Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Studies on aroma components in Taiping Houkui tea by HS-SPME-GC-MS coupled with principal component analysis
YANG Ting, LEI Pan-deng, ZHOU Han-chen, DING Yong, CUI Peng, CHENG Man-huan, HUANG Jian-qin
2017(10):49-53. DOI: 10.13386/j.issn1002-0306.2017.10.001
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A UV-visible spectrophotometry sensor for sunset yellow detection in orange juice based on poly ( diallyldimethylammonium chloride) modified nano silver
WANG Ling, HOU Qiao-zhi, LI Lan, HUANG Ze-lin
2017(10):54-57. DOI: 10.13386/j.issn1002-0306.2017.10.002
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Effect of spectrum preprocessing methods on the rapid detection of ash content in flour by the portable NIR spectrometer
WANG Fu-teng, SUN Xiao-rong, LIU Cui-ling, XU Ying-ying, YIN Wei-jia
2017(10):58-61. DOI: 10.13386/j.issn1002-0306.2017.10.003
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Determination of nine phenolic components in the leaves of Chinese hawthorn by HPLC
YANG Xiao-bo, WANG Rong-fang, JIA Ya-nan, BI Zhen-liang, LU Feng-qin, CUI Tong
2017(10):62-66. DOI: 10.13386/j.issn1002-0306.2017.10.004
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Research on the direct competition ELISA analysis ofβ-lactamase inhibitor-sulbactam in milk
SHA Fang-fang, LIU Wei-hua, WANG Jing, YU Wen-long, WANG Xiang-hong
2017(10):67-71. DOI: 10.13386/j.issn1002-0306.2017.10.005
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Effect of gelling on the active carbonyl compounds in surimi
FU Xiang-jin, LIU Ying, LI Zhong-hai, LIN Qin-lu, TYRE C.Lanier
2017(10):72-75. DOI: 10.13386/j.issn1002-0306.2017.10.006
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Preparation and characterization of cellulose nanocrystals by enzymatic hydrolysis combined high-pressure homogenization
XIANG Ya-mei, WANG Wen-tao, DONG Hai-zhou, HOU Han-xue, ZHANG Jin-li
2017(10):76-80. DOI: 10.13386/j.issn1002-0306.2017.10.007
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Effect of different heat treatment processes of low-fat milk on quality of Cheddar cheese
LIU Li-peng, SAI Yin-hugejile, LI Hong-juan, YU Jing-hua
2017(10):81-84. DOI: 10.13386/j.issn1002-0306.2017.10.008
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Effect of eggplant flesh pulp on the stability of emulsions
LI Shun, WEI Lu-qi, ZHU Yu-xia, ZHANG Ya-wei, MUNEER Ahmed jamali, REN Xiao-pu, LIU Shi-xin, BAO Ying-jie, PENG Zeng-qi
2017(10):85-90. DOI: 10.13386/j.issn1002-0306.2017.10.009
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Comparative effects of ultrasound and high hydrostatic pressure treatments on cooking properties and antioxidant activity of brown rice
TAO Hong, XIA Qiang, LI Yun-fei
2017(10):91-95. DOI: 10.13386/j.issn1002-0306.2017.10.010
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Genetic diversity of typical mungbean varieties in Northeast China by fluorescent SSR markers
ZHAO Ya-nan, WANG Ying, ZHANG Dong-jie
2017(10):96-102. DOI: 10.13386/j.issn1002-0306.2017.10.011
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Study on correlation between composition of mixed powder and quality characteristics of fermented rice cake
LI Ci-li, YANG Yang, CHEN Feng-lian, LIU Lin-lin, ZHANG Guang, SUN Bing-yu, SHI Yan-guo
2017(10):103-107. DOI: 10.13386/j.issn1002-0306.2017.10.012
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Study on the rheological properties of dough added with several cereals
SHEN Rui-ling, YANG Mei, DU Wen-juan, JIANG Long-bo
2017(10):108-113. DOI: 10.13386/j.issn1002-0306.2017.10.013
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Determination of hemp flavoring, total polyphenols and total flavonoids extracted by methanol and antioxidant capacity of different Zanthoxylum bungeanum pericarp
MENG Zhao-wei, SONG Yun
2017(10):114-118. DOI: 10.13386/j.issn1002-0306.2017.10.014
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Structural properties and immunostimulatory activity of an acidic polysaccharide from Auricularia auricular-judae cultivated on Eleutherococcus senticosus
ZENG Yan, QIU Guang-jun, YU Peng, SUN Yuan-xia, ZHANG Ying, ZHANG Ying
2017(10):119-123. DOI: 10.13386/j.issn1002-0306.2017.10.015
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Structural analysis and antioxidation activity of polysaccharide RBP-Ⅰ from Ramaria botrytoides
DONG Fang, YAN Sheng-fan, GAO Cheng-lin, CHEN Jian
2017(10):124-128. DOI: 10.13386/j.issn1002-0306.2017.10.016
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Analysis of chemical compositions and antioxidant activities of Lycium barbarum bud and leaf teas
ZHOU Zhi-yang, CAO You-long, WANG Yi-han, CHENG Di-jun, MI Jia, LI Xiao-ying, YAN Ya-mei, ZENG Xiao-xiong
2017(10):129-134. DOI: 10.13386/j.issn1002-0306.2017.10.017
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Two novel ACE inhibitory peptides derived from bovine skin collagen
DONG Ying, WANG Zhan-qing, SHEN Ju-quan, FAN Ji-ying, TANG Jun, MA Zhi-ying, SHEN Ya-ling
2017(10):135-140. DOI: 10.13386/j.issn1002-0306.2017.10.018
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Effects of drying methods on the juglone content and antibacterial activity of green walnut husk
ZHANG Li-hua, LI Yan, ZHANG Pei, CHEN Qing, WANG Huan
2017(10):141-145. DOI: 10.13386/j.issn1002-0306.2017.10.019
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The improvement of antioxidant and structural stability of fermented barley extract with Lactobacillus plantarum with β-cyclodextrin
LI Ming-song, DONG Ying, ZHANG Jia-yan, ZHAO Yan-sheng
2017(10):146-150. DOI: 10.13386/j.issn1002-0306.2017.10.020
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Effect of different vegetable oils on the qualities, flavors and fermentation characteristics of probiotic yoghurt
XIE Bing-xin, TANG Shan-hu, LI Si-ning, ZHENG Yu-chuan, HOU Xiao-wei, CHEN Chi
2017(10):151-157. DOI: 10.13386/j.issn1002-0306.2017.10.021
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Characteristics of fructan∶ fructan 1-fructosyltransferase in garlic
YU Jia-xin, DUAN Han-ying, WEN Ming, HUANG Xue-song
2017(10):158-162. DOI: 10.13386/j.issn1002-0306.2017.10.022
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Genetically engineering Escherichia coli strain and its optimized bioconversion for L-carnitine production
YANG Yue-ying, HUANG Jiao-fang, SHI Ji-ping, WANG Hong-ying
2017(10):163-166. DOI: 10.13386/j.issn1002-0306.2017.10.023
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Study on brew processing of saury fish sauce by accelerating fermentation
BAI Zheng-ze, WENG Pei-fang, ZHANG Xin, WU Zu-fang
2017(10):167-172. DOI: 10.13386/j.issn1002-0306.2017.10.024
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The transcriptomic analysis of different skeletal muscles of Cashmere goats
ZHAO Jun, WANG Le, SU Rui, ZHANG Yan-jun, LIU Zhi-hong, LI Jin-quan
2017(10):173-177. DOI: 10.13386/j.issn1002-0306.2017.10.025
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Recombinant expression and biochemical characterization of fructosyl hydrolases from Aspergillus niger
DONG Zi-xing, XIAO Hua, WANG Jing-pei, ZHANG Zhi-meng, WANG Jun, LU Fu-ping
2017(10):178-184. DOI: 10.13386/j.issn1002-0306.2017.10.026
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Optimization of fermentation conditions for Glutamic acid production by mixed starter cultures in solid state fermentation
LI Jing, WANG Xin-hui, ZHANG Chao, ZHU Wen-you, XIAO Long-quan, HUANG Yan-lin
2017(10):185-188. DOI: 10.13386/j.issn1002-0306.2017.10.027
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Optimization of fermentation conditions for Glutamic acid production by mixed starter cultures in solid state fermentation
LI Jing, WANG Xin-hui, ZHANG Chao, ZHU Wen-you, XIAO Long-quan, HUANG Yan-lin
2017(10):189-193. DOI: 10.13386/j.issn1002-0306.2017.10.028
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Study on the wine brewing technology of coffee pulp grown in Yunnan province
LIU Jing, FU Bing, LIU Su-yao, QU Hai-pan, LUO Hao-ran, YUAN Wei
2017(10):194-199. DOI: 10.13386/j.issn1002-0306.2017.10.029
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Study on optimization of enzymatic extraction of dioscin from purple yam skin and its antioxidant activity
WANG Yan-ping, YANG Qing-ying, SUN Rui-lin, GU Yang, CHEN Yue-ying
2017(10):200-204. DOI: 10.13386/j.issn1002-0306.2017.10.030
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Isolation, identification and probiotic characterization of lactic acid bacteria in human breast milk
GAO Sheng, QIAO Yu, ZHANG Yu-wei, PENG Qing, ZHANG Zhi-sheng, SHI Bo, LI Jing-mei, WU Ying
2017(10):205-210. DOI: 10.13386/j.issn1002-0306.2017.10.031
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Extraction and antioxidant activity of polyphenols from barley lactobacillus fermented solution
YAO Fang, XIAO Xiang, DONG Ying
2017(10):211-216. DOI: 10.13386/j.issn1002-0306.2017.10.032
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Isolation and identification of yellow pigment producing marine fungi strain and characterization of the melanin pigment
ZHOU Jing, LIU Shu, HU Sheng-yuan, LIAI Jiang-li, GU Zhang-hui
2017(10):217-220. DOI: 10.13386/j.issn1002-0306.2017.10.033
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Biological characteristics and exoenzymes analysis of a mutated strain Bacillus amyloliquefaciens NCU116-1
ZHAO Rong-bin, YAN Xiang-hui, LONG Jun-min, YU Ping, ZENG Cheng, OU YANG Shao-lin, ZENG Zhe-ling
2017(10):221-226. DOI: 10.13386/j.issn1002-0306.2017.10.034
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Purification and characterization ofβ-1, 3-glucosidase from Perinereis aibuhitensis
YU Hai-hui, SONG Shu-mei, TONG Chang-qing, LI Wei
2017(10):227-230. DOI: 10.13386/j.issn1002-0306.2017.10.035
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Adsorption separation of sericin from simulation filature wastewater by resin
JIAO Rui-ting, JIANG Hong-rui, WANG Cheng-hua, ZHAO Mou-ming, LIU Xiao-ling
2017(10):231-235. DOI: 10.13386/j.issn1002-0306.2017.10.036
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Research on technology of preparing carboxymethyl maize starch by mechanical activation-strengthened dry method
XIE Qiu-ji, YAN Quan, YANG Jia-tian, WEI Qing-min, HUANG Jin-yan, LIAO Chun-ping, CHEN Yuan, HUANG Zu-qiang
2017(10):236-241. DOI: 10.13386/j.issn1002-0306.2017.10.037
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Optimization and comparison of extraction technology of flavonoids from jackfruit peel
DUAN Zhou-wei, HE Ai, DOU Zhi-hao, WANG Shi-ping, LIU Jia, XIE Hui
2017(10):242-246. DOI: 10.13386/j.issn1002-0306.2017.10.038
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Optimization of ultrasonic-assisted extraction process of polysaccharides from Pleurotus nebrodensis by response surface methodology and evaluation of antioxidant activity in vitro
WANG Yao-hui, WANG Jing-xue, QIU Xian-chuang, LI Fang, LI Chen
2017(10):247-252. DOI: 10.13386/j.issn1002-0306.2017.10.039
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Optimization of extraction process for total alkaloids from Holarrhena antidysenteriaca by response surface methodology
CHEN Xiao-wei, YANG Zhong-duo, SUN Jian-hui, ZHAO Jun-wen, ZHU Bao-ying
2017(10):253-256. DOI: 10.13386/j.issn1002-0306.2017.10.040
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Optimization of mechanically assisted extraction of phenolic compounds in Senecio scandens Buch.-Ham.by response surface methodology
YU Jing-bo, WANG Ying-yao, SU Wei-ke
2017(10):257-264. DOI: 10.13386/j.issn1002-0306.2017.10.041
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A pilot study on sterilization of functional Monascus red rice by steam explosion
YANG Hong-jin, KONG Feng, WANG Lan, GAO Qiang, CHEN Hong-zhang
2017(10):265-268. DOI: 10.13386/j.issn1002-0306.2017.10.042
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Study on ultrasonic-assisted extraction of ester substances from pear residues
ZHAO Guo-qun, ZHANG Xiao-teng, GUAN Jun-feng
2017(10):269-273. DOI: 10.13386/j.issn1002-0306.2017.10.043
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Study on the optimization and farinograph properties of blends of germinated wheat flour and gluten
LONG Jie, WU Feng-feng, SHEN Jun, QIU Xiao-hong, XU Xue-ming
2017(10):274-280. DOI: 10.13386/j.issn1002-0306.2017.10.044
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Optimization of ultrasonic assisted extraction technology of total polyphenol from Polygonum viscosum and its antioxidant activity evaluation in vitro
GOU Ti-zhong, CHANG Fei, WANG Xiang
2017(10):281-285. DOI: 10.13386/j.issn1002-0306.2017.10.045
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Study on the extraction and antioxidant activity of polysaccharide from red pulp Hylocereus undatus stem by subcritical water
MA Ruo-ying, YANG Hui-qiang, LI Guo-sheng, DENG Zhi-yong, CAO Jun, LI You-mei, BAI Xin-peng
2017(10):286-290. DOI: 10.13386/j.issn1002-0306.2017.10.046
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Determination and optimal extracted conditions of adenosine in Isaria cicadae mycelium from different areas by ultrasonic-microwave synergistic extraction method
ZHANG Hong-fang, WU Ci-hu, YANG Dong-yao, ZUO Rui, HUANG Wen-hua, CHEN Ye
2017(10):291-295. DOI: 10.13386/j.issn1002-0306.2017.10.047
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Extraction, purification and biological activity of polysaccharide from Glycyrrhiza uralcnsis in Gansu
TIAN Yan-hua, YANG Zhao-yan, LIU Lin-feng, LIU Na-li, GUO Yun
2017(10):296-302. DOI: 10.13386/j.issn1002-0306.2017.10.048
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Extraction and antitumor activity of polysaccharide from beer vinasse
JIANG Fu-jia, ZHAI Si-yu, SUN Xiang-meng, MA Shuai, LI Xin, DAI Yun-fei, LU JIA-fu
2017(10):303-306. DOI: 10.13386/j.issn1002-0306.2017.10.049
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Optimization of extraction technique and antioxidant activity determination of anthocyanins from black glutinous corncob
SUN Meng-yang, ZHANG Can, CHEN Ya-shu, XIE Bi-jun, SUN Zhi-da
2017(10):307-312. DOI: 10.13386/j.issn1002-0306.2017.10.050
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Effect of sodium citrate on corn starch gelitinization and starchy film formation
XU Ya-jie, LIU Bin, WANG Si-yu, WANG Ying, LI Da-jun
2017(10):313-317. DOI: 10.13386/j.issn1002-0306.2017.10.051
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Effects of crisp-keeping agents on physicochemical quality and texture of papaya pickles
LI Chang-bao, XIN Ming, LIN Bo, SUN Jian, LI Li, HE Xue-mei, LI Jie-min, LING Dong-ning, LIU Guo-ming, ZHENG Feng-jin, SHENG Jin-feng, TANG Ya-yuan
2017(10):318-322. DOI: 10.13386/j.issn1002-0306.2017.10.052
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Effect of monoglyceride on the freeze-thaw stability of the frozen fish noodles
LIU Ying, JIN Li, LIU Wei-cong, FU Xiang-jin
2017(10):323-325. DOI: 10.13386/j.issn1002-0306.2017.10.053
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Effect of ethanol treatment on fresh-cut Chinese water chestnut etiolation and the related enzymes
JIANG Yue, HE Feng-ping, ZHONG Hui-ling, WANG Li-ying, PAN Yong-gui
2017(10):326-330. DOI: 10.13386/j.issn1002-0306.2017.10.054
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Effect of blueberry leaf polyphenols and garlic extracts on quality of squid balls during refrigerated storage
LI Ying-chang, YANG Zhou-yan, YI Shu-min, LI Jian-rong, MOU Wei-li, DENG Shang-gui
2017(10):331-336. DOI: 10.13386/j.issn1002-0306.2017.10.055
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Effect of stable chlorine dioxide on preservation of tilapia fish-ball
YANG Xian-qing, ZHANG Xiao-li, MA Hai-xia, LI Chun-sheng, YANG Shao-ling, RONG Hui, QI Bo
2017(10):337-340. DOI: 10.13386/j.issn1002-0306.2017.10.056
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Refrigerated characteristics of Penaeus Vannamei and effects of biological preservatives against the spoilage bacteria
WU Pei-jun, TANG Shu-ping, PENG Ming-jun, MA Guang-zhi, WANG Guang-hua, YANG Zhe, WANG Jing-hui, HUANG Ru-qiang
2017(10):341-344. DOI: 10.13386/j.issn1002-0306.2017.10.057
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In vitro apoptosis inducing effects comparison of ethanol extracts of glass and stainless steel vessels fermented Shuidouchi in colon cancer cells
ZHAO Xin, YI Ruo-kun, QIAN Yu
2017(10):345-350. DOI: 10.13386/j.issn1002-0306.2017.10.058
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Analysis and evaluation of nutritional components of minor cereals in Hebei province
YAN Chen-jing, ZHOU Qian, DONG Xiao-han, HAN Xue, CAI Dong-wei, BAI Bing-yao, ZHAO Wen
2017(10):351-355. DOI: 10.13386/j.issn1002-0306.2017.10.059
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Analysis and comparison of nutrients and active substances in five kinds of okra
WANG Fang, WU Yue, MA Lang, QU Min, ZHOU Yan-hui, LI Jia-xing
2017(10):356-359. DOI: 10.13386/j.issn1002-0306.2017.10.060
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Research on hypoglycemic function of oat peptides
ZHANG Hui-juan, HUANG Lian-yan, YIN Meng, WANG Jing
2017(10):360-363. DOI: 10.13386/j.issn1002-0306.2017.10.061
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The effect of compound probiotics-litchi polyphenol on antidiarrhea and antioxidation of mice
ZHANG Jun-li, TU Du, PENG Xin-yu, XU Zhi-hong
2017(10):364-367. DOI: 10.13386/j.issn1002-0306.2017.10.062
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The hydrolysis of potato glycoalkaloids and its application of industry
JIN Cheng-yu, ZENG Fan-kui, XU Dan, ZHAO Yu-ci, LIU Gang
2017(10):368-372. DOI: 10.13386/j.issn1002-0306.2017.10.063
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Research progress in the reasons and solutions of tea liquor browning
HU Yan
2017(10):373-378. DOI: 10.13386/j.issn1002-0306.2017.10.064
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Development of quantitative detection techniques of genetically modified organisms
DU Zhi-xin, JIAO Yue, ZHANG Liang-liang, ZHU Peng-yu, FU Wei
2017(10):379-384. DOI: 10.13386/j.issn1002-0306.2017.10.065
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Advances in oxidation deterioration mechanisms of oils and fats under non-thermal treatment
ZHOU Ting-ting, CAO Shao-qian, LI Si-si, QI Xiang-yang
2017(10):385-388. DOI: 10.13386/j.issn1002-0306.2017.10.066
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Progress of hyperspectral imaging detection technology in apple quality
FENG Di, JI Jian-wei, ZHANG Li, LIU Si-jia, TIAN You-wen
2017(10):389-394. DOI: 10.13386/j.issn1002-0306.2017.10.067
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Research progress of fluorescent nano probe based on aptamer in food safety detection
LIU Xiu-ying, CUI Ying-ying, SU Li-hong, ZHU Li-jie, TANG Yi-wei, GAO Xue, LI Jian-rong
2017(10):395-399. DOI: 10.13386/j.issn1002-0306.2017.10.068
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