Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effects of Shading Treatments on Leaf Color Phenotype and Biochemical Composition of Tea Leaves
JIN Qi-fang, SUN Wei-jiang, WANG Zhong
2018, 39(23):1-6. DOI: 10.13386/j.issn1002-0306.2018.23.001
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Purification of Flavonoids from Red Raspberry Seed by Macroporous Resin and the Ability of Bile Salt-binding in Vitro
LU Yu, JI Xiu-feng, LV Chang-xin, CHANG Qiao, WANG Yuan-yuan, YU Jing-wen, WANG Wei-min, WANG Gui-hong, LI Jian-rong
2018, 39(23):7-11. DOI: 10.13386/j.issn1002-0306.2018.23.002
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Effect of Pulsed Electric Field on Germination Activity of Malting Barley
LI Chao-qun, RAO Sheng-qi, WU Man-gang, ZHANG Liang, QIAN Jian-ya
2018, 39(23):12-16. DOI: 10.13386/j.issn1002-0306.2018.23.003
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Effects of Fishing Months on Nutrients of Antarctic Krill
FANG Bing, SHI Wen-zheng, WANG Zhi-he, ZHU Guo-ping, WEI Lei, LIU Jie-qiong
2018, 39(23):17-22. DOI: 10.13386/j.issn1002-0306.2018.23.004
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Effects of Rapid and Slow Thawing Methods on Quality Characteristics and Protein Denaturation of Frozen Pork
ZHU Ming-ming, WANG Ya-qiu, LIU Xin-jian, YAO Dong-hao, KANG Zhuang-li, ZHAO Sheng-ming, WANG Zheng-rong, HE Hong-ju, MA Han-jun
2018, 39(23):23-30,36. DOI: 10.13386/j.issn1002-0306.2018.23.005
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Effect of Citrus Flavanones on β-Carotene Micellization
NIE Mei-mei, ZHANG Zhong-yuan, LIU Chun-quan, LI Da-jing, WANG Xiao-yan, HUANG Wu-yang
2018, 39(23):31-36. DOI: 10.13386/j.issn1002-0306.2018.23.006
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Effect of Extraction Temperatures on Physical and Chemical Properties of Gelatin from Skin of Tilapia
LIU Shu-hui, XIA Guang-hua, LI Chuan, CHEN Lei, SHEN Xuan-ri
2018, 39(23):37-41,49. DOI: 10.13386/j.issn1002-0306.2018.23.007
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Effects of Different Light Quality on Nutritional Quality and Antioxidant Activity of Broccoli Sprouts
GONG Chun-yan, SU Na-na, CHEN Qin, ZHANG Xiao-yan, CUI Jin
2018, 39(23):42-49. DOI: 10.13386/j.issn1002-0306.2018.23.008
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Effects of Superfine Comminution of Low Temperature on the Structural and Functional Properties of Soy Dregs Protein
WU Chang-ling, TIAN Tian, WANG Dong-mei, LI Bo, CHEN Long, WANG Zhong-jiang, LI Yang, JIANG Lian-zhou, FAN Zhi-jun
2018, 39(23):50-55. DOI: 10.13386/j.issn1002-0306.2018.23.009
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Antioxidant and Antibacterial Activity of Aqueous Extracts from Four Kinds of Tea in Hainan
LI Hua, CHEN Guo-de, LI Pei-zheng, LUO Yan-ping
2018, 39(23):56-63. DOI: 10.13386/j.issn1002-0306.2018.23.010
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Effects of Processing Methods on Nutritional Composition and Flavor Characteristics of Sipunculus nudus
NIU Gai-gai, YOU Gang, SONG Jing-jing, ZHAO Xiao-cui, WEI Huang-yu, LI Li-ting
2018, 39(23):64-68,75. DOI: 10.13386/j.issn1002-0306.2018.23.011
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Effect of Stocking Density on Muscle Quality of Penaeus monodon
ZHOU Wei, WANG Yang, SUN Xue-liang, YANG Hua, LIANG Li-ya, MA Li-zhen
2018, 39(23):69-75. DOI: 10.13386/j.issn1002-0306.2018.23.012
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Effects of Boiling and Dried-rehydration on Bioaccessibility of Four Minerals in Seaweed(Laminaria ochroleuca)
LIU Chun-e, LIU Feng, GAO Ji-qing
2018, 39(23):76-79. DOI: 10.13386/j.issn1002-0306.2018.23.013
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Preparation of Sweet Orange Essential Oil Nanoemulsions and Its Antibacterial Activity
REN Jing-nan, DONG Man, FAN Gang, ZHANG Yi-ping, PAN Si-yi
2018, 39(23):80-83,104. DOI: 10.13386/j.issn1002-0306.2018.23.014
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Sensing Kinetics of Umami Receptor in Rats Intestinal Mucosa
LIU Su-yao, PANG Guang-chang, LIU Yuan
2018, 39(23):84-88,110. DOI: 10.13386/j.issn1002-0306.2018.23.015
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Evaluation of Antioxidant Activity of Polyphenols from Different Varieties Apples in Vitro
RAN Jun-jian, ZHAO Rui-xiang, RUAN Xiao-li, LIANG Xin-hong, JIAO Ling-xia
2018, 39(23):89-94,116. DOI: 10.13386/j.issn1002-0306.2018.23.016
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Comparative on Muscle Quality Characteristics of Micropterus Salmoides between In-pond Raceway System and Traditional Pond System
GENG Zi-wei, ZHANG Xin-yu, ZHENG Han-yu, XU Si-yi, LI Xiang, TANG Xue
2018, 39(23):95-98,122. DOI: 10.13386/j.issn1002-0306.2018.23.017
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Identification of Inonotus hispidus and Antioxidant and Antimicrobial Activities of Different Solvent Extracts from Its Fruiting Bodies
CHEN Zhi-na, XU Jia-min, YE Tao, ZHOU Jiang-wen, SUN Yu-chen, XIE Xin-yuan, YU Jing, LIU Yu
2018, 39(23):99-104. DOI: 10.13386/j.issn1002-0306.2018.23.018
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Bacterial Community on the Corn Straw in Suihua Area of Heilongjiang Province by Illumina Miseq Sequencing
XU Li-ping, JIANG Zhe, GE Ying-liang, SUN Hong-wen
2018, 39(23):105-110. DOI: 10.13386/j.issn1002-0306.2018.23.019
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Inhibitory Effects of Bound Phenolic Extracts from Lycopus lucidus Turcz. on α-glucosidase and Pancreatic Lipase
YANG Wen-yi, GAO Chun-yan
2018, 39(23):111-116. DOI: 10.13386/j.issn1002-0306.2018.23.020
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Recombinant Expression of a Medium-temperature Amylase Production in Bacillus amyloliquefaciens LT
DENG Xin, LIU Xiao-yi, TANG Ni, WANG Rui-xuan, SUN Jun-song, JI Ming-hua
2018, 39(23):117-122. DOI: 10.13386/j.issn1002-0306.2018.23.021
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Identification of Spoilage Fungi of Cantaloupe(Cucumis melo L.)
QIAO Yan-ping, WU Zhao-xia, DING Zhen-zhen, WANG Yu-bin, MA Yue, ZHAO Xiao-yan, ZHANG Chao
2018, 39(23):123-127,133. DOI: 10.13386/j.issn1002-0306.2018.23.022
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Isolation,Identification of Nitrile Hydratase-Producing Bacterium and Nitrile Hydratase Characterization
ZHANG Yu-xiang, HAN Ping-ping, LI Jin, SHEN Jie, LI Na, CHEN Guo-zhong, ZHANG Juan, FENG Zhi-bin
2018, 39(23):128-133. DOI: 10.13386/j.issn1002-0306.2018.23.023
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Multilocus Sequence Typing of Bacillus cereus Isolates from the Processing Environment of Powdered Infant Formula
WU Shuang, ZHANG Zi-wei, LI Hong-fu, SUN Lu-hong, WANG Rui, MAN Chao-xin, GUO Ling, JIANG Yu-jun
2018, 39(23):134-138,145. DOI: 10.13386/j.issn1002-0306.2018.23.024
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Characterization of the Spatial-temporal Feature of Microbial Community Structure in Maotai-Flavor Liquor Daqu
LI Deng-yong, HUANG Jun, DING Xiao-fei, JIN Yao, WU Chong-de, ZHOU Rong-qing
2018, 39(23):139-145. DOI: 10.13386/j.issn1002-0306.2018.23.025
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Isolation of Antagonistic Bacteria against Powdery Mildew of Rosa roxburghii Tratt and Preliminary Study on Its Antibacterial Mechanism
RAN Ji-ping, YAN Yan, WANG Ming-li, LI Cen, WAN Liang-yu
2018, 39(23):146-154. DOI: 10.13386/j.issn1002-0306.2018.23.026
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Study on the Antimicrobial Mechanism of Listeria monocytogenes from Pepper Monoterpenoids
LI Zhao-ting, CHEN Wen-xue, HAN Ying-jie, SUN Zhi-chang
2018, 39(23):154-158. DOI: 10.13386/j.issn1002-0306.2018.23.027
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Isolation and Purification of Chitinase from Shellfish of Procambarus clarkii
CHEN Xi-wen, WANG Jia-li, XU Chun-yu
2018, 39(23):159-163. DOI: 10.13386/j.issn1002-0306.2018.23.028
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Optimization of Extraction Process of Bond Polyphenols Compounds from Adlay Seed (Coix lachryma-jobi L. var. ma-yuen Stapf) by Response Surface Methodology
YAO Yi-jun, JU Xing-rong, ZHANG Yi-yi, WANG Li-feng, CHEN Zheng-xing
2018, 39(23):164-168. DOI: 10.13386/j.issn1002-0306.2018.23.029
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Synergistic Effect of Moisture Regulation on Rice Bran Stabilization by Microwave Heating
YANG Xiao-qing, ZHAO Li-zhen, GAO Ai-wu, ZHOU Jia-qian, SHI Hai-ge, WU Li-chun
2018, 39(23):169-174,181. DOI: 10.13386/j.issn1002-0306.2018.23.030
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Optimization on Aqueous Enzymatic Extraction Process of Protein from the Seeds of Carica papaya L. by Response Surface Methodology
WANG Biao-shi, JIAN Jian-hua, ZENG Xian-zhi, JIANG Min, HU Xiao-jun, PENG Yuan-huai, YANG Juan, ZHANG Wei-guo
2018, 39(23):175-181. DOI: 10.13386/j.issn1002-0306.2018.23.031
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Preparation Process of Total Flavonoid Solid Dispersions from Black Fruit Lycium barbarum
GULIBAHAR Kawul, CHANG Zhan-ying, XIE Xiang-yun, GAO Xiao-li
2018, 39(23):182-187. DOI: 10.13386/j.issn1002-0306.2018.23.032
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Optimization of Extraction Process of Active Components from Red Raspberry Seeds
JIA Shi-jie, NING Wei-yu, ZENG Dong, WANG Jin-ling
2018, 39(23):188-192,198. DOI: 10.13386/j.issn1002-0306.2018.23.033
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Study on Optimization of Extraction Conditions for Flavonoids from Chenopodium quinoa Chaff by Response Surface Method and Its Antioxidant Activities
LI Duo, BAI Bao-qing, ZHANG Jin-hua, REN Jia-xing, FAN San-hong
2018, 39(23):193-198. DOI: 10.13386/j.issn1002-0306.2018.23.034
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Ultrasonic-assisted Extraction of Total Flavonoids from Sterculia Lanceolata and Scavenging Capacity on Hydroxyl Free Radical
XU Jian-ben, SU Xiu-fang, MO Yao-fang
2018, 39(23):199-202,209. DOI: 10.13386/j.issn1002-0306.2018.23.035
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Determination of Protease Activity of Koji based on the Extruded Broad Bean Paste and Its Process Optimization
LI Yan, JIAO Ai-quan, SUN Yan, XU Xue-ming, JIN Zheng-yu
2018, 39(23):203-209. DOI: 10.13386/j.issn1002-0306.2018.23.036
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Purification and Antioxidant Activity of Alpinia officinarum Residue Flavonoid
JIANG Sheng-yu, WU Xue-hui, WANG Ze-fu, ZHANG Wen, LAN Wu-tao
2018, 39(23):210-214. DOI: 10.13386/j.issn1002-0306.2018.23.037
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Extraction Process and Antioxidant Activity of Tannins of Quercus Liaotungensis Valonia
ZHANG Wei-wei, ZHAO Zhong, ZHANG Wen-hui, XUE Wen-yan
2018, 39(23):215-221,240. DOI: 10.13386/j.issn1002-0306.2018.23.038
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Optimization of Enzymatic Extraction Process of Polysaccharide from Urena lobata L. and Its Antioxidant Activity
ZHAO Shi-hua, NONG Gui-zhen, MENG Li-li, JIANG De-qi
2018, 39(23):222-226,299. DOI: 10.13386/j.issn1002-0306.2018.23.039
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Optimization of Maillard Reaction Method for Preparation of Bacon Flavor
LIU Zhi-jun, HUANG Ye-chuan, WANG Yan-rong, WU Jia-yi
2018, 39(23):227-233. DOI: 10.13386/j.issn1002-0306.2018.23.040
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The Changes of Aroma Components in Zhacai during One-Time Pickling after Mechanical Dehydration
YUAN Mei, HAN Yan-hui, XU Ke, QIAO Cong-cong, ZENG Fan-kun
2018, 39(23):234-240. DOI: 10.13386/j.issn1002-0306.2018.23.041
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Comparison of Differences in Aroma Constituents of Longjing Tea Produced from Different Tea Germplasms
ZHU Yin, SHAO Chen-yang, ZHANG Yue, LIN Zhi, LV Hai-peng
2018, 39(23):241-246,254. DOI: 10.13386/j.issn1002-0306.2018.23.042
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Analysis of Quality Components in Black Tea from Middle and Lower Reaches of Yangtze River
GONG Zi-ming, LIU Pan-pan, ZHENG Peng-cheng, GAO Shi-wei
2018, 39(23):247-254. DOI: 10.13386/j.issn1002-0306.2018.23.043
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Fusing Hyperspectral Features and Image Deep Features for Classification and Retrieval of Meat
DONG Xiao-dong, GUO Pei-yuan, XU Pan, XU Jing-jing
2018, 39(23):255-260,266. DOI: 10.13386/j.issn1002-0306.2018.23.044
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Effect of Different Drying Methods on the Flavor Substances of Pixian Horsebean based on E-nose and GC-MS
YI Yu-wen, CHEN Gang, ZHENG Ya-lun, LIU Yang, PENG Yi-qin, DENG Jing, WU Hua-chang, QIAO Ming-feng
2018, 39(23):261-266. DOI: 10.13386/j.issn1002-0306.2018.23.045
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Determination of Aflatoxin B1 in Corn Syrup by Organic Solvent Extraction and High Performance Liquid Chromatography
TIAN Er-nuo, DU Xin, CAI Jun
2018, 39(23):267-271. DOI: 10.13386/j.issn1002-0306.2018.23.046
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Rapid Detection of AFB1 by Immunochromatographic Assays based on Fluorescent Microspheres
CHENG Min, ZHANG Kai-yi, TAN Li-rong, XIA Jun, LAI Wei-hua
2018, 39(23):272-275,281. DOI: 10.13386/j.issn1002-0306.2018.23.047
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Suitability for Determination of Deacetylation Degree of Chitosan
YIN Qi, YANG Li-qun, LAN Wen-yu, MA Jia-hua, TAN Cheng-jia
2018, 39(23):276-281. DOI: 10.13386/j.issn1002-0306.2018.23.048
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Determination of Dhurrin Content in Different Parts of Macadamia
LIU Jin-yi, WANG Wen-lin, CHEN Hai-sheng, ZHENG Shu-fang, TAN Zhen-shi, HUANG Xue-song
2018, 39(23):282-285,292. DOI: 10.13386/j.issn1002-0306.2018.23.049
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Simultaneous Determination of Citrus Red 2 and SudanⅠ~Ⅳ Dyes in Foodstuff by Ultra Performance Liquid Chromatography-tandem Mass Spectrometry
ZHANG Yan-xia, YIN Li-li, XUE Xia, GONG Pi-xue, BIE Mei, WANG Jun, ZHENG Wen-jing, LIU Yan-ming
2018, 39(23):286-292. DOI: 10.13386/j.issn1002-0306.2018.23.050
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Physicochemical Properties and Quality Changes of Antarctic Krill during Frozen Storage Process
GUO Hui, QI Xiang-ming
2018, 39(23):293-299. DOI: 10.13386/j.issn1002-0306.2018.23.051
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Changes in the Quality and Freshness of Silurus meridionalis Chen under Partial Freezing and Frozen Conditions
WANG Xiao-jun, SHEN Qiu-xia, LU Chao-ting, JI Li, DING Wen-wu, LI Ming-yuan, GU Xia, LI Mei
2018, 39(23):300-304,311. DOI: 10.13386/j.issn1002-0306.2018.23.052
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Effect of Storage Conditions on the Active Ingredients Content and Antioxidant Ability of Cabernet Sauvignon Grape Juice
HONG Mei-ling, FENG Zuo-shan, WANG Jin, WEI Xu-ting, BAI Yu-jia
2018, 39(23):305-311. DOI: 10.13386/j.issn1002-0306.2018.23.053
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Effect of Complex Fresh-keeping Agents on Preservation of Fresh Wet Noodles
GAO Hai-yan, CAO Meng, ZENG Jie, SONG Meng-di, JIA Tian, ZHANG Rui-yao, HU Ya-jie, LI Guang-lei, SU Tong-chao, LI Xin-jian, WANG Yong-chao
2018, 39(23):312-317,328. DOI: 10.13386/j.issn1002-0306.2018.23.054
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Comprehensive Evaluation of Quality of 56 Highland Barleys (Hordeum vulgare Linn.)in Different Regions of Tibet Plateau
BAI Ting, JIN Yu-long, ZHU Ming-xia, WANG Bo, ZHOU Zhu-yang
2018, 39(23):318-322,328. DOI: 10.13386/j.issn1002-0306.2018.23.055
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Preventive Effect of Low Molecular Weight Partially Hydrolyzed Guar Gum on Constipation in Kunming Mice
CHEN Sai, YAN Qiao-juan, FENG Shuo, LIU Xiao-yan, LIU Yan-jing, ZHANG Wei, JIANG Zheng-qiang
2018, 39(23):323-328. DOI: 10.13386/j.issn1002-0306.2018.23.056
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Research Progress and Utilization of Okra
GONG Xiao, JIANG Yong-chao, ZHOU Wei, LIU Yang-yang, LI Ji-hua, LIN Mao
2018, 39(23):329-333. DOI: 10.13386/j.issn1002-0306.2018.23.057
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Research Progress in Meat Adulteration Detection by Molecular Biology
LI Wei-qi, LIU Jin, WANG Ju-fang, GAO Dong-wei, LI Zhi-yong
2018, 39(23):334-338,345. DOI: 10.13386/j.issn1002-0306.2018.23.058
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Research Progress of Screening Methods of Exogenous Risk Substances in Milk and Dairy Products based on Two-dimensional Chromatography and Its Combination
JIA Wei, ZHANG Rong, SHI Lin, DAI Chun-ji, XU Xiu-li, CHU Xiao-gang
2018, 39(23):339-345. DOI: 10.13386/j.issn1002-0306.2018.23.059
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Research Progress on Frozen Storage Process of Fish
TAN Ming-tang, XIE Jing, WANG Jin-feng
2018, 39(23):346-350,356. DOI: 10.13386/j.issn1002-0306.2018.23.060
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Analysis of Domestic Research Status of Aornia melanocarpa based on Literature Measurement
JING An-qi, ZHU Yue
2018, 39(23):351-356. DOI: 10.13386/j.issn1002-0306.2018.23.061
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