Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Study on shear rheological properties of Konjac glucomannan and Agar blends
XIE Jian-hua, XIE Bing-qing, ZHANG Li-hong, WANG Wen-cheng, PANG Jie, ZHANG Min
2017(16):1-4. DOI: 10.13386/j.issn1002-0306.2017.16.001
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Total flavonoids and total polyphenolic content, and its antioxidant ability of Artemisia sphaerocephala Krasch seeds
GAO An-ning, ZHOU Zhi-hao, HUANG Feng, SHAO Hong-jun, ZHANG Hong, YANG Xing-bin
2017(16):5-8. DOI: 10.13386/j.issn1002-0306.2017.16.002
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The adsorption characteristics of Chinese cabbage on carbaryl under the ultrasonic cleaning
CHEN Xue, CHENG Lei, BAI Ge, ZHANG Jie, CAO Yan-ping
2017(16):9-13. DOI: 10.13386/j.issn1002-0306.2017.16.003
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The influence of immersing process on the dissolution of polysaccharides from Porphyra yezoensis and its kinetics research
LIU Lian, YANG Xiao-ming, MA Hai-le
2017(16):14-18. DOI: 10.13386/j.issn1002-0306.2017.16.004
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Effects of electron beam irradiation on sterilization and aroma components of three spices
LI Yan-jie, HUANG Jia-jia, DONG Fang, SU Xin-guo, DU Bing
2017(16):19-23. DOI: 10.13386/j.issn1002-0306.2017.16.005
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Effects of porcine plasma protein hydrolysates on oxidation stability of oil-in-water emulsions
LI Yue, LIU Qian, CHEN Yi-chun, KONG Bao-hua, XIA Xiu-fang
2017(16):24-28. DOI: 10.13386/j.issn1002-0306.2017.16.006
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Effect of ultra-high pressure on the physicochemical properties of actomyosin from bighead crap (Arstichthys nobilis)
LIU Chun-hua, LIANG Yan, ZHOU Ai-mei, XIAO Su-yao, LIU Xin, CAO Yong
2017(16):29-34. DOI: 10.13386/j.issn1002-0306.2017.16.007
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Composition characteristics of oyster enzymatic hydrolysate and its immune activity in vitro
LI Wan, CAO Wen-hong, ZHANG Chao-hua, QIN Xiao-ming, GAO Jia-long, ZHENG Hui-na
2017(16):35-42. DOI: 10.13386/j.issn1002-0306.2017.16.008
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Quality analysis and evaluation of Citrus aurantium L.wild strains from Hunan province
YANG Shui-zhi, ZHOU Chang-fu, GONG Bi-ya, LI Gao-yang, LI Qi-li, SHAN Yang, YU Ying-hong
2017(16):43-49. DOI: 10.13386/j.issn1002-0306.2017.16.009
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Comparative analysis on quality of edible mushrooms sold in Alar
PENG Zhen-fei, MA Wen-hui, ZHOU Xuan-xuan, CHENG Xiao-tong, LU Ye, XU Qian
2017(16):50-54. DOI: 10.13386/j.issn1002-0306.2017.16.010
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Effect of gellan gum on retrogradation properties of potato starch
SONG Yang-yu, TONG Qun-yi
2017(16):55-59. DOI: 10.13386/j.issn1002-0306.2017.16.011
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The stability of antioxidant peptides from squid and their anti-fatigue and anti-cancer activities
HU Xiao-jun, JIANG Min, WANG Biao-shi, YU Bing-sheng, MIAO Wan-gen, FENG Ling-ling
2017(16):60-64. DOI: 10.13386/j.issn1002-0306.2017.16.012
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Evaluation of antioxidant activity in vitro of anthocyanins and polysaccharides in the seed coat of Ampelopsis grossedentata
YANG Li-li, SHI Zhi-min, JIAO Si-qi, WU Shao-jin, ZOU Rong-can, YU Zheng-wen
2017(16):65-68. DOI: 10.13386/j.issn1002-0306.2017.16.013
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Effect of Flammulina velutipes polysaccharide chelated calcium on the quality of Cantonese sausage
XU Ming-ying, CHENG Jing-rong, LIU Xue-ming, CHEN Zhi-yi, TANG Dao-bang
2017(16):69-74. DOI: 10.13386/j.issn1002-0306.2017.16.014
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Analysis on functional properties of coconut glutelin-1
GUO Shuai
2017(16):75-78. DOI: 10.13386/j.issn1002-0306.2017.16.015
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Effect of heating treatment on in vitro digestibility of protein and 5-hydroxymethylfurfural formation in pork meat
WANG Jun, WANG Zhong-he, LUO Bao
2017(16):79-82. DOI: 10.13386/j.issn1002-0306.2017.16.016
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Effect of extracellular membrane protease gene prt P on the adhesion of Lactobacillus casei
HUANG Hong-yi, HUANG Ling-yan, PENG Jing, LIU Ji-jie, SUN Ji-han, XU Hui-qing
2017(16):83-87. DOI: 10.13386/j.issn1002-0306.2017.16.017
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Study on the exopolysaccharides produced by Paenibacillus bovis sp.nov BD3526 in nitrogen-free solid culture medium
XU Xiao-fen
2017(16):95-100. DOI: 10.13386/j.issn1002-0306.2017.16.019
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Isolation and identification of moldy fungus from coix seed in Guizhou
SHI Qing-nan, ZEN Hai-ying, WEN An-yan, HUANG Jin, QING Li-kang
2017(16):101-105. DOI: 10.13386/j.issn1002-0306.2017.16.020
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Effect of multi-gene knockout of L-serine uptake system on L-serine production in Escherichia coli
SHI Bin-chao, CUI Yun-feng, WANG Chen-yang, ZHAO Zhi-jun, SHI Ji-ping, ZHANG Xia
2017(16):106-111. DOI: 10.13386/j.issn1002-0306.2017.16.021
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Study of improving nattokinase activity through solid-state fermentation of cold-pressing walnut dregs by compound strains
WANG Rui-zhen, CAI Tian-jiao, XU Ya-fei, REN Lu, LEI Hong-jie, XU Huai-de
2017(16):112-117. DOI: 10.13386/j.issn1002-0306.2017.16.022
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Extraction of glycosaminoglycans from swim bladder and evaluation of the capacities of its hygroscopicity and moisture retention
QU Yi, ZHOU Si-yi, FENG Tao, ZHONG Sai-yi, CHEN Su-hua, SU Wei-ming, WU Xiao-he
2017(16):118-125. DOI: 10.13386/j.issn1002-0306.2017.16.023
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Breeding of the trehalose high-yielding strain by ARTP and the optimization of enzymatic reaction conditions
TIAN Cheng-fu, ZHANG Wei-guo, XU Jian-zhong, LIU Dong-dong, SHI Zhong-ping
2017(16):126-130. DOI: 10.13386/j.issn1002-0306.2017.16.024
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Construction of N-acetylneuraminic acid synthesis pathway in Bacillus subtilis
LI Si-jie, JI Ming-hua, ZHAO Li-chao, SHI Ji-ping, SUN Jun-song
2017(16):131-135. DOI: 10.13386/j.issn1002-0306.2017.16.025
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Analysis of Beijing Douzhir microbiota and isolation and identification of advantage bacterium capable of flocculating starch
ZHANG Li-li, LIU Li-ying, XU Yun-he
2017(16):136-141. DOI: 10.13386/j.issn1002-0306.2017.16.026
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Optimization of enzymatic hydrolysis of walnut peptide by response surface methodology
CHEN Shu-jun, LI Le, SHI Yue, HU Jie, XU Xiao-xia, LI Jia-yi, ZHANG Jun-mei, WANG Cui-lian
2017(16):142-149. DOI: 10.13386/j.issn1002-0306.2017.16.027
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Effect of diethyl aminoethyl hexanoate on astaxanthin content in Haematococcus pluvialis LUGU
DING Wei, YU Xu-ya, PENG Jun
2017(16):150-153. DOI: 10.13386/j.issn1002-0306.2017.16.028
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Effects of drying methods on quality of leaves in Pugionium cornutum ( L.) Gaertn.
ZHANG Xiao-yan, ZHANG Feng-lan, HAO Li-zhen, YANG Zhong-ren, ZHANG Hui, BU Ren-jiya, NA Shun-jirigala
2017(16):154-158. DOI: 10.13386/j.issn1002-0306.2017.16.029
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Optimization of extraction process of clove total polyphenols by ultrasonic assisted extraction with constant temperature ( UAECT) and its inhibition of fluorescence on low density lipoprotein ( LDL) in the process of oxidation modification
XIONG Yi-fan, LI Wen, QU Wen-juan, LIU Long-xiu, ZHANG Xiao-xia, JIANG Shen-hua, HAO Shu, ZHANG Liang-hui, XIE Li-qin
2017(16):159-166. DOI: 10.13386/j.issn1002-0306.2017.16.030
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Optimization of anti-browning technology of Agaricus bisporus by response surface methodology
WANG Zhao-yu, CHI Xue-wen, BI Yan-hong, ZHAO Xiang-jie, FU Rui-ping, LI Ning-yang
2017(16):167-171. DOI: 10.13386/j.issn1002-0306.2017.16.031
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Preparation and characterization of desalted duck egg white peptide-ferrous chelate
LI Bo, HOU Tao, CHENG En-min, HE Hui
2017(16):172-177. DOI: 10.13386/j.issn1002-0306.2017.16.032
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Ultrasonic extraction of Acer truncatum Bunge oil and the analysis of the nervonic acid content during the germination
YAN Li-hua, CHEN Dong-ju, LI qian, ZHANG Chuan, SI Chuan-ling, ZHANG Tong-cun, LUO Xue-gang
2017(16):178-181. DOI: 10.13386/j.issn1002-0306.2017.16.033
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Optimization of ultrasonic extraction of proanthocyanidins from egg jujube by response surface methodology
LIU Qiong, WANG Ren-cai, WU Xiao-yan, SHI Hao
2017(16):182-188. DOI: 10.13386/j.issn1002-0306.2017.16.034
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Extraction of total flavonoids from Hibiscus manihot L.flower and their antioxidant activity in vitro
WANG Fei, SUN Yi-yan, XIE Chang-hai, SONG Li, SUN Zhi-yu, SUN Jia-long, LU Guang
2017(16):189-193. DOI: 10.13386/j.issn1002-0306.2017.16.035
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Optimization of ethanol extraction technique of polyphenols from rice bran by response surface methodology
XU Cai-hong, MA Li-xin, LI Gui-jie, SHI Chao, BAI Song
2017(16):194-198. DOI: 10.13386/j.issn1002-0306.2017.16.036
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Optimization of ultrasonic-assisted extraction and spray drying of anthocyanins from purple corn cob
CHEN Li-yuan, YANG Min, KONG Qing, MOU Hai-jin
2017(16):199-204. DOI: 10.13386/j.issn1002-0306.2017.16.037
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Study on novel processing technology of pickled chicken's feet without irradiation and hydrogen peroxide
TANG Chun-hong, OUYANG Wan-qiu, JIANG Zu-fu, JU Yun, CHEN Lin-li, ZHOU Yi-wen
2017(16):205-209. DOI: 10.13386/j.issn1002-0306.2017.16.038
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Optimization of ultrasonic-assisted extraction process for anthocyanins from Lycium ruthenicu Murr by response surface methodology
YAO Si-minqiang, SHAN Hong-yu, YU Ya-jing, LV Yuan-ping
2017(16):210-215. DOI: 10.13386/j.issn1002-0306.2017.16.039
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Study on ultrasonic wave-assisted hydrodistillation extraction of essential oil from Thymus mongolicus
DUAN Yi-zhong, DU Zhong-yu, HE Xue-lin
2017(16):216-219. DOI: 10.13386/j.issn1002-0306.2017.16.040
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Enrichment of resveratrol from wine based on fluidized bed and macroporous adsorption resin
LIU Gui-shan, FANG Meng-meng, FENG Yu-qin, GUO Hong-yan, HE Jian-guo
2017(16):220-224. DOI: 10.13386/j.issn1002-0306.2017.16.041
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The preservation effect of polylactic acid nano-Ti O2 composite film packaging on Lentinus edodes
ZENG Li-ping, FAN Ai-ping, YANG Tao-hua, XU Shi-juan, LIU Wei
2017(16):225-228. DOI: 10.13386/j.issn1002-0306.2017.16.042
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Construction of gene engineered Escherichia coli strain for high-yield production of indigo and its stability
DU Ling-yan, ZHANG Ce, CHE Yi-xin, LIU Wen-xian, WANG Meng-fei, YIN Sheng, WANG Cheng-tao
2017(16):229-233. DOI: 10.13386/j.issn1002-0306.2017.16.043
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Effects of phosphorus and phosphorus-free agent on protein oxidation of yak meat batters
ZHANG Jie, TANG Shan-hu, LI Si-ning, ZHENG Yu-chuan, HOU Xiao-wei
2017(16):234-238. DOI: 10.13386/j.issn1002-0306.2017.16.044
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Characteristics of food safety supervision system in foreign countries and its implications for China
SHI Na, CHEN Yan, HUANG Hua, JIANG Shuang-qin, ZHAO Xi-xi, WU Yong-ning
2017(16):239-241. DOI: 10.13386/j.issn1002-0306.2017.16.045
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Simultaneous determination of aflatoxin and ochratoxin A in edible oil by multifunctional purification column and high performance liquid chromatography
XING Ya-nan, OUYANG Qiao-feng, WANG Shao-kun, YANG Bin, ZHOU Xiao-ying
2017(16):242-246. DOI: 10.13386/j.issn1002-0306.2017.16.046
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Determination of lactic acid and acetic acid content in biological selenium vinegar and vinegar by HPLC method
WANG Xing-hua, LIU Ju, XIE Yu-tao, SONG Jia, ZHANG Fan, QIAO Shen
2017(16):247-252. DOI: 10.13386/j.issn1002-0306.2017.16.047
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Quantitative analysis of hydrolysate animal protein ( HAP) adulteration in milk by near infrared spectroscopy
FAN Rui, SUN Xiao-kai, YANG Chen, CHEN Jie, LIU Dong-wu, KONG Ling, CHEN Zhi-wei
2017(16):253-256. DOI: 10.13386/j.issn1002-0306.2017.16.048
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Analysis of aroma components in pu-erh tea flower and flower powder by headspace solid-phase microextraction coupled with GC-MS
ZHANG Wen-jie, LIU Cong, YAN Liang, ZHENG Ting-ting, MA Li, ZHAO Miao-miao
2017(16):257-262. DOI: 10.13386/j.issn1002-0306.2017.16.049
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Determination and analysis of aroma and nutrient components in fresh juices of two kinds of longan
PENG Ying, ZHOU Ru-jin
2017(16):263-266. DOI: 10.13386/j.issn1002-0306.2017.16.050
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Optimization of HS-SPME for fried waxy-rice-cakes and their flavor compounds analysis
WU Yi-ming, ZHOU Yi-bin, DING Yuan-yuan, WANG Hai-song, XIE Jing, YANG Li-ping
2017(16):267-274. DOI: 10.13386/j.issn1002-0306.2017.16.051
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Establishment of real time fluorescence single primer isothermal amplification for Listeria monocytogenes
WANG Jian-chang, HU Lian-xia, SUN Xiao-xia, LI Jing
2017(16):275-279. DOI: 10.13386/j.issn1002-0306.2017.16.052
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Effect of simulating transportation vibration stress on the cell ultrastructure of apricot fruits
LI Li-hua, CHENG Xi, ZHU Xuan
2017(16):280-284. DOI: 10.13386/j.issn1002-0306.2017.16.053
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Study on quality stability of ready-to-eat surimi products during storage process
WEI Yi-nong, ZHANG Tao, LI Miao-miao, XUE Yong, XUE Chang-hu, LI Zhao-jie, WANG Yu-ming
2017(16):285-290. DOI: 10.13386/j.issn1002-0306.2017.16.054
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Effects of ethanol spraying on microorganisms and physicochemical quality of rice pastry
CAI Huai-yi, XU Xiang, YUAN Shuang, LEI Li-ping, LOU Yong-jiang, SHAO Jun
2017(16):291-295. DOI: 10.13386/j.issn1002-0306.2017.16.055
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Effect of exogenous nitric oxide on cloning and expression of AOX gene and cyanide resistant respiration in Jiashi muskmelon
JING Yuan-yuan, Atawulla·Tiemu, HU Jiang-wei, WEI Jia, ZHANG Ping, WU Bin
2017(16):296-302. DOI: 10.13386/j.issn1002-0306.2017.16.056
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Improvement effects of Kuding tea flavonoids extracts on D-galactose induced mice aging
ZHAO Xin, YI Ruo-kun, SUN Peng, SONG Jia-le
2017(16):303-308. DOI: 10.13386/j.issn1002-0306.2017.16.057
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Preventive effects of Lactobacillus plantarum YS-1 on oxazolone-induced BALB/c mice colitis
SUN Peng, YI Ruo-kun, ZHAO Xin
2017(16):309-313. DOI: 10.13386/j.issn1002-0306.2017.16.058
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Research progress of volatile flavor compounds in stinky tofu
HOU Juan, GU Jing-si, JIN Cheng-ri, HE Guo-qing
2017(16):314-317. DOI: 10.13386/j.issn1002-0306.2017.16.059
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Advances in studies on modified atmosphere storage of fruits and vegetables with micro-perforated film
CAI Jin-long, WANG Yu-cui, ZHOU Xue-cheng, XIANG Hong
2017(16):318-323. DOI: 10.13386/j.issn1002-0306.2017.16.060
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Research progress of immunoassay on the detection of triazine herbicides
HAN Zheng-zheng, LIU Yuan, WANG Jian, ZHANG Jun-hua, HUANG Wei
2017(16):324-329. DOI: 10.13386/j.issn1002-0306.2017.16.061
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Research progress of proteomics in grapes during grape berry development and under abiotic stress
FANG Fang, WANG Feng-zhong
2017(16):330-334. DOI: 10.13386/j.issn1002-0306.2017.16.062
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Research status and prospects of anthocyanin compounds bioactivity
LIU Cai-fen, HAN Hao, JIN Wen-gang, LI Xin-sheng, JIANG Hai, CHEN Xiao-ling, LI Wen
2017(16):335-340. DOI: 10.13386/j.issn1002-0306.2017.16.063
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Research progress on the shelf life predict model of aquatic products
ZHU Yan-Qi, LI Bao-Guo, GUO Quan-you
2017(16):341-346. DOI: 10.13386/j.issn1002-0306.2017.16.064
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Progress of the effect of lactic acid bacteria on mental illness
LUO Peng-fei, YU Lan-xiu, ZHONG Xia, ZHENG Hong-yang, HAN Jun-yan
2017(16):347-351. DOI: 10.13386/j.issn1002-0306.2017.16.065
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