Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Application of sericin antifreeze peptides on the frozen potato steamed buns
ZHANG Li, WANG Chen-xiao, CHEN Shan-shan, MA Hong-cheng, WU Jin-hong, WANG Zheng-wu, XIE Fan, LAN Xiao-hong
2017(11):49-54. DOI: 10.13386/j.issn1002-0306.2017.11.001
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Optimization of extraction process of polysaccharides from wild Lactarius volemus by response surface method and investigation of antioxidant activity
HUANG Juan, HUANG Yan-yan, LIU Dong-mei, CHEN Su-qin, PAN Wei-cai
2017(11):55-60. DOI: 10.13386/j.issn1002-0306.2017.11.002
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Effects of gelatin α subunits and maillard reaction on the properties of gelatin-sodium alginate blend films
CHEN Jun, WEI Pei-xiao, CHEN Shu-lin, WENG Wu-yin
2017(11):61-64. DOI: 10.13386/j.issn1002-0306.2017.11.003
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Effect of electrical stimulation on Troponin-T and Desmin and tenderness of yak meat during postmortem aging
WANG Li, WANG Yu-tao, GUO Li-jun, ZHANG Xiu-ying, REN Xiao-na, ZHANG Li, XIA Na, WEI Jian, SUN Bao-zhong, YU Qun-li
2017(11):65-70. DOI: 10.13386/j.issn1002-0306.2017.11.004
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Research on granule structures and thermal properties of degerminated corn and extruded degerminated corn with enzyme and without enzyme
YU Shuang-shuang, ZHANG Dong-liang, CHEN Shan-feng, LI Hong-jun, MA Cheng-ye
2017(11):71-75. DOI: 10.13386/j.issn1002-0306.2017.11.005
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Effect of the mixed system of taro and carrageenan on the quality of chopped pork pie
LI Jun-ke, PENG Zeng-qi, HOU Qin, LI Yi-lian, YU Shu-na
2017(11):76-81. DOI: 10.13386/j.issn1002-0306.2017.11.006
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Effect of different drying methods on aroma composition of blueberry powder
XIAO Shang-yue, GAO Hai-yan, CHEN Hang-jun, FANG Xiang-jun, XU Xiao-fang, LI Yun-long
2017(11):82-87. DOI: 10.13386/j.issn1002-0306.2017.11.007
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Effect of pH on chemical composition of blueberry fruit
LIU Ya, LV Zhao-lin, LIU Mei, TAO Cui, PAN Yue
2017(11):88-91. DOI: 10.13386/j.issn1002-0306.2017.11.008
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Effect of heat treatment on the foaming properties of Ca-whey protein concentrate nanofibrils
WANG Nan-nan, XU Hong-hua, DONG Shi-rong, XIE Ming-ming
2017(11):92-95. DOI: 10.13386/j.issn1002-0306.2017.11.009
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Study on adsorption of plant polysaccharide aerogels
CHEN Xi, KUANG Ying, XIAO Man, WU Kao, YAN Wen-li, JIANG Fa-tang, HUANG Jing
2017(11):96-101. DOI: 10.13386/j.issn1002-0306.2017.11.010
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Effect of catalytic infrared radiation pretreatment on stability of brown rice
YAO Hao-jie, MA Hai-le, PAN Zhong-li, WU Ben-gang, HONG Chen, WANG Ke
2017(11):102-106. DOI: 10.13386/j.issn1002-0306.2017.11.011
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Experiment study on the microwave drying for water chestnut starch
TANG Xiao-xian, LUO Yang-he, TANG Quan, LIU Yan, LI Xiao-chun, DUAN Zhen-hua
2017(11):107-110. DOI: 10.13386/j.issn1002-0306.2017.11.012
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Effects of static adsorption kinetics and thermodynamics of total acid and flavonoids in hawthorn fruit juice on D315 ion-exchange resin
JING Li-li, WU Zhi-lian, DONG Yan-lin, SUN Miao-miao, TIAN Jia-hao, ZHAO Yu-ping
2017(11):111-115. DOI: 10.13386/j.issn1002-0306.2017.11.013
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Effect of the procyanidins of acrylamide inhibition in glucose-asparagine model system
DING Cheng, ZHOU Meng-zhou, GUAN Ya-fei, WU Qian
2017(11):116-121. DOI: 10.13386/j.issn1002-0306.2017.11.014
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Study on purification and structure of Patatin from potato starch juice
SUN Ying, WEI Dong-xu, YAO Chun-yan, JIANG Lian-zhou
2017(11):122-127. DOI: 10.13386/j.issn1002-0306.2017.11.015
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Study on proteomics of Saccharomyces cerevisiae treated by pulsed electric field in Ha-mi melon juice using two dimensional electrophoresis technology
TIAN Yi-xiong, ZHAO Wei, CHEN Xiao-chan, YANG Rui-jin
2017(11):128-133. DOI: 10.13386/j.issn1002-0306.2017.11.016
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Isolation and identification of Lactococcus lactis and process optimization in fermented beverage of mung bean
ZHANG Li-li, HAN Mei, LIU Li-ying, YU Yang, ZHANG Zhen, XU Yun-he
2017(11):134-139. DOI: 10.13386/j.issn1002-0306.2017.11.017
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Optimization of zirconia beads wall-breaking method for lactic acid bacteria and study on its effect of the applicability
PAN Rong-rong, WANG Mao-peng, LI Chang, DI Yang, RONG Feng-jun, DU Shou-wen, ZHU Yi-long, LIU Li-ming, ZHU Guo-qiang, JIN Ning-yi
2017(11):140-143. DOI: 10.13386/j.issn1002-0306.2017.11.018
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Effect of concentration of sodium chloride in Chinese paocai on prokaryotic microbial community based on DGGE
YAN Ping-mei, ZHANG Xiao-bing, CHAI Zheng, QIAO Hong-ping, ZHAO Wen-jing, WANG Dan-dan, WANG Qi
2017(11):144-151. DOI: 10.13386/j.issn1002-0306.2017.11.019
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Effect of Monascus purpureus Went.on physicochemical parameters of buffalo milk soft cheese during ripening
XIE Fang, YANG Cheng-jian, WEI Sheng-jiu, TANG Yan, ZENG Qing-kun
2017(11):158-161. DOI: 10.13386/j.issn1002-0306.2017.11.021
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Optimization of process in extracting acidic polysaccharide from Aureobasidium pullulans using CTAB as precipitant and comparison of its properties to pullulan
HAO Jing, TONG Qun-yi
2017(11):162-166. DOI: 10.13386/j.issn1002-0306.2017.11.022
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Influence of different cultivation methods on ganoderic acid synthesis and solid-state fermentation condition optimization
CHEN Hong, FANG Lei, YU Xiao-bin
2017(11):167-172. DOI: 10.13386/j.issn1002-0306.2017.11.023
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Improvement of stress tolerance of Lactobacillus reuteri by heat shock
YANG Fan, ZOU Rong
2017(11):173-176. DOI: 10.13386/j.issn1002-0306.2017.11.024
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Study on the technology of Hong Qu glutinous rice wine by “three koji and two enzymes”combined with active dry yeast under low temperature conditions
ZHANG Wen-sen
2017(11):177-182. DOI: 10.13386/j.issn1002-0306.2017.11.025
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Study on the effect of different rinsing on muscle protein deterioration of coregonus peled
GAO Ze-lei, LIU Cai-hua, PENG Bo, ZHU Xin-rong, ZHANG Jian
2017(11):183-188. DOI: 10.13386/j.issn1002-0306.2017.11.026
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Effect of different drying methods on physico-functional properties and anthocyanins of purple-fleshed sweet potato flours
QIAN Li, YANG Rui-jin, ZHAO Wei, HUA Xiao, ZHANG Wen-bin
2017(11):189-194. DOI: 10.13386/j.issn1002-0306.2017.11.027
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Determination of lead in shellfish by ultrasound assisted extraction-atomic absorption spectrometry with response surface method
ZHAO Gang, LU Hong-zhu, YI Lu-dong, GU Jia-li, LI Xue-peng, LI Jian-rong
2017(11):195-199. DOI: 10.13386/j.issn1002-0306.2017.11.028
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Study on effect and mechanism of high pressure processing on hardness of fresh-cut carrot
SUN Ya-xin, KANG Xu-lei, LIANG Dong, CHEN Fang, HU Xiao-song
2017(11):200-204. DOI: 10.13386/j.issn1002-0306.2017.11.029
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Optimization of processing technology of fast-cooking mung bean
ZHANG Gui-fang, ZHANG Dong-jie, WANG Li-dong, BAO Guo-feng
2017(11):205-208. DOI: 10.13386/j.issn1002-0306.2017.11.030
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Formular optimization of starch in crystal shrimps based on the fuzzy mathematics evaluation
FU Li, ZHANG Yu, GONG Hui, LI Lan-qi, YE Xing-qian, CHEN Shi-guo, CHEN Jian-chu
2017(11):209-213. DOI: 10.13386/j.issn1002-0306.2017.11.031
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Optimization of pulsed light parameters for lethal effect of bacillus subtilis
ZHAO Tian-hui, ZHANG Bai-qing, XIE Xu
2017(11):214-218. DOI: 10.13386/j.issn1002-0306.2017.11.032
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Optimization of ultrasonic-assisted extracting technology of polysaccharides from Kochia Scoparia (Linn.) Schrad by response surface methodology and its antioxidant properties
CHEN Wen-juan, CHEN Jian-fu, WU Li-min, ZHUANG Yuan-hong
2017(11):219-223. DOI: 10.13386/j.issn1002-0306.2017.11.033
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Study on optimization of process and formula of jujube kernel crisp
HU Ya-jie, ZENG Jie, ZHANG Rui-yao, JIA Tian, GAO Hai-yan
2017(11):224-228. DOI: 10.13386/j.issn1002-0306.2017.11.034
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Optimization of microwave assisted extraction of ginsenoside Rg5from ginseng fibrous root powder by response surface methodology
GUO Dan-dan, CHENG Le-qin, LI Ling, GAN Feng-qin, YU Xiu-ru
2017(11):229-234. DOI: 10.13386/j.issn1002-0306.2017.11.035
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Resarch of the superfine grinding and ultrasonic assisted hydrolysis on the whey protein by pepsin
QING Yuan
2017(11):235-239. DOI: 10.13386/j.issn1002-0306.2017.11.036
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Preparation of lime cake
JIA Tian, ZENG Jie, ZHANG Rui-yao, JIN Xiang, HU Ya-jie, GAO Hai-yan
2017(11):240-243. DOI: 10.13386/j.issn1002-0306.2017.11.037
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Optimization of ultrasound-assisted extraction of polyphenols from kiwifruit peel using response surface methodology
GUO Cai-xia, REN Xiao-ting, ZHANG Sheng-wan, LI Mei-ping, YU Li-gang
2017(11):244-250. DOI: 10.13386/j.issn1002-0306.2017.11.038
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Study on the technology of preparation of the calcium citrate from oyster shells
DENG Qin, LAI Jia-feng, LIANG Xing-tang, WANG Yun, SHI Hai-xin
2017(11):251-254. DOI: 10.13386/j.issn1002-0306.2017.11.039
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Preparation technology of green mango resistant starch by autoclaving-enzyme method
CHI Ming-liang, CEN Ying, FENG Li-min, NIE Hong-mei, CHEN Ling-ling, LIAO Xia-yun
2017(11):255-257. DOI: 10.13386/j.issn1002-0306.2017.11.040
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Response surface optimization and purification technology and antioxidant activity of total flavonoids from Kushui rose oil distillation waste
LU Xiu-yun, WANG Bo, CAO Jia-min, LI Guang, GONG Xiang, ZHOU Wei
2017(11):258-265. DOI: 10.13386/j.issn1002-0306.2017.11.041
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Study on the extraction of total flavonoids from Pine Pollen in PEG400/ (NH4) _2SO4 aqueous two-phase system
SHAO Sheng-juan, WEI Jing-li
2017(11):266-269. DOI: 10.13386/j.issn1002-0306.2017.11.042
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Optimization of sonication-assisted extraction of pectin from seed melon by response surface methodology
AN Shi-hao, ZHAO Fang-fang, WEI Jia, SUN Li-na, WU Bin
2017(11):270-275. DOI: 10.13386/j.issn1002-0306.2017.11.043
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Effect of potassium sorbate on properties and antibacterial effect of konjac glucomannan/zein composite films
WANG Kai, LI Wei, WU Kao, XIAO Man, JIANG Fa-tang, NI Xue-wen
2017(11):276-280. DOI: 10.13386/j.issn1002-0306.2017.11.044
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Preparation of high-purity Nisin and the optimization of industrial scale production conditions
CHEN Yi-qiang, LI Guang-jin, JIN Chen-bin, XU Feng, YE Ting, HONG Chao-Qun
2017(11):281-284. DOI: 10.13386/j.issn1002-0306.2017.11.045
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Comparison of electronic tongue and sensory on evaluation of saltiness
HUANG Xiao-chuang, ZHANG Ya-wei, REN Xiao-pu, ZHU Yu-xia, LIU Shi-xin, BAO Ying-jie, LIU Cheng-hua, LI Shun, PENG Zeng-qi
2017(11):285-290. DOI: 10.13386/j.issn1002-0306.2017.11.046
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Study on ~1H-NMR fingerprinting of Citrus medica L.var.sarcodactylis Swingle
HUANG Lan-ping, JIN Li-ping, XIE Jia-ni, ZHANG Ying-lao
2017(11):291-294. DOI: 10.13386/j.issn1002-0306.2017.11.047
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Quality and cluster analysis of potato varieties mainly grown in Xinjiang
ZOU Shu-ping, ZHAO Ting, TAI Xiao-liang, MENG Yi-na, MA Yan, XU Ming-qiang, ZHANG Qian
2017(11):295-298. DOI: 10.13386/j.issn1002-0306.2017.11.048
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Oil yield and aroma component analysis of Anning Dianhong rose and purple rose essential oil
ZHU Yan-ling, ZHAO Lei, CHEN Xuan-qin, YANG Yan
2017(11):299-304. DOI: 10.13386/j.issn1002-0306.2017.11.049
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Determination of maltol in food by cyclic voltammetry with the poly glutamic acid modified electrode
ZHU Qi, DENG Zhen-xu
2017(11):305-308. DOI: 10.13386/j.issn1002-0306.2017.11.050
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Effect of simulating transportation vibration stress on changes of physiology and biochemistry of “Yinhong” plum
CHEN Yu, HU Wei, WANG Yu, ZHENG Chao-juan
2017(11):309-313. DOI: 10.13386/j.issn1002-0306.2017.11.051
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Effect of ethanol fumigation on postharvest quality and physiological indexes of papaya
MA Hua-qing, ZHANG Qi, AN Na, LIU Qian, ZHANG Zhi, CHEN Ping
2017(11):314-317. DOI: 10.13386/j.issn1002-0306.2017.11.052
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Oxidation analysis of cooked millet powder with different storage ways
LI Shi-wei, ZHANG Hui, QIAN Hai-feng, WANG Li, QI Xi-guang
2017(11):318-323. DOI: 10.13386/j.issn1002-0306.2017.11.053
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Effect of different refrigeration processing on physiological quality of flat peach
SONG Fang-yuan, DENG Xiao-rong, LI Ji-xin, ZHAO Zhi-yong
2017(11):324-328. DOI: 10.13386/j.issn1002-0306.2017.11.054
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Change of energy level and gene expression of NADP-dependent malic enzyme in apple fruit during refrigerated storage
KONG Jing, YI Mei-jun, XU Xin, JIANG Li, YU Zhi-fang
2017(11):329-333. DOI: 10.13386/j.issn1002-0306.2017.11.055
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Effects of the food contained turmeric on bone tissue in ovariectomized rats
LU Kuan, ZHANG Jie, LIU Wen-wei, HUO Xin, LIU Jian-hua, GAO Yu-qiong, FENG Fa-jin
2017(11):334-339. DOI: 10.13386/j.issn1002-0306.2017.11.056
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Components determination and nutritional evaluation of amino acids of mulberry fruit varieties in Shandong
SUN Rui, SUN Lei, HE Fa-tao, GE Bang-guo, WANG Xue-yun
2017(11):340-343. DOI: 10.13386/j.issn1002-0306.2017.11.057
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Effects of okra extract on serum uric acid and renal function in type 2 diabetes mellitus rats
SONG Chun-lei, HE Wei, ZHANG Ling-min, LI Hai-xia, DOU Wei-feng, WANG Ling
2017(11):344-347. DOI: 10.13386/j.issn1002-0306.2017.11.058
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Study on tumor suppression and antibacterial effect of anthocyanin from blueberry pomace
CHEN Ke-fei, WANG Hong-fei, WANG Chun-xing, XIONG Qian, SONG Jia-min, CHENG You-sheng, XU Feng
2017(11):348-351. DOI: 10.13386/j.issn1002-0306.2017.11.059
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Immunomodulatory effects of the enzymatic extract polypeptide from broccoli stems and leaves
DANG Ya-li, YAO Chun-yan, ZHOU Ting-yi, YU Ying, LI Qing-qing, WU Qing-qi
2017(11):352-355. DOI: 10.13386/j.issn1002-0306.2017.11.060
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Advances in research of effects of transportation vibration on storage quality of fruits
WU Qiong, ZHOU Ran
2017(11):356-362. DOI: 10.13386/j.issn1002-0306.2017.11.061
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Research progress in interfacial dilational rheology properties in food component interactions
ZHU Li-jie, ZHANG Xin-xin, LIU Xiu-ying, WANG Bo, YANG Li-na, LIU He, HE Yu-tang, MA Tao
2017(11):363-368. DOI: 10.13386/j.issn1002-0306.2017.11.062
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Recent advances of bioactive peptides separation by multidimensional liquid chromatography for proteome analysis
YU Zhi-peng, FAN Yue, ZHAO Wen-zhu, ZHANG Qian, DING Long, LIU Jing, LI Jian-rong, LIU Jing-bo
2017(11):369-373. DOI: 10.13386/j.issn1002-0306.2017.11.063
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Research advances of spoilage microorganisms and their preventive measures in fermented vegetables
HE Peng-hui, SHE Xiao, QIAN Yang, YANG Jian-tao, RAO Yu
2017(11):374-378. DOI: 10.13386/j.issn1002-0306.2017.11.064
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Research progress in patulin of fruits and its products
ZHANG Xin-yi, WANG Wei-hao, DENG Li-li, YAO Shi-xiang, ZENG Kai-fang
2017(11):379-384. DOI: 10.13386/j.issn1002-0306.2017.11.065
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Advances in application of cloud service platform in the field of food security based on information technology fusion
YAN Bin, LI Wei-zheng, LIANG Yan, ZHANG Qing-ling, ZHOU Qi-ming, CHEN Han-ming, CHEN Hong-yun
2017(11):385-390. DOI: 10.13386/j.issn1002-0306.2017.11.066
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Progress in application of okadaic acid and rapid detection technology
QUAN Hao-ran, PANG Lin-jiang, ZHANG Yi-ming, SUN Ying, XUE Chao-bo, LU Xing-hua
2017(11):391-394. DOI: 10.13386/j.issn1002-0306.2017.11.067
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Current research status and progress of the theabrownine in dark tea
ZHANG Yun-tian, YAO Xiao-ling, LU Jiang, CHEN Xiao-qiang, YUAN Hai-bo, LI Shan, JIANG Yong-wen
2017(11):395-399. DOI: 10.13386/j.issn1002-0306.2017.11.068
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