Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Pelargonium from carmine radish inhibits migration and invasion of human gastric cancer
LIANG Shan, JIANG Zi-chuan, FENG Jun, GONG Guo-chao
2017(22):1-4. DOI: 10.13386/j.issn1002-0306.2017.22.001
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Nutritional component analysis and resourceful value evaluation of the pericarp and seed of Zanthoxylum bungeanum
WANG Rui-qing, GUO Sheng, DUAN Jin-ao, SU Shu-lan, OUYANG Zhen, XUE Ju-xiang
2017(22):5-10. DOI: 10.13386/j.issn1002-0306.2017.22.002
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Study on the microwave drying characteristics and drying kinetics model of Ginkgo biloba
MAO Zhi-xing, SUN Hui, CHEN Zong-dao
2017(22):11-16. DOI: 10.13386/j.issn1002-0306.2017.22.003
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Effect of oil phase concentration on the stability of curcumin nanoemulsion
ZENG Qing-han, MA Pei-hua, TAI Ke-dong, HE Xiao-ye, YUAN Fang
2017(22):17-21. DOI: 10.13386/j.issn1002-0306.2017.22.004
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The aging improvement effects and mechanism of astaxanthin on Caenorhabditis elegans
LUO Jing, SHEN Zi-long, REN Jian-wu
2017(22):22-25. DOI: 10.13386/j.issn1002-0306.2017.22.005
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Purification and identification of 25-OH-Rg2 from ginsenosides by enzymatic transformation
WANG Yu, LIU Chun-ying, YU Hong-shan
2017(22):26-30. DOI: 10.13386/j.issn1002-0306.2017.22.006
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Improvement of gelling properties of soybean protein isolate by glycosylation modification
PAN Nan, LI Fang-fei, DONG Yi-di, XIA Xiu-fang, ZHENG Huan-yu
2017(22):31-36. DOI: 10.13386/j.issn1002-0306.2017.22.007
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Study on the antioxidant activity of soluble dietary fiber from jujube
XIE Hui, HAN Ya-ting, SHAO Pei-lan, ZHANG Li-fen, ZHENG An-ran
2017(22):37-41. DOI: 10.13386/j.issn1002-0306.2017.22.008
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Study on physicochemical property of black rice starch
XIAO Xin, SONG Xian-liang, CHEN Yi, JIANG Yuan-han
2017(22):42-45. DOI: 10.13386/j.issn1002-0306.2017.22.009
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Preparation of molecularly imprinted polymer foam and selective adsorption and separation of cyhalothrin
CAI Hong-mei, MENG Wen-jing
2017(22):46-50. DOI: 10.13386/j.issn1002-0306.2017.22.010
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The inhibition activity and mechanisms of myricetin on α-glucosidase
HAN Lin, LIU Yi, LUO Mei, DENG Xue-ting, YANG Ren-yi, SONG You-jia
2017(22):51-55. DOI: 10.13386/j.issn1002-0306.2017.22.011
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Inhibitory effect of Auricularia auricula polysaccharides on pancreatic lipase activity
RAN Lin, HE Gang, LIANG Li, QIU Lu, YANG Chen, YAN Jun, GOU Xiao-jun, LIU Wei
2017(22):56-60. DOI: 10.13386/j.issn1002-0306.2017.22.012
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Rheological properties of polysaccharide isolated from Ilex kudingcha C.J.Tseng
ZHU Ke-xue, ZHAO Shu-fan, ZHU Hong-ying, TANG Bing, HE Shu-zhen, TAN Le-he
2017(22):61-65. DOI: 10.13386/j.issn1002-0306.2017.22.013
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Analysis of moisture changes of pork during postmortem aging by low-field NMR
ZHEN Shao-bo, LIU Yi-ren, GUO Hui-yuan, WANG Hu-jun, PAN Teng, REN Fa-zheng
2017(22):66-70. DOI: 10.13386/j.issn1002-0306.2017.22.014
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Inhibitory effect of different fractions from clove on lipid oxidative modification in low density lipoprotein
LIU Long-xiu, ZHANG Xiao-xia, QU Wen-juan, LI Jia-zhen, XIE Li-qin, HAO Shu, JIN Hong-guang, SHEN Yong-gen, ZHANG Liang-hui, JIANG Shen-hua
2017(22):71-75. DOI: 10.13386/j.issn1002-0306.2017.22.015
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Study on vacuum drying characteristics and hygroscopic properties of Huangqi ( A.mongholicus Bunge) slices
SUN Qing-yun, WANG Guang-hui, WANG De-cheng
2017(22):76-81. DOI: 10.13386/j.issn1002-0306.2017.22.016
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Genetic heterogeneity of lactic acid bacteria isolated from cold-water fish intestine
HUANG Li-li, LUO Bao-long, NI Yong-qing, ZHANG Yan, ZHOU Hong
2017(22):82-89. DOI: 10.13386/j.issn1002-0306.2017.22.017
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Effect of different yeasts on sugar-free bread quality and flavor components
CUI Zhen-kun, BI Ji-cai, ZHU Lin, MO Hai-zhen
2017(22):90-94. DOI: 10.13386/j.issn1002-0306.2017.22.018
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Study on two-step rapid acid reducing of lemon wine
DENG Ao-yu, GUAN Tong-wei, WANG Peng-hao, XIANG Hui-ping, ZHAO Shun-xian, ZHANG Xi-chao, SHANG Hong-guang, ZHANG Jia-xu
2017(22):95-99. DOI: 10.13386/j.issn1002-0306.2017.22.019
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Isolation of epiphytic yeasts from the Xiahei grape and its identification by polyphasic procedure
YANG Yu-meng, XU Jing-guo, HU Yi-min, HUANG Si-qi, SHI Ya-ning, XIN Zhi-hong
2017(22):100-104. DOI: 10.13386/j.issn1002-0306.2017.22.020
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Studies on identification and fermentation characteristics of tea seed yeast
JIANG Jin-zhong, YANG Peng-ming, WANG Xing-chun, MU An-de, ZHENG Zhai-sheng
2017(22):105-108. DOI: 10.13386/j.issn1002-0306.2017.22.021
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Breeding of a pigment-free pullulan production mutant strain of Aureobasidium pullulans
ZHANG Ruo-xuan, SUN Shuai-nan, SUN Qin-ju, LIU Xin, HANG Fang-xue, LIU Ji-dong
2017(22):109-113. DOI: 10.13386/j.issn1002-0306.2017.22.022
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Fermentation process of rose wine
ZHENG Shu-yan, WANG Heng-yu, YU Wang-ping, HOU Dai-song, KONG Qing-long, YOU Yan
2017(22):114-118. DOI: 10.13386/j.issn1002-0306.2017.22.023
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Optimization of extraction technology of dietary fiber from Oenanthe javanica and its character
QIAN Chun-lu, WANG Jing-ye, DAI Lu-ting, YIN Jian-dong, LIN Chen, XIA Peng-kui, ZHANG Nian-feng, JIN Chang-hai, LI Liang-jun, QI Xiao-hua
2017(22):119-124. DOI: 10.13386/j.issn1002-0306.2017.22.024
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Effect of chemical modulators on DHA production by fermentation of Schizochytrium limacinum mutant strain
LIN Yuan-feng, XIE Xin-lei, FU Jie, TIAN Hua, CHEN Tao, HE Dong-ping
2017(22):125-129. DOI: 10.13386/j.issn1002-0306.2017.22.025
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Effect of hot air drying technology on the quality of Daqu during the storage period
WANG Hong, LUO Hui-bo, ZHOU Ping, HUANG Dan, DENG Bo, SHEN Cai-ping, WU Jie-feng
2017(22):130-135. DOI: 10.13386/j.issn1002-0306.2017.22.026
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Optimization of fermentation process of lotus root vinegar prepared with lotus root pomace by response surface methodology
HU Ruo-xian, MA Qian-ting, LIU Yan, ZHENG Qing, PENG Bin, PENG Ying-yun, XU Jue, GAO Wen-jing
2017(22):136-139. DOI: 10.13386/j.issn1002-0306.2017.22.027
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Study on serotype and ERIC-PCR typing of Shiga toxin-producing Escherichia coli in Yili area
LIU Ying-yu, ZHANG Yan, XIA Li-ning, YAO Gang, ZHANG Xiao-hong
2017(22):140-144. DOI: 10.13386/j.issn1002-0306.2017.22.028
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Optimization of the extraction technology of polysaccharide in white hypsizygus marmoreus by response surface methodology
HUO Zong-qing, XU Wan-qing, LIU Yan-juan
2017(22):145-149. DOI: 10.13386/j.issn1002-0306.2017.22.029
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Optimization of extraction technique of polyphenols from Antenoron filiforme taproot by response surface methodology and its antioxidant activity
FANG Lan, QIU Shu-yi, ZHOU Hong-xiang, ZENG Hai-ying, WANG Xiao-dan
2017(22):150-156. DOI: 10.13386/j.issn1002-0306.2017.22.030
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Preparation and stability of the natto microcapsules
ZHANG Jie, GE Wu-peng, YANG Xi-juan, DANG Bin
2017(22):157-162. DOI: 10.13386/j.issn1002-0306.2017.22.031
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Effect of baking treatment on the concentration of total polyphenols in oat
XIA Tian-tian, CAO Long-kui
2017(22):163-166. DOI: 10.13386/j.issn1002-0306.2017.22.032
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Optimization of extraction process of polyphenols from fruit shell of Metaplexis japonica (Thunb.) Makino and evaluation of its antioxidant activity
CUI Zan, LV Fang, WANG Tian-yi, ZHANG Fu-qiang, GUO Bin, HAN Guan-ying, LI Min, BAI Yu-xin
2017(22):167-172. DOI: 10.13386/j.issn1002-0306.2017.22.033
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Optimization of extraction process of polyphenol from black wheat bran by response surface methodology
XIANG Li, CHEN Xuan, WANG Yue-hui, HU Yan
2017(22):173-177. DOI: 10.13386/j.issn1002-0306.2017.22.034
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Technological optimization of alkali pretreatment in the carrageenan extraction from Eucheuma gelatinae
DENG Chun-mei, WU Zu-jian, HE Lan-zhen, ZHANG Guo-guang, WU Yu-lian, WEN Yan-mei, KANG Xin-huang
2017(22):178-183. DOI: 10.13386/j.issn1002-0306.2017.22.035
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Optimization of water-soluble protein extraction process of royal jelly by water extraction and acid precipitation
ZHANG Yue, FU Li
2017(22):184-188. DOI: 10.13386/j.issn1002-0306.2017.22.036
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Purification of the proanthocyanidins from Lycium ruthenicum Murr. by macroporous resin
ZHAO Wen-juan, SONG Yang, YANG Hong-jiang
2017(22):189-194. DOI: 10.13386/j.issn1002-0306.2017.22.037
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Optimization of extraction and antioxidant activity of polyphenols from macadamia green peel
ZHANG Ming, SHUAI Xi-xiang, DU Li-qing, TU Xing-hao
2017(22):195-199. DOI: 10.13386/j.issn1002-0306.2017.22.038
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Optimization of liquid nitrogen frozen on fish balls
PAN Zhi-li, LIU Yan, AI Zhi-lu, LEI Meng-meng, HUANG Zhong-min
2017(22):200-205. DOI: 10.13386/j.issn1002-0306.2017.22.039
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Optimization of extraction technology of β-sitosterol from coix seed by response surface methodology
ZHANG Dong-yang, GUO Xue-song
2017(22):206-209. DOI: 10.13386/j.issn1002-0306.2017.22.040
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Application of whey protein isolate with Nisin coatings in preservation of ham
GUO Li-fang, MA Ling, ZHAO Yong
2017(22):210-214. DOI: 10.13386/j.issn1002-0306.2017.22.041
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Preparation and characterization of Vigna radiata (Linn.) Wilczek starch/PVA composite films
DONG Zeng, ZHANG Xing-tao, SHAO Yu-chen, WEI Dai-xian, CAO Wen-gen, GAO Gui-zhen
2017(22):215-219. DOI: 10.13386/j.issn1002-0306.2017.22.042
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Quality change of Tan sheep meat of aseptic packaging cold dishes at low temperature
NIU Jia, YOU Li-qin, BO Shuang, LUO Rui-ming
2017(22):220-225. DOI: 10.13386/j.issn1002-0306.2017.22.043
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Antioxidant activity and antimicrobial effect of tea polyphenols-cinnamon essential oil compound preservatives
YU Xiao-liang, CHEN Shun-sheng, YUN San-yue, LIU Fu-kang, SONG Ling-ling
2017(22):226-230. DOI: 10.13386/j.issn1002-0306.2017.22.044
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Effect of antioxidant of bamboo leaves on fresh-keeping of sauce duck
LIANG Ren-long, ZHANG Min
2017(22):231-234. DOI: 10.13386/j.issn1002-0306.2017.22.045
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Nondestructive testing of total number of colonies and volatile base nitrogen of Tan-mutton based on hyperspectral imaging
WANG Li, MA Tian-lan, HE Xiao-guang, WANG Song-lei, DONG Huan, MA Ying
2017(22):235-241. DOI: 10.13386/j.issn1002-0306.2017.22.046
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Study on identification of genetically modified rice by using near-infrared spectroscopy combined with LSSVM
HAO Yong, WEN Qin-hua, LUO Qiu-hong, RAO Min, CHEN Bin
2017(22):242-245. DOI: 10.13386/j.issn1002-0306.2017.22.047
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Analysis of the effect of microbial lipase on pork flavor by electronic nose combination HS-SPME-GC-MS
BAI Xue, YANG Shuang, MENG Xin
2017(22):246-252. DOI: 10.13386/j.issn1002-0306.2017.22.048
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Flavor and quality evaluation of vanilla essential oil microcapsules made from Jackfruit seed starch
ZHU Hong-mei, TIAN Jian-wen, ZHANG Yan-jun, XU Fei, CHU Zhong
2017(22):253-258. DOI: 10.13386/j.issn1002-0306.2017.22.049
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Determination of arsenic in yellow rice wine by online ultraviolet (UV) digestion-atomic fluorescence spectrometry
LEI Chao, SHEN Jun, ZHANG She-li, SHEN Tu-chao, YE Man-shu
2017(22):259-262. DOI: 10.13386/j.issn1002-0306.2017.22.050
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Optimization of testing method for free amino acid of Chinese olive
PENG Zhen-fen, WANG Wei, XIE Qian, YE Qing-hua, CHEN Qing-xi, XU Chang-tong
2017(22):263-267. DOI: 10.13386/j.issn1002-0306.2017.22.051
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Analysis of the fragrance components of the fruit of Rosa roxbughii fermented with different yeasts
LI Xue, YANG Yan, WANG Yu, LI Li-lang, LI Qi-ji, YANG Juan, YANG Xiao-sheng
2017(22):268-272. DOI: 10.13386/j.issn1002-0306.2017.22.052
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Characterization of the aroma compounds in stewed meat broth of pork belly
XIAO Qun-fei, FAN Meng-die, ZHAO Jian, ZHAO Meng-yao, WANG Tian-ze, XIE Jian-chun, SUN Bao-guo
2017(22):273-279. DOI: 10.13386/j.issn1002-0306.2017.22.053
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Application of eugenol nanoparticles on preservation of chilled pork
ZHANG Li, ZHANG Juan, WANG Qian, MA Ling-yan, DING Wu
2017(22):280-285. DOI: 10.13386/j.issn1002-0306.2017.22.054
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Effect of different treatments on the simulated transportation and shelf quality of blueberry based on texture profile analysis
MA Chao, CAO Sen, LONG Xiao-bo, JI Ning, YANG Xiu-zhong, ZHOU Yong, MA Li-zhi, WANG Rui
2017(22):286-290. DOI: 10.13386/j.issn1002-0306.2017.22.055
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Study on the nutrition quality of 15 components in Jun jujube from Xinjiang
WANG Cheng, HE Wei-zhong, ZHUANG Yu, WU Wen-liang
2017(22):291-295. DOI: 10.13386/j.issn1002-0306.2017.22.056
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Study on the hypoglycemic and hypolipidemic effects of wine combined with onion
ZHANG Sa-le, LI Xiao-ming, NIU Rui, YANG Yang, XIE Xin-tian, FANG Huan-le
2017(22):296-299. DOI: 10.13386/j.issn1002-0306.2017.22.057
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The ameliorative effects of walnut peptide NP-1 on the alcoholic emotions and cognitive impairments in rats
HAO Jiang-wei, XU De-feng, ZHAO Mou-ming, MA Zhong-hua, ZHANG Ting, SU Guo-wan
2017(22):300-305. DOI: 10.13386/j.issn1002-0306.2017.22.058
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The analysis of nutrient content and amino acid in wild and Heiqi No.1 Lycium ruthenicum Murr.
WANG Jian-you, WANG Qin, LIU Feng-lan, MAO Jin-mei, LI Yong, JIANG Jiang-zhao, HAN Hong-wei
2017(22):306-309. DOI: 10.13386/j.issn1002-0306.2017.22.059
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Research progress on production and processing of chicken liver
XIONG Guo-yuan, CHEN Xiao, XU Xing-lian, MEI Lin, XUE Xiu-heng, LI Xin, WANG Zhi-geng
2017(22):310-314. DOI: 10.13386/j.issn1002-0306.2017.22.060
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Interaction of polysaccharides, gut microbiota and immunity
WU Jun-wen, ZHANG Min, YAO Yun, ZHOU Xue-fei, LIU Ke-hai
2017(22):315-320. DOI: 10.13386/j.issn1002-0306.2017.22.061
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Research progress on the interventional effects of probiotics on diabetes
ZHU Zong-tao, HAN Bing, WAN Feng, MENG Xiang-chen
2017(22):321-324. DOI: 10.13386/j.issn1002-0306.2017.22.062
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A review of catechins stabilization and its application
HOU Dan, SHAO Sheng-rong, CHEN Xiao-qiang, HUANG Huang, LI Qian
2017(22):325-330. DOI: 10.13386/j.issn1002-0306.2017.22.063
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Advances on research and applications of Hippophea rhamnoides
ZHANG Cheng-hui, QI Yu-xia, CHENG Kang-rong, FENG Xu-qiao, CHEN Xu-sheng
2017(22):331-335. DOI: 10.13386/j.issn1002-0306.2017.22.064
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Effect of prebiotics, phytochemicals, protein and polyunsaturated fatty acids on intestinal health
YANG Li-na, WU Kai-wei, ZHU Li-jie, ZHANG De-fu, WANG Sheng-nan, WANG Bo, LIU He, HE Yu-tang, MA Tao
2017(22):336-340. DOI: 10.13386/j.issn1002-0306.2017.22.065
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Research progress on the composition and functional activity of truffles
HU Xin-rong, XIONG Hai-kuan, XUE Wen-tong
2017(22):341-345. DOI: 10.13386/j.issn1002-0306.2017.22.066
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Progress on prevention and control of physical methods on pathogenic fungi and its toxins
JIANG Nan, WANG Yao, JIANG Dong-mei, WEI Di-zhe, WANG Meng
2017(22):346-352. DOI: 10.13386/j.issn1002-0306.2017.22.067
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