Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Study on Antioxidant Activity of Walnut Polypeptide and Its Molecular Weight,Amino Acid Composition Characteristic
LI Han-yang, LI Jian-jie, WANG Shuai, XU Xing-hua, LAN Wen-yan, LIANG Yu-peng, ZHANG Zhen-lan, RONG Rui-fen
2018, 39(13):1-7,13. DOI: 10.13386/j.issn1002-0306.2018.13.001
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Effect of Inulin on the Properties of Mantis shrimp Phosphorylated Myofibril Protein
WU Peng, ZHANG Kun-sheng, CHEN Jin-yu, REN Yun-xia, SHANG Kun, ZHANG Dian
2018, 39(13):8-13. DOI: 10.13386/j.issn1002-0306.2018.13.002
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Composition Analysis and Evaluation of Amino Acids and Fatty Acids in Natural Shark Fin Cartilage
YANG Shao-ling, QI Bo, LI Lai-hao, DENG Jian-chao, HU Xiao, WU Yan-yan, HAO Shu-xian
2018, 39(13):14-18,24. DOI: 10.13386/j.issn1002-0306.2018.13.003
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Effects of Deep-fat Frying Temperature and Time on the Quality of Pork Nuggets
ZHANG Ya-nan, BAO Xiang-xiang, FAN Yu-xia, HUANG Yi-qun, LAI Ke-qiang
2018, 39(13):19-24. DOI: 10.13386/j.issn1002-0306.2018.13.004
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Study on Composite Protective Agent in the Stability of Hyaluronidase
ZHANG Jing-liang, JIANG Yan-hui, ZHU Chang-liang, CHANG Liu-yi, SHEN Zhao-peng, JIANG Xiao-lu
2018, 39(13):25-29,35. DOI: 10.13386/j.issn1002-0306.2018.13.005
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Study on the Extraction and Antioxidant Activity of Chlorogenic Acid from Lonicera japonica Leaf
MA Yi, QIN Bing, ZHANG Jing, ZUO Yong
2018, 39(13):30-35. DOI: 10.13386/j.issn1002-0306.2018.13.006
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Structure Characterization of Peptide Chelating Calcium Derived from Enzymatic Hydrolysis of Catfish Flesh and Bone Paste
WANG Yang, GUO Yao-hua, FAN Xiao-pan, XIONG Feng-jiao, WANG Kai-li, MA Li-zhen, JIAO Xue-chao
2018, 39(13):36-40. DOI: 10.13386/j.issn1002-0306.2018.13.007
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Content and Antioxidant Activity of Three Active Components in Different Organs of Lonicerae japonicae Thunb.
XU Xiao-bo, XU Ping, MAO Xue-fei, LI Jun-feng, REN Min
2018, 39(13):41-45. DOI: 10.13386/j.issn1002-0306.2018.13.008
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Study on the Esterification Liquid Made by Wine Tail Water and the Liquid Fermented by Monascus
FANG Chun-yu, ZHOU Jian, LI Zhi
2018, 39(13):46-50. DOI: 10.13386/j.issn1002-0306.2018.13.009
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Preliminary Study on Antibacterial Activity and Stability of Garlic Processing Waste Water
JI Ying-ying, XIAO Yong, TANG Lu-hong
2018, 39(13):51-55,61. DOI: 10.13386/j.issn1002-0306.2018.13.010
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Water and Oil Content Distribution of Glutinous Rice Cake with Different Frying Temperature
DING Yuan-yuan, ZHOU Yi-bin, WU Yi-ming
2018, 39(13):56-61. DOI: 10.13386/j.issn1002-0306.2018.13.011
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Analysis of Flavor Components and Preparation of Low-alcohol Fig Wine
LU Yao, GUO Meng-meng, DU Jin-hua
2018, 39(13):62-66. DOI: 10.13386/j.issn1002-0306.2018.13.012
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Effect of Wheat Bran on Quality of Pork Meatballs
YE Dan, LEI Ji, LIU Jiang, ZHANG Ai-min, REN Qian
2018, 39(13):67-72,104. DOI: 10.13386/j.issn1002-0306.2018.13.013
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Optimization of Extraction Technology of Polyphenols from Morus australis Leaves and Its Antioxidant Activity
HONG Xuan, CHEN Zhong-wei, LI He-bin, YANG Bing-ye, LUO Hao-hong, LIN Qi-huang
2018, 39(13):73-77,172. DOI: 10.13386/j.issn1002-0306.2018.13.014
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Effect of Medium-Chain Triglycerides on Body Weight in Rat & Mice: A Meta-Analysis
GUO Zhen, WANG Jian-yu, ZHOU Fei, XIE Yu-ting, LI Lu-min, WEN Xue-fang, YU Ping, ZENG Zhe-ling
2018, 39(13):78-83,179. DOI: 10.13386/j.issn1002-0306.2018.13.015
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Effects of Drying Methods on Physical and Chemical Properties and Antioxidant Activity of Alfalfa Superfine Powders
GUAN Gui-lin, FAN Zuo-qing, WU Hao, YANG Shao-lan
2018, 39(13):84-88,186. DOI: 10.13386/j.issn1002-0306.2018.13.016
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Preparation and Properties of Pea Starch/ε-Poly Lysine Composite Films
YU Zuo-long, RAO Gui-wei, YAN Xiao-ping, HUO Po, WANG Chao, Tatsiana SAVITSKAYA, Dzmitry HRYNSHPAN
2018, 39(13):89-93,242. DOI: 10.13386/j.issn1002-0306.2018.13.017
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Purity Identification and Monosaccharide Composition Analysis of a Polysaccharide Derived from Agaricus brasiliensis
FANG Lei-lei, ZHAO Xiao-tong, XIN Hui-jie, LIN Ting-ting, ZHANG Yan-qing, XIE Jun-bo
2018, 39(13):94-97,267. DOI: 10.13386/j.issn1002-0306.2018.13.018
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Analysis of Bifidobacterium Diversity in Intestinal Tract of Newborn Infants in Guanzhong Area
WANG Rui, GE Wu-peng, LIANG Xiu-zhen, WANG Xi-ning, CUI Xiu-xiu, SUN Qi-wu
2018, 39(13):98-104. DOI: 10.13386/j.issn1002-0306.2018.13.019
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Cloning and Expression of Thermophilic Xylanase and Its Application in Xylooligosaccharides Production
WANG Yue-jiao, HE Lang, WANG Fei, ZHANG Yu, LI Xun
2018, 39(13):105-109,116. DOI: 10.13386/j.issn1002-0306.2018.13.020
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Screening and Identification of Constitutive Promoter for High-Level Expression in Pichia pastoris
SHI Yi-chao, WANG Feng-zhong, JIANG Jun-ping, ZHU Li-quan
2018, 39(13):110-116. DOI: 10.13386/j.issn1002-0306.2018.13.021
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Protective Effect of Quercetin Against the Toxicity of Aflatoxin B1 toward Buffalo Rat Liver Cells
LI Li, ZHANG Gen-yi
2018, 39(13):117-121,127. DOI: 10.13386/j.issn1002-0306.2018.13.022
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Preparation and pH Stability of the Whey Protein Isolate/Gum Arabic Complex Nanoparticles
SHU Meng, YAO Xiao-xue, CHEN Yu, ZHANG Kun, HU Bing, JIANG Fa-tang, FENG Li, YAO Xiao-lin
2018, 39(13):122-127. DOI: 10.13386/j.issn1002-0306.2018.13.023
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Effects of Storage Temperature on Quality of Maotai-flavor Daqu
ZHANG Li, LU Hong-mei, CHEN Li, QIAO Yan
2018, 39(13):128-135,149. DOI: 10.13386/j.issn1002-0306.2018.13.024
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Potential Intervention for Diabetes Mellitus of Two Bifidobacterium animalis Strains
ZHU Zong-tao, ZHAO Peng-hao, Amro Abdelazez, ZHOU Shi-hao, WAN Feng, ZHANG Sheng, MENG Xiang-chen
2018, 39(13):136-141,149. DOI: 10.13386/j.issn1002-0306.2018.13.025
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Study on Gene Cloning and Expression of β-mannanase from Enterobacter aerogenes B19 and Characterization of the Recombinant Enzyme
SONG Yan, CUI Tang-bing
2018, 39(13):142-149. DOI: 10.13386/j.issn1002-0306.2018.13.026
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Characterization of Bacterial Microflora of Bacteria-fermented Douchi by Miseq High Throughput Sequencing
DONG Yun, XU Xiao-ling, DAI Kai-wen, SHANG Xue-jiao, SHEN Xin, GUO Zhuang
2018, 39(13):150-154,247. DOI: 10.13386/j.issn1002-0306.2018.13.027
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Screening of Degradable Urethane Yeast and Optimization of Its Degradation Conditions
YAO Xiao-ruining, SHI Xue-wei, ZHOU Xue-yan, XIN Min-han, XIAO Jing
2018, 39(13):155-161. DOI: 10.13386/j.issn1002-0306.2018.13.028
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Conditions Optimization and Kinetics Analysis of Lipase Hydrolysis Assisted by Ultrasonic of Safflower Seed Oil
LV Kai-bo, YANG Wen-ting, WU Shi-jun, ZHANG Yi
2018, 39(13):161-166. DOI: 10.13386/j.issn1002-0306.2018.13.029
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Optimization of Extraction Process of Pectin from Mopan Persimmon by Response Surface Method
REN Shuai, ZHANG Yi-fan, LI Sha, SHI Xu-he, ZHANG Kai, ZHANG Yang, GAO Tian-yu, ZHAO Ren-bang
2018, 39(13):167-172. DOI: 10.13386/j.issn1002-0306.2018.13.030
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Optimization of Ultrasonic-assisted Extraction Process for Anthocyanins from Rosa rugosa by Response Surface Methodology
YU Ya-jing, SHAN Hong-yu, KONG Lu, KONG Mao-zhu, LV Yuan-ping
2018, 39(13):173-179. DOI: 10.13386/j.issn1002-0306.2018.13.031
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Study on the Technology of Instant Seasoning Trachinotus ovatus
XIONG Tian, WU Yan-yan, LIN Wan-ling, HU Xiao, CHEN Sheng-jun, RONG Hui
2018, 39(13):180-186. DOI: 10.13386/j.issn1002-0306.2018.13.032
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Optimization of Submerged Fermentation in Mycelia by Grifola frondosa and Its Antioxidant Activities
WU Lin-xiu, HU Rong-kang, LEI Ya-ting, CHEN Yong-fang, LIN Guo-peng, CHEN Lan-Bin, CHEN Min, LIU Bin
2018, 39(13):187-191,197. DOI: 10.13386/j.issn1002-0306.2018.13.033
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Optimization of Solvent Extraction Process of Edible Oil from Saline Seepweed Seeds and Evaluation of Physicochemical Properties
LI Xu, TIAN Zhao-hui, LIU Chang-xia, XU Mei, FAN Xiao-zhen
2018, 39(13):192-197. DOI: 10.13386/j.issn1002-0306.2018.13.034
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Ultrasonic-assisted Pectinase Extraction and Identification of Anthocyanins from Rubus idaeus L.
BI Kai-yuan, CUI Shan-shan, GAO Yang, SUN Xiao-yu, CHENG Tian-le, SHANG Hong-li
2018, 39(13):198-205. DOI: 10.13386/j.issn1002-0306.2018.13.035
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Preparation of ACE Inhibitory Peptide from Defatted Corn Germ Based on Ultrasonic Pretreatment
LI Jing, MA Hai-le, WANG Yang, YE Xiao-fei
2018, 39(13):206-211. DOI: 10.13386/j.issn1002-0306.2018.13.036
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Optimization of Spray Drying Technology and Physical Properties Detection of Rose xanthina Lindl Fruit Powder
WANG Xiao-yan, ZHANG Wen-qin, ZHAO Hong-ge
2018, 39(13):212-217,222. DOI: 10.13386/j.issn1002-0306.2018.13.037
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Optimization of Two Kinds of Preparation Process of Polysaccharide from Polygonatum odoratum and Antioxidant Activity Comparison
HE Yi-fan, HUANG Hui, GONG Xiao-yan, WANG Xiao-yue, XUE Yan, DONG Yin-mao
2018, 39(13):218-222. DOI: 10.13386/j.issn1002-0306.2018.13.038
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Extraction Technology of Dictyophora Polysaccharide and its Antioxidative Activity
GAN Xiao-shuang, XIONG Chen-yang, LIU Guang-rong, XUE Yan, DONG Yin-mao
2018, 39(13):223-226. DOI: 10.13386/j.issn1002-0306.2018.13.039
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Optimization of Catalytic Conditions for Immobilized Enzyme by Ultrasonic Enhancement
CHENG Lei, LIU Jia-wei, ZHENG De-juan, DING Lin, CAO Yan-ping
2018, 39(13):227-229,274. DOI: 10.13386/j.issn1002-0306.2018.13.040
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Optimization of Fermentation Condition for Angiotensin Converting Enzyme Inhibitory Peptide from Lactobacillus delbrueckii QS701
WU Nan, WAN Yue, XU Wei-han, SHUANG Quan
2018, 39(13):230-233,280. DOI: 10.13386/j.issn1002-0306.2018.13.041
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Effect of Subcritical Water Temperature on Properties of Extracts from Swimming Crab Waste
CUI Ai-xiu, ZHANG Qi-biao, WENG Wu-yin
2018, 39(13):234-237,286. DOI: 10.13386/j.issn1002-0306.2018.13.042
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Effects of Konjac Glucomannan Coating on the Freshness of Fresh Grapes after Vibration
JIANG Chun-qi, WU Qiong, ZHOU Ran, ZENG Yuan-yuan, FANG Jia-shi, XU Ke
2018, 39(13):238-242. DOI: 10.13386/j.issn1002-0306.2018.13.043
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Effects of Common Spices on the Formation of Heterocyclic Amines in Sauce Pork
SHEN Xiao-chan, LI Xiao, ZHANG Yu-ling, XU Ling-yi, CUI Yu-qian, QI Jing-hua, WANG Fang
2018, 39(13):243-247. DOI: 10.13386/j.issn1002-0306.2018.13.044
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Method for the Content Determination of D-Chiro-Inositol from Buckwheat by Pre-column Derivatization HPLC
HU Jun-jun, YI Xin, HU Hong-juan, HE Yong-ji, LI Hong-mei, SONG Jin-cui, LI Yun-long
2018, 39(13):248-252. DOI: 10.13386/j.issn1002-0306.2018.13.045
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Effect of Chicken Protease on Chicken Flavor by Electronic Nose Combined with GC-MS Detection
YANG Shuang, BAI Xue, MENG Xin
2018, 39(13):252-256. DOI: 10.13386/j.issn1002-0306.2018.13.046
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Analysis and Evaluation of 4 Main Amino Acids without Derivatization in Colla Corii Asini and Donkey-Hide Gelatin Juice by RP-HPLC
JIANG Jiao-jiao, WANG Tao, ZHANG Min-min, LIU Qian, SHI Xin-gang, WANG Xiao
2018, 39(13):257-261. DOI: 10.13386/j.issn1002-0306.2018.13.047
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Effects of Electrostatic Field and Barrier Packaging on Fresh-cut Potatoes Quality during Storage
ZHANG Min-huan, XU Bing, LIU Meng-yu, WANG Li-mei, DAO Ri-na, XU Chang, DONG Tun-galag
2018, 39(13):262-267. DOI: 10.13386/j.issn1002-0306.2018.13.048
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Correlation of Blackhead Disease and Fruit Softening Index during Storage of Korla Pear
CHENG Shao-bo, YANG Qi, ZHANG Wei-da, CHEN Nuo, JIANG Ying, CHEN Guo-gang
2018, 39(13):268-274. DOI: 10.13386/j.issn1002-0306.2018.13.049
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Effects of the Combination of 1-MCP and ClO2 on Shelf Life Quality of Green Pepper
ZHANG Xiao-min, LI Ju-peng, FU Mao-run, JIN Tong, YANG Xiao-ying, HAN Cong, CHEN Qing-min, YUE Feng-li
2018, 39(13):275-280. DOI: 10.13386/j.issn1002-0306.2018.13.050
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Effect of Chitosan Combined with Polylysine on Blue Mould of Apple Fruit and Antioxidant Enzymes and Phenylpropanoid Pathway
GE Yong-hong, DONG Xue, WEI Mei-lin, LI Can-ying, JIANG Chao-nan, CHEN Yan-ru
2018, 39(13):281-286. DOI: 10.13386/j.issn1002-0306.2018.13.051
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Effect of Slurry Ice Storage Combined with High Hydrostatic Pressure Treatment on the Microflora Analysis of Refrigerated Pseudosciaena crocea
LIN Xu-dong, GUO Ru-yue, KANG Meng-li, CUI Yan, SHANG Hai-tao, LING Xin, XIE Hui-ying, LING Jian-gang
2018, 39(13):287-291,310. DOI: 10.13386/j.issn1002-0306.2018.13.052
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The Mechanism of Bovine Collagen Oligopeptide Promoting Wound Healing in Mice after Skin Incision Surgery
BAO Lei, XIAO Yang, LI Di, XU Teng, QIN Tong, JIN Jin, LI Yong
2018, 39(13):292-295,330. DOI: 10.13386/j.issn1002-0306.2018.13.053
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Production Inhibition of Inflammatory Factors NO, TNF-α and IL-1β by Apricot Kernel Protein Hydrolysate
WANG Meng, WANG Chen, YU Zhe, LIU Xiang-ting, JIAO Hui-jun, FANG Shun-xiang, XU Mei-yu
2018, 39(13):296-300.336. DOI: 10.13386/j.issn1002-0306.2018.13.054
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Effect of Total Organic Acids from Armeniaca sibirica L. on Antihyperlipidemia in Hyperlipidemia Rats
LI Shan, Aygul·AHMAT, Entizar·AHMATJAN, SUN Peng, FENG Ya-li, Wang Xiao-yan
2018, 39(13):301-305,324. DOI: 10.13386/j.issn1002-0306.2018.13.055
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Extraction Methods and Application of Aapsaicin in Pepper
CUI Gui-juan, XIE Qiu-tao, ZHANG Qun, HU De-yi, LI Gao-yang
2018, 39(13):306-310. DOI: 10.13386/j.issn1002-0306.2018.13.056
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Research Progress of Akkermansia muciniphila
TI Pan-pan, PANG Xiao-yang, LV Jia-ping
2018, 39(13):311-314,324. DOI: 10.13386/j.issn1002-0306.2018.13.057
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Research Progress of Functional and Product Development of Purple Sweet Potatoes
ZHANG Ting, CHEN Xiao-wei, ZHANG Qi, LUO Jie, ZHANG Sha-sha, YAO Gang, FAN Yu-he, MAO Yang-chen, CAI Hai-ying, MAO Jian-wei
2018, 39(13):315-319,324. DOI: 10.13386/j.issn1002-0306.2018.13.058
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Research Progress of Enzymes in the Upward Utilization of Antarctic krill
SHI Bo-wen, SUN Wei-wei, XUE Chang-hu, LI Zhao-jie
2018, 39(13):320-324. DOI: 10.13386/j.issn1002-0306.2018.13.059
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Application of Baking,Boiling,Microwaving Heating Techniques in Animal-derived Food Processing
WANG Ke-yu, YANG Hong-xu, WANG Chao-ying, RUAN Hua-ping, CHEN Dong-po, ZHOU Peng
2018, 39(13):325-330. DOI: 10.13386/j.issn1002-0306.2018.13.060
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Research Progress of Microbial Alternansucrases
DONG Zi-xing, LI Meng-di, JIN Peng, WANG Zheng-xiang
2018, 39(13):331-336. DOI: 10.13386/j.issn1002-0306.2018.13.061
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Research Progress of Antioxidation Efficacy and Extraction of Plant Polysaccharide
ZHAO Zhi-qian, WANG Min, ZHANG Zhi-qing
2018, 39(13):337-342. DOI: 10.13386/j.issn1002-0306.2018.13.062
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Application of Electronic Nose in Quality Detection of Animal Cooking Raw Materials
SUN Ying, MENG Ning, ZHANG Pei-yin
2018, 39(13):343-346.252. DOI: 10.13386/j.issn1002-0306.2018.13.063
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Research Progress on the Special Type Milk Processing Technology
LI Yang, ZHANG Xi, LI Yang, FENG Feng-qin
2018, 39(13):347-352. DOI: 10.13386/j.issn1002-0306.2018.13.064
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