Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of Adding Glucose Oxidase on the Quality of Smoked and Cooked Sausage
LU Cheng, LU Li-xia, LIN Li-jun, XIONG Xiao-hui
2018, 39(15):1-4,9. DOI: 10.13386/j.issn1002-0306.2018.15.001
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Study on the Anticonvulsant Activity of L-menthol in Mint
JIANG Yuan-yuan, ZHAO Yan, WANG Shi-jie, GAO Yu-gang, LIU Shuang-li, YANG He, ZHANG Lian-xue
2018, 39(15):5-9. DOI: 10.13386/j.issn1002-0306.2018.15.002
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Preparation and Property Analysis of Polysaccharide Fractions from Dendrobium officinale and Comparison on Their in vitro Immunological Activity
LI Ming-zhi, TONG Wei, HU Jie-lun, YIN Jun-yi, NIE Shao-ping, HUANG Xiao-jun
2018, 39(15):10-14,20. DOI: 10.13386/j.issn1002-0306.2018.15.003
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Effects of New Starter Cultures on Quality and Antioxidation of Sea-Buckthorn Wine
ZHU Ming-ming, HE Hong-ju, FAN Ming-tao, RAN Jun-jian, MA Han-jun
2018, 39(15):15-20. DOI: 10.13386/j.issn1002-0306.2018.15.004
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Effect of Steam Explosion Treatment on Amaranth Seeds Antioxidant Capacity
FANG Fang
2018, 39(15):21-25,30. DOI: 10.13386/j.issn1002-0306.2018.15.005
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Research on the Change of Organic Acids Content in Rice Milk during the Process of Chinese Rice Wine Production
ZHU Xian-na, DAI Lu-yao, ZHANG Yi-fei, JIN Yan, CHEN Mei-lan
2018, 39(15):26-30. DOI: 10.13386/j.issn1002-0306.2018.15.006
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Effect of Oxidation and Heat Moisture Treatments on Functional Properties of Potato Starch
ZHOU Feng-chao, LI Yu-ru, ZHAO Jun-mei, ZHANG Peng, JIANG Hao-yan
2018, 39(15):31-36. DOI: 10.13386/j.issn1002-0306.2018.15.007
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Study on Preparation and Antibacterial Activity of α-chlorocinnamaldehyde Nanoemulsion
WANG Jing, ZHOU Wei, HU Liang-bin, ZHONG Min, ZHANG Hao
2018, 39(15):37-42. DOI: 10.13386/j.issn1002-0306.2018.15.008
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Effects of Cadmium on Antioxidant Enzymes Activities and Lipid Peroxidation in Mudsnail(Cipangopaludina cathayensis)
ZHOU Yan-ying, LUO Zheng-ming
2018, 39(15):43-47. DOI: 10.13386/j.issn1002-0306.2018.15.009
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Extraction,Purification and Identification of Lectin from Phaseolus vulgaris
YU Xue-hui, TONG Jun-mao, ZHANG Jian
2018, 39(15):48-54,59. DOI: 10.13386/j.issn1002-0306.2018.15.010
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Separation and Purification of Five Anthraquinones from Crude Extracts of Rhubarb
LIU Ting-ting, LU Chun-xia
2018, 39(15):55-59. DOI: 10.13386/j.issn1002-0306.2018.15.011
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Colloidal Gold Immunochromatographic Assay for Rapid Detection of Bovine β-lactoglobulin in Goat Milk Formulas
WANG Shi-feng, YAO Tian-qi, FENG Rong-hu, HU Gui-ping, LAO Cui-yu, ZHANG Shi-wei
2018, 39(15):60-64. DOI: 10.13386/j.issn1002-0306.2018.15.012
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Study on Drying Behavior of Gum Arabic/ Whey Protein-encapsulated Emulsion
HUANG Ye, ZHU Xue-mei, XIONG Hua, HU Jiang-ning
2018, 39(15):65-69,76. DOI: 10.13386/j.issn1002-0306.2018.15.013
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Study on the Acid Producing Ability,Acid and Bile Salt Tolerance of Lactobacillus plantarum KLDS 1.0318 and Its Immunologic Properties
MENG Yue-yue, LU Jing-jing, ZHAN Meng, HUO Gui-cheng
2018, 39(15):70-76. DOI: 10.13386/j.issn1002-0306.2018.15.014
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Isolation,Purification and Physiological Characteristics of Microviridae Bacteriophage αα with a Broad pH Resistance
LI Meng-zhe, LIN Hong, WANG Jing-xue, JU Lei
2018, 39(15):77-82,95. DOI: 10.13386/j.issn1002-0306.2018.15.015
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Study on the Association of Ethanol-water System in Chinese Rice Wine by Different Organic Acids and Ultrahigh Pressure Processing
CAO Jing-jing, ZENG Qing-mei, ZHANG Ao-na, YAN Wang-hui, ZHENG Yue, WEI Guo-hua
2018, 39(15):83-89,95. DOI: 10.13386/j.issn1002-0306.2018.15.016
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Effects of High Pressure Thermal Sterilization on the Activity of Cortex-Lytic Enzyme Extracted from Bacillus subtilis Spores
ZHANG Zhong, SUN Jing, ZHANG Jin-yu, GUO Hong-wei, HE Xiao-guang
2018, 39(15):90-95. DOI: 10.13386/j.issn1002-0306.2018.15.017
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Effects of NaCl on the Transcription of Genes Involved in AGDI and Putrescine Production of Lactobacillus delbrueckii
MAO Shun, LI Rui-ting, LU Shi-ling
2018, 39(15):96-101,107. DOI: 10.13386/j.issn1002-0306.2018.15.018
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Screening and Identification of Lactic Acid Bacteria with Antimicrobial Activity to Aquatic Products Spoilage Bacteria from Marine Wetland
SUN Meng-tong, LIN Yang, BAI Feng-ling, LIU Xin-yu, XING Xiao-hong, MA Huan-huan, LV Xin-ran, LI Jian-rong, SHEN Lin
2018, 39(15):102-107. DOI: 10.13386/j.issn1002-0306.2018.15.019
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Antidiabetic Effect and Its Underlying Mechanisms of Paccilomyces hepiali Cs-4 Aqueous Extract in Streptozotocin Induced Type Ⅱ Diabetic Mice
DU Lin-na, YAO Yu, WEI Dong-xu, CHU Guo-dong, ZHAO Chen-yan, ZHENG De-qing, YANG Jing
2018, 39(15):108-113. DOI: 10.13386/j.issn1002-0306.2018.15.020
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Separation,Purification and Sequence Analysis of Antioxidative Peptides from the Halnut Meal Protein Hydrolysate
CHEN Yan, LV Chun-mao, HAN Jin-jing, JI Yu-jia, FU Qin-xuan, LIU Lu, XU Jia-yi
2018, 39(15):114-118. DOI: 10.13386/j.issn1002-0306.2018.15.021
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Identification and Application of Fungal Converting Caffeine to Theophylline from Pu-erh Tea Solid-state Fermentation
MA Cun-qiang, WANG Hong-zhen, ZHOU Bin-xing, WANG Zi-hao, LI Xiao-hong, WU Yang
2018, 39(15):119-124. DOI: 10.13386/j.issn1002-0306.2018.15.022
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Optimization of Preparation Conditions for Cicer arietinum Milk with α-Glucosidase Inhibitory Activity
QU Heng-xian, LI Qi-ming, HUANG Yu-jun, CHEN Xia, YIN Bo-xing, GU Rui-xia, CHEN Da-wei
2018, 39(15):125-129,135. DOI: 10.13386/j.issn1002-0306.2018.15.023
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Optimization of Vacuum Freeze Drying Technology of Miscellaneous Grains Vinegar Powder by Response Surface Methodology
CHEN Shu-jun, ZHANG Jun-mei, SHI Yue, LI Le, LI Jia-yi, WANG Cui-lian, ZHENG Jie, XING Hui-ya, WU Meng-yue
2018, 39(15):130-135. DOI: 10.13386/j.issn1002-0306.2018.15.024
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Effect of Hot Air,Microwave and Combined Drying on the Quality of Garlic(Allium sativum)Slices
LI Xiang-li, LIU Jing, ZHU Le-le, XIA Chen, ZHANG Na, HOU Yi-chao, MA Long-chuan
2018, 39(15):136-140,146. DOI: 10.13386/j.issn1002-0306.2018.15.025
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Optimization of Microwave-assisted Extraction Process of Polysaccharide from Passiflora edulis Sims Peel and Evaluation of Antioxidant Activity in vitro
LI Xia, XIONG Feng, QIN Xian-xing, LI Jia-shu, CUI Meng-jia, HAO Zai-bin, CHEN Hui-ying
2018, 39(15):141-146. DOI: 10.13386/j.issn1002-0306.2018.15.026
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Optimization of Esterifying Enzyme Production Process by M.purpureus FBKL3.0018 under Liquid Fermentation
WANG Yan, WU Xin-ying, HU Na, TANG Jia-dai, WANG Xiao-dan, WANG Xiao, QIU Shu-yi
2018, 39(15):147-153. DOI: 10.13386/j.issn1002-0306.2018.15.027
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Optimization of Decolorization Condition of Brasinia schreiberi Polysaccharide Using Macroporous Resin
ZHANG Chun-yan, WU Mei-ru, ZHOU Yi-feng, TANG Qiao-yu
2018, 39(15):154-157,164. DOI: 10.13386/j.issn1002-0306.2018.15.028
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Optimization of Microencapsulation Preparation Process and Controlled- release Properties of Elaeagnus angustifolia Flowers Essential Oil
ZHAO Bao-tang, CAI Miao-miao, LIU Jing, YAO Jian, ZHANG Ji
2018, 39(15):158-164. DOI: 10.13386/j.issn1002-0306.2018.15.029
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Optimization of Ultrasonic Sugar Osmotic Process of Preserved Apricot by Response Surface Methodology
ZHOU Tong, CHEN Kai, DONG Zhuo-qun, XU Jing, LI Xiao-feng, YAN Xue, SHENG Man-li, JIN Yu-xuan, LI Huan-rong
2018, 39(15):165-170. DOI: 10.13386/j.issn1002-0306.2018.15.030
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Optimization of Preparation Conditions of Konjac Glucomannan/κ-Carrageenan Composite Gel
WU Jia-yu, YANG Dan, GONG Jing-ni, LI Yuan-zhao, PANG Jie, WU Xian-hui
2018, 39(15):171-175,188. DOI: 10.13386/j.issn1002-0306.2018.15.031
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Optimization of Preparation Technology of Potato Resistant Starch by Microwave Heat-Moisture Treatment and Its Structure Characterization
LIU Min, HAN Yu-min, HE Jun, HUANG Huan, WANG Shao-fan
2018, 39(15):176-180,188. DOI: 10.13386/j.issn1002-0306.2018.15.032
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Optimization of Processing Technology for Low Temperature Vacuum Frying Surimi Chips by Response Surface Methodology
DENG Chang-jun, ZHENG Xin-yi, SHEN Jin-ye, YOU Qing-xiang, ZENG Hong-liang, ZHENG Bao-dong, ZHANG Yi
2018, 39(15):181-188. DOI: 10.13386/j.issn1002-0306.2018.15.033
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Optimization of Extraction Process of Total Flavonoids from Stems and Leaves of Purple Sweet Potato by Ultrasonic Method
ZHENG Li, PENG Xue, ZHANG Yue, ZHOU Jin-kun, CUI Jing-lei, ZOU Ji-hao, LIU Zhen-chun
2018, 39(15):189-194. DOI: 10.13386/j.issn1002-0306.2018.15.034
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Optimization of Ultrasonic-assisted Extraction Technology of Pigment from Russula vinosa linolbl by Response Surface Methodology
DING Jian-ying, XU Ya-nan, JIANG Hui, ZHANG Xiao
2018, 39(15):195-199. DOI: 10.13386/j.issn1002-0306.2018.15.035
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Preparation of Steam-exploded Whole Sorghum Flour Steamed Bread
KONG Feng, WANG Lan, CHEN Hong-zhang
2018, 39(15):200-204. DOI: 10.13386/j.issn1002-0306.2018.15.036
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Optimization of Tannase Production from Waste Tea Extract from Asp.niger B1401
HU Na, WU Xin-ying, QIU Shu-yi, WANG Yan, TANG Jia-dai
2018, 39(15):205-212. DOI: 10.13386/j.issn1002-0306.2018.15.037
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Optimization of Extraction Process of Protein from Exhausted Tea by Alkaline Electrolyzed-Reducing Water Synergized with Protease
TAN Xiao-yan, SUN Jun-she, NING Hui-juan, PEI Hai-sheng, ZENG Wen-hui, HU Jing, ZHANG Xiu-qing
2018, 39(15):213-218,227. DOI: 10.13386/j.issn1002-0306.2018.15.038
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Study on Compound of Agar to Exploit Yoghourt Stabilizer
AN Ding, ZHANG Qiu-jun, NI Hui, JIANG Ze-dong, XIAO An-feng
2018, 39(15):219-222,233. DOI: 10.13386/j.issn1002-0306.2018.15.039
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Comparison of Quality Characteristics and Fatty Acid Composition of Eggs with Black-Bone Silky Fowl and Common Chicken
TIAN Ying-gang, LI Hui, YANG Ya-jie, SHEN Gang, CHEN Lu-lu, HU Qing-qing, ZHAO Ru, ZHOU Ru
2018, 39(15):223-227. DOI: 10.13386/j.issn1002-0306.2018.15.040
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Extraction and Volatile Components Analysis of Peel Oil from Four Varieties of Gannan Navel Oranges
WANG Qiang, CHEN Jin-yin, SHEN Yong-gen, ZHOU Ming, ZHU Feng-ni, LU Jian-qing
2018, 39(15):228-233. DOI: 10.13386/j.issn1002-0306.2018.15.041
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Aroma Compounds Characteristics of Buckwheat Sourdough Steamed Bread Fermented by Mixed Culture of Weissella confusa and Wickerhamomyces anomalus
JIANG Hui, WU Yu-xin, ZHUANG Jing, TANG Xiao-juan, CHEN Jia-fang, XU Yan, HUANG Wei-ning, LI Ning, Filip Arnaut
2018, 39(15):234-241. DOI: 10.13386/j.issn1002-0306.2018.15.042
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Effect of Pork Endogenous Lipase on Dairy Products Flavor by Electronic Nose Combined with GC-MS
YANG Shuang, BAI Xue, MENG Xin
2018, 39(15):242-248. DOI: 10.13386/j.issn1002-0306.2018.15.043
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Simultaneous Determination of Eight Bases and Nucleosides Contents in Allium macrostemon Bunge.by HPLC
HUANG Yu, DING Bo, ZHANG De-quan, TAN Wan-sen, ZHOU Nong
2018, 39(15):249-254,259. DOI: 10.13386/j.issn1002-0306.2018.15.044
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Effect of Different Extraction Methods on the Content of EPA and DHA in Fish Oil by Gas Chromatography
LI Lin, HUANG Ping-ping, LI Hua-min, WANG Ya-ping, NI Wei-wei
2018, 39(15):255-259. DOI: 10.13386/j.issn1002-0306.2018.15.045
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GC-MS Analysis of Volatile Oils from Leaves of Two Myrtaceae Species and Their Anti-proliferation Activity against Lung Cancer A549 and H460 Cells
LI Wu-guo, SU Qiao, WEI Jie-shu, LIANG Qi-wen, LIU Cui-ting, ZHU Ye-yan, ZHAO Guang-yin, LI Wen-wen, HUANG Hao-ji, LI Wen-ying, CAO Wei-jie, ZHAN Ruo-ting
2018, 39(15):260-265,273. DOI: 10.13386/j.issn1002-0306.2018.15.046
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Optimization of the Extraction Conditions of Volatile Flavors in Marinated Beef Based on HS-SPME-GC-MS Technique
LI Juan, HAN Dong, MI Si, LI Xia, ZHANG Chun-hui
2018, 39(15):266-273. DOI: 10.13386/j.issn1002-0306.2018.15.047
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Effect of pH on Flavor of Maillard Reaction Products from Cuttlefish Hydrolyzate
YU Zi-lin, GUO Rong-can, JIANG Yi, BAI Yun-xia, LIU Xiao-ling, ZHAO Mou-ming
2018, 39(15):274-280. DOI: 10.13386/j.issn1002-0306.2018.15.048
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Effect of 1-MCP Treatment on Storage Quality of Passion Fruit
SHUAI Liang, LIAO Ling-yan, LUO Tao, PU Hong-mei, WU Zhen-xian, PAN Zhong-tian, DUAN Zhen-hua, SONG Mu-bo
2018, 39(15):281-284. DOI: 10.13386/j.issn1002-0306.2018.15.049
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Preservation Effect of Chitosan and ε-Polylysine Composite Film on Chinese Shrimp by Electronic Nose Technique
ZHANG Zhen, BAI Yun, GUO Xue-song, LI Dan-dan, LI Ran
2018, 39(15):285-290,297. DOI: 10.13386/j.issn1002-0306.2018.15.050
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Effect of Different Frozen Conditions on the Quality of Chicken Breast
FAN Bi-qin, LIU Shao-wei, ZHOU Shi-qi, LIU Jing, ZHOU Ding-peng
2018, 39(15):291-297. DOI: 10.13386/j.issn1002-0306.2018.15.051
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Preservation Effect of Complex Biological Preservatives on Takifugu rubripes during Cold Storage
SU Hong, SHEN Liang, BI Shi-jie, ZHANG Xiao-mei, GUO Rui, LIU Hong-ying
2018, 39(15):298-301,321. DOI: 10.13386/j.issn1002-0306.2018.15.052
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Inhibitory Effects of Lactobacillus plantarum YS-2 in Dextran Sulfate Sodium-Induced C57BL/6J Mice Colitis
QIAN Yu, LEI Ai-ling, LIU Xiao-jing, YI Ruo-kun, ZHAO Xin
2018, 39(15):302-307,312. DOI: 10.13386/j.issn1002-0306.2018.15.053
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Effect of Fermented Milk with Natural Non-nutritious Sweetener on Alloxan-induced Diabetic Rats
CHU Xue, HUANG Yu-jun, CHEN Xia, YIN Bo-xing, CHEN Da-wei, GU Rui-xia
2018, 39(15):308-312. DOI: 10.13386/j.issn1002-0306.2018.15.054
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Hypocholesterolemic Effect of Yogurt Fermented with Lactobacillus plantarum on Mice
QIU Di-hong, HUANG Li-hua, CHEN Zhe-ke, WANG Ni-ni, DAI Yi, ZHONG Yao-hong
2018, 39(15):313-316. DOI: 10.13386/j.issn1002-0306.2018.15.055
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Research Progress of Enzymatic Removal of Soybean Protein Antigenicity
WANG Zhang-cun, YUAN Lu-yang, ZHANG Lu, HU Jin-qiang, AN Guang-jie, WANG Pei
2018, 39(15):317-321. DOI: 10.13386/j.issn1002-0306.2018.15.056
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Biosynthesis Metabolism and Regulation Mechanism of Lutein in Higher Plants
WANG Yu-xi, LI Da-jing, HE Wei-wei, BAO Yi-hong, LIU Chun-quan, SONG Jiang-feng, HUANG Wu-yang
2018, 39(15):322-328. DOI: 10.13386/j.issn1002-0306.2018.15.057
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Progress on Structure and Function of Avenanthramides
WU Yu-jie, YUAN Juan-li, CHEN Hong-bing
2018, 39(15):328-333. DOI: 10.13386/j.issn1002-0306.2018.15.058
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Advances in Evaluation Indices and Analysis Methods of Quality Changes in Leaf Vegetable during Storage
LI Jiao-yang, YANG Fan, BAO Bin
2018, 39(15):334-340. DOI: 10.13386/j.issn1002-0306.2018.15.059
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Application Status of Nondestructive Testing Methods for Agricultural Products
LUO Yin-bin, CAI Yan-li, LAN Han, CUI Dong-qi, HE Shan, WANG Yan-xia, LIU Yang
2018, 39(15):340-344. DOI: 10.13386/j.issn1002-0306.2018.15.060
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Research Progress on the Formation Mechanism and Inhibition Methods of Heterocyclic Amines in Beef Dishes
SUN Ying, FANG Wei-jia, JIANG Lian-zhou
2018, 39(15):345-352. DOI: 10.13386/j.issn1002-0306.2018.15.061
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