Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of Osmotic Dehydration Sheets Packaging on the Quality of Dried Penaeus vannamei
LI Ya-min, TANG Hai-qing, OU Chang-rong, ZHAN Chun-lan, SU Wen-hua, ZHANG Meng-si
2018, 39(19):1-6,19. DOI: 10.13386/j.issn1002-0306.2018.19.001
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Determination of the Conditions of Immobilized Papain on Sodium Alginate and Its Influence on the Structure of Gel Carrier
ZHENG De-juan, XIE Jiu-ying, DING Lin, CHENG Lei, CAO Yan-ping
2018, 39(19):7-12,19. DOI: 10.13386/j.issn1002-0306.2018.19.002
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Characteristics Analysis of the Compound Gel of Big-eye Tuna Skin Gelatin and κ-Carrageenan Gel
LI Xiao-yi, SU Xian-bo, HAN Shuang, MA Liang, CAI Lu-yun, ZHANG Yu-hao
2018, 39(19):13-19. DOI: 10.13386/j.issn1002-0306.2018.19.003
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Antibacterial Activity and Mechanism of the Eucalyptus Oil against Four Microorganism in Aquatic Products
ZAN Chun-lan, TANG Hai-qing, OU Chang-rong, LI Ya-min, ZHANG Meng-si, SU Wen-hua
2018, 39(19):20-26. DOI: 10.13386/j.issn1002-0306.2018.19.004
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Comparison of Quality of Different Technology and Varieties of Panyong congou Black Tea
LI Xiao-jing, YOU Fang-ning, LI Lei-lei, XU Xing-yan, LIU Bin-bin, LIN Hong-zheng, SUN Yun
2018, 39(19):27-33,39. DOI: 10.13386/j.issn1002-0306.2018.19.005
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Effect of Different Dry-heating Time on Physicochemical Properties of Agar/β-cyclodextrin Mixture
LI Yu, FU Xiao-ting, XU Jia-chao, GAO Xin
2018, 39(19):34-39. DOI: 10.13386/j.issn1002-0306.2018.19.006
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Nitrogenous Compounds Distribution and Changes in Mantle Cavity Fluid of Ruditapes philippinarum under Live Storage
ZHANG Qing, LENG Han-bing, XU Mei-lu, ZHOU Yan-lin, YU Di, TIAN Yuan-yong, LIU Jun-rong
2018, 39(19):40-44,51. DOI: 10.13386/j.issn1002-0306.2018.19.007
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Functional Activity of Esential Oil from Dalbergia pinnata (Lour.) Prain.
LIAO Liang-kun, ZHANG Su-hui, ZHOU Wei, LI Ji-hua, WEI Xiao-yi, CUI Li-hong, YUAN Yuan, WANG Sui-xin, WAN Ming-zheng
2018, 39(19):45-51. DOI: 10.13386/j.issn1002-0306.2018.19.008
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Effects of Lipase Pretreatment and Chicken Oil on the Flavor of Silkworm Chrysalis
CHEN Zheng, MU Li-xia, LIAO Sen-tai, ZOU Yu-xiao
2018, 39(19):52-58. DOI: 10.13386/j.issn1002-0306.2018.19.009
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Synthesis and Antibacterial Activity of Benzoyl NAG Ester
YU Pei-pei, WANG Bin, LI Jing-ru, JIANG Qi-xing, XU Yan-shun, LIU Xiao-li, YANG Fang, XIA Wen-shui
2018, 39(19):59-63,75. DOI: 10.13386/j.issn1002-0306.2018.19.010
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Cumulative Effect of Main Non-salt Taste Compounds on Braised Chicken Brine during Repeated Braising
LIU Deng-yong, LIU Huan, ZHANG Qing-yong, QI Jun, XU Xing-lian
2018, 39(19):64-69,75. DOI: 10.13386/j.issn1002-0306.2018.19.011
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Effect of Blanching Liquid from Premna microphylla Turcz Leaves on the Quality of Potato Noodle
YANG Zi-xin, GONG Yan, GAO Lei, XIONG Shuang-li, XUE Chao-yun
2018, 39(19):70-75. DOI: 10.13386/j.issn1002-0306.2018.19.012
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Effect of the Different Cold Storage Time on Gel Properties of Chilled Pork Batters
WANG Chun-yan, WANG Rui, KANG Zhuang-li, LU Xue-jun, MA Han-jun, SONG Zhao-jun
2018, 39(19):76-79. DOI: 10.13386/j.issn1002-0306.2018.19.013
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Effects of Intense Pulsed Light Treatment on Vitamin D2 Content of Lentinus edodes
CAO Shao-qian, CHEN Qi-yu, CHENG Liang
2018, 39(19):80-83,301. DOI: 10.13386/j.issn1002-0306.2018.19.014
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Effect of Medium Component on Growth and Spore Formation of Alicyclobacillus acidoterrestris
FENG Xin, HE Cheng-yun, XU Xi-xi, JIAO Ling-xia
2018, 39(19):84-89. DOI: 10.13386/j.issn1002-0306.2018.19.015
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The Characterization of Zinc Oxide Films on the Surfaces of Porous Titanium Substrates and Their Antibiofilm Properties on Shewanella putrefaciens
WEI Xu-qing, DUAN Chang-ping, LIU Lian-li, XU Shu-ying, LI Qiu-ying, SUN Tong, LI Jian-rong
2018, 39(19):90-95. DOI: 10.13386/j.issn1002-0306.2018.19.016
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Identifying and Analyzing the Diversity of Lactic Acid Bacteria in Infant Gut Microbiome
ZHOU Yan-hong, LI Hong-fu, CHEN Si-han, LIN Guan-gen, LIU Xin-yu, MAN Chao-xin, XU Hong-hua, JIANG Yu-jun
2018, 39(19):96-100,108. DOI: 10.13386/j.issn1002-0306.2018.19.017
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Isolation and Identification of a Strain of Bacillus Producing γ-PGA and Its Fermentation Conditions Optimization
LI Chen-xia, LIANG Jing, SUN Li-hui
2018, 39(19):101-108. DOI: 10.13386/j.issn1002-0306.2018.19.018
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Isolation and Identification of Producing-dipentene Lactic Acid Bacteria from the Traditionally Fermented Jiangshui in Gansu
CAI Miao-miao, YUN Jian-min, HE Da-xing, LI Fang-xia, WANG Yong-chao
2018, 39(19):109-113. DOI: 10.13386/j.issn1002-0306.2018.19.019
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Optimization of Fermentation Culture Medium and Conditions of Bacillus with High Antibacterial Activity against Escherichia coli
ZHANG Zi-hao, KANG Jian-yi, XIE Yuan-hong, YI Xin-xin, LIU Hui, HOU Shuang, MA Yi, GAO Xiu-zhi
2018, 39(19):114-118. DOI: 10.13386/j.issn1002-0306.2018.19.020
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Preparation of Salmonella and Vibrio parahaemolyticus Co-enriched Culture Medium
CHEN Fan, QIN Xian-ju, XU Si-yuan, NING Xi-bin
2018, 39(19):119-124. DOI: 10.13386/j.issn1002-0306.2018.19.021
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Diversity of Bacteria Microflora in Acidic-Gruel of Inner Mongolia Area by MiSeq High Throughput Sequencing
WANG Yu-rong, SHE Mi-na, LIU Kang-ling, ZHANG Zhen-dong, SHUANG Quan
2018, 39(19):124-129. DOI: 10.13386/j.issn1002-0306.2018.19.022
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Immobilization of Trehalose Synthase with Chitosan as the Carrier
HUANG Zhen, WANG Hui, HUANG Fang, LI Xin, WANG Zhi, DAI Jun, CHEN Xiong
2018, 39(19):130-133,141. DOI: 10.13386/j.issn1002-0306.2018.19.023
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Optimization of Preparation Process of Clove Essential Oil Microcapsule and Its Effect on Preservation of Pork under Ice-temperature
SUN Yan-wen, SHAO Jing, MA Rui, HE Bei-bei, LI Zhi-cheng
2018, 39(19):134-141. DOI: 10.13386/j.issn1002-0306.2018.19.024
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Research of Efficient Preparation of Laver Protoplasts by Compound Enzymatic Method
MU Hui-min, ZHU Chang-liang, SHEN Zhao-peng, MENG Lei, JIANG Xiao-lu
2018, 39(19):142-146. DOI: 10.13386/j.issn1002-0306.2018.19.025
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Extraction Process Optimization of Antioxidant Substances from Rhubarb
YUAN Shi-jun, GONG Meng-yu, LI Meng-lin, SHUN Yuan-feng, HUANG Yi
2018, 39(19):147-149,155. DOI: 10.13386/j.issn1002-0306.2018.19.026
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Optimization of Preparation Process and Determination of Functional Components in Hawthorn and Lotus Leaf Compound Solid Beverage
YU Ting-ting, ZHANG Xian, JIA Wen-qing, ZHANG Jiao, WEI Yi
2018, 39(19):150-155. DOI: 10.13386/j.issn1002-0306.2018.19.027
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Optimization of Extraction Technology and Stability of Black Rice Pigment
ZHANG Su-min, LI Jun-wei, LI Jun-rui, WANG Li-sha, ZHU Jun-ling
2018, 39(19):156-161,167. DOI: 10.13386/j.issn1002-0306.2018.19.028
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Extraction and Structural Characterization of Melanin from Testae of Xanthoceras sorbifolia
SHI Chang-chun, XIAO Jian-ming, QI Jian-hua, SHI She-qiang, GAO Rong, LI Jian
2018, 39(19):162-167. DOI: 10.13386/j.issn1002-0306.2018.19.029
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Development and Digestion Function Evaluation of Ginkgo biloba Resistant Starch Cake
ZHANG Wei, ZHANG Huan-xin, WU Yun-long
2018, 39(19):168-174. DOI: 10.13386/j.issn1002-0306.2018.19.030
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Optimization on the Preparation Process of Acid Soluble Peptides from Symplectoteuthis oualaniensis Tissue Protein by Enzymolysis
PAN Jin-quan, ZHOU Xian-jiao, LIU Yu-ting
2018, 39(19):175-180,187. DOI: 10.13386/j.issn1002-0306.2018.19.031
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Optimization of the Enzymatic Hydrolysis Process and Analysis of the Antioxidant Activity of Polypeptide from Apostichopus japonicus Gonads
XU Yang-li, YE Jian, YU Hai, SU Lai-jin
2018, 39(19):181-187. DOI: 10.13386/j.issn1002-0306.2018.19.032
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Effect of Frying Process on the Quality of Shredded Beef
SUN Ying, MENG Ning, JIANG Lian-zhou
2018, 39(19):188-193. DOI: 10.13386/j.issn1002-0306.2018.19.033
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Optimization of Extracting Process of Total Alkaloids from Sonchus brachyotus DC.by Response Surface Method
PAN Fang-fang, LI Xiu-mei, ZHANG Hai-ying, MA Wen-jian, YANG Pei-long
2018, 39(19):194-199,205. DOI: 10.13386/j.issn1002-0306.2018.19.034
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Optimization on Processing Technology of Barbecue Tripe based on Fuzzy Mathematical Sensory Evaluation
WANG Li, GUO Li-jun, ZHANG Xiu-ying, WANG Yu-tao, WEI Jian, ZHANG Li, SUN Bao-zhong, YU Qun-li
2018, 39(19):200-205. DOI: 10.13386/j.issn1002-0306.2018.19.035
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Main Quality Problems and Suggestions of Food Additives in China in 2015~2017
DU Cui-rong, HUANG Yu-zhou, ZHANG Jun
2018, 39(19):206-209. DOI: 10.13386/j.issn1002-0306.2018.19.036
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Evaluation of Genotoxicity of Electron Beam Irradiation Mutant of Aspergillus niger
CUI Jing-ai, ZHUANG Ruo-yan, DAI Bi-wei, SHAO Zhi-tao, XU Yan, CAO Yong, CHEN Hai-yan, CHEN Xiao-ping
2018, 39(19):210-213,219. DOI: 10.13386/j.issn1002-0306.2018.19.037
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Study on the Detection Method of Metallothionein in Whole Egg Powder
ZHANG Gen-sheng, YUE Xiao-xia, WANG Rui, CHANG Hong
2018, 39(19):214-219. DOI: 10.13386/j.issn1002-0306.2018.19.038
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Nutritional Quality Evaluation of Fresh Kelp based on Principal Component Analysis
JIANG Xue, LIU Nan, SUN Yong, ZHOU De-qing
2018, 39(19):220-224,231. DOI: 10.13386/j.issn1002-0306.2018.19.039
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Changes of Volatile Compounds in Penaeus vannamei during Storage
GE Min-min, WANG Jian-hua, LIU Jing-jing, WANG Ying, LI Xiao, TANG Zhi-xu
2018, 39(19):225-231. DOI: 10.13386/j.issn1002-0306.2018.19.040
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Determination of Six Polyphenols in Chenopodium quinoa Willd (Quinoa) by Quantitative Analysis of Multi-Components by Single Marker Method
WEI Li-juan, YI Qian, ZHANG Qu, ZHAO Gang, PENG Lian-xin
2018, 39(19):232-236,242. DOI: 10.13386/j.issn1002-0306.2018.19.041
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Effects of Sterilization Methods on Volatile Flavor Compounds and Texture of Xiangxi Sour Fish
KONG Yu-ting, HE Dan, HUANG Qun, AN Feng-ping
2018, 39(19):237-242. DOI: 10.13386/j.issn1002-0306.2018.19.042
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Determination of Phenol in Five Food Plastic Packaging Materials by Rapid Synergistic Cloud Point Extraction Coupling with Fluorescence Spectrophotometry
LUO Xing-ling, ZHENG Han, HONG Jia-jia, WANG Mei, ZHOU Zhi-rong
2018, 39(19):243-247. DOI: 10.13386/j.issn1002-0306.2018.19.043
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Rapid Determination of Benzo[a]Pyrene in Deep Frying Oil by Ultra Performance Liquid Chromatography-triple Quadrupole Mass Spectrometry
LIAO Hao
2018, 39(19):248-251,257. DOI: 10.13386/j.issn1002-0306.2018.19.044
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Establishment of Digital PCR Assay for Detection of Vibrio parahemolyticus
FANG Pei-pei, ZHAO Li-qing, MA Yun, WANG Chang-jun, TANG Jing, LI Zheng-yi, JIA Jun-tao, JIANG Ying-hui
2018, 39(19):252-257. DOI: 10.13386/j.issn1002-0306.2018.19.045
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Difference Analysis of Volatile Flavors of Pork Flavoring by Two Preparations
QIAO Kai-na, WANG Lin-han, KONG Yan, ZHANG Yu-yu, SUN Bao-guo, CHEN Hai-tao, SUN Ying
2018, 39(19):258-265,320. DOI: 10.13386/j.issn1002-0306.2018.19.046
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Effects of 1-MCP Combined with Bio-preservatives on Shelf Life Quality and Physiological Changes of Fuji Apples after Storage
ZHANG Peng, QIN Hua, LI Jiang-kuo, YAN Ting-cai, LI Bo-qiang
2018, 39(19):266-271. DOI: 10.13386/j.issn1002-0306.2018.19.047
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The Relationship between the Difference of the Resistance Capacity and the Reactive Oxygen Species Related Metabolism in Muskmelon Inoculated with Alternaria alternata
LI Meng, FENG Zuo-shan, Maerhaba Paerhati, ZHANG Ming-ming, WANG Hai-rui, XIA Xuan, BAI Yu-jia
2018, 39(19):272-277,285. DOI: 10.13386/j.issn1002-0306.2018.19.048
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Comprehensive Evaluation of Fresh-Keeping Performance of Refrigerators based on the Changes of Quality of Spinach
WANG Hou-yin, SHI Bo-lin, OU Ke-qin, ZHONG Kui, ZHANG Lu-lu, LIU Long-yun, ZHAO Lei
2018, 39(19):278-285. DOI: 10.13386/j.issn1002-0306.2018.19.049
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Effect of Salicylic Acid Treatment on Postharvest Quality and Antioxidant Capacity of Summer Squash
WANG Yun-xiang, GU Si-tong, ZUO Jin-hua, GAO Li-pu, WANG Qing, JIANG Ai-li
2018, 39(19):286-290,308. DOI: 10.13386/j.issn1002-0306.2018.19.050
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Changes of Quality of Different Parts of Crystal and Guanxi Honey Pomelo during Storage
ZHOU Xian-yan, ZHU Chun-hua, ZHOU Dong-guo, GAO Jun-yan, LI Jin-xue, LAI Xin-pu, YANG Fan, YUE Jian-qiang
2018, 39(19):291-295,308. DOI: 10.13386/j.issn1002-0306.2018.19.051
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Effect of Blueberries Anthocyanins on Lymphocytes and Macrophages Immune Function in Mice
LIU Yu-chen, LI Jing-shuang, YU Yang
2018, 39(19):296-301. DOI: 10.13386/j.issn1002-0306.2018.19.052
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Effect of Resveratrol on Growth Performance, Hepatic Glycolipid Metabolism and Energy Metabolism in Mice Fed with High Fat Diet
LI Yi, XIA Zhen-hai, WEI Si-yu, CHEN Jing-yue, CHEN An-ge, LI Zi-qiang, CHEN Jia-ling, YU Jia-yao, WANG Tian, ZHONG Xiang
2018, 39(19):302-308. DOI: 10.13386/j.issn1002-0306.2018.19.053
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Preparation and Function of Medicine and Fertilizer Integrated Aqua based on Berberine and Biogas Slurry
LIU Jin-rong, LI Ying, TIAN Ping-fang, LI Ke-yi, GE Xi-zhen
2018, 39(19):309-313,332. DOI: 10.13386/j.issn1002-0306.2018.19.054
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Research on the Metabolism of Aroma Components in Apple Cider
YANG Ying-di, LI Min, PENG Bang-zhu
2018, 39(19):314-320. DOI: 10.13386/j.issn1002-0306.2018.19.055
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Research Progress of Antihypertensive Bioactive Substances and Their Extracting Technologies from Brown Algae
GUO Jing-jing, SONG Yue-fan, HE Yun-hai, WANG Qiu-kuan
2018, 39(19):321-327,332. DOI: 10.13386/j.issn1002-0306.2018.19.056
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Research Progress of the Application of Hydrocolloids in Surimi Products
MI Hong-bo, SU Qing, WANG Cong, YI Shu-min, XU Yong-xia, LI Jian-rong, HUANG Jian-lian, DING Hao-chen, WANG Qi, XIE Jing
2018, 39(19):328-332. DOI: 10.13386/j.issn1002-0306.2018.19.057
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Research Progress of Modification of Dietary Fiber from Soybean Residue
LI Wei-wei, ZHOU Cai-qiong
2018, 39(19):333-338. DOI: 10.13386/j.issn1002-0306.2018.19.058
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Preparation, Characterization, Function and Applications of Inulin Derivatives
HUANG Gui-ying, HE Qi-yi, ZHANG Bing-jie, ZHANG Kun, ZHAO Su-qing, WANG Jia, ZENG Xiao-fang, LIU Min-rong, HONG Li-bing
2018, 39(19):339-346,352. DOI: 10.13386/j.issn1002-0306.2018.19.059
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Research Progess in the Effect of Frozen Storage on Molecular Structure and Functional Properties of Gluten Proteins in Dough
ZOU Min, YANG Run-qiang, GU Zhen-xin, WANG Pei
2018, 39(19):347-352. DOI: 10.13386/j.issn1002-0306.2018.19.060
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