Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Polysaccharides accumulation pattern and character analysis in Lentinus edodes
HU Jing, LEI Yuan-zheng, TAN Xiao-yan, QIN Zi-fang, DAN Dong-mei, NING Hui-juan, YE Yan-xiong, SUN Jun-she, ZHANG Xiu-qing
2018, 39(2):1-4,9. DOI: 10.13386/j.issn1002-0306.2018.02.001
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Research on gel properties of tilapia and sea fish mixed surimi
HE Xiao-meng, HUANG Hui, LI Lai-hao, YANG Xian-qing, HAO Shu-xian, WEI Ya, WU Yan-yan
2018, 39(2):5-9. DOI: 10.13386/j.issn1002-0306.2018.02.002
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Effect of moisture on the active components and color of Lycium barbarum powder under different drying method
ZHAO Yu-hui, LI Shi-yao, XU Hao, BU Ning-xia, LIU Dun-hua
2018, 39(2):10-16,21. DOI: 10.13386/j.issn1002-0306.2018.02.003
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Analysis of antioxidant activity of pectin and hemicellulose extracted from tomato fruit
LI Qian-qian, LI Wu-sun, SANG Wei-na, WANG Li-min, ZHAO Yu-mei, CAO Jian-kang
2018, 39(2):17-21. DOI: 10.13386/j.issn1002-0306.2018.02.004
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Study on the flavor change of crisp grass carp during processing
DING Mo, LIN Wan-ling, LI Lai-hao, YANG Xian-qing, WANG Jin-xu, HU Xiao, WU Yan-yan, HAO Shu-xian, HUANG Hui
2018, 39(2):22-27,39. DOI: 10.13386/j.issn1002-0306.2018.02.005
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Effect of processing methods on the quality of fresh chicken chops adding compound fat substitutes
BU Ning-xia, WANG Yuan, ZHAO Yu-hui, XU Hao, LIU Dun-hua
2018, 39(2):28-35. DOI: 10.13386/j.issn1002-0306.2018.02.006
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Anti-lipid peroxidation of pigment from jujube
HAN Ya-ting, XIE Hui, SHAO Pei-lan, ZHANG Li-fen, ZHENG An-ran
2018, 39(2):35-39. DOI: 10.13386/j.issn1002-0306.2018.02.007
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Effects of selenium polysaccharide from Cyclocarya paliurus (Batal)Ijinskaja on α-glucosidase and glucose consumption in HepG2 cells
ZHANG Hao, LI Dong-shan, TAN Kai-xiang, XIANG Ji-qian, LIU Wei
2018, 39(2):40-43,50. DOI: 10.13386/j.issn1002-0306.2018.02.008
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Screening of sulfite removing parameters by seabuckthorn chloroplasts and its effects on sensory quality of wines
LI Min, SONG Jin-xiu, BI Yang, HAN Shun-yu, LI Ji-xin, SHENG Wen-jun
2018, 39(2):44-50. DOI: 10.13386/j.issn1002-0306.2018.02.009
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The changes of growth status and glucosinolate metabolism during the germination of rocket seeds
LI Xin-yue, YANG Run-qiang, WANG Pei, TIAN Lu, GU Zhen-xin
2018, 39(2):51-55,60. DOI: 10.13386/j.issn1002-0306.2018.02.010
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Effect of high speed jet on structure and properties of tapioca starch
HU Yang, XIA Wen, LI Ji-hua, LIU Yang-yang, WANG Fei, WEI Xiao-yi, LIN Yan-yun
2018, 39(2):56-60. DOI: 10.13386/j.issn1002-0306.2018.02.011
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Effect of aqueous extract of green tea and onion peel on farinograph properties of dough and preservation, cooking characteristics and antioxidant capacities of noodles
ZHANG Yi-xin, LI Jian-li, ZHAO Yang, ZHANG Wen-ting, FU Liang, WANG Cun-tang
2018, 39(2):61-64,69. DOI: 10.13386/j.issn1002-0306.2018.02.012
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Study on antioxidant activity of different polar extracts from walnut kernel pellicle in vitro
PU Cheng-wei, KAN Huan, LIU Yun
2018, 39(2):65-69. DOI: 10.13386/j.issn1002-0306.2018.02.013
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Changes of main components in the production process of black jerusalem artichoke
YANG Qing-li, ZHANG Xu, WEI Lian-hui, ZHANG Zheng-hai, GAO Yuan, JI Yan-ru
2018, 39(2):70-74. DOI: 10.13386/j.issn1002-0306.2018.02.014
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Effects of different drying methods on quality and volatile components of Nianzhuan
ZHANG Kang-yi, HE Meng-ying, GUO Dong-xu, SONG Fan-fan, GAO Ling-ling, WANG Meng-xi
2018, 39(2):75-80,85. DOI: 10.13386/j.issn1002-0306.2018.02.015
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pH control strategy and pH feedback flow culture method used to improve the production of polyhydroxybutyrate produced by Roche alcaligenes sp
DENG Zhi-wei, WANG Ying-ying, ZHANG Yong-jie, WANG Song-ting, YANG Sheng-yu
2018, 39(2):81-85. DOI: 10.13386/j.issn1002-0306.2018.02.016
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Optimization of beef tenderizing technology with papain by response surface methodology
ZHOU Zhu-fa
2018, 39(2):86-91,97. DOI: 10.13386/j.issn1002-0306.2018.02.017
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Process of enzymatic hydrolysis of silkworm pupa and preparation of its oral liquid
HUANG Mei-jia, DAI Yan, CHENG Jian-feng, XU Yu-juan, ZOU Yu-xiao, LI Xin
2018, 39(2):92-97. DOI: 10.13386/j.issn1002-0306.2018.02.018
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Effect of Bifidobacterium and Kluyveromyces lactis co-fermentatation on the quality and flavor of yogurt
GONG Jia-xin, LI Si-ning, TANG Shan-hu
2018, 39(2):98-101,107. DOI: 10.13386/j.issn1002-0306.2018.02.019
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Isolation and identification of pathogen caused postharvest brown rot of late-ripening peach and bio-control effects of antagonistic bacteria
ZHANG Na, ZHENG Xiang-xiang, YU Jin-ze, YAN Rui-xiang, GUANG Wen-qiang
2018, 39(2):102-107. DOI: 10.13386/j.issn1002-0306.2018.02.020
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Study on the diversity of bacteria microflora in 3 Zhaguangjiao samples of Dangyang area by single molecule real-time sequencing technique
WANG Yu-rong, SUN Yong-kun, DAI Kai-wen, SUN Jing-xin, SHEN Xin, GUO Zhuang
2018, 39(2):108-112,118. DOI: 10.13386/j.issn1002-0306.2018.02.021
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Sodium pyruvate improves the co-production of S-adenosylmethionine and glutathione and its physiological mechanism
XU Ruo-yang, WANG Da-hui, XU Hong-qing, WEI Gong-yuan
2018, 39(2):113-118. DOI: 10.13386/j.issn1002-0306.2018.02.022
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Study on metagenomic of prokaryotic microbial community flora of cabbage fermented by pickle aged brine
YAN Ping-mei, JING Xue-jiao, LI Yan-qin, CHAI Zheng, QIAO Hong-ping, ZHAO Wen-jing, WANG Qi
2018, 39(2):119-123. DOI: 10.13386/j.issn1002-0306.2018.02.023
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Effects of low frequency electrostatic field radiation on growth and metabolism of Saccharomyces cerevisiae
CAI Xing-hua, REN Hao-feng, MENG Yong-shuang, ZHONG Juan, TANG Qian-yu, HUANG Jing-jie, LIN Ri-hui
2018, 39(2):124-127,133. DOI: 10.13386/j.issn1002-0306.2018.02.024
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Enzyme assisted ethanol extraction of luteolin from Paeonias suffruticosa pericarp
CHEN Gang, YANG Yu-zhen, ZHANG Min, LUO Qing, WANG Guo-xia
2018, 39(2):128-133. DOI: 10.13386/j.issn1002-0306.2018.02.025
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Study on preparation process of antioxidant peptide from the lower temperature pressed rapeseed dregs with the synergy of microorganism and enzymes
YE Guo-dong, PAN Wan-lian, KE Wan, YU Hai-zhong
2018, 39(2):134-140. DOI: 10.13386/j.issn1002-0306.2018.02.026
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Breeding of Saccharomyces cerevisiae with high ethanol tolerance and its application in kiwi wine
CHEN Zhong-jun, YANG Xiao-chong, ZHAO Jie, HU Jia-xing, YUAN Wen-yan
2018, 39(2):141-145,151. DOI: 10.13386/j.issn1002-0306.2018.02.027
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The application of Lactobacillus paracasei FM-LP-4 in pickle and yogurt
WANG Ying, SHI Ya-ping, ZHOU Jian-zhong, DONG Yue, ZHAO Yan-cun
2018, 39(2):146-151. DOI: 10.13386/j.issn1002-0306.2018.02.028
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Effect of culture conditions and fruit juice on the growth characteristics of Alicyclobacillus
BAI Miao, ZHANG Can, ZHANG Ming-lu, SHI Yun, WANG Li-li, QI Li-hua
2018, 39(2):152-155,167. DOI: 10.13386/j.issn1002-0306.2018.02.029
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Optimization of extraction process for Cinnamon gum by response surface methodology
KOU Ying-ying, TONG Qi-gen
2018, 39(2):156-162,167. DOI: 10.13386/j.issn1002-0306.2018.02.030
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Optimization of ultrasonic extraction and in vitro antioxidant activity of polysaccharide from Agaricus bisporus stipe
LI Shun-feng, ZHAO Meng-jiao, WANG An-jian, TIAN Guang-rui, LIU Li-na
2018, 39(2):163-167. DOI: 10.13386/j.issn1002-0306.2018.02.031
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Optimization and contrast of traditional and microwave brewing processes for tartary buckwheat tea by response surface methodology
LI Hui-duan, YU Jian-zhong, YANG Guang-xing, GUANG Guo-an
2018, 39(2):168-174. DOI: 10.13386/j.issn1002-0306.2018.02.032
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Formulation optimization and physicochemical properties of soybean compound plant protein beverage
SHEN Jin-rong, SHI Meng-ke, DEND Ze-yuan, LI Jing
2018, 39(2):175-181. DOI: 10.13386/j.issn1002-0306.2018.02.033
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Optimization of the pre-dehydration process of qula by response surface method
ZHONGLA Mao-cao, CHEN Meng-yin, WANG Lin-lin, HAN Ling, DINGKAO Ren-qing
2018, 39(2):182-187,191. DOI: 10.13386/j.issn1002-0306.2018.02.034
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Effect of steam explosion on dietary fiber of okara and its application in semi hard biscuit
KANG Fang-fang, NIE Yuan-yang, DENG Chu-jun, JIN Yu-hui, YANG Wei, LI Bo
2018, 39(2):188-191. DOI: 10.13386/j.issn1002-0306.2018.02.035
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Ultrasonic-assisted exocarpium naringin extraction technique optimized by response surface methodology
PENG Ying, WEI Wei-xuan, QIU Song-shan, ZHOU Ru-jin
2018, 39(2):192-195. DOI: 10.13386/j.issn1002-0306.2018.02.036
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Study on the main components of lavender essential oil of molecular distillation purification by HS-SPME-GC
SONG Wang-di, LIU Pan-pan, CHEN Wen
2018, 39(2):196-201,206. DOI: 10.13386/j.issn1002-0306.2018.02.037
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Optimization of preparation technology and characteristics analysis of soybean dregs ultrafine powder
CHENG Jiao-jiao, LUO Cang-xue, LIU Jian, LI Bo
2018, 39(2):202-206. DOI: 10.13386/j.issn1002-0306.2018.02.038
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Study on the polysaccharide accumulation of Dendrobium officinale in rapid propagation
LOU Wen-juan, OUYANG Fan, DONG Wen-bin
2018, 39(2):207-211,216. DOI: 10.13386/j.issn1002-0306.2018.02.039
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Extraction conditions optimization and inhibition the growth of human lung cancer in vitro of polyphenols from the fruit of Diospyros kaki Thunb.
YANG Gu-liang, LI Shi-ming, DENG Kun, PAN Min-xiong
2018, 39(2):212-216. DOI: 10.13386/j.issn1002-0306.2018.02.040
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Study on twin-screw extrusion processing of defluorinated Antarctic krill surimi and soybean protein isolate
HU Ling-ping, XU Bei-bei, YIN Li-ang, JIANG Xiao-ming, SUN Wei-wei, XUE Yong, LI Zhao-jie, XUE Chang-hu
2018, 39(2):217-223,228. DOI: 10.13386/j.issn1002-0306.2018.02.041
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Study on the technology of peptides from Corbicula fluminea meat chelated ferrous ions
LIU Jing-jing, XU Yun-tao, ZHOU Rong, CHENG Run-qing, SUN Yuan-yuan, WANG Juan, DU Yu-xin
2018, 39(2):224-228. DOI: 10.13386/j.issn1002-0306.2018.02.042
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Optimization the extraction process of polysaccharide by response surface methodology from Brassica rapa L.and its antioxidant activity
WANG Wei, YANG Xiao-jun, GAO Lei, DAI Xiao-hua, CHEN Kai
2018, 39(2):229-233. DOI: 10.13386/j.issn1002-0306.2018.02.043
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Effect of tea polyphenols on the properties and antioxidant activity of defatted soybean meal films
SUN Lin-lin, TIAN Bo, YUE Ying, WANG Yi-xiao, GUAN Yong-jia, CHEN Xiao-mei, WANG Ting
2018, 39(2):234-239. DOI: 10.13386/j.issn1002-0306.2018.02.044
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Establishment of rapid method for detecting adulterated hogwash oil in vegetable oil by loop-mediated isothermal amplification
ZHAO Cai-hong, CAI Yong, CAO Xin, YANG Ju-tian, WU Xin-ran, ZANG Rong-xin, XU Hong-wei
2018, 39(2):240-244. DOI: 10.13386/j.issn1002-0306.2018.02.045
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Rapid and nondestructive detection of egg's haugh unit based on hyperspectral implantation
FANG Meng-meng, DING Jia-xing, CUI Teng-fei, WANG Li, YANG Xiao-yu, WU Long-guo, LIU Gui-shan, HE Jian-guo
2018, 39(2):245-249. DOI: 10.13386/j.issn1002-0306.2018.02.046
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Identification of geographical origins of mutton in Ningxia based on the near infrared hyperspectral imaging technique
WANG Jing, DING Jia-xing, GUO Zhong-hua, HE Feng-jie, LIANG Xiao-yan
2018, 39(2):250-254,260. DOI: 10.13386/j.issn1002-0306.2018.02.047
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Development of a mutiplex real-time PCR assay for detection of the toxin gene to Bacillus cereus
LIU Fang, CHEN Guo-pei, WANG Yuan-yang, GUO Zheng-yang, CHEN Jing, LIU Zhong-dong, LAN Quan-xue
2018, 39(2):255-260. DOI: 10.13386/j.issn1002-0306.2018.02.048
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Analysis of aromatic components of six edible rose varieties by solid phase microextraction and gas chromatography-mass spectrometry
ZHANG Wen, NI Sui
2018, 39(2):261-266. DOI: 10.13386/j.issn1002-0306.2018.02.049
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Liquid chromatography-atomic fluorescence spectrometry for the determination of mercury species in aquatic animals and their products
WANG Lin-pei, ZHOU Ying-chun, ZHENG Ya-zhe, HUA Xiang-mei, PENG Xin-ran
2018, 39(2):267-271,319. DOI: 10.13386/j.issn1002-0306.2018.02.050
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Effects of different temperature field responses on postharvest storage quality of Cucurbita pepo L.
LI Chun-hui, ZHANG Min, AI Wen-ting, SHAO Ting-ting, LIU Wei, ZHU Sai-sai
2018, 39(2):272-277,284. DOI: 10.13386/j.issn1002-0306.2018.02.051
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Analysis of water content in beef storage by LF-NMR and imaging technique
MA Ying, YANG Ju-mei, WANG Song-lei, HE Zhi-wu, HE Xiao-guang, DONG Huan, WANG Li
2018, 39(2):278-284. DOI: 10.13386/j.issn1002-0306.2018.02.052
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Effect of partial freezing combined with different preservatives on quality of rainbow trout during storage
WANG Han-ling, LIU Cai-hua, QIN Jun-wei, LV Yuan-qi, ZHU Xin-rong, ZHANG Jian
2018, 39(2):285-289,294. DOI: 10.13386/j.issn1002-0306.2018.02.053
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Effect of tea polyphenols on the freshness and the oxidation of myofibrillar protein of weever during cold storage
JU Jian, QIAO Yu, LI Dong-sheng, LIAO Li, XIONG Guang-quan, WANG Lan
2018, 39(2):290-294. DOI: 10.13386/j.issn1002-0306.2018.02.054
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Effect of chitooligosaccharides-Zn2+ on intestinal microbiota in induced aging mice based on Miseq high-throughput sequencing analysis
TANG He, ZHANG Bin, SHI Zhou-rong, XU Jun-hui, CAO Hui-juan
2018, 39(2):295-300. DOI: 10.13386/j.issn1002-0306.2018.02.055
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Analysis and evaluation of nutrient composition in Ostrea rivularis from south China sea coast
FANG Ling, MA Hai-xia, LI Lai-hao, YANG Xian-qing, RONG Hui, ZHU Chang-bo
2018, 39(2):301-307,313. DOI: 10.13386/j.issn1002-0306.2018.02.056
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Analysis of nutrient composition of several common wild edible fungi in three provinces of north China
YU Chuan-zong, HAO Li-zhen, PANG Jie, ZHANG Fu-jin, ZHANG Feng-lan, LI Guo-yin, MU Zong-jie
2018, 39(2):308-313. DOI: 10.13386/j.issn1002-0306.2018.02.057
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Progress of application of immunochromatographic technology labeled with fluorescence element in food safety detection
TANG Yi-wei, ZHANG Hong, CUI Zhi-meng, JIAO Xue-qing, LIU Huan, ZHONG Ke-li, LIU Xiu-ying, GAO Zi-yuan, XU Zhi-xiang, DING Hao-chen, LI Jian-rong
2018, 39(2):314-319. DOI: 10.13386/j.issn1002-0306.2018.02.058
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Advances in application of aptamers in identification of marine microorganisms and marine toxins
ZHANG Qing-qing, LIU Hui-min, WU Ren-xie, YAN Qing-pi, CAO Bo, ZHAO Quan, ZHENG Jiang
2018, 39(2):320-324,330. DOI: 10.13386/j.issn1002-0306.2018.02.059
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Proceedings of waste water treatment technology in the processing of garlic products
LI Ning-yang, LI Si-sheng, LU Xiao-ming, ZHANG Zhen-tao, QIAO Xu-guang, LIU Yan, DU Meng
2018, 39(2):325-330. DOI: 10.13386/j.issn1002-0306.2018.02.060
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Progress on detection methods of PCDD/Fs and dl-PCBs in food
YE Hai-yun, YU Guo-zhen, ZHANG Bei-lei
2018, 39(2):331-337,343. DOI: 10.13386/j.issn1002-0306.2018.02.061
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Research progress in detection methods of mycotoxins based on enrichment purification and electrochemical properties of carbon nanotubes
MA Shuai, WANG Ji-hua, FENG Xiao-yuan, JIANG Dong-mei, WEI Di-zhe, WANG Meng
2018, 39(2):338-343. DOI: 10.13386/j.issn1002-0306.2018.02.062
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Research progress on toxicological effects and mechanism of bisphenol S
ZHANG Zhen, WENG Lu-na, HONG Ying, GAI Ya-ting, LIN Li-hua, LI Ling-ling
2018, 39(2):344-351. DOI: 10.13386/j.issn1002-0306.2018.02.063
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