Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Preparation and characterization of carboxymethylatedlevan modified with collagen peptides
ZENG Yan, ZHANG Ying, MEN Yan, SUN Yuan-xia
2017(09):49-54. DOI: 10.13386/j.issn1002-0306.2017.09.001
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Effects of the edible cassava whole flour on the quality, texture characteristics and digestive performance of biscuits
LI Ming-juan, WANG Ying, ZHANG Ya-yuan, YOU Xiang-rong, QIN Gang, SUN Jian, QIN Mei-ying, LI Zhi-chun, WEI Ping, YAN Hua-bing
2017(09):55-59. DOI: 10.13386/j.issn1002-0306.2017.09.002
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Synergistic effects of pectin and dry-heat on molecular structure of sweet potato starch
CHEN Meng-xue, FENG Liang, LI Fei, ZHANG Jing-ya, LI Guang-lei
2017(09):60-65. DOI: 10.13386/j.issn1002-0306.2017.09.003
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Effects of solid concentrations on rheological property of wheat gluten protein hydrolyzed by acid protease
ZHANG Shao-min, QIAN Yang-peng, LIU Hui-yan, SHEN Hui-ping, YU Quan, CUI Chun, DONG Ke-ming
2017(09):66-69. DOI: 10.13386/j.issn1002-0306.2017.09.004
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Imitative study on the effects of ultra high pressure treatment on the elimination of allergens from bovine casein in vitro
QU Zhi-hua, ZHANG Xiao-qiag, ZHOU Ya-pan, LIANG Xiao-yu, ZHANG Yan, WANG Xu, LIU Jing
2017(09):70-74. DOI: 10.13386/j.issn1002-0306.2017.09.005
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Extraction, antioxidant capacity and antibacterial activities of essential oil from Piper betle L.
LV Ji-xing, JI Ming-hui, GUO Fei-yan, CHEN Guang-ying, ZHAI Fu-rong
2017(09):75-81. DOI: 10.13386/j.issn1002-0306.2017.09.006
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Study on the influence of flavonoid extracts from brich leaves on antioxidant activity of human umbilical vein endothelial cells
LIU Yue, MIAO Xin-yu, WEN Lian-kui
2017(09):82-86. DOI: 10.13386/j.issn1002-0306.2017.09.007
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Effects of different water thawing conditions on the quality of quick-freezing litchi
LI Peng-fei, LV En-li, LU Hua-zhong, WANG Guang-hai, HUANG Zhang-hua, HUANG Hao
2017(09):87-91. DOI: 10.13386/j.issn1002-0306.2017.09.008
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Study on the functional and baking application properties of pasteurized liquid egg white during frozen storage
XU Ji-xiang, CHU Yan-pei
2017(09):92-96. DOI: 10.13386/j.issn1002-0306.2017.09.009
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Influence of stearoyl chloride modification on antioxidation of lotus oligomeric proanthocyanidins in oils
ZHANG Ya-nan, XIE Bi-jun, SUN Zhi-da
2017(09):97-101. DOI: 10.13386/j.issn1002-0306.2017.09.010
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Influence of short-term starvation on the muscle quality of commercial-sized grass carp ( Ctenopharyngodon idella)
XIA Yun, YU De-guang, XIE Jun, ZHANG Kai, CAI Huan-huan, ZHU Zhi-wei
2017(09):102-107. DOI: 10.13386/j.issn1002-0306.2017.09.011
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Screening, identification of endophytic fungus produing raw starch-degrading enzyme from Salvia miltiorrhiza Bge.and its enzymatic properties
LI Yan-ling, FAN Lu-yu, HOU Yan-ying, LIU Chao, WANG Yu-ting, SHI Ren-jiu, CHANG Zheng-yao, TIAN Yuan, ZHANG Xian-zhong, HAO Gang-ping
2017(09):108-112. DOI: 10.13386/j.issn1002-0306.2017.09.012
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Optimization of lipoxygenase extraction conditions in silver carp muscle and the study on its enzymatic properties
WANG Bang-guo, LIN Lin, YU Zhen-yu, LI Yang, JIANG Shao-tong
2017(09):113-118. DOI: 10.13386/j.issn1002-0306.2017.09.013
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Effect of worts with different nitrogen compositions on fermentation performance of brewer's yeast
ZHOU Yong-jing, LU Min, YANG Hui-rong, TU Jing-xia, ZHAO Hai-feng
2017(09):119-123. DOI: 10.13386/j.issn1002-0306.2017.09.014
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Study on serotypes and virulence genes of foodborne diarrheogenic Escherichia coli
YU Xiao-feng, YANG Yong, ZHAN Li, Mei Ling-ling, CHEN Guo-gang
2017(09):124-127. DOI: 10.13386/j.issn1002-0306.2017.09.015
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Isolation and identification of antagonistic bacteria against peach brown rot and its antibacterial activity
YIN Xiao-hui, WANG Qing guo, ZHANG Chang, SHI Jing-ying
2017(09):128-132. DOI: 10.13386/j.issn1002-0306.2017.09.016
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Subunit properties of legume trypsin inhibitor
YU Hong-en, KANG Yu-fan
2017(09):133-138. DOI: 10.13386/j.issn1002-0306.2017.09.017
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Effect of Monascus fermentation on color and proteolysis of Cantonese sausage
JIN Er-qing, LIAO Shun, PENG Cong, WANG Qian-qian, WU Jian-zhong
2017(09):139-144. DOI: 10.13386/j.issn1002-0306.2017.09.018
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Study on dynamic changes of quality of dried turnip fermented by different lactic acid bacteria strains
LIU Zong-min, TAN Xing-he, ZHOU Hong-li, YAO He, LIU Chu-cen, WANG Feng, GUO Hong-ying, WANG Lan-shu, YAN Qin-wu, XU Yong-bing
2017(09):145-149. DOI: 10.13386/j.issn1002-0306.2017.09.019
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Study on the immobilization of trypsin in biomimetic silica particles for controlling biological slim
ZHOU RAN, SONG Yu-pin, LIU Ling-jun, FAN Meng-jiao, LIU Chun-yu, ZHANG Yi-fan, WU Xin-rui
2017(09):150-154. DOI: 10.13386/j.issn1002-0306.2017.09.020
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Study on polysaccharides submerged fermentation from Dendrobium officinale and its antioxidant activity
XUE Yan, LI Li, LIU Guang-rong, WANG Xiao-yue, WANG qiao-e, DONG Yin-mao
2017(09):155-159. DOI: 10.13386/j.issn1002-0306.2017.09.021
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Influence of fermentation conditions on the yield of polyphenols in kiwi fruit wine
ZHANG Jing, ZUO Yong, XIE Guang-jie, ZHANG Xin, SUN Shi-guang, QU Jiao-jiao
2017(09):160-163. DOI: 10.13386/j.issn1002-0306.2017.09.022
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Research on clarification of pineapple juice with compound clarifier
LI Tao, ZHAO Yun
2017(09):164-167. DOI: 10.13386/j.issn1002-0306.2017.09.023
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Optimization of extraction technology of polysaccharide from roots of Cichorium intybus L.by ultrasound assisted with enzyme hydrolysis
XU Fang, WU Yu-long, WANG Qiao-na, FU Ai-ye, WANG Zhen-jiong, WANG Ren-lei, HUA Chun
2017(09):168-173. DOI: 10.13386/j.issn1002-0306.2017.09.024
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Optimum technology of chitin preparation from penaeus chinensis
BAI Yun, LI Ran, ZHANG Zhen, GUO Xue-song, ZHANG Dong-yang
2017(09):174-180. DOI: 10.13386/j.issn1002-0306.2017.09.025
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Preparation process optimization of isolate protein from Sthenoteuthis oualaniensis by p H-regulation method
DONG Shu-hua, HUANG Hui, LI Lai-hao, YANG Xian-qing, HAO Shu-xian, RONG Hui, LI Chun-sheng
2017(09):181-185. DOI: 10.13386/j.issn1002-0306.2017.09.026
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Processing optimization and textural properties of steamed egg
LI Yun-bo, ZHANG Xiao-na, YAO Shuang-li, MA Han-jun, LIU Ben-guo, ZHAO Si-ming, XIONG Shan-bai
2017(09):186-190. DOI: 10.13386/j.issn1002-0306.2017.09.027
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Study on the technology optimization and aroma compounds of Sphallerocarpus gracilis wine
LI Su-yue, ZHANG Ming-ming, QIAN Ying-wen, SONG Yong-qiang, NIU Ben, HU Xian-wang, LIANG Ning
2017(09):191-195. DOI: 10.13386/j.issn1002-0306.2017.09.028
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Effects of different drying methods on the quality of ginkgo powder
ZHANG Feng-jing, GU Zheng-biao, LI Zhao-feng, HONG Yan, CHENG Li, LI Cai-ming
2017(09):196-200. DOI: 10.13386/j.issn1002-0306.2017.09.029
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Study on recycling technology and antioxidant activities of total flavones of sweet tea
LIU Cheng-cheng, ZHANG Cai-yun, ZHENG Kui-ling, CHEN Xian-gang, LIAO Li-ling
2017(09):201-205. DOI: 10.13386/j.issn1002-0306.2017.09.030
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Optimization of enzymatic processing for α-glucosidase inhibitor active peptides from oyster based on BP neural network
YAN Hai-ying, LIU Meng-meng, ZUO Si-qi, LI Xian-yu, WANG Peng
2017(09):206-211. DOI: 10.13386/j.issn1002-0306.2017.09.031
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Effects of different drying methods on the quality of walnut green husks
XU Ya-fei, LEI Hong-jie, WANG Rui-zhen, CAI Tian-jiao, LI Mei, XU Huai-de
2017(09):212-215. DOI: 10.13386/j.issn1002-0306.2017.09.032
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Effect of spray drying parameters on survival rate of lactic acid bacteria and physical properties of lychee yogurt powder
ZHENG Ju, ZHAO Lei, WANG Kai, HU Zhuo-yan
2017(09):216-220. DOI: 10.13386/j.issn1002-0306.2017.09.033
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Drying conditions and drying model of papaya slices during combined microwave-convective hot air dehydration
YI Li, YANG Wei, WANG Chen
2017(09):221-227. DOI: 10.13386/j.issn1002-0306.2017.09.034
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Effect of composite thickening agent and color protection agent on the quality of low sugar raspberry jam
LI Xiao-jing, HAN Zong-yuan, YAN Si-fan, BAI Zhi-hui, LIU Yi
2017(09):228-234. DOI: 10.13386/j.issn1002-0306.2017.09.035
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Optimization of extraction technology by response surface methodology and inoxidizability of saponins from black bean
LI Xiao, XUE Cheng-hu, GONG Ying, GAO Li-guo, LI Gai-qin, WANG Er-rong
2017(09):235-241. DOI: 10.13386/j.issn1002-0306.2017.09.036
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Optimization of explosion puffing drying for muskmelon by response surface methodology
SUN Xi-yun, CHOU Shu-rui, WANG Zi-xuan, LI Tian-lai
2017(09):242-247. DOI: 10.13386/j.issn1002-0306.2017.09.037
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Extraction of polysaccharide in Lycium barbarum residue
LONG Xiao-yan, YE Lin, CAI Lin-jun, LIU Yi
2017(09):248-251. DOI: 10.13386/j.issn1002-0306.2017.09.038
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Optimization of extraction of proanthocyanidins from Lycium ruthenicum Murr.by response surface analysis
ZHAO Wen-juan, SONG Yang, LI Wen-jing, YANG Hong-jiang
2017(09):252-256. DOI: 10.13386/j.issn1002-0306.2017.09.039
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Effect of chitosan-potassium sorbate compound liquid film coating on preservation of fresh wolfberry
LU Lu, ZHANG Xi-yan, LI Xiao-ying, HE Jun
2017(09):257-260. DOI: 10.13386/j.issn1002-0306.2017.09.040
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Analysis of the flavors components of black pepper prepared from four methods
HUANG Fei-fei, WU Gui-ping, LI Heng, FANG Yi-ming, ZHU Hong-ying, GU Feng-lin
2017(09):261-267. DOI: 10.13386/j.issn1002-0306.2017.09.041
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Uncertainty evaluation for the determination of metoclopramide residue in pork by UPLC-MS/MS
CAO Hui, SHI Yuan-xu, WANG Lu-lu
2017(09):267-270. DOI: 10.13386/j.issn1002-0306.2017.09.042
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Dynamic changes of fatty acid in heated tuna oil
CUI Chen-xi, ZHANG Hong-yan, YUAN Bei, LI Ye, HAN Jiao-jiao, SI Kai-xue, DONG Li-sha, WANG Chao-yang, ZHU Zhou-bin, WANG Qiu-juan, CHEN Yi-fang, SU Xiu-rong
2017(09):271-276. DOI: 10.13386/j.issn1002-0306.2017.09.043
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Identification of different brands of vinegar by electronic nose
SONG Xiao-qing, LI Shu-xian, Erihemu
2017(09):277-280. DOI: 10.13386/j.issn1002-0306.2017.09.044
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Quantitative detection of sulfadimethoxine in fish based on the recognition of gold nanoparticles labeled aptamers
LIU Xiu-ying, LI Yi-han, LI Qiao-su, ZHU Li-jie, GAO Xue, TANG Yi-wei, LI Jian-rong
2017(09):281-284. DOI: 10.13386/j.issn1002-0306.2017.09.045
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Research of quality characteristics in grape wines from different aging vintages, grape varieties
QI Xiao-ru, HOU Li-juan, SHI Xu, MA Yan-li, ZHAO Fei, WANG Jie
2017(09):285-289. DOI: 10.13386/j.issn1002-0306.2017.09.046
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Application of E-tongue in genuine-fake Yi Lilaochen liquor recognition
Fnu Bateerdalai, WANG Xi-chang, WU Na, LI Li, LIU Xin-yu
2017(09):290-293. DOI: 10.13386/j.issn1002-0306.2017.09.047
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Synthesis of furazolidone metabolite artificial antigen and development of indirect competitive chemiluminescence enzyme immunoassay
HUANG Deng-yu, GAO Wen-jing, HUANG Zhong-qian, GAO Li-xia, FENG Min, YANG Xiu-song
2017(09):294-299. DOI: 10.13386/j.issn1002-0306.2017.09.048
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Modeling for quality evaluation of frozen lamb based on principal component analysis
YANG Wen-ting, LI Jun-li, KONG Feng, LUO Rui-ming
2017(09):300-303. DOI: 10.13386/j.issn1002-0306.2017.09.049
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Study on the storability of main breeds of lettuce produced in Beijing
GUO Zhen-long, YANG Xiao-fei, ZHOU Jing, LIU Jian-xin, DU Dong-sheng, FU Mai, CHEN Xiang-ning
2017(09):304-308. DOI: 10.13386/j.issn1002-0306.2017.09.050
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Effects of salicylic acid treatment on the variations of cell wall components and hydrolase activity of Korla fragrant pear during the storage stage
XU Juan, ZHANG Xiao-li, LI Peng, WANG Ji-xun
2017(09):309-313. DOI: 10.13386/j.issn1002-0306.2017.09.051
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Effects of ultraviolet and plastic film on preservation of blueberry during cold storage
ZHANG Hong, LI Qing-qing, XU Qing-long, LU Shan-shan, XIAO Jia-xin
2017(09):314-318. DOI: 10.13386/j.issn1002-0306.2017.09.052
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Effect of mannan antimicrobial membrane on the preservation of chicken breast
WANG Lu-lu, WANG Ying, YANG Shao-hua, SHI Zhao-yuan, OU Xiao-qian, WANG Wei, LIU Guo-qing
2017(09):318-323. DOI: 10.13386/j.issn1002-0306.2017.09.053
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Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes with in-package aerosolization of essential oil
JIANG Yun-bin, LI Xi-hong, FAN Xue-tong, TIAN Guang-juan, LI Li-mei, PANG Ling-ling
2017(09):324-328. DOI: 10.13386/j.issn1002-0306.2017.09.054
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Study on effect of different cooling methods on the quality of plain chopped pig's trotter
GUO Wei-lu, CHEN Cheng, WEI Bao-yao, WEI Wen-chuan
2017(09):329-332. DOI: 10.13386/j.issn1002-0306.2017.09.055
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Effects of 60Co γ-ray with different dosage rates and high energy beam on the fresh-keeping of grass carp
BAI Chan, GENG Sheng-rong, XU Chen, ZHANG Xiao-yan, XIONG Guang-quan, ZU Xiao-yan, RAO Dan-hua, LI Xin, LI Hai-lan, LIAO Tao
2017(09):333-338. DOI: 10.13386/j.issn1002-0306.2017.09.056
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Influence of controlled atmosphere storage on surface color and nutritional qualities of hemerocallis citrina baroni
MA Jia-jia, WANG Yu-ning, SUI Si-yao, LU Hao-qian, WU Tong-dong, LI Peng-xia
2017(09):339-342. DOI: 10.13386/j.issn1002-0306.2017.09.057
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Protective effect of two kinds of sea cucumber polypeptide on kidney of diabetic rats
DONG Li-sha, LI Yan-yan, ZHANG Hong-yan, CUI Chen-xi, HAN Jiao-jiao, WANG Zhao-yang, SI Kai-xue, ZHOU Jun, SU Xiu-rong
2017(09):343-348. DOI: 10.13386/j.issn1002-0306.2017.09.058
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Study on acute toxicity of jujube pigment in mice
ZHENG An-ran, SHAO Pei-lan, ZHANG Li-fen, XIE Hui, HAN Ya-ting
2017(09):349-352. DOI: 10.13386/j.issn1002-0306.2017.09.059
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Study on preparation of Momordica charantia polysaccharide-iron complex and its hypoglycemic activities in diabetic mice
DU Guo-feng, CHEN Hong-man, KAN Guo-shi, GAO Shuang, GUO Long-wei
2017(09):353-356. DOI: 10.13386/j.issn1002-0306.2017.09.060
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Preventive effects of Kuding tea crude polyphenols in DSS-induced C57BL/6J mice ulcerative colitis
ZHAO Xin, QIAN Yu
2017(09):357-362. DOI: 10.13386/j.issn1002-0306.2017.09.061
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Current research situation of tilapia processing in China
ZHAO Zhi-xia, WU Yan-yan, LI Lai-hao, YANG Xian-qing, CHEN Sheng-jun, CEN Jian-wei
2017(09):363-367. DOI: 10.13386/j.issn1002-0306.2017.09.062
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Research progress in enzyme derived from Antarctic krill
YAN Meng-ya, CHEN Xue-zhong, LIU Zhi-dong, LIU Bao-lin, HUANG Hong-liang, WANG Yi-hong, QU Ying-hong, LI Bin, MA Qing-bao, QI Ting, WANG Shuai
2017(09):368-373. DOI: 10.13386/j.issn1002-0306.2017.09.063
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Research progress in the enrichment of mercury and arsenic by edible fungi
CHANG Wei-dan, BAO Chang-jun, LI Xiao, SUN Li-ping
2017(09):374-380. DOI: 10.13386/j.issn1002-0306.2017.09.064
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Research progress in antioxidant peptides from Pinctada fucata meat
WU Yan-yan, MA Yong-kai, LI Lai-hao, HU Xiao, YANG Xian-qing, CEN Jian-wei
2017(09):381-385. DOI: 10.13386/j.issn1002-0306.2017.09.065
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Research progress on prevention and treatment of T2DM with apigenin
SONG Xiu-dao, MA Jin
2017(09):386-390. DOI: 10.13386/j.issn1002-0306.2017.09.066
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Research of structure and activity of Arabinans
LIU Shan-shan, LI Jun-hui, WEI Chao-yang, LI Shan, YE Xing-qian, CHEN Shi-guo
2017(09):391-395. DOI: 10.13386/j.issn1002-0306.2017.09.067
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Progress of antioxidant activity for polyphenols in Aronia melanocarpa
SUN Zhi-mou, ZHANG Jia-lin, Zhou Xu
2017(09):396-400. DOI: 10.13386/j.issn1002-0306.2017.09.068
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