Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effects of different pretreatments on the quality of black garlic
ZHAO Xue-qing, LI Si-sheng, HOU Wen-bo, LI Ning-yang, QIAO Xu-guang, BI Yan-hong, CHI Xue-wen, ZHANG Wen-jing
2017(23):1-4. DOI: 10.13386/j.issn1002-0306.2017.23.001
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Effect of ratios of blood to water on gel properties and quality of sheep blood tofu gel
CHEN Lin, ZHANG Xin-xiao, BIAN Huan, WU Hai-hong, SUN Chong, ZOU Ye, ZHU Yong-zhi, WANG Dao-ying, XU Wei-min
2017(23):5-9. DOI: 10.13386/j.issn1002-0306.2017.23.002
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Bacteriostatic effects of different spices essential oils on Clostridium perfringens in vitro
WANG Xiao-hui, WEI Fa-shan, LI Miao-yun
2017(23):10-13. DOI: 10.13386/j.issn1002-0306.2017.23.003
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Effect of heat treatment methods on the astaxanthin content, the amino acid composition and the fatty acid composition of Penaeus Vannamei
DONG Zhi-jian, WANG Qing-jun, SUN Li-ping, LI Xue-peng, CHEN Hua-jian, MU Wei-li, LI Yu-jin, LI Jian-rong
2017(23):14-18. DOI: 10.13386/j.issn1002-0306.2017.23.004
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Preliminary study on fermented rice-washing water of Dai
YANG Hai-ying, HU Qiu-yue, WANG Zhong-cheng, HUANG Kai-xin, LIU Yun, DU Gang
2017(23):19-22. DOI: 10.13386/j.issn1002-0306.2017.23.005
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Effects of banana maturity on the physicochemical properties of resistant starch
TAN Si-min, WANG Juan, CHEN Ping-sheng, ZHU Xiao-hua
2017(23):23-28. DOI: 10.13386/j.issn1002-0306.2017.23.006
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Effects of water holding capacity of snakehead induced by protein oxidation during frozen storage
QIN Jun-wei, WANG Han-ling, YU Xue-hui, ZHU Xin-rong, ZHANG Jian
2017(23):29-34. DOI: 10.13386/j.issn1002-0306.2017.23.007
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Effects of physical modification on physicochemical properties of insoluble dietary fiber from oat bran
ZHONG Xian-feng, HUANG Wei-zhi, HUANG Gui-dong, CHEN Yun, LIANG Shu-yan, HUANG Wen-li
2017(23):35-39. DOI: 10.13386/j.issn1002-0306.2017.23.008
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Study on the changes of main functional components in red raspberry fruit at different ripening periods
WANG Ying, QI Guo-hui, ZHANG Xue-mei, LI Han, GUO Su-ping
2017(23):40-44. DOI: 10.13386/j.issn1002-0306.2017.23.009
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Effects of ultraviolet radiation on antioxidant activity of jujube pigment
XIE Hui, ZHANG Li-fen, SHAO Pei-lan, LI Lu, HAN Ya-ting
2017(23):44-48. DOI: 10.13386/j.issn1002-0306.2017.23.010
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Antioxidant and antimicrobial activities of the polyphenol from purple cabbage
LIU Jing, LI Xiang-li, LIANG Bao-dong, LI Ao-di
2017(23):49-52. DOI: 10.13386/j.issn1002-0306.2017.23.011
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Phenol removal using immobilized biological laccase with bamboo charcoal
XIA Wen-jing, ZHOU Hui, SHEN Ying, LI Fei
2017(23):53-57. DOI: 10.13386/j.issn1002-0306.2017.23.012
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Study of improvement on stability of anthocyanin modified by malic acid acylation from Lycium ruthenicum
GU Ming-hui, CHEN Hu, LI Xi-yu, GAO Qing-chao, WANG Shu-lin
2017(23):58-63. DOI: 10.13386/j.issn1002-0306.2017.23.013
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Classification of dairy products based on Hidden Markov Model
ZHAO Ying-ying, LUO Hui, XIAO Peng-fei, LU Wei, CUI Meng-jie
2017(23):64-68. DOI: 10.13386/j.issn1002-0306.2017.23.014
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Effect of Nisin on the properties of edible films prepared by gum ghatti
ZHAO Ya, ZHANG Ping-ping, SHI Qi-long
2017(23):69-73. DOI: 10.13386/j.issn1002-0306.2017.23.015
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Formation and stabilized force of oyster peptide-zinc nanoparticles
ZHOU Cai-yan, HUANG Hai, LI Na-mei, HUANG Mei-ping, MO Xiao-yun
2017(23):74-78. DOI: 10.13386/j.issn1002-0306.2017.23.016
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The isolation and purification of Rosavin by the macroporous adsorption resin
YANG Qing-lin, GE Jing-qiu
2017(23):79-84. DOI: 10.13386/j.issn1002-0306.2017.23.017
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Optimization of enzymatic hydrolysis of Armillaria mellea Vahl ex Fr peptides by response surface methodology and its anti-fatigue ability
YU Huan, LI Lu, WANG Si-shuang, MA Li-ying, LIU Qiu-shuang, ZHONG Bing-chang, ZHANG Hui-feng
2017(23):85-91. DOI: 10.13386/j.issn1002-0306.2017.23.018
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Optimization of the peptide from silkworm pupa protein by enzymatic hydrolysis
HUANG Mei-jia, CHENG Jian-feng, DAI Yan, YANG Fan, XU Yu-juan, ZOU Yu-xiao, LI Xin
2017(23):92-99. DOI: 10.13386/j.issn1002-0306.2017.23.019
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Preparation of sodium carboxymethyl cellulose by pretreatment of bamboo powder with alkali enzyme coupling method
TANG Xia, YE Hang-yu, CHEN Jia-cheng, LIU Jia-hui, CAI Wang-zhi, CHEN Wei-qing
2017(23):100-103. DOI: 10.13386/j.issn1002-0306.2017.23.020
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Optimization of medium composition and culture conditions for carrageenase production
ZHU Yun-peng, LI Yong-xing, HONG Qing-lin, NI Hui, GUO Dong-xu, XIAO An-feng
2017(23):104-109. DOI: 10.13386/j.issn1002-0306.2017.23.021
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The bacteriostatic mechanism of phenyllactic acid with Listeria monocytogenes and Escherichia coli genome DNA
WU Han-dong, HUANG Yun-po, JIN Lei, ZHA En-hui, SUN Jing, ZHOU Ming-yi
2017(23):110-113. DOI: 10.13386/j.issn1002-0306.2017.23.022
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Effect of 3, 4-dibromo-2 (5H) -furanone as a natural quorum sensing inhibitor on biofilm formation of Pseudomonas Fluourcens
XING Jia-li, CHEN Shan-shan, ZHOU Zi-yan, SHEN Jian, MA Chao-yi, LU Zhao-jun, SHI Yue-lan, WANG Yi, DAI Xian-jun, ZHENG Rui-hang,
2017(23):114-118. DOI: 10.13386/j.issn1002-0306.2017.23.023
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Biochemical characterization of the recombinant polygalacturonase PGB and the activity analysis of its enzymatic hydrolysis product
CHEN Xin-ran, HUANG Yong-sheng, TIAN Kang-ming, JIN Peng, DONG Zi-xing, LIU Xiao-guang, LU Fu-ping, WANG Zheng-xiang
2017(23):119-123. DOI: 10.13386/j.issn1002-0306.2017.23.024
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Identification of halophilic archaea producing protease from Yipinglang salt mine and its enzymatic properties
HOU Jing, XU Jia-qi, LI Yang, ZHOU Yao, CUI Heng-lin
2017(23):124-128. DOI: 10.13386/j.issn1002-0306.2017.23.025
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The extraction technology of different varieties white tea by response surface methodology
LI Lei-lei, ZHOU Zi-wei, YOU Fang-ning, LI Xiao-jing, YANG Yun, SUN Yun, OU Ou, ZHANG Guo-hui
2017(23):129-136. DOI: 10.13386/j.issn1002-0306.2017.23.026
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Technology optimization on steam-cooking combing with enzymatic hydrolysis modification of dietary fiber from jujube residues
SUN Jing, SHAO Pei-lan, XU Ming, ZHAO Yu-hui, DU Wen-bin, HE Xiao-guang
2017(23):137-142. DOI: 10.13386/j.issn1002-0306.2017.23.027
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Optimization of potato noodles technology by response surface methodology and principal component analysis
GONG Yan, XIONG Shuang-li, PENG Ling, LI An-lin, XUE Chao-yun
2017(23):143-150. DOI: 10.13386/j.issn1002-0306.2017.23.028
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Optimizing the formula for Puerarin radix fermented soymilk by response surface methodology
LI Ming, ZHAO Liang-zhong, LI Xin-she, FAN Liu
2017(23):151-158. DOI: 10.13386/j.issn1002-0306.2017.23.029
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Research on ultrasonic extraction optimization and antioxidant capacity difference of kernel and kernel seedcase polyphenols
LIU Meng-pei, TIE Shan-shan, ZHANG Li-hua, WANG Xiao-yuan, TANG Yin-hua, ZONG Wei
2017(23):159-163. DOI: 10.13386/j.issn1002-0306.2017.23.030
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Study on ultrasonic extraction of total phenol from edible rose and antioxidant activity of macroporous resin before and after purification
JIANG Meng-jun, WANG Yi, REN Jian-qing, YE Yu, CHENG Gui-guang, ZHAO Tian-rui, CAO Jian-xin
2017(23):164-169. DOI: 10.13386/j.issn1002-0306.2017.23.031
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Optimization of protein extraction from Astragali radix waste by response surface methodology
HUANG Hao, QIN Gao-yi-xin, CHEN Gui-Tang, QI Guo-hong, CHENG Shu-jie, YANG Zhi-ping
2017(23):170-176. DOI: 10.13386/j.issn1002-0306.2017.23.032
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Research on extraction process of Coriolus versicolor polysaccharides by compound enzymatic hydrolysis and its antioxidant activity
YANG Jia-qi, GANG Jie, JI Chun-yang, ZHU Shu-zhen, WANG Shao-jia, MAO Ya-ming, LIN Shan
2017(23):176-181. DOI: 10.13386/j.issn1002-0306.2017.23.033
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Cryoprotective effects of xylooligosaccharides and carrageenan oligosaccharides on cooked Litopenaeus vannamei during frozen storage
HE Xin, XIE Chao, HUANG Ju, LI Hai-bo, ZHANG Bin
2017(23):182-187. DOI: 10.13386/j.issn1002-0306.2017.23.034
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Validation of proficiency test of Rhodamine B in chili oil
ZHENG Xiao-ling, ZOU Yun, YANG Chang-lin, TANG Bo-bin, ZHANG Ge, LI Jian-ping
2017(23):188-191. DOI: 10.13386/j.issn1002-0306.2017.23.035
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Optimization of ultrasonic-assisted extraction process of ergosterol from Flammulina velutipes and its determination by HPLC
HU Dai-hua, ZHANG Jia-xin, LI Cui-li, CHEN Wang, ZHAO Hao-ming, WANG Wen-bo
2017(23):192-197. DOI: 10.13386/j.issn1002-0306.2017.23.036
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Detection of Cu element in pig feed by double pulse laser induced breakdown spectroscopy
LIU Shan-shan, ZHANG Jun, LIN Si-han, LIU Mu-hua, LAI Qu-fang, WAN Ren-jie, LI Jing, MEI Yu
2017(23):198-202. DOI: 10.13386/j.issn1002-0306.2017.23.037
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Effects of different drying methods and enzymolysis on volatile flavor compounds in Neoboletus brunneissimus
ZHOU Chao, HUANG Yu-yi, HU Xu-jia
2017(23):203-209. DOI: 10.13386/j.issn1002-0306.2017.23.038
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Simultaneous determination of 11 phenolic compounds in apple vinegar and sugarcane vinegar by HPLC-DAD
HE Jie, LAO Shui-bing, LIN Bo, ZHENG Feng-jin, CHEN Gan-lin
2017(23):210-213. DOI: 10.13386/j.issn1002-0306.2017.23.039
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Simultaneous determination of twenty-seven β-agonists residues in goat milk and powder using ultra performance liquid chromatography tandem mass spectrometry
LIU Hong-bin, LI Ying, YAO Xi-mei, YU Lei, CAI Ying-hua
2017(23):214-220. DOI: 10.13386/j.issn1002-0306.2017.23.040
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Determination of triazolopyrimidine sulfonamides in the environment of wheat field by QuEChERS-UPLC-MS/MS
QIAO Yu-xin, CHEN Guo-feng, MA Cheng-yi, SHAO Bai-hui, SONG Xiu-li, TAO Bo
2017(23):221-224. DOI: 10.13386/j.issn1002-0306.2017.23.041
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Determination of organophosphorous pesticides in cider by GC-MS coupled with cloud point extraction
ZHOU Lu, CHENG Yan-na
2017(23):225-231. DOI: 10.13386/j.issn1002-0306.2017.23.042
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Inhibitory effect of natural plant crude extracts on the pathogenic bacteria of blueberry during storage and transportation
WANG Wei, YANG Xiu-lian, YUAN Hong-yan, LIN Shu-hua, ZHANG Ju-hua
2017(23):232-237. DOI: 10.13386/j.issn1002-0306.2017.23.043
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Effects of protein oxidation on qualities and microstructure in refrigerated Coregonus peled muscle exposed to a hydroxyl radical-generating system
LIU Cai-hua, ZHU Xin-rong, ZHANG Jian
2017(23):238-244. DOI: 10.13386/j.issn1002-0306.2017.23.044
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Effects of Alternaria alternata infection on antimicrobial substances and activities of enzymes related to reactive oxygen metabolism in Muskmelon
LI Meng, BAI Yu-jia, WANG Yu-hong, ZHANG Ming-ming, Maerhaba Paerhati, ZHANG Lu-yun, FENG Zuo-shan
2017(23):245-249. DOI: 10.13386/j.issn1002-0306.2017.23.045
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Effect of water extract from Perilla leaf on the quality changes of prepared crisp grass carp fillets during chilling storage
DING Mo, LIN Wan-ling, LI Lai-hao, YANG Xian-qing, WANG Jin-xu, HU Xiao, WU Yan-yan, HAO Shu-xian, HUANG Hui
2017(23):250-255. DOI: 10.13386/j.issn1002-0306.2017.23.046
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Effects of different ozone treatments on postharvest physiological of melon
BAI You-qiang, LIAO Liang, XU Jian, ZHAO Xiao-min, WANG Zhi-honghao, DONG Zi-fan, XIE Ji-yun, DU Lin-xiao, MA Nan, LI Dan, LI Xue-wen
2017(23):256-261. DOI: 10.13386/j.issn1002-0306.2017.23.047
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Hypoglycemic and antioxidation effect of lyophilized bovine colostrums and lyophilized milk
WANG Xiao-jun, GAO Rui-jia, YU Hua, DI Yi-lin, LI Ling, WANG Yi-ming, DING Ning, WEI Yang-zhi, YU Tian-yang, GE Wen-jin, WANG Rong-chang, CHENG Guang-yu
2017(23):262-267. DOI: 10.13386/j.issn1002-0306.2017.23.048
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Combinative toxicity assessment of mycotoxins DON and ZEN in vitro
XU Hui, SHI Hui, ZHANG Yin-zhi, SUN Xiu-lan, JI Jian, ZHANG Ru-yuan
2017(23):268-274. DOI: 10.13386/j.issn1002-0306.2017.23.049
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Effect of Lactobacillus Plantarum KLDS 1.0386on the cholesterol metabolism in C57BL/6 mice
JIN Da, YU Shang-fu, LI Bai-liang, LI Na, YAN Fen-fen, HUO Gui-cheng
2017(23):275-279. DOI: 10.13386/j.issn1002-0306.2017.23.050
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Cathartic effect of Eucommia tea extract on constipated mice
ZHAO Dong-liang, LI Xiang-zhou, ZHANG Sheng
2017(23):280-283. DOI: 10.13386/j.issn1002-0306.2017.23.051
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Inhibiting effect of onion quercetin on lipopolysaccharide-induced mice's enterocoelia macrophage inflammatory response
NI Wan, LI Jing-shuang, YU Yang
2017(23):284-288. DOI: 10.13386/j.issn1002-0306.2017.23.052
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Effects of flavonoids from Xinjiang Zizyphus jujube cv. Huizao leaves on antioxidant activity in aging mice mode
ZHOU Xin-ping, ZOU Ling, WU Cui-yun, ZHOU Run, BAI Hong-jin
2017(23):289-294. DOI: 10.13386/j.issn1002-0306.2017.23.053
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Physiological mechanism and application of exogenous abscisic acid in postharvest fruits and vegetables
QI Yu-xia, ZHANG Cheng-hui, CHENG Kang-rong, FENG Xu-qiao, CHEN Xu-sheng
2017(23):295-300. DOI: 10.13386/j.issn1002-0306.2017.23.054
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Review of determination methods of amadori compounds
SONG Ying-lei, LUO Cheng, ZENG Hai-long, RAO Yue-liang, YU Ying-li, WAN Yin, FU Gui-ming
2017(23):301-305. DOI: 10.13386/j.issn1002-0306.2017.23.055
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Review of high pressure homogenization in liquid food sterilization
LIU Wei, SONG Yi, LIAO Xiao-jun, DONG Peng, ZHANG Jie, LIN Qiong, WU Jie, WANG Zhi-dong
2017(23):306-313. DOI: 10.13386/j.issn1002-0306.2017.23.056
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Enlightenment of beef safety and quality control technology and marketing strategy in Australian to Chinese beef industry
MAO Yan-wei, ZHANG Yi-min, ZHU Li-xian, GAO Shu-juan, HAO Jian-gang, LUO Xin
2017(23):314-320. DOI: 10.13386/j.issn1002-0306.2017.23.057
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Progress in the preparation, characterization and application of iodine encapsulated in cyclodextrins
LIU Zhi-feng, ZHANG Quan, WEN Hui-liang
2017(23):321-325. DOI: 10.13386/j.issn1002-0306.2017.23.058
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Research progress in aging mechanism of rice
ZHAO Juan-hong, LIN Qin-lu, SUN Shu-guo, WANG Ruo-hui, ZHANG Su-hong, DING Yu-qin, CAO Jian-zhong
2017(23):326-329. DOI: 10.13386/j.issn1002-0306.2017.23.059
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Research progress on quality deterioration of infant formula during storage
JIA Hong-xin, SU Mi-ya, CHEN Wen-liang, QI Xiao-yan
2017(23):330-334. DOI: 10.13386/j.issn1002-0306.2017.23.060
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Overview of domestic and overseas regulations and standards of ferrous gluconate
JIE Qin-feng, QIU Wei-hua, WANG Shan
2017(23):335-339. DOI: 10.13386/j.issn1002-0306.2017.23.061
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Research progress of gas-adjusted fresh-preserved of litchi
WANG Yu-cui, FENG Yi, WU De-quan, CAI Jin-long, XIANG Hong
2017(23):340-345. DOI: 10.13386/j.issn1002-0306.2017.23.062
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Situation and development trend of domestic and international market of Ready To Drink Coffee
RAO Jian-ping
2017(23):346-351. DOI: 10.13386/j.issn1002-0306.2017.23.063
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