Dietary Supplementation of BHT on Muscle Quality and Antioxidant Capacity of Yellow Broilers Fed Oxidized Soybean Oil
WANG An-an, GE Xiao-ke, ZHANG Jing-fei, FENG Cheng-cheng, LI Si-mian, ZHANG Li-gen, ZHANG Li-li, WANG Tian
2019, 40(6):114-120,125. DOI: 10.13386/j.issn1002-0306.2019.06.019
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Extraction Methods and Storage Properties of Fish Oil from Viscera of Grass carp (Ctenopharyngodon idellus)
ZHANG Ya-ting, WANG Fang, CAO Zhen-zhen, JIA Cai-hua, NIU Meng, ZHANG Bin-jia, ZHAO Si-ming, XIONG Shan-bai
2019, 40(6):121-125. DOI: 10.13386/j.issn1002-0306.2019.06.020
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Effect of Transglutaminase on the Emulsifying Activity Index and Gel Properties of Common Carp Myofibrillar Protein
DU Hong-zhen, SUN Qin-xiu, YANG Zhen, CHEN Qian, KONG Bao-hua
2019, 40(6):126-130,278. DOI: 10.13386/j.issn1002-0306.2019.06.021
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Effects of Whole Wheat Grain on the Gut Microbiota in Vitro
GONG Ling-xiao, LI Yi, YU Ting, WANG Jing
2019, 40(6):131-136. DOI: 10.13386/j.issn1002-0306.2019.06.022
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Effect of Temperature Treatment on the Expression of cspc mRNA and Growth Rate of Lactobacillus rhamnosus
DONG Zhi-heng, GUO Nan, SHI Rui-wen, BAO Xiao-mei, WANG Yu-hua, ZHANG Ye, GUAN Hai-bin
2019, 40(6):137-140. DOI: 10.13386/j.issn1002-0306.2019.06.023
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Identification of Lepidium meyenii Walp (Maca) and Adulterated Brassica rapa L. (Rappini) by Real-time PCR
HAN Jian-xun, CHEN Ying, ZHANG Jiu-kai, MA Xiu-li, ZHANG Hong-rui
2019, 40(6):141-146,156. DOI: 10.13386/j.issn1002-0306.2019.06.024
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Process Optimization, Characterization and Functional Properties Analysis of Bifidobacterium Composite Microcapsules
DENG Yu-di, HUO Ai-qian, Li Si-hua, JI Xiang-rui, YUAN Ning-er, LIU Li, YANG Yi-chao
2019, 40(6):147-156. DOI: 10.13386/j.issn1002-0306.2019.06.025
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Study on the Complexation Extraction of Glycyrrhizic Acid in Glycyrrhiza Ultrafiltration Liquid
PU Hong-li, ZHOU Bo, WEI Shu-chang, SHI Pan-qi, SUN Xiao-yan
2019, 40(6):157-160,166. DOI: 10.13386/j.issn1002-0306.2019.06.026
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Preparation of Protein with Low Content of Phytate and Isoflavones in Soy-based Infant Formula
XU Jing-ting, ZHAO Zhong-liang, WAN Yang-ling, GUO Shun-tang
2019, 40(6):161-166. DOI: 10.13386/j.issn1002-0306.2019.06.027
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Optimization of Extraction Process and Purification of Nidamental Gland Glycoprotein from Cuttlefish
XUE Zhang-zhi, ZHANG Hong-chao, DING Yuan, XU Xiao-rong, LU Yu-cheng, LI He-sheng, WANG Hong-fei, XU Feng
2019, 40(6):167-172,178. DOI: 10.13386/j.issn1002-0306.2019.06.028
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Optimization of Simultaneous Extraction for Rubusoside and Polyphenols from Sweet Tea
XIANG Feng, Dong Xin-rong, ZENG Jian-guo
2019, 40(6):173-178. DOI: 10.13386/j.issn1002-0306.2019.06.029
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Extraction Optimization of Morchella esculenta Polysaccharides by Response Surface Methodology and Its Antioxidant Activity
FAN San-hong, REN Jia-xing, Zhang Jin-hua, Jin Xiao-di, Bai Bao-qing
2019, 40(6):179-185,192. DOI: 10.13386/j.issn1002-0306.2019.06.030
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Optimization of Roasting Technology and Measurement of Total Sugar Contents in Yunnan Arabica Coffee
LI Meng-li, ZHANG Fu-jie, YANG Wei, WANG Lu, SONG Rui-kai
2019, 40(6):186-192. DOI: 10.13386/j.issn1002-0306.2019.06.031
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Optimization of Ultrasonic Assisted Extraction of Total Flavonoids from Hibiscus tilisceus Leaves by Response Surface Methodology and Its Scavenging Ability of Nitrite
CHEN Jian-fu
2019, 40(6):193-197,204. DOI: 10.13386/j.issn1002-0306.2019.06.032
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Optimization of Lipopeptide Production Medium by Solid-State Fermentation of Bacillus subtilis and Preliminary Identification of Lipopeptide
LI Meng, LI Li, Zhang Tan, MOU Hai-jin
2019, 40(6):198-204. DOI: 10.13386/j.issn1002-0306.2019.06.033
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Optimization of Fermentation Process of Natto by Broad Bean and Its Enzymatic Properties
ZHANG Jie, YANG Xi-juan, DANG Bin, ZHANG Wen-gang
2019, 40(6):205-210. DOI: 10.13386/j.issn1002-0306.2019.06.034
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Optimization of Fermentation Conditions for a Complex Type of Seeding-watermelon Kiwi Fruit Kvass Beverage by Response Surface Method
GU Si-tong, JIANG Ai-li, HU Wen-zhong, ZHOU Fu-hui, CHEN Chen, LIU Cheng-hui
2019, 40(6):211-215. DOI: 10.13386/j.issn1002-0306.2019.06.035
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Process Optimization of High Dietary Fiber Edible Mushroom Extruded Nutrition Engineering Rice
QI Zhan-yao, GUAN Li-jun, GAO Yang, LU Shu-wen, BAO Yi-hong, LI Jia-lei, WANG Kun-lun, YAN Song, ZHANG Zhi-hong, JIANG Yuan-yuan
2019, 40(6):216-222,229. DOI: 10.13386/j.issn1002-0306.2019.06.036
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Formulation Optimization and Storage Quality Change of Rice Milk Fermented by Compound Bacteria
ZHAO Hui, XUE Bing-ying, JIA Cai-hua, ZHANG Bin-jia, NIU Meng, ZHAO Si-ming, XIONG Shan-bai, LIN Qin-lu
2019, 40(6):223-229. DOI: 10.13386/j.issn1002-0306.2019.06.037
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Analysis of Fishy Odor Variations in Edible Parts of Steamed Chinese Mitten Crab during Cold Storage
DANG Lian-kui, ZHANG Long, ZHOU Fen, WU Na, WANG Xi-chang
2019, 40(6):230-236. DOI: 10.13386/j.issn1002-0306.2019.06.038
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Determination of Protein Contents in Infant Nutritious Rice Flour by Near Infrared Spectroscopy
YU Qing-li, SHI Lei, GENG Xiang, LIU Xiu-hong
2019, 40(6):237-240,251. DOI: 10.13386/j.issn1002-0306.2019.06.039
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Improvement of the Method in Chinese National Standards for the Determination of Histamine in Fish Meat
LIU Dong-ni, FU Yu-fu, WEI Ying, YE Nai-hao, WU Hui-qing, LIN Zhi-fan
2019, 40(6):241-244,251. DOI: 10.13386/j.issn1002-0306.2019.06.040
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Rapid Detection of Nitrite Contents in Mustard Tuber by Near Infrared Spectroscopy
LIU Jin-yang, XIE Ding, YANG Qian-yuan, ZHENG Rui-na
2019, 40(6):245-251. DOI: 10.13386/j.issn1002-0306.2019.06.041
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Determination of Amylosein Starch by Fluorescence Spectrometry
YIN Ai-ping, GAO Hui-min, ZHAO Chao-yu, YAN Huai-yi
2019, 40(6):252-255. DOI: 10.13386/j.issn1002-0306.2019.06.042
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Monosaccharide Composition, Thermogravimetric and Thermal Gravimetric Analysis of Corlex Periplocae Polysaccharide
ZHANG Yi-fei, LIU Zhi-kai, LIN Yu-cheng, LIU Peng-fei
2019, 40(6):256-262,272. DOI: 10.13386/j.issn1002-0306.2019.06.043
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Comparison of Nutrient Composition of Red Rice from Different Areas
ZHANG Wei-yi, HOU Zhao-hua, REN Gui-xing, TAN Cong-ping, XUE Peng
2019, 40(6):263-267,272. DOI: 10.13386/j.issn1002-0306.2019.06.044
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Detection of Chloride Ion in Raw Milk by Electrochemical Method
HUANG Gan-hui, CHEN Xing-guang, LAI Li-zhi, XU Jun-jun, XI Hui-ting, DENG Dan-wen
2019, 40(6):268-272. DOI: 10.13386/j.issn1002-0306.2019.06.045
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Protective Effects of Cyanidin-3-O-glucoside on H2O2-induced Oxidative Damage in Cells
LIU Di, SUN Hong-yu, SHI Wen-yan, CHEN Wei, MA Ai-xin, FENG Xian-min
2019, 40(6):273-278. DOI: 10.13386/j.issn1002-0306.2019.06.046
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Protective Effects of Red Raspberry Anthocyanins on D-galactose Induced Mice Aging
BI Kai-yuan, LI Na, CUI Shan-shan, Clint Taonaishe Chimbangu, SHANG Hong-li
2019, 40(6):279-284. DOI: 10.13386/j.issn1002-0306.2019.06.047
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Hypolipidemic Effect of Polygonatum cyrtonema Prescription Extract
LIU Yue-jun, ZHU Hong, JIANG Yan-feng, GE Yong-jin, Dai De-xiong, Liu Xiu-juan
2019, 40(6):285-288,293. DOI: 10.13386/j.issn1002-0306.2019.06.048
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Effects of Stichopus japonicus Crude Polysaccharides on the Key Enzymes in Glycolysis and Aerobic Oxidation
ZHANG Hong-ling, WEI Hao-hua, LI Xing-tai
2019, 40(6):289-293. DOI: 10.13386/j.issn1002-0306.2019.06.049
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Effect of Ganoderma lucidum Spores and Propolis Complex on Immune Function in Mice
CHEN Li-fang, WANG Hui-bin, YE Ke-nan
2019, 40(6):294-297,302. DOI: 10.13386/j.issn1002-0306.2019.06.050
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Research Progress of Sulfated Modification of Natural Polysaccharide on Their Bioactivities
TENG Hao, LI Xue-ying, SUN Hui, WANG Jing-han, HE Zhi-gui
2019, 40(6):298-302. DOI: 10.13386/j.issn1002-0306.2019.06.051
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Research Progress of Chitosan Food Packaging Film
WANG Zi-xuan, XIE Jing, XUE Bin, SHAO Ze-huai, GAN Jian-hong, SUN Tao
2019, 40(6):303-307,311. DOI: 10.13386/j.issn1002-0306.2019.06.052
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Research Progress on Synergistic Effect of Polyphenols and Other Active Substances
BAI Xiao-lin, FAN Zi-luan, LI Lu, ZHANG He, LIU Qi-rui, FU Yu-jie
2019, 40(6):308-311. DOI: 10.13386/j.issn1002-0306.2019.06.053
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Research Progress on Bioactive Substances of Ecklonia cava
YANG Ting-ting, SONG Yue-fan, REN Dan-dan, HE Yun-hai, WU Long, ZHANG Xue-Di, WANG Qiu-kuan
2019, 40(6):312-318. DOI: 10.13386/j.issn1002-0306.2019.06.054
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Research Progress of Pathogenic Factors and Detection Techniques of Vibrio harveyi
LI Gui-xian, ZHANG Chun-dan
2019, 40(6):319-322,329. DOI: 10.13386/j.issn1002-0306.2019.06.055
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Research Progress on Mechanism and Inhibition Technology of Quality Deterioration of Quick-frozen Meat Stuffing Product
PAN Nan, DONG Yi-di, DENG Si-yang, SHI Shuo, WANG Hao, XIA Xiu-fang
2019, 40(6):323-329. DOI: 10.13386/j.issn1002-0306.2019.06.056
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Research Progress of Flaxseed Protein and Its Active Peptides
LI He, ZHANG Wen-min, YING Zhi-wei, ZHAO Di, GAO Si-wei, LIU Xin-qi
2019, 40(6):330-335,341. DOI: 10.13386/j.issn1002-0306.2019.06.057
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Research Progress of Agaricus aisporus Drying Technology
FENG Qing-yan, NI Yuan-ying, SONG Yi, XIAO Hong-wei, GAO Zhen-jiang
2019, 40(6):336-341. DOI: 10.13386/j.issn1002-0306.2019.06.058
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Research Advances on Quality Evaluation Methods of Tea Color, Aroma and Taste
OU Yi-ling, ZHANG Ya-nan, QIN Li, MIAO You-cheng, XIAO Li-zheng
2019, 40(6):342-347,360. DOI: 10.13386/j.issn1002-0306.2019.06.059
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Research Progress of Keratinase and Its Application
JIANG Shao-long, CAI Jun
2019, 40(6):348-354,360. DOI: 10.13386/j.issn1002-0306.2019.06.060
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Research Progress of Tilapia Fish Scale Collagen
LIU Yu-xuan, CHEN Yuan, LI Mei-liang, LIU Shu-liang
2019, 40(6):355-360. DOI: 10.13386/j.issn1002-0306.2019.06.061
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