Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Relationship between the Structure and Solubility of Nano-Soybean Peptides Revealed by Infrared Spectroscopy and Atomic Force Microscopy
YANG Yang, GUO Qing-qi, ZHANG Na, LIU Li-jie, YANG Xiao-wan, WANG Bing, SHI Yan-guo
2018, 39(22):1-5. DOI: 10.13386/j.issn1002-0306.2018.22.001
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Antimicrobial Activity of Dehydroepiandrosterone in Sweet Potato Residue
SUN Jun-liang, DU Han-mei, LIANG Xin-hong, RAN Jun-jian, CHANG Guan-hong, YU Xin-ling
2018, 39(22):6-11,16. DOI: 10.13386/j.issn1002-0306.2018.22.002
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Effect of Wheat Flour Humidity on Flour Quality and Steamed Bread Quality
LIU Chang-hong, SUN Xiang-xiang, WANG Ying, WANG Yuan-hui, ZHANG Huang
2018, 39(22):12-16. DOI: 10.13386/j.issn1002-0306.2018.22.003
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Study on Preparative Separation of Total Polyphenols from Sargassum thunbergii by Column Chromatography
ZENG Gan-ning, SHI Wen-yue, XU Meng-nan, ZHANG Peng, CHEN Bing
2018, 39(22):17-20. DOI: 10.13386/j.issn1002-0306.2018.22.004
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Influence of Fresh Time on Inosine Monophosphate Content in Black Claw Chicken and Yellow Chicken of Different Gender
XI Bin, WANG Li-rong, CHEN Xiao-wei, GUO Tian-fen, LI Wei-hong, YANG Xiao-ling, GAO Ya-qin
2018, 39(22):21-24,29. DOI: 10.13386/j.issn1002-0306.2018.22.005
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Antioxidant Activity and α-Glucosidase Inhibitory Activity of Cyclocarya paliurus Polysaccharides from Different Regions
ZOU Rong-can, WU Shao-jin, JIAO Si-qi, FENG Chun, YU Zheng-wen
2018, 39(22):25-29. DOI: 10.13386/j.issn1002-0306.2018.22.006
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Drying Characteristics and Kinetics Research of Gastrodia elata Blume under Infrared Blast Drying after Steaming
CHEN Yan-nan, WANG Xiao, MU Yan, WANG Ming-lin, CUI Li
2018, 39(22):30-34,40. DOI: 10.13386/j.issn1002-0306.2018.22.007
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Effect of Pickling on the Quality of Breeding Large Yellow Croaker
WU Lin-jie, ZHANG Hua-yi, HONG Meng-rong, YE Qing, LV Chun-xia, ZHANG Deng-ke, YANG Hua
2018, 39(22):35-40. DOI: 10.13386/j.issn1002-0306.2018.22.008
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Mechanism of Bcl-2 Protein Mediated Caspases Cascade Reaction on Beef Tenderization
LI Zhao-ting, CHEN Wen-xue, LIU Xing, SUN Zhi-chang
2018, 39(22):41-45,49. DOI: 10.13386/j.issn1002-0306.2018.22.009
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Thermal Decomposition Mechanism Study of 6-Gingerol/Maltosyl-β-Cyclodextrin Inclusion Complex
YANG Peng, WANG Zhan, SHEN Wang-yang, WU Jin-ju, YU Bo
2018, 39(22):46-49. DOI: 10.13386/j.issn1002-0306.2018.22.010
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Research on Modification of Antimicrobial Composite Protein Films by Static Ultra-High Pressure Processing
CHONG Xiao, LEI Qiao, QIE Zi-han
2018, 39(22):50-55,62. DOI: 10.13386/j.issn1002-0306.2018.22.011
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Effect of Drying Temperature on Quality and Protein Degradation of Dried Beef During Storage
LI Yu-hui, WU Shi-shi, WANG Rui, WANG Jun-gang, LI Ying-biao
2018, 39(22):63-69. DOI: 10.13386/j.issn1002-0306.2018.22.013
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Effects of Ultrasound Pretreatment on the Digestion Stability of ACE Inhibitory Peptide from Tuna Skin Collagen and Separation,Purification,Identification of Digestion Products
CHEN Xue-ke, MA Liang, HUANG Dan-dan, XIA Wen-yin, LI Xiao-yi, ZHANG Yu-hao
2018, 39(22):70-74,92. DOI: 10.13386/j.issn1002-0306.2018.22.014
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Inhibitory Effects of Non-oil Components of Clove on Oxidative Modification of Low Density Lipoprotein
ZHANG Xiao-xia, LIU Long-xiu, JIANG Shen-hua, XIONG Yi-ning, HAO Shu, ZHANG Hua-hao, JIN Hong-guang, ZHANG Liang-hui, QU Wen-juan, MA Hai-le, SHEN Yong-gen
2018, 39(22):75-81,106. DOI: 10.13386/j.issn1002-0306.2018.22.015
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Comparative Analysis of the Aroma Components in Five Kinds of Dark Tea
ZHENG Peng-cheng, LIU Pan-pan, WANG Sheng-peng, TENG Jing, FENG Lin, ZHENG Lin, GONG Zi-ming
2018, 39(22):82-86,143. DOI: 10.13386/j.issn1002-0306.2018.22.016
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Interferce Effect of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone on AI-2 Quorum Sensing of Listeria monocytogenes
WU Ya-qian, LIU Ying, ZHANG Ying, FANG Zhi-jia, SUN Li-jun
2018, 39(22):87-92. DOI: 10.13386/j.issn1002-0306.2018.22.017
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Comparative Analysis on the Diversity of Bacterial Microflora in Degenerated and Normal Pit Mud
GUO Zhuang, GE Dong-ying, SHANG Xue-jiao, LIU Wen-hui, YANG Shao-yong, ZHANG Zhen-dong
2018, 39(22):93-98,106. DOI: 10.13386/j.issn1002-0306.2018.22.018
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Isolation and Identification of Yeast and Its Resistance to Stress of Xinjiang Tacheng Area Dairy Products
LI Wang-qiang, LIU Yue, MENG Xiang-shuan, LI Bao-kun, LU Shi-ling, DONG Juan, WANG Qing-ling, LI Kai-xiong
2018, 39(22):99-106. DOI: 10.13386/j.issn1002-0306.2018.22.019
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Diversity of Bacteria,Isolation and Identification of Chlorpyrifos-degradating Strains on the Phyllosphere of Brassica chinensis
CHEN Lin, QI Jing, LI Zu-ming, BAI Zhi-hui, GAO Li-ping
2018, 39(22):107-112,120. DOI: 10.13386/j.issn1002-0306.2018.22.020
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Optimization of Fermentation Conditions for High-yielding Polysaccharide from Pholiota adipose Mycelia and Its Composition Analysis
ZHAO Nan-nan, ZHU Xiao-ran, LI De-hai, ZHOU Cong
2018, 39(22):113-120. DOI: 10.13386/j.issn1002-0306.2018.22.021
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Screeging of High-yield Plantaricin Producing Stains Induced by Mutations and the Fresh-keeping Effect of Plantaricin on the Preservation of Meatballs
CHEN Rui-long, ZHUANG Ying, HE Bin-bin, QING Shu-ting, HU Luo-ting, LU Zhao-xin, BIE Xiao-mei
2018, 39(22):121-127. DOI: 10.13386/j.issn1002-0306.2018.22.022
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Development and Application of PMA-qPCR Method for Detecting Viable Yeasts in Dairy Products
LI Chang, ZHAO Ke, CHANG Jiang, ZHANG Song, LI Meng, GUAN Yu-ting, MENG Xian-mei, LIU Zeng-shan, HU Pan, REN Hong-lin, LU Shi-ying, LI Yan-song, SUN Yu, LIU Xi
2018, 39(22):128-132. DOI: 10.13386/j.issn1002-0306.2018.22.023
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Identification of a Strain of Leuconostoc lactis and Optimization of Its Bacteriostatic Medium Formula
HE Ning, NI Wan, CHEN Yang, BAI Li-juan
2018, 39(22):133-137. DOI: 10.13386/j.issn1002-0306.2018.22.024
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Optimization of Extraction Techniques of Total Saponins from Nigella glandulifera Freyn et Sint by Enzymatic Assisted Ultrasonic Method
YU Hang, LI Qian, XU Fang, LI Chen-yang, HU Xu, ZHAO Jun
2018, 39(22):138-143. DOI: 10.13386/j.issn1002-0306.2018.22.025
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Optimization of Synthesis Process and Structural Characterization of 3-Hydroxy-4-Methoxy Benzal Acrolein-a Aweetener Intermediate
CHEN Bo-ru, CHEN Liang, ZHU Si-ming
2018, 39(22):144-149. DOI: 10.13386/j.issn1002-0306.2018.22.026
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Polyethylene Glycol/Water System-based Extraction of Polysaccharides from Artocarpus heterophyllus Lam. Peels and Its Antioxidant Activity
LI Wen-jia, WANG An-qi, SHI Rui-cheng, JIANG Zhi-guo, CHEN Huan
2018, 39(22):150-157. DOI: 10.13386/j.issn1002-0306.2018.22.027
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Optimization of Extraction Technique of Polyphenols from Paeonia suffruticosa ‘Feng Dan’ Petals by Response Surface Methodology
CHEN Gang, WANG Guo-xia, MA Xiao, CHEN Ya-jun, LUO Qing, CHEN Li-pei, YANG Yu-zhen
2018, 39(22):158-162,168. DOI: 10.13386/j.issn1002-0306.2018.22.028
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Development of Fig Pastilles and Its Texture Characteristics
WANG Li-li, FU Bing, LI Xiao-feng, XIE Ya-ni, YANG Hai-yan
2018, 39(22):163-168. DOI: 10.13386/j.issn1002-0306.2018.22.029
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Optimization of Mixed Solid-state Fermentation Process of Dehusked Barley with Rhizopus oryzae and Lactobacillus and Its Antioxidant Activity
NIU Meng-meng, WANG Yan, MEN Cai-yu, LIANG Shuai-xin, TANG Zong-hui, ZHU Li-bin, WANG Kun
2018, 39(22):169-174. DOI: 10.13386/j.issn1002-0306.2018.22.030
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Research of Processing Technology about The Peony Corolla Tea
CHEN Si-ying, LI Yun-jie, YU Bo, YAN Hua, WU Jin-ju, TANG Shang-wen, CHEN Wen, YUAN Meng, LIU Zhi-ya
2018, 39(22):175-179. DOI: 10.13386/j.issn1002-0306.2018.22.031
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Optimization of Enzymatic-assisted Extraction of Haw Pectin by Response Surface Methodology and Its Anti-oxidation/glycation Activities in Vitro
HOU Yu-ting, ZHANG Xin-yu, SU Jin-fang, FAN Jun-gang, CHEN Gang, HU Feng-qing, ZHU Ru-gang
2018, 39(22):180-186. DOI: 10.13386/j.issn1002-0306.2018.22.032
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Extraction Technology of Flavonoids from the Leaf of Agastacbe rugose (Fisch.et.Mey.)O. Ktze and Its Antioxidant Activities in Vitro
AI Wei, LI Yue, KUANG Jian-qiu
2018, 39(22):187-191. DOI: 10.13386/j.issn1002-0306.2018.22.033
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Optimization of Bacillomycin D High-yield Industrial Fermentation Medium of Bacillus subtilis M364
LI Wei, SUN Jing, LIN Fu-xing, LIU Jin, LV Feng-xia, BIE Xiao-mei, LU Zhao-xin
2018, 39(22):192-199. DOI: 10.13386/j.issn1002-0306.2018.22.034
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Optimization of Supercritical CO2 Extraction of Quinoa Oil and Analysis of Its Fatty Acid Components
LIU Hui-fang, GUO Jin-ying, JIANG Li-hua, LU Meng, LIN Yi, LI Xiao-rui, RUI Meng-hua
2018, 39(22):200-203. DOI: 10.13386/j.issn1002-0306.2018.22.035
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Intermittent Ultrasound Assisted in Speeding up the Pickling Speed of Salted Eggs
SUN Xiu-xiu, HE Li-chao, YANG Hai-yan, WU Wen-min, YUE Li-li, PENG Wei-ming, JIN Guo-feng, JIN Yong-guo
2018, 39(22):204-211. DOI: 10.13386/j.issn1002-0306.2018.22.036
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Comprehensive Evaluation of Four Drying Methods on Aroma Quality of Turnip Chips Based on Principal Component Analysis
GAO Qi, HAN Hao-ting, LI Jia-heng, LIU Zi-heng, LIU Chun-ju, LIU Chun-quan, XUE You-lin
2018, 39(22):212-218,224. DOI: 10.13386/j.issn1002-0306.2018.22.037
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HPLC Fingerprint and Pattern Recognition Analysis of Aqueous Extracts from Ophiocordyceps sinensis
ZHANG Jian-shuang, YU Hao, ZHONG Xin, ZHANG Gu-ren, LIU Xin
2018, 39(22):219-224. DOI: 10.13386/j.issn1002-0306.2018.22.038
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Analysis on Volatile Components of Low-salt Potherb Mustard (Brassica juncea var)Based on Anaerobic Environment
LIU Da-qun, ZHANG Cheng-cheng
2018, 39(22):225-230,234. DOI: 10.13386/j.issn1002-0306.2018.22.039
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Quantitative Detection of Four Sugars from Bletilla striata
LIU Pin-hua, FENG Ya-juan, YANG Feng-xian, CAO Xiao, MA Ju-lian
2018, 39(22):231-234. DOI: 10.13386/j.issn1002-0306.2018.22.040
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Determination of 22 Phthalate Esters in Essence by Gas Chromatography-Triple Quadrupole Mass Spectrometry
RUAN Xiao-jiao, HUANG Hai-zhi, SHENG Hua-dong, WU Dan, CHENG Huan, LI Hong-yan, XING Feng, ZHANG Shui-feng
2018, 39(22):235-240,246. DOI: 10.13386/j.issn1002-0306.2018.22.041
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Rapid Detection of Shiga Toxin-Producing Escherichia coli by LAMP Real-Time Turbidity Method
YOU Shu-zhu, WANG Xiao-yu, FENG Jia-wang, CAI Jiao-ying, YAO Li-feng, TANG Shi-ming, DING Qi, FU Jia-ren
2018, 39(22):241-246. DOI: 10.13386/j.issn1002-0306.2018.22.042
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Recognition of Radix Puerariae Varieties and Origin Based on Pattern Recognition and Near Infrared Spectroscopy Technology
LIU Xiu-ming, LI Tao, LI Yuan-dong, MA Hui-yu, DUAN Yan-qing, WU Yu, XIA Jian-jun
2018, 39(22):247-251. DOI: 10.13386/j.issn1002-0306.2018.22.043
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Quality Evaluation and Content Determination of Fatty Acids in Camellia Oil Extracted by Method of Infusion and Cold Pressing
ZHANG Ya-min, LIN Wen-jin, ZENG Yong, LU Xue-hua, LI Li-sha, XU Xiao-mei, XU Rong-qing
2018, 39(22):252-256. DOI: 10.13386/j.issn1002-0306.2018.22.044
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Screen of AGEs Specific Binding Components in Milk Powder by Cell Membrane Immobilized Chromatography
ZHU Mao-mao, WANG Gang, FENG Liang
2018, 39(22):257-261,269. DOI: 10.13386/j.issn1002-0306.2018.22.045
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Analysis and Comprehensive Evaluation of the Content of Mineral Elements in Different Jujube Cultivars
GUO Xue-fei, ZHOU Xiao-feng, FENG Yi-feng, WANG Zhi-qiang, WU Cui-yun
2018, 39(22):262-269. DOI: 10.13386/j.issn1002-0306.2018.22.046
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Comparisons of Different Natural Preservatives on the Chilled Storage of Hairtail
GAO Qian-kun, DU He-chao, ZHAO Yun-fei, LV Feng-xia
2018, 39(22):270-275. DOI: 10.13386/j.issn1002-0306.2018.22.047
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Optimization of Low Temperature Water Conservation for ♀Epinephelus fuscoguttatus×♂Epinephelus lanceolatus
ZHU Qian-feng, CHEN Peng-wen, FAN Xiu-ping, ZHANG Chao-hua, QIN Xiao-ming, CHEN Jian-ping
2018, 39(22):276-282. DOI: 10.13386/j.issn1002-0306.2018.22.048
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Repair Effects of Arachidonic Acid on Ultraviolet Radiation Damage of Caenorhabditis elegans
LI Zhen-jing, XUE Yi-bin, WANG Ni-fei, WU Shu-fen, GUO Qing-bin, WANG Chang-lu
2018, 39(22):283-286,292. DOI: 10.13386/j.issn1002-0306.2018.22.049
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Effect of Fruit Juice Drink Containing Collagen Polypeptides from Pacific cod (Gadus macrocephalus)Skin on UV Irradiation-induced Skin Photoaging
CHU Xin, SONG Shao-qian, SI Lei-lei, HOU Hu, ZHAO Xue, LI Ba-fang
2018, 39(22):287-292. DOI: 10.13386/j.issn1002-0306.2018.22.050
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Hypolipidemic Effect of Polysaccharides from Red Raspberry
XU Li-ping, WANG Xin, WU Yuan-yuan
2018, 39(22):293-297. DOI: 10.13386/j.issn1002-0306.2018.22.051
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Research Progress of Cross-linked Enzyme Aggregates Improvement
CHEN Cui-cui, HE La-ping, ZHENG Jia, LIU Han-yu, LI Cui-qin, ZHANG Hong-wen, FENG Lun-yuan
2018, 39(22):298-303,308. DOI: 10.13386/j.issn1002-0306.2018.22.052
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Research Progress of Food-derived Immune Bioactive Peptides
LI Hao-Ran, GAO Dan-Dan, CHEN Gui-Fang, LI Ming-Sheng, MA Zhong-Ren
2018, 39(22):304-308. DOI: 10.13386/j.issn1002-0306.2018.22.053
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Advances in Research on Supercritical Solution Impregnation and Its Application in Active Food Packaging
TANG Chuan
2018, 39(22):309-313.327. DOI: 10.13386/j.issn1002-0306.2018.22.054
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Research Progress of Peanut Allergen and Its Detection Methods
HUANG Yu-xia, LIANG Jin-ling, LISA Wang, HE Jin-xing
2018, 39(22):314-318,327. DOI: 10.13386/j.issn1002-0306.2018.22.055
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Research Progress of Umami Substances and Umami Peptides in Food
LI Xue-peng, XIE Xiao-xia, ZHU Wen-hui, LI Jian-rong, ZHANG Yu-yu, LI Ting-ting, LI Yu-jin, MOU Wei-li, HUANG Jian-lian
2018, 39(22):319-327. DOI: 10.13386/j.issn1002-0306.2018.22.056
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Research Progress of Separation and Purification of the Active Ingredient of Natural Products Based on Molecular Imprinted Technology
LIU Ke-jian, QU Qi-chao
2018, 39(22):328-333,340. DOI: 10.13386/j.issn1002-0306.2018.22.057
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Research Progress on the Effects of Polyphenols on the Physicochemical Properties of Starch
ZENG Ming, LI Pan-ying, HU Peng, DAI Tao-tao, ZHANG Cheng-hao, LIU Cheng-mei, LI Ti
2018, 39(22):334-340. DOI: 10.13386/j.issn1002-0306.2018.22.058
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Research Progress of New Blanching Technology for Fruits and Vegetables
GONG Chu-ting, ZHANG Hang-jin, YUE Jin, JIAO Shun-shan
2018, 39(22):341-345,352. DOI: 10.13386/j.issn1002-0306.2018.22.059
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Research Progress in the Structure-Function Relationship of Aquatic Antifreeze Proteins and Its Application in Food Processing and Storage
CAI Lu-yun, NIAN Lin-yu, CAO Ai-ling, WANG Yan-bo, GUAN Rong-fa, ZHAO Yuan-hui, LI Jian-rong
2018, 39(22):346-352. DOI: 10.13386/j.issn1002-0306.2018.22.060
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