Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu

column
Optimization of Ultrasonic Extraction of Pleurotus eryngii Saponin by Response Surface Methodology
LIN Guo-rong, WU Bi-sha, SU Cai-feng
2018, 39(16):1-5,12. DOI: 10.13386/j.issn1002-0306.2018.16.001
Abstract PDF
Comprehensive Evaluation of the Effects of Different Drying Methods on the Quality of Chinese Yam Chips Based on Gray Relational Analysis
GAO Qi, CHEN Jia-nan, ZHANG Jian-chao, LIU Chun-ju, LIU Chun-quan, XUE You-lin
2018, 39(16):6-12. DOI: 10.13386/j.issn1002-0306.2018.16.002
Abstract PDF
The Main Storage Characteristics of Brown Rice with Different Watercapacity under the Dynamic Variations of Temperature and Humidity
LIU Xin, CHEN Wen-ruo, GU Jia-yuan, WANG Yan, CHEN Yin-ji
2018, 39(16):13-20,26. DOI: 10.13386/j.issn1002-0306.2018.16.003
Abstract PDF
The Structure-Activity Relationship of Free Radical Scavenging Peptides Calculated by Quantum Chemistry
DONG Meng-yi, WANG Qian-yun, LIU Ke-mei, LU Yu, YU Bo
2018, 39(16):21-26. DOI: 10.13386/j.issn1002-0306.2018.16.004
Abstract PDF
Changes of Lipid Oxidation and Endogenous Antioxidant System in Mutton Ham Processing
WANG Yong-qin, GUO Xin, HUANG Li-yuan, LU Shi-ling, WANG Bin, WANG Qing-ling
2018, 39(16):27-31. DOI: 10.13386/j.issn1002-0306.2018.16.005
Abstract PDF
Effect of L-Lys on the Gel Properties of Low Sodium Surimi
HU Yin, LIU Han, LIU Qian, QIAO Yu-ping, WANG Fang, LIN Qin-lu, DING Yu-qin
2018, 39(16):32-36,41. DOI: 10.13386/j.issn1002-0306.2018.16.006
Abstract PDF
Physicochemical and Functional Properties of Protein from Pleurotus nebrodensis
XUE Yuan, YANG Mo, WEI Jun-hui, CHEN Yi-meng, XU Huai-de
2018, 39(16):37-41. DOI: 10.13386/j.issn1002-0306.2018.16.007
Abstract PDF
Effect of Heat-treat Whey Protein on the Gel Quality of Set Yogurt
JIN Xing, CHI Tao, YU Xin-xin, LIU Chang, ZHAO Duo-jia, ZHANG Ying-hua
2018, 39(16):42-48. DOI: 10.13386/j.issn1002-0306.2018.16.008
Abstract PDF
Effect of Addition Amount of Sprouted Wheat Flour on the Properties of Plain Flour Dough
QIAO Yan-qiu, XU Ying, WANG Zhan, LIU Ling-yi, SHEN Wang-yang, DANG Chang-ying, WANG Xiao-yu, SUN Yun-jie
2018, 39(16):49-53,58. DOI: 10.13386/j.issn1002-0306.2018.16.009
Abstract PDF
Effects of Coffee Concentration on the Stability and Digestion Behavior of Coffee Milk System
ZHANG Zhi-peng, JIANG Jiang, LIU Yuan-fa
2018, 39(16):54-58. DOI: 10.13386/j.issn1002-0306.2018.16.010
Abstract PDF
The Structure-Activity Relationship of Free Radical Scavenging Ability of Carotenoids
LIU Ke-mei, WU Zi-bin, HU Ji-zhi, LU Yu, YU Bo
2018, 39(16):59-64. DOI: 10.13386/j.issn1002-0306.2018.16.011
Abstract PDF
The Difference of Beef Shear Force between Different Muscle Fiber Directions
LIU Jing-jing, WAN Hong-bing, FENG Yong-hong, ZHANG Song-shan, LEI Yuan-hua, XIE Peng, LI Hai-peng, SUN Bao-zhong
2018, 39(16):65-71. DOI: 10.13386/j.issn1002-0306.2018.16.012
Abstract PDF
Effect of Grinding Materials Time and Soaking Time on Dry Extract of Integrated Alcoholic Beverages
YE Xiao-hong
2018, 39(16):72-74. DOI: 10.13386/j.issn1002-0306.2018.16.013
Abstract PDF
Antioxidant and Antibacterial Abilities of Crude Peptides Extracted from the Three Chinese Traditional Dry-Cured Hams
ZHENG Jin-xiao, XING Lu-juan, ZHOU Guang-hong, ZHANG Wan-gang
2018, 39(16):75-79,86. DOI: 10.13386/j.issn1002-0306.2018.16.014
Abstract PDF
Inhibition Effect of Leclercia Adecarboxylata Strain wt16 on the Growth and Aflatoxin Production of Aspergillus flavus
WANG Tong, XIE Hua-li, WANG Ting, MA Xiang-dong, LI Pei-wu, ZHANG Qi
2018, 39(16):80-86. DOI: 10.13386/j.issn1002-0306.2018.16.015
Abstract PDF
Diversity of Bacteria Producing Milk-clotting Enzymes in Qinghai Pastoral Area
ZHU Yan, LUO Qiao-qiao, MA Jiang, YANG Min, WEN Peng-cheng, ZHANG Zhong-ming, ZHU Jian-ning, HE Xiao-ling, ZHANG Wei-bing
2018, 39(16):87-91,97. DOI: 10.13386/j.issn1002-0306.2018.16.016
Abstract PDF
Microbial Community Analysis in Soybean Sauce Mash of Traditional Fermented Soybean Paste by MiSeq Sequencing
JIANG Jing, XIE Meng-xi, AN Fei-yu, WU Jun-rui, TANG Xiao-yang, WU Ri-na
2018, 39(16):92-97. DOI: 10.13386/j.issn1002-0306.2018.16.017
Abstract PDF
Bioinformatics Analysis of 12 Fungal Potassium Channel Proteins
ZHOU Wei, XIN Dong-dong, ZHAO Yan-yan, HU Liang-bin, MO Hai-zhen, LI Hong-bo
2018, 39(16):98-103,110. DOI: 10.13386/j.issn1002-0306.2018.16.018
Abstract PDF
Effect of Pectinase Treatment on the Content of Soluble Sugar of Sweet Corncob
WANG Xin, LI Chen-chen, WU Yuan-yuan, XIE Jing-nan, MA Yong-qiang
2018, 39(16):104-110. DOI: 10.13386/j.issn1002-0306.2018.16.019
Abstract PDF
Effect of Fermenting Accessory Ingredients on Alcohol Fermentation of Pomegranate Wine
LIU Ya-ping, WANG Ying, ZHAO Bo, ZHANG Hong-ya, CHU Jie, LIU Ke-chun, WU Peng
2018, 39(16):111-114,119. DOI: 10.13386/j.issn1002-0306.2018.16.020
Abstract PDF
Yeast Selection and Its Fermentation Characteristics for Wild Kiwi Wine
WANG Rong-rong, LIU Kun-feng, ZHU Jing, WANG Meng-nan
2018, 39(16):115-119. DOI: 10.13386/j.issn1002-0306.2018.16.021
Abstract PDF
Identification of Antagonistic Bacillus HY-5 and Its Antimicrobial Compositions from Mangrove Against Specific Salt Resistance Fungi of Marine Dried Fish
YANG Xiu-wen, DENG Qi, TAO Sen, SUN Li-jun, WANG Ya-ling, LIAO Jian-meng, LIU Ying, FANG Zhi-jia, XU DE-feng
2018, 39(16):120-125. DOI: 10.13386/j.issn1002-0306.2018.16.022
Abstract PDF
Impact of Different Conditions on Biodegradation of Biogenic Amines by Two Lactic Acid Bacteria Strains
MAO Shun, HUANG Li-yuan, ZHANG Hui-chao, LI Rui-ting, WANG Yong-qin, LU Shi-ling
2018, 39(16):126-131. DOI: 10.13386/j.issn1002-0306.2018.16.023
Abstract PDF
Optimization of Preparation Technology of Caramel Color Decreasing 4-Methylimidazole
LOU Ying-xia, ZHANG An-an, CHENG Lei, SUN Bao-guo, WANG Cheng-tao, ZHANG Chan
2018, 39(16):132-137. DOI: 10.13386/j.issn1002-0306.2018.16.024
Abstract PDF
Extraction and Separation of Oligosaccharides from Purple Onion
JIA Tian, ZENG Jie, ZHANG Rui-yao, CAO Meng, SONG Meng-di, HU Ya-jie, GAO Hai-yan, ZHANG Hao
2018, 39(16):138-142,149. DOI: 10.13386/j.issn1002-0306.2018.16.025
Abstract PDF
Extraction Optimization Using Response Surface Methodology and Structure Identification of Phlorotannins from Sargassum horneri
WANG Yu-xin, TIAN Xiao-qing, LI Jiao-yang, TU Lu-dan, TAN Shu-yun, WU Wen-hui, BAO Bin
2018, 39(16):143-149. DOI: 10.13386/j.issn1002-0306.2018.16.026
Abstract PDF
Optimization of Soluble Calcium Extraction Process from Rainbow Trout (Oncorhynchus mykiss)Bone by Response Surface Methodology
YANG Shu-xiao, LI Meng, MA Yong-sheng, ZHAO Qian-cheng, MA Zhuang
2018, 39(16):150-154,160. DOI: 10.13386/j.issn1002-0306.2018.16.027
Abstract PDF
Key Process of Hubei Flavor Fermented Mandarin Fish
LEI Yue-lei, LU Su-fang, ZHANG Guang-hua, XIONG Zhou-yi, XU Hong-liang
2018, 39(16):155-160. DOI: 10.13386/j.issn1002-0306.2018.16.028
Abstract PDF
Isolation and Purification of Three Flavonoid from Lotus Leaf by HSCCC and Antioxidant Activity Evaluation
PAN Hui, CAI Wei-rong, XIE Liang-liang, ZHANG Jie
2018, 39(16):161-165,170. DOI: 10.13386/j.issn1002-0306.2018.16.029
Abstract PDF
Purification Technology of Puerarin and Its Anti-inebriation Effect
ZHENG Qiang, LI Chao, WANG Ping, HAN Qin, LIU Xin
2018, 39(16):166-170. DOI: 10.13386/j.issn1002-0306.2018.16.030
Abstract PDF
Comparison and Optimization of Extraction Process of Polyphenols from Passiflora edulis Peel
ZHANG Ling, MA Yu-ran, LI Chun-hai
2018, 39(16):171-176. DOI: 10.13386/j.issn1002-0306.2018.16.031
Abstract PDF
Extraction and Activity of Hypoglycemic Functional Components from Heraclum dissectum
ZHAO Yu-hong, LI Jia-qi, MA Jie, WANG Lu
2018, 39(16):177-182,207. DOI: 10.13386/j.issn1002-0306.2018.16.032
Abstract PDF
Optimization of Extraction of Polyphenols and Total Flavonoids from Dried Figs by Response Surface Methodology and Antioxidant Activity Analysis
ZHANG Jin-hua, XU Man, BAI Bao-qing, DONG Chen
2018, 39(16):183-190,212. DOI: 10.13386/j.issn1002-0306.2018.16.033
Abstract PDF
Enzymatic Characteristics of Pumpkin Glutamate Decarboxylase and Accumulation Conditions of γ-Aminobutyric Acid
SHU Cheng-liang, WANG Chun-ru, GUO Xiao-feng, SHAN Sheng-yan, XUE Yu-qing, OU Kai, LI Yan-jun
2018, 39(16):191-194,219. DOI: 10.13386/j.issn1002-0306.2018.16.034
Abstract PDF
Effects of the Edible Protein on Rheological and Gel Properties of Carp Surimi
CUI Xu-hai, BI Hai-dan, CUI Xiao-ying, ZHEN Zong-yuan, ZHAO Wen-ya
2018, 39(16):195-200,225. DOI: 10.13386/j.issn1002-0306.2018.16.035
Abstract PDF
Simultaneous Determination of Ten Anticholinergic Drugs Residues in Animal Tissues Using Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
LIU Hong-bin, YAO Xi-mei, ZHANG Lu, LI Ying, JIANG Yan-bin, CAI Ying-hua
2018, 39(16):201-207. DOI: 10.13386/j.issn1002-0306.2018.16.036
Abstract PDF
Correlation Between the Phenolic Ammonia Ratio and Taste of Different Kinds of Green Tea
WANG Hai-li, HUANG Hai-ling, CUI Yan, CHEN Yun-gang, CHENG Yu-liang, XIE Yun-fei, YAO Wei-rong, GUO Ya-hui, QIAN He
2018, 39(16):208-212. DOI: 10.13386/j.issn1002-0306.2018.16.037
Abstract PDF
Meat Quality,Nutritional Components and Flavor of Cultured Chinese Sturgeon
XU Liu, FAN Yuan-jing, WANG Ming-he, LIU Pei-zhi, YANG Deng-ling, DAI Zi-ling, TONG Jin-zhu, LOU Peng-xiang
2018, 39(16):213-219. DOI: 10.13386/j.issn1002-0306.2018.16.038
Abstract PDF
Influence of Drying Processes on Characterisation of Daylily Flowers Using Flow Injection Mass Spectrometric Fingerprinting Method Combined with Chemometric Analysis
LIU Wei, ZHAO Yang, SU Dong-lin, LI Gao-yang, SHAN Yang
2018, 39(16):220-225. DOI: 10.13386/j.issn1002-0306.2018.16.039
Abstract PDF
Prediction of Damage Volume on Apple Basing the Dielectric Property
TU Peng, BIAN Hong-xia
2018, 39(16):226-229. DOI: 10.13386/j.issn1002-0306.2018.16.040
Abstract PDF
Evaluation of Spoilage Potential of Specific Spoilage Organisms of Refrigerated Little Yellow Croaker and Its Influence on the Volatile Compound
HUANG Jia-qi, GE Yu-jun, XIANG Ying-chun, YU Hai-xia, YANG Shui-bing, HU Ya-qin
2018, 39(16):230-235,242. DOI: 10.13386/j.issn1002-0306.2018.16.041
Abstract PDF
Effects of Enzymatic Hydrolysis on the Volatile Components of Maillard Reaction from Chicken Bone Extracts
DENG Hai-lian, HU Die, ZOU Ting-ting, LIU Shao-min, SONG Huan-lu, PAN Wen-qing, GONG Lin
2018, 39(16):236-242. DOI: 10.13386/j.issn1002-0306.2018.16.042
Abstract PDF
Correlation between the Sensory Evaluation and Texture Profile Analysis of Kiwifruit
ZHANG Yang, LIANG Yi-lei, PAN Qi-wen, ZHANG Wen
2018, 39(16):243-247,252. DOI: 10.13386/j.issn1002-0306.2018.16.043
Abstract PDF
Changes of Protein Isolated from Pork Longissimus Dorsi during Frozen Storage
LI Jing, MA Yuan, YUE Wen-ting, YUAN Yi-ping, JIANG Zhen-ju
2018, 39(16):248-252. DOI: 10.13386/j.issn1002-0306.2018.16.044
Abstract PDF
Three Natural Preservatives for Preservation of Pleurotus sajor-caju
XU Yuan, ZHANG Meng-qi
2018, 39(16):253-257,265. DOI: 10.13386/j.issn1002-0306.2018.16.045
Abstract PDF
Optimization of Hot Water Synergy with Ultra-high Pressure Fast Reprocessed Frozen Beef
ZHANG Lu, PAN Jian, XIE Hui-ming, SUN Chen, LI Ying
2018, 39(16):258-265. DOI: 10.13386/j.issn1002-0306.2018.16.046
Abstract PDF
Quality Change and Oxidation Reaction of the Mirror Carp Surimi Sausage during the Storage
SHI Shuo, DENG Si-yang, WANG Hao, DONG Yi-di, DU Xin, CHANG Peng, XIA Xiu-fang
2018, 39(16):266-271. DOI: 10.13386/j.issn1002-0306.2018.16.047
Abstract PDF
Effect of Magnetic Field Assisted Freezing on the Freezing and Preservation of Potato Blocks
LONG Chao, WU Zi-jian, SONG Jian-fei
2018, 39(16):272-274,305. DOI: 10.13386/j.issn1002-0306.2018.16.048
Abstract PDF
Nutritional Components and Antioxidant Activities of Leccinum crocipodium in Yunnan
LIU Qiu-ming, LI Xiao, XIAO Jun-jiang, SUN Li-ping
2018, 39(16):275-280. DOI: 10.13386/j.issn1002-0306.2018.16.049
Abstract PDF
Extraction of Fermented Wheat Bran Polysaccharides and Its Antioxidative Effects on Rats
AN Xiao-ping, WANG Yuan, SHI Jun-xiang, DUAN Yuan-xiao, ZHANG Qian-ru, MENG Zi-qi, LI Xuan, QI Jing-wei
2018, 39(16):281-285. DOI: 10.13386/j.issn1002-0306.2018.16.050
Abstract PDF
Protection of Asiatic Acid on Damage in Rat Hepatic Mitochondria in Vitro
ZHAO Hua-long, MAO Han, LIU Jia, XUE Fei, TANG Xin-hui
2018, 39(16):286-289,295. DOI: 10.13386/j.issn1002-0306.2018.16.051
Abstract PDF
Effects of Different Sizes of Rosa roxbunghii Pomace on Blood Lipids and Tissue Antioxidant Activity in Hyperlipemia Mice
LIANG Xin-yan, ZHANG Yu, DING Zhu-hong
2018, 39(16):290-295. DOI: 10.13386/j.issn1002-0306.2018.16.052
Abstract PDF
Anti-fatigue and Improvement Effect of Exhausting Exercise-induced Myocardial Damage of Aqueous Extract from Lycium Ruthenicum Murr.in Mice
YANG Ju-feng, WANG Qi, SUN Jing, FENG Da-zhi
2018, 39(16):296-299,312. DOI: 10.13386/j.issn1002-0306.2018.16.053
Abstract PDF
Research Progress of Low Sodium Substitution Salt in Ham
DING Xi-lin, GU Da-hai, WANG Gui-ying, WANG Xue-feng, XU Zhi-qiang, FAN Jiang-ping, PU Yue-hong, LIU Ping, LIAO Guo-zhou
2018, 39(16):300-305. DOI: 10.13386/j.issn1002-0306.2018.16.054
Abstract PDF
Quality Deterior Ation Mechanism and Control Technology of Freezing Surimi
DU Xin, DENG Si-yang, CHANG Peng, SHI Shuo, DONG Yi-di, XIA Xiu-fang
2018, 39(16):306-312. DOI: 10.13386/j.issn1002-0306.2018.16.055
Abstract PDF
Research Progress on the Preparation,Characterization and Application of Nanoparticles in Food
QIAN Xue-li, TAO Ning-ping, WANG Xi-chang
2018, 39(16):313-317,324. DOI: 10.13386/j.issn1002-0306.2018.16.056
Abstract PDF
Traits,Production and Application of Poly-γ-glutamic Acid
ZHANG Er-wei, LIU Ning, WU Tao, ZHU Fang-jian, NIE Guang-jun
2018, 39(16):318-324. DOI: 10.13386/j.issn1002-0306.2018.16.057
Abstract PDF
The Situation and Prospect of the Quality Evaluation Technology of Buckwheat Tea
TONG Xiao-meng, CHAI Chun-xiang, ZHOU Zhi-ming, DENG Yong-kun, CHEN Yu-kun, FAN Wei, SUN Wen-yu
2018, 39(16):325-329,335. DOI: 10.13386/j.issn1002-0306.2018.16.058
Abstract PDF
Research Advances in the Effect of Polyphenols on the Gut Microbes and the Discuss about Microbes Which Will Appear as Polyphenols
LU Feng, LIAO Xiao-jun, HU Xiao-song, ZHANG Yan
2018, 39(16):330-335. DOI: 10.13386/j.issn1002-0306.2018.16.059
Abstract PDF
Research Progress of Plant-derived Transglutaminse
LI Hong-bo, LI Jin, ZHANG Tian-qi, LI Hong-juan, YU Jing-hua
2018, 39(16):336-339,345. DOI: 10.13386/j.issn1002-0306.2018.16.060
Abstract PDF
Methods for the Determination of Bacteriocin Activity and the Expression of Its Titer
SUN Si-rui, WAN Feng, HE Jing, ZHANG Sheng, MENG Xiang-chen
2018, 39(16):340-345. DOI: 10.13386/j.issn1002-0306.2018.16.061
Abstract PDF
Research Progress on Bioactive Substances and Physiological Functions of Passion Fruit
CHENG Wen-tao, YUAN Qi-feng, XIAO Tu-jian, CHEN Nan, WANG Li-juan, WANG Zhuang, MA Yu-hua, ZHOU Jun-liang
2018, 39(16):346-351. DOI: 10.13386/j.issn1002-0306.2018.16.062
Abstract PDF
RSS Email Alert