Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Determination of 30 mineral elements in tea by microwave digestion coupled with ICP-OES/ICP-MS
HE Shuang, LI Shan, WANG Zhi-xiong, LIN Yi-yun, YE Jia-rong, LI Yu-jie, XUN Zhi-qing
2017(12):1-6. DOI: 10.13386/j.issn1002-0306.2017.12.001
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Analysis of volatile components in Wuyi narcissus tea by different extracted methods
LIAO Su-lan, WENG Qi-lin, TANG Yun-yun, XIE Yi-yi, RONG Hong-mei
2017(12):7-16. DOI: 10.13386/j.issn1002-0306.2017.12.002
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Species analysis of arsenic in Lentinus edodes and culture medium by HPLC-ICP-MS
TANG Qing-qiang, CHEN Ze-yu, CHEN Shu-yi, ZHANG Xin-ren, CHENG Li-jun, ZHANG Yun
2017(12):17-20. DOI: 10.13386/j.issn1002-0306.2017.12.003
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Determination of scutellarin, baicalein, luteolin and apigenin in Herba Scutellariae barbatae by HPLC
ZHOU Wei, LIN Jing-ming, WANG Su-li, LIN Hai-zhen
2017(12):21-24. DOI: 10.13386/j.issn1002-0306.2017.12.004
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Evaluation of Fuding white tea flavor using electronic nose and electronic tongue
PAN Jun-xian, DUAN Yu-wei, JIANG Yu-lan, LV Yang-jun, ZHANG Hai-hua, ZHU Yue-jin, ZHANG Shi-kang
2017(12):25-30. DOI: 10.13386/j.issn1002-0306.2017.12.005
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The analysis of chemical composition of volatile oil from leaves of Sibiraea angustata by GS-MS
CHEN Ye, SHI Xiu-yun, LI Hai-liang, LUO Guang-hong
2017(12):31-33. DOI: 10.13386/j.issn1002-0306.2017.12.006
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Comparision research on the cell wall-breaking methods of lactic acid bacteria
PAN Rong-rong, WANG Mao-peng, LI Chang, DI Yang, RONG Feng-jun, DU Shou-wen, ZHU Yi-long, LIU Li-ming, ZHU Guo-qiang, JIN Ning-yi
2017(12):34-38. DOI: 10.13386/j.issn1002-0306.2017.12.007
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Synergistic characteristics and mixed sol of konjac glucomannan and cassava starch
LI Jian-bin, LIU Pei-hua, CHEN Yu, LI Min, DENG Qiu-yan
2017(12):39-43. DOI: 10.13386/j.issn1002-0306.2017.12.008
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Effects of heat treatment on the rheological properties and structure characteristics of pectin in cloudy peach juice
WANG Shu-zhen, LIU Xuan, BI Jin-feng, NING Xi-bin, XUE Yu-jie
2017(12):44-50. DOI: 10.13386/j.issn1002-0306.2017.12.009
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Changes in fatty acids profile of palm oil and chicken fillet during frying and their interactions
ZHU Meng-ting, ZHANG Lu-lu, SHI Ting, CHEN Yi
2017(12):51-57. DOI: 10.13386/j.issn1002-0306.2017.12.010
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Evaluation of the in vitro antioxidant properties of different molecular weight peptide fractions from grass carp ( Ctenopharyngodon idella) skin
CAI Lu-yun, LENG Li-ping, LI Xiu-xia, LV Yan-fang, LI Jian-rong, ZHAO Wei, MA Yong-jun, SHEN Lin
2017(12):58-64. DOI: 10.13386/j.issn1002-0306.2017.12.011
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Evaluation of taste of Yichang Congou black tea based on different brewing conditions
WANG Yin-cheng, YUAN Hai-bo, LI Jia, DONG Chun-wang, HUA Jin-jie, JIANG Yong-wen
2017(12):65-71. DOI: 10.13386/j.issn1002-0306.2017.12.012
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Study on the antioxidant activity of isochlorogenic acid A
HOU Cai-ping, HAN Li-wen, ZHANG Feng, CHU Jie, ZHANG Xuan-ming, WANG Rong-chun, CHEN Xi-qiang, WANG Dai-jie, LIU Ke-chun, TIAN Qing-ping, HE Qiu-xia
2017(12):72-76. DOI: 10.13386/j.issn1002-0306.2017.12.013
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Effects of inducers on growth and yield of Hericium erinaceus
VI MINH THUAN, LI Xiong, GUO Li-qiong, LIN Jun-fang, YUN Fan
2017(12):77-80. DOI: 10.13386/j.issn1002-0306.2017.12.014
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Effect of distilled spirit marination on myofibrillar structure and tasted compounds of vinasse goose
CHEN Li-yan, PAN Dao-dong, LUO Hong-lin, ZHOU Chang-yu, CAO Jin-xuan, SUN Yang-ying
2017(12):81-86. DOI: 10.13386/j.issn1002-0306.2017.12.015
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Effect of microwave treatment on RVA spectrum characteristic values and microstructure of rice
ZHANG Xiao-hong, WAN Zhong-min, SUN Jun, CHEN Pei-dong, LIU Bing
2017(12):87-91. DOI: 10.13386/j.issn1002-0306.2017.12.016
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Isolation and purification, structure identification and antioxidant activity of Monascus purpureus exopolysaccharide
JIA Hong-qian, LIU Wei, LANG Li, ZHENG Rui-feng, RAN Lin, YAN Jun, GOU Xiao-jun, HE Gang
2017(12):92-96. DOI: 10.13386/j.issn1002-0306.2017.12.017
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Analysis about the reason of the white edge of frozen dumpling after cooking
HUANG Zhong-min, LIU Peng-hua, PAN Zhi-li, SUO Biao, AI Zhi-lu
2017(12):97-102. DOI: 10.13386/j.issn1002-0306.2017.12.018
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Drying characteristics of Chinese wolfberry under different drying methods and pressure drop characteristics of airflow thick-layer drying
ZHANG Mu-xin, YIN Shao-wu, LIU Chuan-ping, TONG Li-ge, WANG Li
2017(12):103-108. DOI: 10.13386/j.issn1002-0306.2017.12.019
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Study on the inhibitory properties ofα-amylase inhibitor from white kidney beans
MA Yan-li, RANG Yi-feng, ZHAO Wei, YANG Rui-jin
2017(12):109-112. DOI: 10.13386/j.issn1002-0306.2017.12.020
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The adsorption of skimmed milk at Au electrode by electrochemical method
LI Chang-gao, ZENG Shan-rong, LAI Li-zhi, HUANG Gan-hui, DENG Dan-wen
2017(12):113-117. DOI: 10.13386/j.issn1002-0306.2017.12.021
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Study on starch change of degermed corn in enzymatic extrusion process
CAO Yan-fei, YU Shuang-shuang, ZHANG Dong-liang, CHEN Shan-feng, LI Hong-jun, MA Cheng-ye
2017(12):118-122. DOI: 10.13386/j.issn1002-0306.2017.12.022
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Effects of fermentation conditions on cholesterol degradability
DAI Ying, QU Heng-xian, WA Yun-chao, HUANG Yu-jun, CHEN Xia, CHEN Da-wei, YANG Zheng-quan, GU Rui-xia
2017(12):123-128. DOI: 10.13386/j.issn1002-0306.2017.12.023
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Preparation and characterization of immobilized arginine deiminase
JIANG Hang-yu, ZHANG Tao, JIANG Bo, MU Wan-meng, MIAO Ming
2017(12):129-134. DOI: 10.13386/j.issn1002-0306.2017.12.024
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The expression of allergen chitinase in citrus fruit and the prediction of B cell epitopes
YAN Hui-qing, LUO Qing-hua, HUANG Xiao-long
2017(12):135-139. DOI: 10.13386/j.issn1002-0306.2017.12.025
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Optimization of Debaryomyces hansenii autolysis condition through wastewater from monosodium glutamate
YU Yi, CHEN Yuan, LI Qi, ZHAO Chen, LIU Yu-chun, CHEN Xin, ZHANG Xiao-lin
2017(12):140-145. DOI: 10.13386/j.issn1002-0306.2017.12.026
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Analysis on the dynamic change of chemical composition in the process of brewing grape vinegar from grape pomace
DENG Hong-mei, GU Hua-long, DENG Yun, QIU Ying-lian, HUANG Yao, LI Da-yun
2017(12):146-150. DOI: 10.13386/j.issn1002-0306.2017.12.027
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Genetic analysis and preliminary determination of production of exopolysaccharide of Streptococcus thermophilus KLDS SM
DING Xiu-yun, MENG Yue-yue, LI Bai-liang, HUO Gui-cheng
2017(12):151-156. DOI: 10.13386/j.issn1002-0306.2017.12.028
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Optimization for enzymatic hydrolysis of Gracilaria lemaneiformis protein and antioxidant activity of its hydrolysate
YU Hui, LIU Hai-mei, LI Meng-na, LIN Shi-qi, WEI Fei-long, GUO Hong-yang
2017(12):157-163. DOI: 10.13386/j.issn1002-0306.2017.12.029
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Screening and identification of an epiphytic bacterium producing lipopeptides based on NRPS gene
WANG Ao, YANG Ke, LV Man, SHI Ya-ning, XIN Zhi-hong
2017(12):164-170. DOI: 10.13386/j.issn1002-0306.2017.12.030
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Screening and inhibition mechanism of lactic acid bacteria against Aspergillus niger using 96-well microtiter plates
MA Huan-huan, LIN Yang, LV Xin-ran, SUN Meng-tong, BAI Feng-ling, LI Jian-rong, SONG Qiang
2017(12):171-175. DOI: 10.13386/j.issn1002-0306.2017.12.031
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Optimization of fermentation medium for extracellular polysaccharides and biomass by Lentinus edodes
WANG Ying, CHEN Yan, CHEN Wen-qiang, PENG Hao, DENG Bai-wan, XIE Xiu-chao, HE Qiang
2017(12):176-181. DOI: 10.13386/j.issn1002-0306.2017.12.032
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Screening of production keratinase strains and optimization of fermentation conditions
JIANG Biao, WANG Chang-gao, DU Xin, LIN Jian-guo, CAI Jun
2017(12):182-185. DOI: 10.13386/j.issn1002-0306.2017.12.033
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Research on pathogen identification and biological characteristics of sclerotinia from Sichuan okra
XIN Song-lin, JIAO Lu, XU Xiao-xue, WANG Hui, QIN Wen
2017(12):186-190. DOI: 10.13386/j.issn1002-0306.2017.12.034
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Optimization of wall-breaking extraction technology of Ganoderic acid from Ganoderma Spores ( GS) using response surface methodology
FENG Yin, LIU Qiao, LI Yan, LIU Yan, SHEN Ming-hao
2017(12):191-195. DOI: 10.13386/j.issn1002-0306.2017.12.035
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Synergy inhibition effect of complex lactic acid bacteria derived fish on Vibrio harveyi
LIN Yang, SUN Meng-tong, LV Xin-ran, MA Huan-huan, BAI Feng-ling, LI Jian-rong, SHEN Lin
2017(12):196-199. DOI: 10.13386/j.issn1002-0306.2017.12.036
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Effect of Lactobacillus plantarum fermentation on volatile substances of tuna meat hydrolysate
TANG Yu-jie, LV Jia-yun, LI Ye
2017(12):200-206. DOI: 10.13386/j.issn1002-0306.2017.12.037
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Optimization for preparation process of palm olein-based special baking release agent by response surface methodology and its mold release activity
WANG Ran-ran, JIANG Zi-jing, XIE Ling-yu, CHE Zhen-ming, XING Ya-ge, NIU Yue-ting, HAN Wen-feng, LUO Jing
2017(12):207-213. DOI: 10.13386/j.issn1002-0306.2017.12.038
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Study on extraction technology and quality of fermented soybean meal protein
LIU Dong, LIU Rong-xu, WU Xi, DIAO Yu-xi, WANG Lin, CUI Shi-yang, HAN Jian-chun
2017(12):214-220. DOI: 10.13386/j.issn1002-0306.2017.12.039
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Response surface methodology for optimizing extraction of amaranthin and its antioxidant activity
XIONG Qian, WANG Chun-xing, SUN Meng, WANG Kai-kai, SONG Jia-min, XU Feng, WANG Hong-fei
2017(12):221-226. DOI: 10.13386/j.issn1002-0306.2017.12.040
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Study on the heat pump technology of Shuanghua-Plum preserved
WANG Shuang, ZHOU Ai-mei, YANG Xiao-bin, YANG Jian, HUANG Kai-xin, CHEN Han-min
2017(12):227-232. DOI: 10.13386/j.issn1002-0306.2017.12.041
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Preparation and characterization of sweet potato starch nanoparticles by high pressure homogenization
HOU Shu-yao, DAI Yang-yong, LIU Chuan-fu, LI Pei-da, DONG Hai-zhou
2017(12):233-238. DOI: 10.13386/j.issn1002-0306.2017.12.042
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Study on processing technology of tree peony tea
JIE Xiao, CHENG Fang-yun
2017(12):239-242. DOI: 10.13386/j.issn1002-0306.2017.12.043
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Optimization of the regeneration process of decalcification resins in sugar industry by response surface method
Ku'erbanjiang·Aimaiti, LONG Wei, ZHU Si-ming
2017(12):243-247. DOI: 10.13386/j.issn1002-0306.2017.12.044
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Optimization of preparation of calcium-lysine chelate from bay scallop shell by response surface method
LI Yun-jiao, CHEN Yang-yang, HOU Bao-yan, HUO Chao, DU Jia-feng, SANG Ya-xin
2017(12):248-253. DOI: 10.13386/j.issn1002-0306.2017.12.045
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Optimization of solid lipid nanoparticle of cucurbitacin B by response surface methodology
LIU Yu-ying, ZHAO Chun-yan, MA Yue, ZHAO Xiao-yan, ZHANG Chao
2017(12):254-257. DOI: 10.13386/j.issn1002-0306.2017.12.046
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Preparation and characterization of Adlay seed oil and β-cyclodextrin inclusion complexes
XU Rong-rong, GAO Yao-yao, ZHOU Yun-long, HU Rong
2017(12):258-263. DOI: 10.13386/j.issn1002-0306.2017.12.047
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Extract of albumin from quinoa chaff by Osborne classification method and functional properties
TIAN Xu-jing, DUAN Peng-hui, CHEN Wen-chao, ZHANG Jing-ting, FAN San-hong
2017(12):264-269. DOI: 10.13386/j.issn1002-0306.2017.12.048
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Optimization and comparison of three extraction methods of anthocyanin from Gynura bicolor
ZHANG Shuai, ZHANG Shao-ping, ZHENG Yun-yun, ZHANG Shao-hua, ZHENG Kai-bin
2017(12):270-276. DOI: 10.13386/j.issn1002-0306.2017.12.049
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Optimization of oligosaccharide extraction with ultrasonic-assisted from apple pomace by response surface methodology
CHEN Wen-chao, ZHANG Jin-hua, YE Zheng, TIAN Xu-jing, ZHANG Jing-ting, FAN San-hong
2017(12):277-281. DOI: 10.13386/j.issn1002-0306.2017.12.050
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Production technology of cranberry dry cake with antioxidant function
WANG Yan-ping, TAO Sen, SUN Rui-lin, TANG Gao-qi, QIAN Zhi-wei
2017(12):282-286. DOI: 10.13386/j.issn1002-0306.2017.12.051
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Synthesis and antioxidant structure-activity relationships of hydroxycinnamic acid derivatives
SHAN Wang, CHEN Yong-sheng, LIANG Xiao-wei, WANG Yong, YAN Ri-an
2017(12):287-291. DOI: 10.13386/j.issn1002-0306.2017.12.052
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The formula optimization of fresh ice for aquatic products by response surface methodology
YUAN Xiao-min, HAO Shu-xian, LI Lai-hao, YANG Xian-qing, LIN Wan-ling, ZHAO Yong-qiang, HUANG Hui, HU Xiao
2017(12):292-296. DOI: 10.13386/j.issn1002-0306.2017.12.053
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Effect of Clausena lansium oil and chitosan compound coating on physiology and quality of papaya fruits at ambient temperature
ZHONG Man-xi, CONG Xin-li, ZHANG Shi-qing, HUANG Mian-jia, WANG Long-bei, CHEN Cui, LI Yuan-song
2017(12):297-301. DOI: 10.13386/j.issn1002-0306.2017.12.054
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The construction of quality change model of Ruby grape in preservation by low temperature
XING Shao-hua, CHE Chang-yuan, LIU Wen-li, WANG Huan-xin, SUN Shu-yang
2017(12):302-304. DOI: 10.13386/j.issn1002-0306.2017.12.055
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Effects of Cinnamomum cassia water extracts and konjac glucomannan coating on the fresh preservation of chilled meat
XIAO Man, WU Kao, NI Xue-wen, YAN Wen-li, KUANG Ying, JIANG Fa-tang, HUANG Jing
2017(12):305-309. DOI: 10.13386/j.issn1002-0306.2017.12.056
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Effects of red and blue LED on postharvest quality of celery
WANG Ya-hui, DI Qian-qian, LIU Bin, WANG Chao, GUAN Wen-qiang
2017(12):310-313. DOI: 10.13386/j.issn1002-0306.2017.12.057
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Effect of jujube juice concentrate on relieve physical fatigue and immune function in mice
DONG Li-jun, BAI Bing-yao, ZHOU Qian, YAN Chen-jing, DONG Xiao-han, HAN Xue, CAI Dong-wei, YANG Guang, ZHAO Wen
2017(12):314-318. DOI: 10.13386/j.issn1002-0306.2017.12.058
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Effect of soybean meal corn yellow powder fermentation on mouse immune function
HUANG Shan-fen, MA Hai-le, YANG Xue, WANG Yu-cheng, LI Yun-liang
2017(12):319-322. DOI: 10.13386/j.issn1002-0306.2017.12.059
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Study of immunocompetence of polysaccharides from Codonopsis pilosula oral solution before and after autoclaving
YU Xue-ting, CAO Yong, LIU Yao-hui, HE Li-ping, LI Wen-zhi, CHEN Hong-zhang
2017(12):323-327. DOI: 10.13386/j.issn1002-0306.2017.12.060
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Research progress in the interaction between polysaccharides and phenolics
WU Lin-xiu, HU Rong-kang, CHEN Yi-xuan, LIU Xiao-yan, LIU Bin
2017(12):328-332. DOI: 10.13386/j.issn1002-0306.2017.12.061
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Progress of food-derived glycoproteins based on the structural glycomics
ZHAO Wen-zhu, CHEN Yue-jiao, ZHANG Hong-ling, YU Zhi-peng, LIU Jing-bo, YU Han-jie, LI Jian-rong
2017(12):333-337. DOI: 10.13386/j.issn1002-0306.2017.12.062
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Progress on the fever and moldy of paddy during storage
XUE Fei, QU Chen-ling, WANG Ruo-lan, LI Hui
2017(12):338-341. DOI: 10.13386/j.issn1002-0306.2017.12.063
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New advances of application of nuclear magnetic resonance technology in food lipid research
LIU Chun-you, MA Mei-hu, WANG Qing-ling, JIN Guo-feng, JIN Yong-guo
2017(12):342-346. DOI: 10.13386/j.issn1002-0306.2017.12.064
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The application and induce resistance mechanism of β-aminonbutyric acid
LI Guo-lin, CHEN Xi, ZHENG Xiu-yan, HUANG Dao-mei, MENG Fan-bo, LI Yong-fu, LIN Mao
2017(12):347-351. DOI: 10.13386/j.issn1002-0306.2017.12.065
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