Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Preparation and Microbial Control on Fresh-cut Vegetables of Thymol-starch Bacteriostat
BI Wen-hui, MA Heng, ZHANG Dong-chun, XIAO Ze-hui, HUANG Qiu-mei, YUE Feng-li
2019, 40(18):1-7,13. DOI: 10.13386/j.issn1002-0306.2019.18.001
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Properties of Pea Protein Isolate-pullulan Blended Solutions and the Morphology of Electrospun Nanofibers
JIA Xi-wen, WANG Hao, KANG Hui, HU Cheng, ZHANG Shuai, KONG Bao-hua, LIU Qian
2019, 40(18):8-13. DOI: 10.13386/j.issn1002-0306.2019.18.002
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Optimization of Enzymolysis Preparation Process and Physicochemical Properties of Squid Melanin(Uroteuthis chinensis)
GAO Ran, CHEN Jun De, LI Jian Ying, ZHENG Mei Hua
2019, 40(18):14-21,27. DOI: 10.13386/j.issn1002-0306.2019.18.003
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Preparing Chitooligosaccharides with High Dgree of Polymerization by Membrane-coupled Enzymatic Hydrolysis
LI Yun, QIN Zhen, ZHANG Yin, CHEN Qi-ming, QIU Yong-jun, ZHAO Li-ming
2019, 40(18):22-27. DOI: 10.13386/j.issn1002-0306.2019.18.004
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Purification and Structural Analysis of Flavonoids from Lycium barbarum Leaves
CHEN Jin, CHEN Jing-hua, LIU Li-ping, FAN Yan-li
2019, 40(18):28-34,40. DOI: 10.13386/j.issn1002-0306.2019.18.005
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Preparation Technology of β-Glucan Composite Gel and the Analysis of Gelation Mechanism
FAN Rui
2019, 40(18):35-40. DOI: 10.13386/j.issn1002-0306.2019.18.006
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Design and Modification of Carbamate Pesticide Haptens
LI Xia-xia, CUI Nan, CAO Li-min, SUI Jian-xin, LIN Hong, SUN Xun
2019, 40(18):41-46,53. DOI: 10.13386/j.issn1002-0306.2019.18.007
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Effects of Structures of Phenolic Acids and Flavonols on Antioxidant of the Binary Composite System
YE Xiao-qin, ZHANG Cheng-hao, DAI Tao-tao, CHEN Jun, HU Peng, LI Xin, LI Ti
2019, 40(18):47-53. DOI: 10.13386/j.issn1002-0306.2019.18.008
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Comparative Analysis of Antioxidant Activity of Different Solvent Extracts of Magnolia offcinalis Seed
TIAN Qiang, ZHAO Lin, LUO Yi-chong, CHEN Xue-yuan, ZHANG Jia-bao, LI Yu-shuang, HUANG Jie-lin, MA Lin
2019, 40(18):54-58,64. DOI: 10.13386/j.issn1002-0306.2019.18.009
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Screening and in Vitro Tolerance Analysis of Lactobacillus plantarum with High Antioxidant Activity in Traditional Fermented Food of Northeast China
REN Da-yong, YAN Wei, AN Bin, YANG Liu, WANG Guo-chao, FENG Shi-rong
2019, 40(18):59-64. DOI: 10.13386/j.issn1002-0306.2019.18.010
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Optimization of Mixed Fermentation Technology of Kiwi Wine by Response Surface Methodology
LIU Xiao-cui, WANG Li, LI Xing-chen, FANG Jia-xing, XU Qing-lian, LI Wen-xiu, LI Xuan-lin, SHUI Yu-ru, XING Ya-ge
2019, 40(18):65-71,77. DOI: 10.13386/j.issn1002-0306.2019.18.011
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Effects of 50 Hz Low Frequency Electromagnetic Fields on the Proteome and Related Metabolic Pathways of Saccharomyces cerevisiae
CAI Xing-hua, REN Hao-feng, YANG Hui, LIN Ri-hui, JIANG Man-zhou
2019, 40(18):72-77. DOI: 10.13386/j.issn1002-0306.2019.18.012
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Codon Optimization and Expression of MabinlinⅡ Gene in Escherichia coli
HE Ming-Juan, LIU Ning, ZOU Shu-Ming, JIANG Xia-Yun, PAN Ying-Jie, WU Wen-Hui
2019, 40(18):78-84. DOI: 10.13386/j.issn1002-0306.2019.18.013
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Preliminary Study on Effect of Lactobacillus Fermentation on the Main Functional Components of Spirulina platensis
YU Jin-hui, MA De-yuan, LIU Yun-peng, WANG Yu, SHI Shi-tao, HUANG Chao, YOU Sheng-bo, BI Yu-ping
2019, 40(18):85-90,96. DOI: 10.13386/j.issn1002-0306.2019.18.014
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Joint Toxicity of Zearalenone and Aflatoxin B1 on HepG2 Cells
YANG Yun-bin
2019, 40(18):91-96. DOI: 10.13386/j.issn1002-0306.2019.18.015
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Application of Enzymes in Stability of Concentrated Coffee System
RAO Jian-ping
2019, 40(18):97-100,113. DOI: 10.13386/j.issn1002-0306.2019.18.016
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Evaluation of Gastrointestinal Tolerance and Regulation of Immune-related Genes of Lactobacillus reuteri J1 in Vitro
ZHANG Zi-wei, LI Xue-song, SUN Lin-lin, MAN Chao-xin, JIANG Yu-jun
2019, 40(18):101-106,113. DOI: 10.13386/j.issn1002-0306.2019.18.017
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Isolation and Purification of Whey Protein Antibacterial Peptides from Camel and Cow Milk and Comparison of Its Antibacterial Activity
WANG Rui-xue, FANG Shu, YI Li, MING Liang, JI Ri-mu-tu
2019, 40(18):107-113. DOI: 10.13386/j.issn1002-0306.2019.18.018
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Effects of the Structure Domain and Linker Region of Polyphenol Oxidase on Its Function in Escherichia coli
ZHOU Bo, YANG Jiang-ke
2019, 40(18):114-120,126. DOI: 10.13386/j.issn1002-0306.2019.18.019
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Optimization of Formula and Technology of Tabletting Candy of Avicennia marina Fruit
SHEN Guan-yuan, MI Shun-li, GAO Cheng-hai, LI Qiong, HE Shun-li, DENG Jia-gang, YI Xiang-xi
2019, 40(18):121-126. DOI: 10.13386/j.issn1002-0306.2019.18.020
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Preparation of Cannabis sativa L.Peptides by Enzyme Method and Their Activities of Inhibiting Angiotensin Converting Enzyme
WEI Ping, YOU Xiang-rong, ZHANG Ya-yuan, XIE Xiao-qiang, SUN Jian, LI Ming-juan, ZHOU Kui, WANG Ying, HUANG Cheng-zu
2019, 40(18):127-132. DOI: 10.13386/j.issn1002-0306.2019.18.021
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Optimization of Enzymatic Hydrolysis Technology of Melanin from Sepia esculenta
ZHU Lin, LI Ping, HONG Shao-jie, ZHANG Qiu-ping, YANG Yu-qing, CHEN Xiao-e, YUAN Li-ping
2019, 40(18):133-138,146. DOI: 10.13386/j.issn1002-0306.2019.18.022
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Process Optimization and Antioxidant Activity of Gastrodia elata, Ampelopsis and Black Tea Compound Beverage
LI Gang-feng, YANG Juan, ZHU Miao, KANG Ming, FENG Chun, ZHANG Yu-xing
2019, 40(18):139-146. DOI: 10.13386/j.issn1002-0306.2019.18.023
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Optimization of Extraction of Free Amino Acids from the Meat of Female and Male Chinese Mitten Crab(Eriocheir sinensis)
GU Ji-ping, ZHOU Fen, ZHANG Long, WANG Xi-chang
2019, 40(18):147-151,159. DOI: 10.13386/j.issn1002-0306.2019.18.024
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Optimization of Extraction Process of the Total Glycosides from Acanthopanax senticosus and Its Antioxidant Activities
GUO Li-li, ZHANG Xi, GUO Ru-huan, WANG Xiao-min, QIN Nan
2019, 40(18):152-159. DOI: 10.13386/j.issn1002-0306.2019.18.025
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Optimization of Extraction Process of Tea Polyphenols by Internal Boiling Method and Comparison with Water Extraction Method
FENG Ying, LI Jie, WANG Xu-jie, DONG Xin-yang, YANG Xiao-ping
2019, 40(18):160-164,176. DOI: 10.13386/j.issn1002-0306.2019.18.026
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Extraction of Astaxanthin by Switchable Hydrophilic Solvents and Antioxidant Activity of Astaranthin Nanoparticles
SHI Bo-wen, SUN Wei-wei, JIANG Xiao-ming, XUE Chang-hu, LI Zhao-jie
2019, 40(18):165-170,176. DOI: 10.13386/j.issn1002-0306.2019.18.027
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Optimization of Fermentation Conditions for Dextranase Produced by Penicillium cyclopium(CICC-4022)by Response Surface Methodology
HUANG Rui-jie, LIAO An-ping, LI Mei, ZHONG Lei, LAN Ping, QIN Qin, LAN Li-hong, WANG Xue-jiao
2019, 40(18):171-176. DOI: 10.13386/j.issn1002-0306.2019.18.028
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Process Optimization and Quality Analysis of Extruded Quinoa Flour
ZHANG Ting, ZHANG Yi-pei, HE Zong-ze, CHANG Jia-le, YUE Tian-li, YUAN Ya-hong
2019, 40(18):177-184. DOI: 10.13386/j.issn1002-0306.2019.18.029
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Efficacy Evaluation and Optimization of Enzymatic Preparation Process of Anti-platelet Collagen Peptides from Fish Skin
LI Yu-qi, LI Bo, WANG Cheng-tao
2019, 40(18):185-193. DOI: 10.13386/j.issn1002-0306.2019.18.030
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Synthesis of Yeast High F Value Oligopeptide by Ultrasonic Filtration and Multienzyme Hydrolysis
WU Jing-tao, TIAN Ya-ping
2019, 40(18):194-200,206. DOI: 10.13386/j.issn1002-0306.2019.18.031
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Structural and Functional Properties of Ferulic Acid-Rice Residue Protein Composite Film
SHEN Kai-qing, LI Qian-ru, ZENG Shao-xiao, MIAO Song, ZHANG Long-tao, ZHENG Bao-dong
2019, 40(18):201-206. DOI: 10.13386/j.issn1002-0306.2019.18.032
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Preparation and Properties of Thermo-compatible Composite Plastics
XU Tao, YANG Fu-xin
2019, 40(18):207-211,223. DOI: 10.13386/j.issn1002-0306.2019.18.033
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Effect of Chitosan and Nano TiO2 on the Structure and Properties of the Composite Membrane and the Application of the Composite Membrane
LI Xue, CHEN Wen-Xu, WANG Chao-Jin
2019, 40(18):212-216,254. DOI: 10.13386/j.issn1002-0306.2019.18.034
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Analysis of Physical and Chemical Indicators and Aroma Components of Different Green Tea
WANG Hai-li, YANG Xiu-fang, KONG Jun-hao, CHENG Yu-liang, XIE Yun-fei, YAO Wei-rong, GUO Ya-hui, QIAN He
2019, 40(18):217-223. DOI: 10.13386/j.issn1002-0306.2019.18.035
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Metabolic Kinetics of Low Dose 4-Nonylphenol Exposure in Female Rats by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
ZHAO Meng, DI Qian-nan, LIU Teng, WANG Jin-ming, XU Qian
2019, 40(18):224-228. DOI: 10.13386/j.issn1002-0306.2019.18.036
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Determination of 4 Eugenol Derivatives in Aquatic Products by SPE-GC/MS Analysis
GAO Ping, CHEN Ri-meng, HUANG Wu, HUANG He, ZENG Dan-dan, LIU Huan-ming, CHEN Ying-shou, ZHOU Kai, YAN Hui-lin
2019, 40(18):229-233. DOI: 10.13386/j.issn1002-0306.2019.18.037
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Effect of Aroma-improving Processing on Aroma Characteristics of Black Tea Based on Electronic Nose Analysis
CHEN Hui-min, LI Xiao-han, WANG Yi, SHI Zhi-gang, ZHANG Xin-fu
2019, 40(18):234-237,242. DOI: 10.13386/j.issn1002-0306.2019.18.038
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Analysis of Monosaccharide Composition of Acid Hydrolysate of Original Peach Gum
XIANG Yan-ru, SONG Qiang, LI Zu-di, CHEN Jian-wei
2019, 40(18):238-242. DOI: 10.13386/j.issn1002-0306.2019.18.039
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Determination of Fluoroquinolone Antibiotic in Milk with Graphene HF-SPME-HPLC
TANG Ke-ren, ZHANG Zi-tong, LEI Ting, JIANG Jian-ke, LI Shen-hui, LEI Le-le, GUO Tao, FANG Yi-ke, FAN Jing, WANG Zhen-zhong
2019, 40(18):243-249. DOI: 10.13386/j.issn1002-0306.2019.18.040
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Effect of E-commerce Logistics Packaging and Transportation on the Storage Quality of ‘Feicui’ Litchi
JIANG Nong-hui, HUANG Ze-peng, LIU Wei, FAN Chao, JIN Feng, XIANG Xu
2019, 40(18):249-254. DOI: 10.13386/j.issn1002-0306.2019.18.041
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Comprehensively Analyzing the Effect of Harvest Maturity on Storage Quality of Jinsha Pomelo Based on PCA
LI Hong-xiang, MA Qiao-li, LIN Xiong, ZENG Ping-zhang, CHEN Jin-yin
2019, 40(18):255-262,272. DOI: 10.13386/j.issn1002-0306.2019.18.042
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Flavor Changes of Annona squamosa L.under Different Storage Conditions by GC-IMS
LI Ya-hui, GONG Xiao, REN Fang, CHENG Zhi-hua, ZHOU Wei, LI Ji-hua
2019, 40(18):263-266,272. DOI: 10.13386/j.issn1002-0306.2019.18.043
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Effects of Tea Tree Essential Oil Fumigation on Browning and Quality of Lightly Processed Lily Scales
GAO Kai-li, HU Wen-zhong, LIU Cheng-hui, WANG Yu, GE Jia-hui, ZHAO Lei, SA Ren-gao-wa
2019, 40(18):267-272. DOI: 10.13386/j.issn1002-0306.2019.18.044
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Analysis and Comparison of Nutritional Compositions in Wild Lycium ruthenicum from Qaidam
LI Qin-jun, TAN Liang, GAO Xiu-zhen, ZHAO Jing, JI Tian, HE Ming-zhu
2019, 40(18):273-281,288. DOI: 10.13386/j.issn1002-0306.2019.18.045
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Stability of Food-derived ACE Inhibitory Dipeptides Containing Tyrosine Residue
SONG Cheng-cheng, SU Cheng-yi, LIU Xin-tong, ZHANG Qin, FU Ying-huan
2019, 40(18):282-288. DOI: 10.13386/j.issn1002-0306.2019.18.046
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Composition of Amino Acid and Nutritional Quality Evaluation of Quinoa Seeds from Different Growing Regions
LI Mei-feng, LIU Yu-shi, WANG Li-Jiao, LIU Juan-ru, GUO Li
2019, 40(18):289-292,308. DOI: 10.13386/j.issn1002-0306.2019.18.047
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Effect of Gender on Meat Quality of House-fed Fattening Yak
ZENG Yu, PENG Zhong-li, GAO Yan-hua, FU Yang-yang, MIAO Jian-jun, GUO Chun-hua, BAI Xue
2019, 40(18):293-299,318. DOI: 10.13386/j.issn1002-0306.2019.18.048
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Research Advances in Non-heparin Natural Anticoagulant Polysaccharides
BIAN Chun, WANG Zhen-yu, John Shi, JI Lan-yang, DONG Shi-rong
2019, 40(18):300-308. DOI: 10.13386/j.issn1002-0306.2019.18.049
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Research Progress on the Application of Ion Mobility Spectrometry(IMS)in Food Flavor Analysis
ZHOU Chen-xi, ZHENG Fu-ping, SUN Bao-guo
2019, 40(18):309-318. DOI: 10.13386/j.issn1002-0306.2019.18.050
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Effects of Protein Oxidation on the Structural Properties and Quality of Aquatic Products during Storage and Processing
LI Xue-peng, LIU Ci-kun, WANG Jin-xiang, LIN Bo-yan, LI Wen-xie, ZHU Wen-hui, LI Jian-rong, LIN Hong
2019, 40(18):319-325,333. DOI: 10.13386/j.issn1002-0306.2019.18.051
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Progress on Extraction and Separation of Glycyrrhizic Acid and Glycyrrhetinic Acid
SHEN Mei-lun, LIU Guang-xin, LIANG Ye-fei, SANG Jie, LI Cui-qin
2019, 40(18):326-333. DOI: 10.13386/j.issn1002-0306.2019.18.052
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Research Progress in Polysaccharides of Prunella vulgaris L.
YIN Zhen-hua, ZHANG Juan-juan, GUO Qing-feng, CHEN Lin, ZHANG Wei
2019, 40(18):334-339,347. DOI: 10.13386/j.issn1002-0306.2019.18.053
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Research Progress on Absorption and Metabolism of Flavonoids and Their Effects on the Gastrointestinal Tract Function
CHANG Hua-song, YUAN Wen-wen, XUAN Hong-zhuan, WANG Kai
2019, 40(18):340-347. DOI: 10.13386/j.issn1002-0306.2019.18.054
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Research Progress of Mediterranean Diet and Its Protective Effects on Chronic Diseases
FU Xiao-fei, YOU Chun-ping
2019, 40(18):348-353,360. DOI: 10.13386/j.issn1002-0306.2019.18.055
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Research Progress on the Effects of Main Components in Diet on Intestinal Microbial Composition and Metabolism
SONG Yue, LI Na, YUE Ying-xue, YAN Fen-fen, WANG Na-na, HUO Gui-cheng
2019, 40(18):354-360. DOI: 10.13386/j.issn1002-0306.2019.18.056
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Effect of Phenols on Liquor Flavor and Control Strategy of Phenols in Baijiu
ZHU He, YANG Tao, HAO Zhe-bing, YAO Peng, WU Jian, LAN Cai-hong, LIU Sheng-gang, WU Xiao-xia
2019, 40(18):361-367. DOI: 10.13386/j.issn1002-0306.2019.18.057
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Quality Comparison of Pickled Cabbage Fermented by Natural Fermentation and Artificial Inoculation
CHEN Da-peng, ZHENG Ya, ZHOU Yun, WANG Xiao-xuan, SONG Yong-qiang, SHI Li-xue
2019, 40(18):368-372. DOI: 10.13386/j.issn1002-0306.2019.18.058
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