Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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The quality characteristics of commercially available children's steak based on principal component analysis and cluster analysis
DONG Chao, ZHANG Li, XIE Peng, ZHANG Song-shan, LI Hai-peng, HUANG Cai-yan, MA Ji-bing, SUN Bao-zhong
2018, 39(12):1-5,10. DOI: 10.13386/j.issn1002-0306.2018.12.001
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Evaluation on anti-cancer activity in vitro of curcumin supramolecular inclusion complex
CHEN Jian-ping, PANG Yi-meng, LIU Ying, LIU Hai, ZHONG Sai-yi, CHEN Su-hua, QIN Xiao-ming
2018, 39(12):6-10. DOI: 10.13386/j.issn1002-0306.2018.12.002
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Changes in quality of japonica rice at different harvest date
SHAO Xiao-long, SHI Xiao-zhuan, ZHOU Li-ming
2018, 39(12):11-15,20. DOI: 10.13386/j.issn1002-0306.2018.12.003
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Column chromatographic purification and monosaccharide composition of polysaccharide extracted from Agaricus bisporus stipe
LI Shun-feng, WANG An-jian, TIAN Guang-rui, LIU Li-na, WEI Shu-xin
2018, 39(12):16-20. DOI: 10.13386/j.issn1002-0306.2018.12.004
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The quality changes study of milk system during Kefir grains fermentation
YU Jia-li, LI Yan-hua, WANG Wei-jun, YU Ling-en, ZENG Su-wen, ZHOU Zhong-qing
2018, 39(12):21-27. DOI: 10.13386/j.issn1002-0306.2018.12.005
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Antibiofilm activity of anthocyanin extracts from Rhodomyrtus tomentosa(Ait.)Hassk for two pseudomonas bacterial
LIU Yong-ji, FAN Yu-hui, GUO Hong-hui
2018, 39(12):28-31,38. DOI: 10.13386/j.issn1002-0306.2018.12.006
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Effect of oxidative modification of protein on structure of walnut protein
WANG Dan-dan, MAO Xiao-ying, SUN Ling-ge, TIAN Hong-lei, ZHAN Ping
2018, 39(12):32-38. DOI: 10.13386/j.issn1002-0306.2018.12.007
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Bioactivity and inhibiton effects of greengage ferment
WANG Hui, MA Xiu-min, ZHANG Ying
2018, 39(12):39-43. DOI: 10.13386/j.issn1002-0306.2018.12.008
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A comparative study of Japanese flounder(Paralichthys olivaceus) and turbot(Scophthalmus maximus)myofibrillar protein characteristic
XIA Li-ning, JIA Hui, LI Qi, XU Chang, DONG Xiu-ping, PAN Jin-feng
2018, 39(12):44-48. DOI: 10.13386/j.issn1002-0306.2018.12.009
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Aging time on antioxidant components and activities of Milan aromatic variety single-clump tea from Lingtou
CHEN He-xia, FU Li, LI Yun
2018, 39(12):49-54. DOI: 10.13386/j.issn1002-0306.2018.12.010
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Effection analysis of electron beam irradiation on morels nutrient composition
GU Ke-fei, LIU Hai-yan, YANG Hai-feng, FAN Ting-ting, ZHOU Chang-yan
2018, 39(12):55-62. DOI: 10.13386/j.issn1002-0306.2018.12.011
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Kinetic model and pathway of parathion degraded by electrolyzed oxidizing water
WUYUN Da-lai, LIANG Duo, HAO Jian-xiong, LIU Hai-jie
2018, 39(12):63-68. DOI: 10.13386/j.issn1002-0306.2018.12.012
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Hypoglycemic effect of polysaccharide from Anemarrhena asphodeloides in streptozotocin-induced diabetic rats
HOU Hong-rui, CHEN Ling, SUN Guo-yong, LI Bing-hui
2018, 39(12):69-72,78. DOI: 10.13386/j.issn1002-0306.2018.12.013
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The isolation and identification of representative components of different anthocyanins and antioxidant activity
GAO Pin, LV Xiao-ling, WANG Lu-yao, WANG Yan-li, WANG Jian-xin, ZHENG Man-rong
2018, 39(12):73-78. DOI: 10.13386/j.issn1002-0306.2018.12.014
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Effect of oil body from different soybeans on the composition and property of mayonnaise
LIU Zhi-jing, ZHANG Hong-chao, GAO Da, WANG Yi-chao, LI Dong-fei, JIANG Lian-zhou, HOU Jun-cai
2018, 39(12):79-85,97. DOI: 10.13386/j.issn1002-0306.2018.12.015
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Emulsifying ability and rheological properties of different varieties of eggplant homogenate
WEI Lu-qi, ZHANG Ya-wei, ZHU Yu-xia, LIU Tong-tong, BAO Ying-jie, PENG Zeng-qi, ZHOU Guang-hong
2018, 39(12):86-91,102. DOI: 10.13386/j.issn1002-0306.2018.12.016
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Compare the efficiency of salting-out and aqueous two-phase on purification of bacterial xylanase
TANG Hui-hua, TENG Chao, LIU Dan-lei, LU Fa-zhang
2018, 39(12):92-97. DOI: 10.13386/j.issn1002-0306.2018.12.017
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Preliminary study on the effect of Pediococcus pentosaceus P36 on the antioxidant capacity of HepG2 cells
CHEN Pei, DANG Hui, GUO Hong-jun, ZHAI Cai-ning
2018, 39(12):98-102. DOI: 10.13386/j.issn1002-0306.2018.12.018
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Analysis of ten additives for the promoting effect of monacolin K production in Monascus
CHAI Shi-yuan, ZHANG An-an, LIANG Jian, ZHANG Chen-xi, WANG Cheng-tao, ZHANG Chan
2018, 39(12):103-107,113. DOI: 10.13386/j.issn1002-0306.2018.12.019
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Isolation,identification and characteriation of lactic acid bacteria with high adsorption to lead in pickles
DAI Qi-hu, OU Jie, LI Ran, LI Bai-lin
2018, 39(12):108-113. DOI: 10.13386/j.issn1002-0306.2018.12.020
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The research of brewing technology of characteristic persimmon wine
LIU Rui, YU Zhang-long, SUN Yuan-lin, ZHOU Su-mei
2018, 39(12):114-118,131. DOI: 10.13386/j.issn1002-0306.2018.12.021
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Screening,identification and phylogenetic analysis of Lactic acid bacteria producing β-D-glucosidase
ZHOU Jun, XIA Xiu-dong, LI Ya-hui, WANG Ying, DONG Ming-sheng, ZHOU Jian-zhong
2018, 39(12):119-123,131. DOI: 10.13386/j.issn1002-0306.2018.12.022
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Isolation and identification of a high-yield Alkaline Phosphatase strain and its optimization of medium formula
GAO Jun-qian, HUANG Jun-yuan, ZHANG Jun-qi, CAI Jia-jia, QI Zheng-liang, LIU Hao
2018, 39(12):124-131. DOI: 10.13386/j.issn1002-0306.2018.12.023
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Screening,identification and antagonistic mechanism of antagonistic yeasts against the spoilage mould of apple
LIU Cheng-hui, WU Yi-nan, HU Wen-zhong, WANG Yan-ying, TIAN Mi-xia
2018, 39(12):132-136,163. DOI: 10.13386/j.issn1002-0306.2018.12.024
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Biodiversity analysis and pathogen inhibition mechanism of the endogenous bacteria in Fujian Apostichopus japonicus
LI Zhi, HUANG Xiao-shan, ZHENG Bao-dong, DENG Kai-bo
2018, 39(12):137-141,170. DOI: 10.13386/j.issn1002-0306.2018.12.025
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Isolation and identification of producing-protease thermophiles from hot springs se-enriched in Yichun
LV Mei-yun
2018, 39(12):142-146,176. DOI: 10.13386/j.issn1002-0306.2018.12.026
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Optimization of Sacha inchi peptide preparation by enzymolysis combined with pretreatment methods
LIANG Zuan-hao, LIN Feng-ying, LI Pan, MA Xiao-wei, DU Bing, SHEN Rui
2018, 39(12):147-153,184. DOI: 10.13386/j.issn1002-0306.2018.12.027
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Extractions of the flavonoids from barks and leaves of Eucommia ulmoides Oliver by simultaneous ultrasonic/microwave assisted extraction
WANG Ying, LI Rong, JIANG Zi-tao, YAN Chang-xu, LI Ting-ting, LIANG Lu-lu, HE Hai-jun
2018, 39(12):154-163. DOI: 10.13386/j.issn1002-0306.2018.12.028
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Optimum formula,texture analysis and shelf-life of Auricularia auricula crisp biscuits
KONG Xiang-hui, ZHANG Yu, YANG Guo-li, HAN Bing, MA Yin-peng, LIU Jia-ning, CHEN He, ZHANG Jie-chi
2018, 39(12):164-170. DOI: 10.13386/j.issn1002-0306.2018.12.029
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Optimization of extracted process of flavonoids from Inonotus obliquus and evaluation of antioxidant activity
ZHANG Jing, SUN Jing-bo, SHENG Yu, AN Li-ping, DU Pei-ge, GUO Xiao
2018, 39(12):171-176. DOI: 10.13386/j.issn1002-0306.2018.12.030
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Optimization of vacuum freeze-drying of jackfruit powder by response surface methodology
WANG Ying-qian, ZHANG Wei, ZHU Ke-xue, TAN Le-he, ZHANG Yan-jun, WU Gang
2018, 39(12):177-184. DOI: 10.13386/j.issn1002-0306.2018.12.031
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Pilot-scale study on purification of angiotensin converting enzyme(ACE)from pig lung
LIAO Dan-kui, XIONG Zhen-ai, ZHOU Li-qin, SUN Li-xia, WU Shan-guang, LAN Xiong-diao
2018, 39(12):185-188. DOI: 10.13386/j.issn1002-0306.2018.12.032
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Optimization of extraction process of polysaccharide from wild Chrysanthemum stem leaf and its properties
LIU Cun-fang, DU Quan-chao, SHI Juan, ZHANG Qiang, TIAN Guang-hui
2018, 39(12):189-193,199. DOI: 10.13386/j.issn1002-0306.2018.12.033
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Optimization of preparation technology for silver nanoparticles using lemon juice
LUO Ying, LI Yan-qing, LI Yong-chuan, CHENG Hao, KONG Hong-xing, LI Li-jun
2018, 39(12):194-199. DOI: 10.13386/j.issn1002-0306.2018.12.034
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Optimization of two-stage foam separation of almond protein
LU Shuai, SUN Pei-dong, JI Xiao-tong, SUN Han-zheng
2018, 39(12):200-204. DOI: 10.13386/j.issn1002-0306.2018.12.035
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Optimization of extraction process of mangiferin from coffee leaves by response surface methodology
HUANG Li-qing
2018, 39(12):205-209,215. DOI: 10.13386/j.issn1002-0306.2018.12.036
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Optimization of extraction process of Codonopsis polysaccharides and development of its health vinegar beverage
QIN Nan, CUI Zheng, LIU Li-jun, ZHANG Qin-xian
2018, 39(12):210-215. DOI: 10.13386/j.issn1002-0306.2018.12.037
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Response surface optimized extraction of flavonoids from ginseng flower and antioxidant activities
DU Hong-xia, TAO Jin-qiang, WANG Xiang, LIU Yan-xiu, YU Xuan
2018, 39(12):216-221,230. DOI: 10.13386/j.issn1002-0306.2018.12.038
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Analysis of aromas about three kinds of jujube and preparation of module flavor
ZHANG Fu-xian, LI Na, LI Miao-qing, WENG Zi-ning
2018, 39(12):222-226,237. DOI: 10.13386/j.issn1002-0306.2018.12.039
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Analysis of main quality components of new tea strains of bitter tea 21-1
LI Sai-jun, DUAN Ji-hua, HUANG Fei-yi, LEI Yu, LUO Yi, KANG Yan-kai, DING Ding
2018, 39(12):227-230. DOI: 10.13386/j.issn1002-0306.2018.12.040
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Analysis on nutrition difference of tilapia in different regions,species and breeding pattern
WANG Yu-kun, HAO Shu-xian, LI Lai-hao, YANG Xian-qing, HUANG Hui, WEI Ya, GAO Yong-qing
2018, 39(12):231-237. DOI: 10.13386/j.issn1002-0306.2018.12.041
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The determination of vitamin K1 in infant formula
YIN Li-li, XUE Xia, ZHOU Yu-jun, ZHENG Hong, WANG Jun, ZHU Jian-hua, LIU Yan-ming
2018, 39(12):238-241,249. DOI: 10.13386/j.issn1002-0306.2018.12.042
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Changes of volatile components in Musalais by E-nose and GC-MS
ZHANG Lu, ZHANG Yu, HUANG Ying, XUAN Yan, HOU Xu-jie
2018, 39(12):242-249. DOI: 10.13386/j.issn1002-0306.2018.12.043
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Determination of amino acids in different cubilose by method of online pre-column OPA-FMOC derivatization HPLC
SHANGGUAN Guo-Lian, LIANG Xue-qi, HUANG Gui-dong, LI Xiao-peng, ZENG Qiao-hui
2018, 39(12):250-254,260. DOI: 10.13386/j.issn1002-0306.2018.12.044
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Correlation analysis between the liquor drinking comfort degree and the microconstituents in the strong flavour Chinese spirits
LIU Chao, TIAN Peng, LIU Sha, ZHANG Chao, LIU Zhan-qi, LI Meng, DONG Xiao-yuan
2018, 39(12):255-260. DOI: 10.13386/j.issn1002-0306.2018.12.045
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Detecting of quorum sensing signal molecules N-acyl-homoserine lactones during the biofilm formation of V.parahaemolyticus by high performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS)
GUO Mu-han, LIAO Jian-meng, SUN Li-jun, WANG Ya-ling, FANG Zhi-jia, LIU Ying, XU De-feng
2018, 39(12):261-266. DOI: 10.13386/j.issn1002-0306.2018.12.046
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Electrochemical behavior and determination of tryptophan at the nafion and L-cysteine modified electrode
WANG Ling, QIN Hui-an, HOU Ting-ting, LI Qian
2018, 39(12):267-270,283. DOI: 10.13386/j.issn1002-0306.2018.12.047
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Determination of 21 phthalic acid esters in edible vegetable oils by gas chromatography-tandem mass spectrometry with removing fat through ultra low temperature freezing
MA Meng-meng, WANG Zong-yi, JIA Ming-hong, WANG Guo-qing, SHENG Ye-qi, ZHAI Meng-ting, ZHENG Yu
2018, 39(12):271-274,300. DOI: 10.13386/j.issn1002-0306.2018.12.048
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Changes of volatile compounds in Chinese dwarf cherry juice before and after alcohol fermentation
ZHANG Zhong-shuang, LI Wei-dong, GU Jin-rui, WANG Ying, CAO Mei-qi
2018, 39(12):275-278,306. DOI: 10.13386/j.issn1002-0306.2018.12.049
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Effects of blanching pretreatment on fresh corn quality during storage period
MA Yu-xin, HE Yu-tang, YUAN Dan-dan, XIE Yu-mei, ZHU Li-jie, WANG Sheng-nan, LIU He, MA Tao
2018, 39(12):279-283. DOI: 10.13386/j.issn1002-0306.2018.12.050
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Effects of changes in waxy components of Korla fragrant pear on its physiological changes
SU Sheng-nan, ZHAO Wen-qi, CHEN Guo-gang, WANG Chen-qiang, JIANG Ying
2018, 39(12):284-289. DOI: 10.13386/j.issn1002-0306.2018.12.051
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Effect of EBR treatment on quality and physiological characteristics of sweet cherry during storage
ZHOU Hui, WANG Yu, WANG Yun-xiang, LI Wen-sheng, WANG Bao-gang
2018, 39(12):290-295. DOI: 10.13386/j.issn1002-0306.2018.12.052
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Quality evaluation of functional components in different cultivars jujube
ZHOU Xiao-feng, GUO Xue-fei, FENG Yi-feng, WANG Zhi-qiang, WU Cui-yun
2018, 39(12):296-300. DOI: 10.13386/j.issn1002-0306.2018.12.053
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Effects of ferrous threonine chelate on improving the iron status of iron-deficiency anemia rats
LI Hu, XIE Ming-yong, WANG Guang-ran, YU Jun-xiang, YI Cheng-yi, HU Xiao-bo
2018, 39(12):301-306. DOI: 10.13386/j.issn1002-0306.2018.12.054
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Effects of Mesona chinensis extract on blood lipid and hemorheology in hyperlipidemic rats
NIU Rui, FANG Huan-le, HAN Ning-juan, SHEN Rui-yang, LUO Yan-xiang, LIU Li-bing
2018, 39(12):307-310. DOI: 10.13386/j.issn1002-0306.2018.12.055
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Effect of polysaccharide from codonopsis lanceolata[Codonopsis lanceolata(Sieb.et Zucc.)Trauv.] on immunomodulatory activity in mouse spleen lymphocytes and RAW 264.7
ZHANG Yan, LIN Chang-xiu, SHAO Yu-jian, HUANG Rui, KANG Dong-zhou
2018, 39(12):311-315. DOI: 10.13386/j.issn1002-0306.2018.12.056
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Effect of flaxseed germination on nutritional quality
WANG Xiao-yuan, ZHUANG Cong-ya, WANG Yu-xiao, WANG Kun-li, NI Yuan-ying
2018, 39(12):316-319,333. DOI: 10.13386/j.issn1002-0306.2018.12.057
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Research progress in volatile oil from medicine and food dual purposes plants
ZHANG Peng-yun, LI Rong, LONG Chun-xia, YANG Lu-qi, LU Jun-wen, ZHANG Feng
2018, 39(12):320-324,333. DOI: 10.13386/j.issn1002-0306.2018.12.058
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Research advances in pyranoanthocyanin compounds
WANG Er-lei, LIU Yan-jun, LIU Jing-bo
2018, 39(12):325-333. DOI: 10.13386/j.issn1002-0306.2018.12.059
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Research advances on processing and functional components of berry juice
FENG Xiao-ru, HOU Ya-nan, ZHANG Xin-xue, HE Mo-he, ZHU Yue, SUN Ai-dong, GAN Zhi-lin
2018, 39(12):334-340. DOI: 10.13386/j.issn1002-0306.2018.12.060
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Advances of extraction,purification and application of polysaccharides from seaweeds
LIU Huan, CHEN Sheng-jun, YANG Xian-qing
2018, 39(12):341-346. DOI: 10.13386/j.issn1002-0306.2018.12.061
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Progress on components and detection technology of tea aroma
SHI Li-ting, JIANG He-yuan, ZHANG Jian-yong, WANG Wei-wei, SU Wei
2018, 39(12):347-351. DOI: 10.13386/j.issn1002-0306.2018.12.062
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