Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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In vitro antioxidant activity and anti-fatigue effect of chicory polysaccharide
FU Ai-ye, WANG Qiao-na, WU Yu-long, ZHOU Feng, WANG Zhen-jiong, WANG Ren-lei, HUA Chun
2018, 39(9):1-5,10. DOI: 10.13386/j.issn1002-0306.2018.09.001
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Preparation and characterization of taro starch nanoparticles
PENG Ye, YU Zhen-yu, ZHENG Zhi, JIANG Shao-tong
2018, 39(9):6-10. DOI: 10.13386/j.issn1002-0306.2018.09.002
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Study on effects of ultrasonic pretreatment on enzymolysis preparation of ACE-inhibitory peptides from corn germ protein
WANG Ke, MA Hai-le, LI Jing, XIONG Jian, LIU Xiao
2018, 39(9):11-15,22. DOI: 10.13386/j.issn1002-0306.2018.09.003
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Analysis of aroma characteristics of spirits of ‘Guipu No.3’ grape skin residue
XIE Lin-jun, CHENG Guo, ZHANG Jin, LIN Ling, ZHANG Ying, XIE Tai-li, ZHOU Yong-mei
2018, 39(9):16-22. DOI: 10.13386/j.issn1002-0306.2018.09.004
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Effect of extracting time on component of boiling water extracts from abalone muscle
WEI Pei-xiao, ZHANG Qi-biao, WENG Wu-yin
2018, 39(9):23-28. DOI: 10.13386/j.issn1002-0306.2018.09.005
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Effect of jujube powder on properties and microstructure of wheat dough
WANG Xiao-yuan, WANG Wen-jing, DING Jun-hao, REDILI Abula, JING Si-qun, ZONG Wei
2018, 39(9):28-32,39. DOI: 10.13386/j.issn1002-0306.2018.09.006
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Study on antioxidant and inhibition of α-glucosidase activities in vitro of different solvent extracts from onion skin(Allium cepa L.)
LIU Shi-xin, DU Yong-mei, HOU Xiao-dong, LIU Xin-min, FU Qiu-juan, ZHANG Xiao-jing
2018, 39(9):33-39. DOI: 10.13386/j.issn1002-0306.2018.09.007
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Antimicrobial stability of lysozyme under different pH,temperature and metal ions
GUO Wen-yan, ZHOU Sheng-nan, YU Ya-qi, WU Jin-e, CHANG Chao
2018, 39(9):40-44,50. DOI: 10.13386/j.issn1002-0306.2018.09.008
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Fatty acids composition in different tissues of Trachinotus ovatus
GUO Meng-meng, HE Chen, ZHANG Shi-yuan, WU Ji-xiang, LIN Ge-er, LI Chuan, CAO Jun
2018, 39(9):45-50. DOI: 10.13386/j.issn1002-0306.2018.09.009
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Effects of wheat flour with different particle size ranges on quality of semi-dry noodles
WANG Yuan-hui, YU Xiao-yu, REN Xue-han
2018, 39(9):51-56,65. DOI: 10.13386/j.issn1002-0306.2018.09.010
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Effects of pressure level and sodium chloride contents on the water-holding capacity of rabbit myosin gel and its physiochemical properties and structural changes during gelling
QIAN Chang, XUE Si-wen, XU Xing-lian, ZHOU Guang-hong
2018, 39(9):57-65. DOI: 10.13386/j.issn1002-0306.2018.09.011
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Stability of zein films at different relative humidity
GUO Xing-feng, CUI He-ping, WEI Qian, ZHANG Ying-ying, YAN Xin, WANG Xue, WANG Ying-ying
2018, 39(9):66-71. DOI: 10.13386/j.issn1002-0306.2018.09.012
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Effect of different kinds of coarse cereal flour on quality of quick-frozen dumplings
ZHAO Xin-yi, TONG Qun-yi
2018, 39(9):72-77. DOI: 10.13386/j.issn1002-0306.2018.09.013
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Effects of different heating methods on the contents of minerals and vitamins in yak meat
ZHENG Yu-chuan, TANG Shan-hu, WANG Liu, LI Cui-li, BA Lin-hui, LUO Meng-you
2018, 39(9):78-83,95. DOI: 10.13386/j.issn1002-0306.2018.09.014
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Change of lipid oxidation and fatty acid composition during the impregnating process of soaked fat pork
LI Ling-fang, LU Fang-ju, YU Jian-xia, HE Song-gui, WU Zhen-qiang
2018, 39(9):84-87,101. DOI: 10.13386/j.issn1002-0306.2018.09.015
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Yield improvement in a chitinase-producing strain by mutation breeding and optimization of fermentation conditions
ZHENG Jia-min, LIANG Yan-hui, ZHU Fan, YE Xiu-yun, LIN Juan
2018, 39(9):88-95. DOI: 10.13386/j.issn1002-0306.2018.09.016
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Optimization of fermentation medium of lactic acid bacteria cultured in high concentration
WU Jun-lin, BAI Jian-ling, MO Shu-ping, ZHANG Ju-mei
2018, 39(9):96-101. DOI: 10.13386/j.issn1002-0306.2018.09.017
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Antibacterial activity of garlic juices against Methicillin-resistant Staphylococcus aureus(MRSA)and its effects on biofilm formation
HE Su-wan, LONG Hu, WANG Hong-zhi, DU Xuan, TIAN Wan-fan, TANG Jun-ni
2018, 39(9):102-105. DOI: 10.13386/j.issn1002-0306.2018.09.018
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Construction of Saccharomyces cerevisiae with secretive α-amylase activity and low production of ethyl carbamate
WANG Jia, HU Lan-lan, CHEN Fu-sheng, ZHANG Xiu-yan
2018, 39(9):106-110. DOI: 10.13386/j.issn1002-0306.2018.09.019
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Growth characteristics and fermentation aroma compounds of three non-Saccharomyces in model synthetic medium
YUAN Miao-miao, ZHAO Xin-jie, JIANG Kai-kai, SUN Yu-xia, WANG Shi-ping
2018, 39(9):111-118,123. DOI: 10.13386/j.issn1002-0306.2018.09.020
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Effect of cinnamon essential oil in the vapor phase on the growth and aflatoxin B1 production of Aspergillus flavus
WANG Yi-fei, BIAN Wen-yi, LIU Zhu-zhen, HE Yan, Song xiao-qiu, HUANG Yu-qing
2018, 39(9):119-123. DOI: 10.13386/j.issn1002-0306.2018.09.021
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Optimization of enzymatic hydrolysis process for Skipjack Tuna cooking liquor and preparation of flavor seafood sauce
CHEN Qi-hang, ZHU Xiu-hua, YU Jun, YU Juan, FANG Xu-bo, CHEN Xiao-e, JANG Xu-hua
2018, 39(9):124-130. DOI: 10.13386/j.issn1002-0306.2018.09.022
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Optimization of the saccharification process of glucose from waste water produced during wheat starch processing
LIU Lu-lu, WANG Ruo-lan, WU Yuan, TANG Kai-liang
2018, 39(9):131-135,227. DOI: 10.13386/j.issn1002-0306.2018.09.023
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Effect of ultrasonic-assisted blanching pretreatment on the characteristics of solar-heat pump dried pumpkin slices
DAI Ya-ping, DENG Kai-bo, LU Xu, MIAO Song, ZHENG Bao-dong
2018, 39(9):136-142,148. DOI: 10.13386/j.issn1002-0306.2018.09.024
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Optimization of fermentation process of strawberry-Jiaosu by response surface methodology and the primary study of bioactivity
CUI Guo-ting, WANG Duan, LIU Xiang-li, REN Guo-yan, GUO Jin-ying, WANG Ping
2018, 39(9):143-148. DOI: 10.13386/j.issn1002-0306.2018.09.025
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Ultrasonic extraction process of chlorogenic acid from Prunus mume and its antioxidant activities
WANG Xing-na, WU Xiao-hong, ZHOU Hui, YU Fang, WANG Fan, CHEN Bao-hong
2018, 39(9):149-153,158. DOI: 10.13386/j.issn1002-0306.2018.09.026
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Optimization of ultrasonic microwave synergistic extraction of total flavonoids from longan shell by response surface method
ZENG Jun-mei, ZHENG Qi-xiang, LIU Jie-feng, LUO Jian-bin, LI Ying
2018, 39(9):154-158. DOI: 10.13386/j.issn1002-0306.2018.09.027
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Optimization of extraction technique of Uighur medicinal tea by response surface methodology and its antioxidant activity
ZHANG Liang, LU Yin-yin, CAO Yu-feng, CHEN Liang, ZHANG Jian-mei, SHEN Ting, FENG Zuo-shan, BAI Yu-jia
2018, 39(9):159-163,169. DOI: 10.13386/j.issn1002-0306.2018.09.028
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Optimization of extraction process of ethanol extracts from cumin (Cuminum cyminum L.)and measurement of anti-tyrosinase activity
WANG Ya, DU Guo-ying, ZOU Hong-mei, MA Min-qian
2018, 39(9):164-169. DOI: 10.13386/j.issn1002-0306.2018.09.029
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Optimization of extraction and purification process of triterpenoids from the fruitbodies of Ganoderma lucidum in aqueous two-phase system
XIAO Cong-mei, WU Xue-qian, XU Juan, XU Hai-shun, YANG Sheng-xiang, LIU Ling, ZHANG Ya-yao, ZHAO Wei-shi, XIONG Ke-hui
2018, 39(9):170-174,180. DOI: 10.13386/j.issn1002-0306.2018.09.030
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Optimization of preparation process of carboxymethyl chitosan coated coconut oil liposomes
LV Fang-fang, CHEN Hua, SONG Fei, LI Yan-nan
2018, 39(9):175-180. DOI: 10.13386/j.issn1002-0306.2018.09.031
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Optimization of production processing of the convenient dishes of curry yak meat
JIANG Zi-jing, GUO Xun-lian, LI Wen-xiu, ZHOU Shu-xia, SONG Da-ying, XING Ya-ge, CHE Zhen-ming
2018, 39(9):181-188,193. DOI: 10.13386/j.issn1002-0306.2018.09.032
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Optimization of decolorization and dyeing process of leaves of Magnolia officinalls
GUO Xiang-feng, SHI Guo-an, XU Jin-long, CHENG Jian-qiang, QI Guo-liang
2018, 39(9):189-193. DOI: 10.13386/j.issn1002-0306.2018.09.033
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Optimization of ultrasound-assisted extraction technology of polyphenols from broad bean by response surface methodology
QIAN Min, LI Chun-yang, LIU Yu-jiao, WANG Fan, CHEN Xin, WU Han
2018, 39(9):194-200. DOI: 10.13386/j.issn1002-0306.2018.09.034
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The preparation of carboxymethyl cellulose from banana peel
LIU Ning, DAI Rui, LIU Tao
2018, 39(9):201-206. DOI: 10.13386/j.issn1002-0306.2018.09.035
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Refining of sunflower seed meal peptide hydrolyzate
SUN Qian, ZHANG Ai-qin, LI Fang, DONG Cong, KONG Ling-ming
2018, 39(9):207-211. DOI: 10.13386/j.issn1002-0306.2018.09.036
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Optimization of processing parameters of low temperature plasma sterilization and its effect on quality and oxidation resistance of pear juice
YU Hong-hui, MA Ting-jun, SUN Yun-jin, CHEN Bi-zhou, LI Hong-wei
2018, 39(9):212-216,221. DOI: 10.13386/j.issn1002-0306.2018.09.037
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Process optimization for extraction of polysaccharides from pitaya peel using inner ebullition method
ZHENG Yun-ying, HUANG Qiong-hui, YAN Ye-xiong, LI Shui-yuan, YAN Rong-sen, ZHONG Shu-ming, YIN Yan-zhen
2018, 39(9):217-221. DOI: 10.13386/j.issn1002-0306.2018.09.038
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Preparation of antimicrobial preservative film based on pullulan and sophorolipids
GE Chen, SHANG Meng-jie, TAO Shuang-shuang, LI Jun-feng, LIANG Sheng-kang, LI Hong-fang
2018, 39(9):222-227. DOI: 10.13386/j.issn1002-0306.2018.09.039
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The influence of composite water retention agent on the water retention and texture properties of the frozen large yellow croaker
WANG Ning, LI Liang, BI Kai-yuan, CUI Shan-shan, SUN Xiao-yu, SHANG Hong-li
2018, 39(9):228-232,238. DOI: 10.13386/j.issn1002-0306.2018.09.040
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Determination of the contents of tyrosol and hydroxytyrosol in olive oil by liquid-liquid extraction and UPLC-FLD
WANG Qiang, WANG Kai, HUANG Mei-gui, XIE Yue-jie, DENG Chao-fang, WANG Zhong-ming, XIONG Zheng-wei, WANG Bo
2018, 39(9):233-238. DOI: 10.13386/j.issn1002-0306.2018.09.041
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Analysis of flavor characteristics of crab paste before and after heated in different fermentation stages based on electronic nose
HUANG He, GENG Li-jing, CHEN Bo, WANG Guan, LIU Bing, CHEN Guan-nan, WANG Xiao-yu
2018, 39(9):239-242,251. DOI: 10.13386/j.issn1002-0306.2018.09.042
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Characterization of aroma compounds in fried dough stick with peanut oil
ZHAO Meng-yao, XIE Jian-chun, XIAO Qun-fei, WANG Tian-ze, FAN Meng-die, ZHAO Jian, DU Wen-bin
2018, 39(9):243-251. DOI: 10.13386/j.issn1002-0306.2018.09.043
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Analysis of gingerol compounds in rhizoma zingiberis by HPLC-ESI-Q-TOF-MS/MS
LIANG Na, SANG Ya-xin, ZHOU Yan, LIU Wei-hua, LI Tian-ye, WANG Xiang-hong
2018, 39(9):252-256. DOI: 10.13386/j.issn1002-0306.2018.09.044
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Optimization of supercritical CO2 extraction process of oil from Euterpe oleraceae Mart. and analysis by GC-MS
QU Yan, HE Cheng, ZHANG Jian-jun, LI Wei, WANG Xiao-hua, WANG Lin-yuan
2018, 39(9):257-261,266. DOI: 10.13386/j.issn1002-0306.2018.09.045
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ASA treatment suppresses moldy-core decay and induces reactive oxygen metabolism in postharvest apple fruits
DENG Hui-wen, ZHAO Lei, WANG Jin-feng, WANG Ying-qiang
2018, 39(9):262-266. DOI: 10.13386/j.issn1002-0306.2018.09.046
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Effect of storage conditions on the quality of Antarctic krill meal
DU Zi-yan, XU Jie, XIONG Jing-jing, LI Xue-min, LI Zhao-jie, XUE Chang-hu
2018, 39(9):267-271,277. DOI: 10.13386/j.issn1002-0306.2018.09.047
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Study on effects of MENA on the nutritional quality of potato tubers in storage and its residue dynamic
WANG He-wei, HE Yong-jian, LIU Huan, HUANG Qing-yi, ZHOU Xiong, HUANG Jing-wei, SUN Yuan-ming, LIU Chun-hong
2018, 39(9):272-277. DOI: 10.13386/j.issn1002-0306.2018.09.048
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Preservation effect of composite coating treatment on Chinese shrimp
BAI Yun, LI Ran, GUO Xue-song, ZHANG Zhen, ZHANG Dong-yang, ZHANG Li-bin, LI Liang
2018, 39(9):278-282,289. DOI: 10.13386/j.issn1002-0306.2018.09.049
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The change of quality during storage of shrimp in cold storage
CHI Kun-rui, JIANG Zhu-mao, HUA Xiao, YANG Rui-jin, DING Ping, ZHAO Wei, ZHANG Wen-bin
2018, 39(9):283-289. DOI: 10.13386/j.issn1002-0306.2018.09.050
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Protective effect of instant powder of Cordyceps militaris on cyclophosphamide-induced hepatic injury in mice
SHAO Ying, CHEN An-hui, ZHANG Ming, ZHENG Yi, CHEN Hong-wei, XIA Zhen-rong
2018, 39(9):290-294,305. DOI: 10.13386/j.issn1002-0306.2018.09.051
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Optimization of enzymatic hydrolysis of water-boiled salted chicken marinade and analysis of amino acid composition
WANG Hai-dan, CHENG Ya-bin, SONG Xian-liang, YE Sheng-ying, LUO Shu-can
2018, 39(9):295-300. DOI: 10.13386/j.issn1002-0306.2018.09.052
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Antifatigue effect of extracellular polysaccharide from Rhodotorula mucilaginosa
KANG Yu-fang, CHEN Xue-feng, CHANG Xiang-na, ZHAO Yuan-yuan
2018, 39(9):301-305. DOI: 10.13386/j.issn1002-0306.2018.09.053
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Research progress on key technologies and equipment for live transportation of shrimp
XU Zi-han, MAO Lin-chun
2018, 39(9):306-310,324. DOI: 10.13386/j.issn1002-0306.2018.09.054
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Research progress of the drug-resistance and its mechanism of Vibrio parahaemolyticus
ZHANG De-fu, AN Hui, ZHANG Jian, ZHAO Yu-zong, ZHANG Ming, GUO Jia-jia, FENG Jiao, LIU Xue-fei, LI Chun, BAI Feng-ling, LI Yu-jin, YIN Zhe, LI Jian-rong
2018, 39(9):311-317,324. DOI: 10.13386/j.issn1002-0306.2018.09.055
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Research progress of structure,function and application of cereal β-glucans
ZHANG Ning, AI Lian-zhong, ZHANG Hui
2018, 39(9):318-324. DOI: 10.13386/j.issn1002-0306.2018.09.056
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Research progress on the immune regulation of polysaccharides related to immune system
TANG Xiao-fang, LIU Xiang, HU Mei-hua, ZHANG Xian-yi, LI Wen-juan
2018, 39(9):325-331,341. DOI: 10.13386/j.issn1002-0306.2018.09.057
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Research progress in the process technology of removal of cadmium from rice
WANG Qing-yun, REN Jia-yu, LIN Qin-lu, QU Lu-lu
2018, 39(9):332-334,341. DOI: 10.13386/j.issn1002-0306.2018.09.058
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Research progress of biosynthesis and metabolic regulation of folate in plant-based food and its extraction and detection techniques
REN Wen-fang, YANG Run-qiang, GU Zhen-xin, WANG Pei
2018, 39(9):335-341. DOI: 10.13386/j.issn1002-0306.2018.09.059
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Research progress of the key technology of fresh instant rice industrialization
MENG Qing-hong, ZHANG Shou-wen, ZHANG Zhi-hong, YAN Song, WANG Li-qun, ZHANG Ying-lei, GUAN Hai-tao, LU Shu-wen
2018, 39(9):342-346. DOI: 10.13386/j.issn1002-0306.2018.09.060
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Research progress on γ-aminobutyric acid accumulation in soybean and its product development
FANG Fang, WANG Dong-hui, WANG Yan, ZHANG Li-jing, LI Shu-ying, XING Cen-can, YANG Ying, WANG Feng-zhong
2018, 39(9):346-351. DOI: 10.13386/j.issn1002-0306.2018.09.061
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