Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effects of High Pressure Homogenization on Physicochemical Properties and Protein Structure of Myofibrillar Protein Aqueous Suspensions with Different Concentrations
LI Yu-feng, XUE Si-wen, YI Xiao-kun, CHEN Xing, LI Ming, XU Xing-lian
2019, 40(21):1-6,12. DOI: 10.13386/j.issn1002-0306.2019.21.001
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Effects of Different Thawing Methods on the Structure and Properties of Silver Carp Myosin
LIANG Wen-wen, GUO Jian, WANG Qiu-kuan, WU Long, REN Dan-dan, HE Yun-hai, CHEN Sheng-jun, CONG Hai-hua
2019, 40(21):7-12. DOI: 10.13386/j.issn1002-0306.2019.21.002
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Photocatalytic Degradation of Triazophos in Oolong Tea by TiO2
XIE Xue-ting, WANG Yi, YE Sheng-ying, XU Cheng-peng
2019, 40(21):13-19. DOI: 10.13386/j.issn1002-0306.2019.21.003
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Effects of Soy Protein Isolate and Its Different Enzymatic Hydrolysates on Emulsion Stability of Non-dairy Creamer
LIANG Gui-jiang, ZENG Mao-mao, HE Zhi-yong, QIN Fang, CHEN Jie
2019, 40(21):20-24. DOI: 10.13386/j.issn1002-0306.2019.21.004
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Study on Properties of Several Brown Rice and Optimization of Cooking Conditions of Longjing No.1 Brown Rice
LIU Guang-hui, ZHANG Lei-lei, WANG Ying, LI Zhi-bin, LIU Qing-dai
2019, 40(21):25-31,37. DOI: 10.13386/j.issn1002-0306.2019.21.005
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Isolation and Identification of the Components of the Fractions in Ethyl Acetate Phase from Ethanol Extract of Hericium erinaceus
ZHOU Chun-hui, HUANG Yue, LIU Ting-ting, DAI Hong-jie, HUANG Hui-hua
2019, 40(21):32-37. DOI: 10.13386/j.issn1002-0306.2019.21.006
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Assessment of the Content and Stability of Tea Polyphenols, Free Amino Acids and Vitamin C in Four Kinds of Tea Beverages
LIU Zeng-hui, CAO Yin-hui, XU Yan, LI Cheng-wang, SI Wu-yang
2019, 40(21):38-44. DOI: 10.13386/j.issn1002-0306.2019.21.007
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Purification,Sulfation Modification and Carboxymethylation Modification of Polysaccharides from Polygonatum sibiricum and Its Antioxidant Activity
ZHANG Yao-yao, ZHANG Meng, HU Yue, REN Jian-wu
2019, 40(21):45-51. DOI: 10.13386/j.issn1002-0306.2019.21.008
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Antibacterial Effects of Benzyl Isothiocynate, Nisin and Thymol Compounds
BAN Fang-fang, HU Liang-bin, MO Hai-zhen, ZHAO Yan-yan, LI Hong-bo, ZHOU Wei
2019, 40(21):52-57. DOI: 10.13386/j.issn1002-0306.2019.21.009
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Establishment of an Enzyme-Linked Immunosorbent Assay Method for Detection of Heterocyclic Amines
ZHAO Qiu-xia, SHENG Wei, WANG Lu-lu, SHANG Shu-na, ZHANG Yan, WANG Shuo
2019, 40(21):58-64. DOI: 10.13386/j.issn1002-0306.2019.21.010
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Isolation,Identification and Multilocus Sequence Typing Analysis of Bifidobacterium longum subsp. longum from Adult Faeces
LIU Rui-na, ZHOU Xue, LIANG Yu, HE Jing, ZHAO Peng-hao, ZHAO An, MENG Xiang-chen
2019, 40(21):65-71. DOI: 10.13386/j.issn1002-0306.2019.21.011
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Effect of 1-month-old Infant Fecal Microflora on In Vitro Fermentation of Five Non-digestible Polysaccharides
LIANG Yu, ZHAO Peng-hao, SHANG Jia-cui, LIU Rui-na, HE Jing, HOU Yu-jia, MENG Xiang-chen
2019, 40(21):72-77. DOI: 10.13386/j.issn1002-0306.2019.21.012
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Screening of High Cell Density Fermentation Medium of a Bacteriocin- producing Lactobacillus plantarum and Its Application in Yoghurt
HE Jing, ZHOU Jin-yu, LIU Rui-na, LIANG Yu, HOU Yu-jia, MENG Xiang-chen
2019, 40(21):78-83. DOI: 10.13386/j.issn1002-0306.2019.21.013
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One-step Purification Method of MC-LR Fab Fragment by Gel Filtration Chromatography and Preliminary Study on Its Adsorption Mechanism
JIAO Wen-yang, LU Ning, WANG Lan-teng, GUAN Tian, LEI Hong-tao, SHEN Xing
2019, 40(21):84-89. DOI: 10.13386/j.issn1002-0306.2019.21.014
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Optimization of Encapsulated Fermentation Medium for Enterococcus faecalis by Response Surface Method
GUO Jian-jun, XIONG Da-wei, ZENG Jing, WEI Guo-wen, YUAN Lin
2019, 40(21):90-96. DOI: 10.13386/j.issn1002-0306.2019.21.015
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Preparation and Preservation Application of a Yeast Active Freeze-dried Powder for Biocontrol of Peach Brown Rot
ZHOU Qiu-yang, YANG Hui-hui, WANG Ling, WU Ning-ning, GAO Xing-biao, SUN Wei-hong
2019, 40(21):96-103. DOI: 10.13386/j.issn1002-0306.2019.21.016
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Isolation,Identification and Characterization of Filamentous Fungi with Flocculation from the Sewage
LUO Xiao-fang, SU Qiang, CHEN Li-hua, ZHANG Wei, YU Jia-rui
2019, 40(21):104-109. DOI: 10.13386/j.issn1002-0306.2019.21.017
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Identification,Culture Conditions Optimization of Nano-selenium Synthetic Bacteria lxz-41 and Its Application in Se-enriched Kiwifruit Cultivation
LI Li-jun, MA Ying-hui, LU Mei-huan
2019, 40(21):110-117. DOI: 10.13386/j.issn1002-0306.2019.21.018
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Process Optimization of Fermentation of Eucommia ulmoides Tea by Eurotium cristatum
ZHANG Li-hua, LI Zhen-zhu, ZHAO Guang-yuan, ZONG Wei
2019, 40(21):118-123. DOI: 10.13386/j.issn1002-0306.2019.21.019
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Optimization of Ultrasonic Assisted Extraction and Antioxidant Activity of Polysaccharide from Gleditsia japonic Miq.
GAO Jie, DONG Wen-bin, WANG Yong, ZHANG Quan-rong, ZHANG Wen-xiu
2019, 40(21):124-129,135. DOI: 10.13386/j.issn1002-0306.2019.21.020
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Study on Compound Fermented Beverage of Sweet Potato Pulp Water and Hawthorn
YI Jing, LI Ting, YUAN Dong, LIANG Xiao-yue, XU Wei
2019, 40(21):130-135. DOI: 10.13386/j.issn1002-0306.2019.21.021
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Preparation and Antihyperlipidemic Effect of Porphyra Yezoensis Polysaccharides and Glutinous Rice Kernel Polysaccharides
SA Ri-na, YU Xi-ya, GENG Li-jing, ZHOU Wei, WANG Xiao-yu, CHEN Guan-nan, ZHANG Jun-peng, ZHANG Xiang
2019, 40(21):136-142,148. DOI: 10.13386/j.issn1002-0306.2019.21.022
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Optimization of Aqueous-enzymatic Extraction Process by Response Surface and Analysis of Fatty Acid of Mustard Seed Oil
GAO Ding-feng, ZHANG Yan, LI Si-min, SHI Feng, XIONG Hua-bin, GAO Yun-tao, YANG Zhi, LI Xiao-fen, HAI Xiao-ping, WU Wei
2019, 40(21):143-148. DOI: 10.13386/j.issn1002-0306.2019.21.023
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Study on the Peparation of High Tansparent Agar
ZHU Yun-heng, JIANG Ze-dong, NI Hui, ZHU Yan-bing, XIAO An-feng, LI Qing-biao
2019, 40(21):149-153,158. DOI: 10.13386/j.issn1002-0306.2019.21.024
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Purification and Antibacterial Activity of Total Flavonoids from the Leaves of Ilex centrochinensis S. Y. Hu
DU Yin-xiang, HU Ze-hua, ZHAO Ya-ling
2019, 40(21):154-158. DOI: 10.13386/j.issn1002-0306.2019.21.025
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Effect of Wrapping Slurry Technology on the Quality of Crispy Fish Cubes for Antarctic Icefish
WANG Ping, SUN Li-qin, LIU Hui-hui, JING Yue-xin, LI Zhen-duo, ZHANG Jian, ZHAO Yun-ping, WANG Gong-ming, LIU Fang, LIU Kui
2019, 40(21):159-165. DOI: 10.13386/j.issn1002-0306.2019.21.026
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Optimization of Preparation of Iron-chelating Peptides from Antarctic Krill by Response Surface Methodology and Its Physicochemical Properties
LIN Hai-yan, WANG Shan-shan, SUN Shan, LI Na, ZHOU De-qing
2019, 40(21):166-173. DOI: 10.13386/j.issn1002-0306.2019.21.027
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Optimization of Extraction Process of Tannins from Almond Skin and Its DPPH Radical Scavenging Activity
DU Kai, MA Yang-min, GUO Lin-xin
2019, 40(21):174-178. DOI: 10.13386/j.issn1002-0306.2019.21.028
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Extraction,Analysis and Antioxidant Activity of Flavonoids from Daylily(Hemerocallis fulva)Flower
YU Hai-yan, XIE Tong, QIAN Xin-hua, TIAN Huai-xiang, CHEN Chen, ZHANG Zhi-guo, ZOU Wei-na
2019, 40(21):179-185. DOI: 10.13386/j.issn1002-0306.2019.21.029
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Optimization of the Formula of Dragon Taro Grain Biscuits by Response Surface Method
SHI Shuai, XU Hai-xiang, LI Zhi-fang, ZONG Hu
2019, 40(21):186-191. DOI: 10.13386/j.issn1002-0306.2019.21.030
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Optimization of Extraction Technology by Response Surface Methodology and Preliminary Structural Characterization of the Composition in Flavonoids from Artemisia capillaris
FENG Yi-fei, LI Wen-zhao, WANG Zhao-ran, ZHANG Sha-sha, WANG Qiang, CAO Zhuang
2019, 40(21):192-197,215. DOI: 10.13386/j.issn1002-0306.2019.21.031
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Optimization and Practical Application of Enzymatic Hydrolysis of Peptone Antarctic Krill By-products
MAN Yang, CHEN Shun-sheng, QU Ying-hong
2019, 40(21):198-202,224. DOI: 10.13386/j.issn1002-0306.2019.21.032
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Optimization of Enzymatic Biotransformation Process of Polysaccharides from Auricularia auricula and Its Hypoglycemic Performance in Vitro
LUO Jia-yuan, SUN Kai-feng, BAO Yi-hong
2019, 40(21):203-209,230. DOI: 10.13386/j.issn1002-0306.2019.21.033
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Effect of Different Modes of Catalytic Infrared Radiation on Sterilization and Quality of Chives
WANG Bei, ZHAO Xing, MA Hai-le, ZHOU Cun-shan, QU Wen-juan
2019, 40(21):210-215. DOI: 10.13386/j.issn1002-0306.2019.21.034
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Characteristics of Walnut by Heat Pump Through Drying
LIU Dong-qin, WANG Wei, LU Jun-dang, TIAN Zhi-hui, WANG Pei
2019, 40(21):216-218,306. DOI: 10.13386/j.issn1002-0306.2019.21.035
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Analysis and Evaluation of Inorganic Elements in Peach Gum from Different Areas by ICP-MS
JIN Ping, CHEN Jian-wei
2019, 40(21):219-224. DOI: 10.13386/j.issn1002-0306.2019.21.036
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Determination of α-Solanine and α-Chaconine in Potato and Potato Powder by High Performance Liquid Chromatography Tandem Mass Spectrometry
ZHANG Chun-jiao, ZHANG Xiu-jie, PAN Sai-chao, ZHANG Xu-dong, ZHANG Yong-xin, HE Xiao-yun, HUANG Kun-lun, MA Li-yan
2019, 40(21):225-230. DOI: 10.13386/j.issn1002-0306.2019.21.037
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Determination of Carbonyl Compounds in Edible Oils with Different Fatty Acid Compositions by LCMS-IT-TOF
JIANG Xin, CHEN Qian-yuan, YU Wen-tao, HU Yan, CAO Jun
2019, 40(21):231-238,244. DOI: 10.13386/j.issn1002-0306.2019.21.038
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Determination of Ochratoxin A,B and C in Cereals and Its Products by High-performance Liquid Chromatography-tandem Mass Spectrometry Using an Isotope Internal Standard
ZENG Xi, LIN Zi-hao, LEI Fen-fen, CHEN Sui, WANG Ning, ZHONG Yu-xin, QI Ping, LIU Zhan, WANG Yu
2019, 40(21):239-244. DOI: 10.13386/j.issn1002-0306.2019.21.039
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Residues Detection and Risk Assessment of Sulfonamides and Fluoroquinolones Drugs in the Sansui Duck
YANG Mei, SUN Si, PAN Cheng-dan, ZHU Shou-dian, HU Cheng-cheng, HE Wei
2019, 40(21):245-249,255. DOI: 10.13386/j.issn1002-0306.2019.21.040
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Content and Composition of Fatty Acids in Six Kinds of Perciformes Marine Fish by Gas Chromatography-mass Spectrometry
WANG Xia, LIN Wan-ling, LI Lai-hao, WANG Lin-jing, YANG Shao-ling, HUANG Hui, YANG Xian-qing, WU Yan-yan
2019, 40(21):250-255. DOI: 10.13386/j.issn1002-0306.2019.21.041
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Determination of 388 Kinds of Pesticide Residues in Grape by QuEChERS/UPLC-MS/MS
LAN Lan, ZHOU Heng, LI Wen-ting, YUAN Jia-jia, MIAO Shui, CHEN Ming, JI Shen
2019, 40(21):256-261,267. DOI: 10.13386/j.issn1002-0306.2019.21.042
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Determination of Eight Kinds of Biogenic Amines in Pixian Broad Bean Paste with Different Fermentation Time by High Performance Liquid Chromatography
CHEN Gong, FAN Zhi-yi, DENG Wei-qin, ZHANG Qi-sheng, LI Jie-zhi, CHEN Xiang-jie, ZHANG Shuai, LI Heng
2019, 40(21):262-267. DOI: 10.13386/j.issn1002-0306.2019.21.043
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Compostion Analysis of Soluble Sugars and Organic Acids in Strawberry Juice and Its Application for Authentication
LI Jia-xiu, ZHANG Chun-ling, LIU Hui, CHEN Da-lei, LIU Jie-chao, JIAO Zhong-gao
2019, 40(21):268-273. DOI: 10.13386/j.issn1002-0306.2019.21.044
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Comparison of Meat Quality and Nutritional Components between Qinghai Bamei Pork and Gansu Black Pork
XI Bin, GUO Tian-fen, YANG Xiao-ling, LI Wei-hong, DU Tian-qing, GAO Ya-qin
2019, 40(21):274-278,285. DOI: 10.13386/j.issn1002-0306.2019.21.045
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Anti-inflammatory Mechanism of Phenolic Compounds from Sargassum fusiforme by LPS-induced Zebrafish Embryo Model
NI Li-ying, ZOU Ya-xue, FU Xiao-ting, DUAN De-lin, XU Jia-chao, GAO Xin
2019, 40(21):279-285. DOI: 10.13386/j.issn1002-0306.2019.21.046
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Effect of Protopanaxatriol Group Saponin Hydrolysate on Hyperlipemia of Mice Induced by High Fat Diet
BI Yun-feng, YAN Lu, WANG Xi-zhu, TAO Wei-ming, ZHENG Ming-zhu, LIU Jing-sheng, WANG Li-na
2019, 40(21):286-289,299. DOI: 10.13386/j.issn1002-0306.2019.21.047
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Nutritional Evaluation and Antioxidant Activity Analysis in Vitro of Eucommia Ulmoides Leaves
WANG Xiang, HU Feng-yang, YANG Qiu-ling, PENG Sheng, WANG Zhi-hong, ZHANG Ming-long, PENG Mi-jun
2019, 40(21):290-299. DOI: 10.13386/j.issn1002-0306.2019.21.048
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Research Progress in Functional Components and Drying Technology in the Fruit of Gardenia jasminoides Ellis
DAI Ya-ping, DENG Kai-bo, ZHOU Wei, LI Ji-hua, CAO Yu-po
2019, 40(21):300-306. DOI: 10.13386/j.issn1002-0306.2019.21.049
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Research Progress on the Application of Molecular Imprinting Technology for Neonicotinoid Pesticide Residues Analysis
LU Meng, ZHANG Ruo-nan, LIU Hui-fang, LI Ling-yun, HUANG Xiao-dong, XU Xiao-min, WANG Jing, LIU Guang-yang, LI Teng-fei, XU Dong-hui
2019, 40(21):307-314. DOI: 10.13386/j.issn1002-0306.2019.21.050
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Research Progress on the Effect of Physical Modification on Starch Properties
CAO Ying, XIA Wen, WANG Fei, LI Ji-hua, LIN Yan-yun
2019, 40(21):315-319,325. DOI: 10.13386/j.issn1002-0306.2019.21.051
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Microorganism Contamination in the Process of Preservation of Chilled Fresh Meat and Its Preventive Measures
WU Dan, LI Xiao
2019, 40(21):320-325. DOI: 10.13386/j.issn1002-0306.2019.21.052
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Advances in Bioavailability of Catechins
WU Meng-qi, QIN Fei, ZHANG Xuan, MA Si-yuan, ZHAO Yi-fei, LIU Yan-xia
2019, 40(21):326-330,336. DOI: 10.13386/j.issn1002-0306.2019.21.053
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Research Progress on Bacteria Quorum Sensing Inhibitors of Plant-derived
TANG Tian-tian, XU Jie, WU Tao
2019, 40(21):331-336. DOI: 10.13386/j.issn1002-0306.2019.21.054
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Research Progress on Volatile Flavor Substances and Their Influencing Factors of Chicken
ZHAO Wen-hua, WANG Gui-ying, WANG Xue-feng, CHENG Zhi-bin, GU Da-hai, XU Zhi-qiang, FAN Jiang-ping, PU Yue-hong, GE Chang-rong, LIAO Guo-zhou
2019, 40(21):337-343,351. DOI: 10.13386/j.issn1002-0306.2019.21.055
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New Advances in Functional Properties of Pectin
LIU Cheng-mei, LIU Qi, CHEN Jun, LIANG Rui-hong
2019, 40(21):344-351. DOI: 10.13386/j.issn1002-0306.2019.21.056
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Research Progress on the Function of Pitaya and Its Mechanism
WANG Xu-xu, MA Ling-ling, MA Zhuo-yun, YU Ze, YU Xiao-xiao, YUAN Ning, DU Xiao-lan, SHI De-tong
2019, 40(21):352-360. DOI: 10.13386/j.issn1002-0306.2019.21.057
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