Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Quality changes of Nan Feng orange juice during lactic acid bacteria fermentation
YANG Chong, PENG Zhen, XIONG Tao
2018, 39(11):1-5,11. DOI: 10.13386/j.issn1002-0306.2018.11.001
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Study on characteristics of potato starch based fat mimics with different DE values
LIU Ying, LIU Yu-meng, DOU Bo-xin
2018, 39(11):6-11. DOI: 10.13386/j.issn1002-0306.2018.11.002
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Effects of ultrasound on physicochemical and texture property in myofibrillar protein
WANG Jing-yu, YANG Yu-ling, ZHOU Lei, ZHANG Xing, WEI Su-meng
2018, 39(11):12-16,21. DOI: 10.13386/j.issn1002-0306.2018.11.003
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Effect of composite coating on preservation of Chinese shrimp by electronic nose detection
BAI Yun, GUO Xue-song, ZHANG Zhen, LI Ran, ZHANG Li-bin, LI Liang, ZHANG Dong-yang
2018, 39(11):17-21. DOI: 10.13386/j.issn1002-0306.2018.11.004
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Synthesis of selenium polysaccharide from Lycium barbarum and its inhibitory effect on HepG2 cell growth in vitro
LI Mei-lin, DU Jin-hao, LIU Jian-fei, DI Duo-long, LIU Xiao-feng
2018, 39(11):22-27. DOI: 10.13386/j.issn1002-0306.2018.11.005
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Screening of factors for evaluating freeze-dried strawberry powder based on multivariate statistical analysis
CONG Jia-xin, SONG Jiang-feng, LI Da-jing, BAO Yi-hong, LIU Chun-quan, YANG Qiu-ming, XIAO Ya-dong
2018, 39(11):28-34,38. DOI: 10.13386/j.issn1002-0306.2018.11.006
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Research on accumulation of chromium on Auricularia polytricha fruiting body from culture media
DAI Xiao-hang, GUO Ling-an, WEI Chao, CHEN Peng
2018, 39(11):35-38. DOI: 10.13386/j.issn1002-0306.2018.11.007
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Preparation and characterization of soluble dietary fiber from coffee peel
LI Xiong, HU Rong-suo, ZHANG Hai-de, ZHOU Wen-hua, ZENG Ying, ZHU Xin-ru, YU Lei
2018, 39(11):39-44,50. DOI: 10.13386/j.issn1002-0306.2018.11.008
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Effect of microwave heating on heating loss rate, tenderness and microstructure of yak meat
LI Si-ning, TANG Shan-hu, HAO Gang, ZHANG Xiao-lei, YAN Li-guo
2018, 39(11):45-50. DOI: 10.13386/j.issn1002-0306.2018.11.009
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Study on nutritional components of Mikania micrantha and its cultivated Tricholoma giganteum
WU Ying, GAO Yi-bo, MA Zi-ying, XIE Wei-zhong, YE Hong-hua, LIU Chun-yan, QIU Shi-qi, HUANG Mao-jun, YU Xiao-ming, XU Shao-chang, MO Mei-hua
2018, 39(11):51-55,61. DOI: 10.13386/j.issn1002-0306.2018.11.010
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Study on evaluation of the antioxidant properties of various solvent extracts from two Hypsizygus marmoreus strains
LIU Ji-pan, ZHANG Zi-hua, GUAN Zhen-hua, LIU Wen-jun, LI Jia-huan, JIN Wen-song, HU Kai-hui
2018, 39(11):56-61. DOI: 10.13386/j.issn1002-0306.2018.11.011
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Enzymatic synthesis of phytosterol ester from soybean oil deodorizer distillate
LIN Hui-ying, XIN Jia-ying, YAO Ting-ting, HAN Xue, CHEN Shu-ming
2018, 39(11):62-66. DOI: 10.13386/j.issn1002-0306.2018.11.012
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Inhibitory effect of LSPC on nitrite in pickled cabbage
XIAO Zhen, XIE Bi-jun, SUN Zhi-da
2018, 39(11):67-73,79. DOI: 10.13386/j.issn1002-0306.2018.11.013
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Isolation and purification of ACE inhibitory peptides from fermented soybean meal extracts
CUI Yun-yun, WANG Zheng-quan, SHEN Ju-quan, CHEN Jian-kang, WANG Fang, YANG Han, LIU Yuan, WANG Li-ping, XIE Jing
2018, 39(11):74-79. DOI: 10.13386/j.issn1002-0306.2018.11.014
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Study on preparation of aged garlic extract by ultra-high pressure pretreatment
LIU Chang, LIU Rui, WU Tao, ZHANG Min
2018, 39(11):80-84,98. DOI: 10.13386/j.issn1002-0306.2018.11.015
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Effects of different kinds of assimilation nitrogen on the high alcohol production of Chinese rice wine yeast
LI Zhi-hui, JIN Jian-shun, TANG Ya-feng, LIU Shuang-ping, ZHOU Zhi-lei, MAO Jian
2018, 39(11):85-89,98. DOI: 10.13386/j.issn1002-0306.2018.11.016
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Preparation and scavenging free radical activity of enzymolysis polypeptide from albumen
WU Ye-ting, HUANG Hui-na, SHI Bao-zhu, LIU Qi, HOU Pan-pan, DUAN Xu-chang
2018, 39(11):90-98. DOI: 10.13386/j.issn1002-0306.2018.11.017
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Optimization of exopolysaccharide yield produced by submerged fermentation of Antrodia cinnamomea by response surface methodology
WANG Zheng-qi, ZHANG Bo-bo, CHEN Lei, GUAN Feng
2018, 39(11):99-107. DOI: 10.13386/j.issn1002-0306.2018.11.018
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Screening of producing folic acid Lactobacillus and its effect on fermented milk
CAO Pei, CHEN Shan-shan, WANG Wen-wen, PAN Dao-dong, WU Zhen, ZENG Xiao-qun
2018, 39(11):108-112,120. DOI: 10.13386/j.issn1002-0306.2018.11.019
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Study on isolation and identification of a non-Saccharomyces cerevisiae and the effect of multi-strain mixed fermentation on wine aroma
LI Yi-fan, XUE Yi-xuan, ZHAO Lu, WANG Jing, XIAO Shi-di, ZHANG Bo, ZHANG Hui-ling
2018, 39(11):113-120. DOI: 10.13386/j.issn1002-0306.2018.11.020
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Study on identification of antimicrobial peptides from trypsin hydrolysate of yak blood
HAO Gang, TANG Shan-hu, LI Si-ning
2018, 39(11):121-125,131. DOI: 10.13386/j.issn1002-0306.2018.11.021
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Process optimization of oil and hydrolyzed protein from safflower by hydrophobic enzyme
GUAN Bing-feng, LV Kai-bo, LI Xiang-li, GAO Hai-dong, XU Zhong, LI Bin, LIU Xiao, HONG Hui-jie, LI Dong
2018, 39(11):126-131. DOI: 10.13386/j.issn1002-0306.2018.11.022
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Optimization of process and determine of nutrients of intensive fermentation of soybean meal by Pediococcus pentosaceus NCU301
WANG Hao, XIONG Tao, PENG Zhen, GUAN Qian-qian, XIAO Yang-sheng
2018, 39(11):132-136,155. DOI: 10.13386/j.issn1002-0306.2018.11.023
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Influence of N-glycosylation on enzymic properties of recombinant Xylanase A
ZHANG Xiao-yu, GAO Si-yu, LI Xiu-ting, YANG Ran
2018, 39(11):137-143,160. DOI: 10.13386/j.issn1002-0306.2018.11.024
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Screening and identification of lactic acid bacteria with anti-Bacillus spp. activities and isolation and purification of antimicrobial substance
ZHAO Sheng-ming, CAO Xue-ke, ZHAO Yan-yan, MA Han-jun, HE Hong-ju
2018, 39(11):144-150,165. DOI: 10.13386/j.issn1002-0306.2018.11.025
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Study on extraction technology of phospholipids from apricot(Prunus mandshurica)seed coat
JI Li-li, BAO Yu-hong, ZHANG Xiao-xu, NA Na, YU Dan-mei, HAN Xue, LIU Wei-qiang
2018, 39(11):151-155. DOI: 10.13386/j.issn1002-0306.2018.11.026
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Optimization of GABA enrichment parameters in Fuding Dabaicha fresh tea leaves by the treatment of batch vacuum technique anaerobic
SHEN Qiang, XU Fan-fan, ZHANG Xiao-qing, PAN Ke, LIU Zhong-ying, ZHENG Wen-jia
2018, 39(11):156-160. DOI: 10.13386/j.issn1002-0306.2018.11.027
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Study on processing technology of superfine plaice bone paste
LI Xue-peng, XIE Xiao-xia, FAN Da-ming, WANG Jin-xiang, YI Shu-min, LI Jian-rong, LI Yu-jin, MOU Wei-li, SHEN Lin, HUANG Jian-lian, YU Xiao-jun, DING Hao-chen
2018, 39(11):161-165. DOI: 10.13386/j.issn1002-0306.2018.11.028
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Optimization of calcium alginate gel hardening process for red-raspberry and analysis of its canned quality
JI Xiu-feng, LV Chang-xin, JIAO Tian-hui, LU Yu, LIU Meng, YU Yong-bo, WANG Wei-min, WANG Gui-hong, LI Jian-rong
2018, 39(11):166-172. DOI: 10.13386/j.issn1002-0306.2018.11.029
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Optimization of the oil extraction process of ultrasound assisted solvent leaching method applied for Batang walnuts and analysis of its fatty oil compositions
WANG Xiang-yu, LUO Zhen-cen, LI Jian, CHEN Lian-hong, ZHANG Yan
2018, 39(11):173-176. DOI: 10.13386/j.issn1002-0306.2018.11.030
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Optimization of extraction process of Liubao tea and the development of solid beverage
ZUO Xiao-bo, SU Xiao-qin, KONG Jun-hao, YANG Xiu-fang, FANG Sheng, TAN Rong
2018, 39(11):177-182. DOI: 10.13386/j.issn1002-0306.2018.11.031
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Condition optimization and properties characterization of peanut protein modified by acidic deamination
LU Xin, MENG Ya-kun, ZHANG Li-xia, SUN Qiang, GAO Jin-hong, HUANG Ji-nian
2018, 39(11):183-189. DOI: 10.13386/j.issn1002-0306.2018.11.032
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Study on technology of polysaccharide extraction from dioscorea opposita by microwave assisted enzymatic method
WANG Jun, LI Yu-wei, JIANG Jiang, LI Gui-jie, CHI Hao-dong, YANG Zhan-qun, XU Jun-jie
2018, 39(11):190-193. DOI: 10.13386/j.issn1002-0306.2018.11.033
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Optimization of processing technology and quality analysis of high moisture instant shrimp of Solenocera Melantho
LUO Jing, HE Xin, XIE Chao, BAI Dong, LI Hai-bo, HUANG Ju
2018, 39(11):194-199,204. DOI: 10.13386/j.issn1002-0306.2018.11.034
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Effect of different extracting methods on the extraction of Ku-shui rose
ZHANG Ji-hong, KANG San-jiang, ZENG Chao-zhen, ZHANG Hai-yan, SONG Juan
2018, 39(11):200-204. DOI: 10.13386/j.issn1002-0306.2018.11.035
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Isolation,purification and antioxidant activity of β-sitosterol from Coix chinensis Tod.
ZHANG Dong-yang, GUO Xue-song
2018, 39(11):205-210,218. DOI: 10.13386/j.issn1002-0306.2018.11.036
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Study on extraction of flavones in Huaiju Chrysanthemum and its antioxidant activity
LI Jin-feng, LIU Hua-min, GU Ling-biao, SUI Bo, LIU Xiao-ning, SONG Xiao-long, PANG Hui-li, QIN Guang-yong
2018, 39(11):211-218. DOI: 10.13386/j.issn1002-0306.2018.11.037
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Study on the extraction,structure characterization and antioxidant activity of the soluble dietary fiber from black glutinous corncob
PI Shuang-shuang, WANG Jing-yi, CHEN Ya-shu, HU Kai, XIE Bi-jun, SUN Zhi-da
2018, 39(11):219-224,231. DOI: 10.13386/j.issn1002-0306.2018.11.038
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Study on extraction of polyphenols from stems of Trapa bispinosa Roxb. and its antioxidant and antimicrobial activities
SHEN Kai, ZHANG Hui, YAN Bi-yun, WANG Qing-zhang, WANG Hong-bin, CHEN Jia
2018, 39(11):225-231. DOI: 10.13386/j.issn1002-0306.2018.11.039
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Development of nutritional goose liver sausage and its nutritional value analysis
CHEN Chang, WANG Peng, ZHANG Yu-long, XU Xing-lian, ZHOU Guang-hong
2018, 39(11):232-239,247. DOI: 10.13386/j.issn1002-0306.2018.11.040
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Study on the function of orange essential oil in optimizing fish scale gelatin films
SONG Lin-lu, SHAN Meng-yuan, TANG Yan, HU Yi, YANG Wen-ge, XU Da-lun, LOU Qiao-ming, ZHANG Jin-jie
2018, 39(11):240-247. DOI: 10.13386/j.issn1002-0306.2018.11.041
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Study on effect of twelve kinds of hydrocolloids on quality of Chinese steamed bread
LI Jin-xin, ZHU Yun-ping, TENG Chao, LI Xiu-ting, LI Jin-long
2018, 39(11):248-252. DOI: 10.13386/j.issn1002-0306.2018.11.042
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Study on TiO2 UV photocatalytic degradation of aflatoxin B1 in peanut oil and its kinetics by titanium dioxide nano-photocatalyst
XU Cheng-peng, YE Sheng-ying, CUI Xiao-lei, ZHANG Quan, LIANG Yan
2018, 39(11):253-257,263. DOI: 10.13386/j.issn1002-0306.2018.11.043
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Methods of methyl esterification and analysis of fatty acids content in cottonseed oil
WANG Chuan, HAN Zhen-zhen, WEN Feng, LI Yan-jun, SUN Jie, YOU Chun-yuan, LIU Feng
2018, 39(11):258-263. DOI: 10.13386/j.issn1002-0306.2018.11.044
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Analysis of volatile compounds in different Punica granatum L. by SPME-GC-MS
JIN Ting, SUN Xin, TAN Sheng-bing, LI Zhuo-wa, FENG Xiao-hui, WANG Ming-lin
2018, 39(11):264-269. DOI: 10.13386/j.issn1002-0306.2018.11.045
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Activities analysis of main functional enzymes from strong-flavour Daqu of Chinese liquor during fermentation and storage stages
WANG Yu-xia, LI Bing, SHEN Meng-lin, YIN Xu-min, GUO Xiao-li, CHEN Qiao, ZHANG Chao
2018, 39(11):270-274,286. DOI: 10.13386/j.issn1002-0306.2018.11.046
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Combined effects of ozone,1-MCP and ethylene absorbent on the quality of tomato preservation
LIANG Yun-zhi, JI Li-li, CHEN Cun-kun, WU Hao, DONG Cheng-hu, WANG Cheng-rong
2018, 39(11):275-280,286. DOI: 10.13386/j.issn1002-0306.2018.11.047
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Effects of pullulan compound liquid coating on litchi postharvest fresh-keeping process
SUN Qin-ju, LI Jian-bin, ZHANG Ruo-xuan, LIU Xin, LIU Ji-dong
2018, 39(11):281-286. DOI: 10.13386/j.issn1002-0306.2018.11.048
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Effects of stacking on storage quality of kiwifruit under oscillation
ZHANG Zhe, XU Yao, TIAN Jin-jin, WANG Huai-wen, GUO Xu, DING Hao, MAO Yi-qiong, LI Fu-zheng, PI Chun-ying
2018, 39(11):287-290,306. DOI: 10.13386/j.issn1002-0306.2018.11.049
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Effects of different controlled atmosphere storage on postharvest physiological quality of "Zaosu"pear
YAO Yao, ZHANG Ai-lin, QIAN Hui-ping, LI Yue-yuan, YAN Shi-jie
2018, 39(11):291-296. DOI: 10.13386/j.issn1002-0306.2018.11.050
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The improvement effect of Boletus edulis polysaccharides on the liver injury in type 2 diabetic rats
XIAO Yan-hong, XU Qian, ZHOU Xiao-hui, LIU Nan, GOU Zi-wei, LI Su-ting
2018, 39(11):297-300,313. DOI: 10.13386/j.issn1002-0306.2018.11.051
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The pH-shifting technology for surimi and its gelation mechanism review and prospect
XU Li-na, HE Hai-xiang, LUO Yu, FU Xiang-jin, ZHANG Lin, DING Yu-qin
2018, 39(11):301-306. DOI: 10.13386/j.issn1002-0306.2018.11.052
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Application of phenylboronic acid sensing materials in sensing detection of carbohydrates
ZHAO Tao, WANG Jun-ping
2018, 39(11):307-313. DOI: 10.13386/j.issn1002-0306.2018.11.053
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Advances in extraction,purification and application of phycobiliprotein from marine algae
YU Jiao, HU Xiao, YANG Xian-qing, CHEN Sheng-jun
2018, 39(11):314-318,326. DOI: 10.13386/j.issn1002-0306.2018.11.054
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Application of fat substitute in the gel-pre-prepared meat products
GAO Xue-qin, FU Li, WU Li, ZHANG Wan-gang
2018, 39(11):319-326. DOI: 10.13386/j.issn1002-0306.2018.11.055
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Research progress on the detection methods of flavonols in plants
FANG Fang, WANG Feng-zhong
2018, 39(11):327-332. DOI: 10.13386/j.issn1002-0306.2018.11.056
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Review in bitter taste transfer mechanism and bitter peptides
BI Ji-cai, CUI Zhen-kun, ZHANG Ling-wen, LI Ze-yuan, JIANG Hai-yang, MO Hai-zhen
2018, 39(11):333-338. DOI: 10.13386/j.issn1002-0306.2018.11.057
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Status of processing and preservation technology of breeding Pseudosciaena crocea
TAO Wen-bin, WU Yan-yan, LI Lai-hao
2018, 39(11):339-343. DOI: 10.13386/j.issn1002-0306.2018.11.058
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Research progress on chemical composition and biological activities of Medicago sativa L.
LIU Xue-gui, HUANG Ming-yuan, LV Meng-chao, SUN Yu-qiu, BIAN Jun, GAO Pin-yi, LI Dan-qi
2018, 39(11):344-352. DOI: 10.13386/j.issn1002-0306.2018.11.059
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