Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Impact of high voltage electric field thawing on the quality of frozen tilapia fillet
TANG Meng, CEN Jian-wei, LI Lai-hao, YANG Xian-qing, WEI Ya, HAO Shu-xian, HUANG Hui
2017(13):1-6. DOI: 10.13386/j.issn1002-0306.2017.13.001
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Research on quality characteristics and molecular structure characterization of different varieties of potato flakes
TIAN Xin, XIA Dong, DAI Li-min, CHENG Fang
2017(13):7-12. DOI: 10.13386/j.issn1002-0306.2017.13.002
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Monomer preparation and structure analysis of chitobiose and chitotriose
XU Qing, CHEN Lie-huan, QIN Zhen, CHEN Qi-ming, QIU Yong-jun, ZHAO Li-ming
2017(13):13-18. DOI: 10.13386/j.issn1002-0306.2017.13.003
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Response surface method optimization and stability characterization of high-pressure homogeneous yellow peach juice
SHI Tian-qi, WANG Zi-yu, ZHANG Xia, MO Fang, ZHANG Fu-sheng
2017(13):19-24. DOI: 10.13386/j.issn1002-0306.2017.13.004
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Study on the separation of chemical components and hypoglycemic activity of Scrophularia ningpoensis Hemsl
TIAN Jin-feng, SHANG Yuan-hong, LI Xue-gang
2017(13):25-29. DOI: 10.13386/j.issn1002-0306.2017.13.005
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Effects of repeated freezing and thawing on quality characteristics of fired and diced mutton
BO Shuang, ZHANG Tong-gang, LUO Rui-ming, YOU li-qin
2017(13):30-35. DOI: 10.13386/j.issn1002-0306.2017.13.006
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Study on the extraction and antibacterial effect of total flavonoids from Sambucus chinensis Lindl
HUANG Guo-wen, GUAN Tian-qiu, ZHAO Yu-yun, CHEN Mo-lin, LIU Hong-hui
2017(13):36-41. DOI: 10.13386/j.issn1002-0306.2017.13.007
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Impact of saliva secretion on bolus properties and swallowing during mastication of Stewed Pork with Brown Sauce
LIU Deng-yong, DENG Ya-jun, HAN Yao-hui, GUO Chen
2017(13):42-47. DOI: 10.13386/j.issn1002-0306.2017.13.008
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Chondroitin sulfate oligosaccharides prepared by chondroitinase and its antioxidant activities
ZHANG Jing, ZHANG Jing-liang, ZHU Chang-liang, JIANG Yan-hui, SHEN Zhao-peng, JIANG Xiao-lu
2017(13):48-52. DOI: 10.13386/j.issn1002-0306.2017.13.009
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Study on compatibility of binary mixture systems between lard oil and three kinds of plant oil
GAO Jia-jia, MA Teng-fei, FANG Qing-min, QIN Xiao-yan, WANG Kun-you, YANG Xing-yuan, HUANG Xun-duan, ZHANG Bu-chang
2017(13):53-57. DOI: 10.13386/j.issn1002-0306.2017.13.010
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Effect of ponceau 4R on the spectral properties of trypsin
ZHANG Dong-xia
2017(13):58-63. DOI: 10.13386/j.issn1002-0306.2017.13.011
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Effect of substitution of sucrose with maltitol on the quality of low-sugar type of dried-pork slice
PANG Xiao-yun, CHEN Jia-xin, XIA Xiu-fang, KONG Bao-hua
2017(13):64-68. DOI: 10.13386/j.issn1002-0306.2017.13.012
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Chemical oxidative phenolic browning reactions in a sinapic acid model system
DONG Xia, WANG Fang, PANG Mei-xia, XU Ling-yi, CUI Yu-qian, QI Jing-hua
2017(13):69-73. DOI: 10.13386/j.issn1002-0306.2017.13.013
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Study on the preparation and drug release of p H-dependent plant microcapsules in vitro
LI Rong-rong, WANG Su-zhen, YUE Xue, DONG Hui-jun
2017(13):74-77. DOI: 10.13386/j.issn1002-0306.2017.13.014
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Study on stability and total antioxidant capacity of polyphenols from Lonicera Caerulea L.
LEI Yue, GONG Yan-long, ZHU Su-song, LI Bin
2017(13):78-84. DOI: 10.13386/j.issn1002-0306.2017.13.015
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Research of strength and relaxation properties of agar gel
LIU Shi-lin, ZHU Feng, LIN Sheng-nan, HUANG Jin-cheng, LI Tian-jiao, WANG Hong-li, LIN Xiang-yang
2017(13):85-89. DOI: 10.13386/j.issn1002-0306.2017.13.016
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Effect of different heating process on the protein solubility and urease activity of proteins in soymilk
CHEN Hao, LI Ting-ting, WANG Jia-xi, HAO Jian-min, YU Dong-lei, FANG Yuan-yuan, ZHU Xiu-qing
2017(13):90-94. DOI: 10.13386/j.issn1002-0306.2017.13.017
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Cloning and expression analysis of the laccase gene (DlLac) from Dimocarpus longan
SHUAI Liang, ZHAO Yu-qing, LIAO Ling-yan, SONG Mu-bo, ZHU Dong-jian, CAI Wen, DUAN Zhen-hua, WU Zhen-xian, HAN Dong-mei
2017(13):95-100. DOI: 10.13386/j.issn1002-0306.2017.13.018
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Study on technology conditions of preparation for anticoagulant peptide from buffalo milk by enzymatic hydrolysis
MIAO Yan-li, CHEN Shao-hong, YU Guang-ren, YANG Li-hong, FENG Huan-huan, KUANG Jia-wen, ZHANG Zhao-xia
2017(13):107-111. DOI: 10.13386/j.issn1002-0306.2017.13.020
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Extraction of bacteriocin produced by Lactobacillus acidophilus and biology characteristic analysis
RAN Jun-jian, JIAO Ling-xia, LIANG Xin-hong, HE Hong-ju, ZHU Ming-ming, LU Yan-qing, ZHAO Rui-xiang
2017(13):112-118. DOI: 10.13386/j.issn1002-0306.2017.13.021
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Isolation, purification and preliminary characterization of antibiotic from Simplicillium lanosoniveum
DONG Qing-lin, DONG Rong-zhen, XING Xiang-ying, MIAO Jia-xu, LI Yu-kuan
2017(13):119-123. DOI: 10.13386/j.issn1002-0306.2017.13.022
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Cloning and bioinformatics analysis of catalase gene (CAT1) from Castanea mollissima blume
GE Ying, MIAO Ying-jie, WU Zu-fang, WENG Pei-fang, ZHANG Xin
2017(13):124-129. DOI: 10.13386/j.issn1002-0306.2017.13.023
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Optimization and stabilization of antifungal protein from Bacillus amyloliquefaciens strain HRH317
QIN Nan, MIAO Wen-yu, LI Xin, HAO Lin
2017(13):130-135. DOI: 10.13386/j.issn1002-0306.2017.13.024
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Study on ethanol tolerance and protease properties of lactic acid bacteria from koumiss in Xinjiang areas
JIN Dan, JIANG Ai-ting, QIAO Chuan-li, LI Bao-kun
2017(13):136-139. DOI: 10.13386/j.issn1002-0306.2017.13.025
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Study on the preparation of garlic oil microcapsules with regenerated silk fibroin and gelatin as wall material
CHEN Jia-hong, JIANG Hong-rui, JIANG Yi, BAI Yun-xia, ZHAO Mou-ming, LIU Xiao-ling
2017(13):140-146. DOI: 10.13386/j.issn1002-0306.2017.13.026
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Response surface optimization of the basics preparation of high dietary fiber stuffing
WANG Jia-liang, DENG Yuan-xi, ZHANG Dong-qing
2017(13):147-152. DOI: 10.13386/j.issn1002-0306.2017.13.027
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Purification and the antioxidant properties of saponins in soy molasses
NI Chun-lei, XU Li, ZHANG Gao-peng, CHENG Jian-jun, GAO Liang
2017(13):153-157. DOI: 10.13386/j.issn1002-0306.2017.13.028
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Effect of different drying methods on the quality characteristic of dried pepper leaves
LEI Hong-jie, JI Zhen-zhen, YANG Mo, FENG Li, ZHANG He-xin, XU Huai-de
2017(13):158-162. DOI: 10.13386/j.issn1002-0306.2017.13.029
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Optimization of tartaric acid extraction of anthocyanins from soybean hulls by orthogonal experiment
DING Jie, CHEN Jing, SHA Rui, NIU Ben, LIANG Ning, HONG Xia
2017(13):163-166. DOI: 10.13386/j.issn1002-0306.2017.13.030
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Optimization of fermentative conditions for high yield blue pigment from Streptomyces sp.YLA0 using response surface methodology
ZHU Su-ying, WANG Yi-lei
2017(13):167-171. DOI: 10.13386/j.issn1002-0306.2017.13.031
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Effect of processing methods on the quality of sponge cake produced by green-eggshell egg and normal egg
JIA Hong-feng, ZHONG Zhi-hui, SUN Jun-xiu, XU Xiang-bo, XIAO Lan, LI Xie-xin
2017(13):172-176. DOI: 10.13386/j.issn1002-0306.2017.13.032
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Study on the production process and quality of potato granules dumpling based on fuzzy synthetical evaluation
SUN Ying, JIANG Lian-zhou, LI Shuang
2017(13):177-180. DOI: 10.13386/j.issn1002-0306.2017.13.033
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Optimization of ultrasonic-assisted extraction of procyanidins from purple yam by response surface methodology and antioxidant activity
WANG Yan-ping, YANG Hui-hui, QIAN Zhi-wei, SUN Rui-lin, LI Dong
2017(13):181-185. DOI: 10.13386/j.issn1002-0306.2017.13.034
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Purification of flavonoids from jackfruit peel with macroporous resin
DUAN Zhou-wei, XIE Hui, HE Ai, WANG Shi-ping, LIU Jia, DOU Zhi-hao
2017(13):186-190. DOI: 10.13386/j.issn1002-0306.2017.13.035
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Optimization of deproteinization process from Agaricus blazei murill polysaccharides by salting-out method
WU Chun, SUN Ning, LIU Ning, LI Chen-chen, LI Jian
2017(13):191-196. DOI: 10.13386/j.issn1002-0306.2017.13.036
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Optimization of peroxidase immobilization conditions from Chenopodium quinoa bran using response surface methodology
FAN San-hong, TIAN He-he, CHAI Li-ping, LIU Huan-huan, LI Chen
2017(13):197-201. DOI: 10.13386/j.issn1002-0306.2017.13.037
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Optimization of deproteinized technology and anti-lipid peroxidation activity of polysaccharide from honeybee comb
YIN Ling, JI Ting, ZHANG Huan-xin, LI Guan-hua, ZHAN Xu-mei
2017(13):202-205. DOI: 10.13386/j.issn1002-0306.2017.13.038
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Study on effect of debittering shaddock peel by ultrasound-assisted alkaline solution-enzymolysis method
LOU Xiao-yu, TONG Qun-yi
2017(13):206-211. DOI: 10.13386/j.issn1002-0306.2017.13.039
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Study on the best production technology of cookie made with color wheat
LIU Juan, WU Peng, ZHAO Zi-tong, SHAN Chang-song, ZHANG Xian-sheng, DONG Yu-xiu
2017(13):212-215. DOI: 10.13386/j.issn1002-0306.2017.13.040
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Application status and study on steamer-filling robot in traditional distillation of Chinese liquor
ZHANG Gui-yu, TUO Xian-guo, LI Shan, CHEN Lin, TANG Ke-yuan, PENG Ying-jie
2017(13):216-219. DOI: 10.13386/j.issn1002-0306.2017.13.041
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Effect of gelatin additions on the properties and structure of rabbit skin gelatin films
YANG Hui, MA Liang, HAN Shuang, HUANG Dan-dan, ZHANG Yu-hao
2017(13):220-224. DOI: 10.13386/j.issn1002-0306.2017.13.042
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Research on early-warning models of chlormequat chloride and gibberellins residues in vegetables based on quality control chart
LIAO Ruo-xin, YANG Hui, YE Qian, SUN Ling, CHEN Yan, ZHAO Xiao-li, GENG An-jing
2017(13):225-228. DOI: 10.13386/j.issn1002-0306.2017.13.043
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Effects of rice culture and pond culture on the quality of Chinese mitten crab (Eriocheirsinensis)
ZHANG Jia-qi, ZHANG Long, WANG Xi-chang
2017(13):229-236. DOI: 10.13386/j.issn1002-0306.2017.13.044
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Effect of different steeping technique on aroma components of Cabernet Gernischt wine
ZHAO Wan-zhen, ZHU Xia, CHEN Xia, LI Wei, DUAN Wei-peng, YANG Xue-shan, HAN Shun-yu, , ,
2017(13):237-243. DOI: 10.13386/j.issn1002-0306.2017.13.045
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Determination of three flavonoids in the leaves of Yunnan Diospyros kaki in different harvest periods by HPLC
MEI Wei-yun, LI Na, LIU Lu, CHEN Ji-kun, HUANG Jin-xiang, GAO Wang-rong, ZHOU Zhi-hong
2017(13):244-247. DOI: 10.13386/j.issn1002-0306.2017.13.046
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Simultaneous determination of 27 chemical drugs illegally added in slimming health food by high performance liquid chromatography-tandem mass spectrometry
XU Li, WU Yuan-yang, SHOU Lin-jun, ZHOU Ming-hao
2017(13):248-256. DOI: 10.13386/j.issn1002-0306.2017.13.047
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Quality change of Coregonus peled during chilling storage
YU Ya-wen, ZHU Xin-rong, ZHANG Jian
2017(13):257-262. DOI: 10.13386/j.issn1002-0306.2017.13.048
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Study on the characteristic volatile compounds generated during cold storage under vacuum-packed of mullet
WU Yi, ZHAO Jin, GUAN Feng, GE Jian, LIU Jun, GUO Ying-jian
2017(13):263-270. DOI: 10.13386/j.issn1002-0306.2017.13.049
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Effect of modified atmosphere packaging on the storage quality of Capsicum annuum L.
CAO Sen, ZHAO Cheng-fei, ZHONG Mei, MA Chao, JI Ning, XIE Xiao-lin, WU Yi-juan, WANG Rui
2017(13):271-276. DOI: 10.13386/j.issn1002-0306.2017.13.050
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Effects of natural deterioration of oil tree peony seed with long-term storage on oil quality
SHI Guo-an, GUO Xiang-feng, ZHANG Gai-na, FU Wei, GAO Shuang-cheng, HOU Dian-yun
2017(13):277-280. DOI: 10.13386/j.issn1002-0306.2017.13.051
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Effect of different packaging on the quality and dominant spoilage bacteria of chill pork during storage
CHEN Dong-jie, LI Xiang-yang, ZHANG Yu-hua, JIANG Pei-hong, GUO Feng-jun
2017(13):281-285. DOI: 10.13386/j.issn1002-0306.2017.13.052
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Study on the antibacterial effect of bio-liquid and chitosan compound preservative on Colletotrichum nigrum
FU Chang-xue, LIU Fang-fang, DU Lu-heng, LI Fan-zhu, ZHANG Xian
2017(13):286-291. DOI: 10.13386/j.issn1002-0306.2017.13.053
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Study on the effects of the food grade silica Nanoparticles on the organ function of the mice
LIU Jia-qi, HOU Xiao-min, PENG Zi-he, LIU He-liang, HAO Xiao-hui
2017(13):292-296. DOI: 10.13386/j.issn1002-0306.2017.13.054
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Inhibitory effect of cordycepin on macrophage hyperactivation induced by lipopolysaccharide
MENG Xue-lian, LIU Jia, LIU Ying-ying, ZHENG Liang-chao, GAO Cheng-cheng, WANG Dan, LV Jing, CHEN Chang-lan
2017(13):297-301. DOI: 10.13386/j.issn1002-0306.2017.13.055
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Effect of sulfated polysaccharide from Crassostrea gigas on inhibition and induction of three kinds of carcinoma cell
ZHAO Guan-hua, TONG Chang-qing, LI Wei, QU Min
2017(13):302-306. DOI: 10.13386/j.issn1002-0306.2017.13.056
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Study on the effect of Zige lyophilized powder for injection against the microvascular permeability after cerebral ischemia-reperfusion injury of rats in the celebral microcirculation
SHANG Yuan-hong, TIAN Jin-feng
2017(13):307-310. DOI: 10.13386/j.issn1002-0306.2017.13.057
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Hepatoprotective effects of Eseye extract on acute alcoholic liver damage in mice
ZENG Jun, YANG Rui-shan, CAI Xiao-yang, ZHOU Hai-yu, HUANG Zhen, WANG Pan, LI Min
2017(13):311-314. DOI: 10.13386/j.issn1002-0306.2017.13.058
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Research progress in green manufacturing technology of roasted duck
WANG Ya-qi, RAO Wei-li, TIAN Jian-wen, WANG Zhen-yu
2017(13):315-319. DOI: 10.13386/j.issn1002-0306.2017.13.059
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Research progress in separation and purification of fatty acids by high-speed countercurrent chromatography
RONG Hui, WU Bing-bing, YANG Xian-qing, LI Lai-hao, DENG Jian-chao, LI Chun-sheng
2017(13):319-323. DOI: 10.13386/j.issn1002-0306.2017.13.060
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Research status and prospect of germinated brown rice
HAN Lu, ZHU Li-jie, WANG Bo, YANG Li-na, LIU He, HE Yu-tang, MA Tao
2017(13):324-329. DOI: 10.13386/j.issn1002-0306.2017.13.061
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Research progress in nutrient composition, function and utilization of finger millet
WANG Shuang-hui, CHEN Zhi-yin, XIE Jing, YU Shu-qi, XIE Yan-gui, WU Fu-ping, LUO Yu-cai
2017(13):329-334. DOI: 10.13386/j.issn1002-0306.2017.13.062
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Research progress in rheological properties of cereal β-glucan
LI Lei, XIE Jing, GAN Jian-hong, XUE Bin, SHAO Ze-huai, SUN Tao
2017(13):335-338. DOI: 10.13386/j.issn1002-0306.2017.13.063
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Advance in studies on extraction process and biological activity of flavonoids in bee products
LI Qiang-qiang, WANG Kai, LIANG Xin-wen, WU Li-ming
2017(13):339-343. DOI: 10.13386/j.issn1002-0306.2017.13.064
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Advance in immunoassay of total aflatoxins in food
WANG Ya-nan, WANG Xiao-fei, NIU Lin-lin, LEI Zhuang, ZHANG Hai-tang, WANG Zi-liang
2017(13):344-351. DOI: 10.13386/j.issn1002-0306.2017.13.065
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