Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu

column
Study on the preparation of Cordyceps militaris polysaccharide/Nano-Selenium complex
WU Tong, WANG Zhen-jiong, WU Yu-long, JIANG Hai-tao, ZHOU Feng, WANG Ren-lei, HUA Chun, CHI Yue-lan
2017(05):49-53. DOI: 10.13386/j.issn1002-0306.2017.05.001
Abstract PDF
Effects of different selenium-rich methods on quality characteristics and functional components of Camellia oleifera oil
WANG Yan-hua, LIU Juan, MA Xiao-ling, JIANG Jing-ming, WU Li-chao, LIU Fang
2017(05):54-59. DOI: 10.13386/j.issn1002-0306.2017.05.002
Abstract PDF
Effect of heat-moisture treatment on the quality of germinated wheat flour
JIANG Xiao-xiao, LIU Chong, ZHENG Xue-ling
2017(05):60-65. DOI: 10.13386/j.issn1002-0306.2017.05.003
Abstract PDF
Change of palm oil on physicochemical properties, fatty acid composition and free radical content during heat processing
JI Yan-yu, ZHAO Hong-liang, WEI Jing, QU Zhao-hui, CAO Jun, ZHANG Wei-min
2017(05):66-70. DOI: 10.13386/j.issn1002-0306.2017.05.004
Abstract PDF
Determination of relative molecular mass and monosaccharide composition of flaxseed gum
LIANG Shan, HUANG Yu, LI Xiao-feng, LIAO Wen-zhen, HAN Zi-sheng, WANG Yong
2017(05):71-76. DOI: 10.13386/j.issn1002-0306.2017.05.005
Abstract PDF
Analysis of fining effect on dry red wine with 5 grain proteins
DENG Jia-heng, QU Hui-ge, LI Wei, TAO Wen-xin, XU Yin-xing
2017(05):77-82. DOI: 10.13386/j.issn1002-0306.2017.05.006
Abstract PDF
Effect of acute shower before slaughter on physiological and biochemical indexes and meat quality of Yellow chickens
HUANG Zhong-qiu, LIN Jie, ZHENG Hua, XU Si-feng, LI Ming-xin, DENG Bi-ying, LIU Wen-bo
2017(05):83-87. DOI: 10.13386/j.issn1002-0306.2017.05.007
Abstract PDF
Antimicrobial activity of maillard reaction products derived from enzymolysis polypeptide of Portunus pelagicus meat
CHEN Jin-bin, XI Xiu-xiu
2017(05):88-92. DOI: 10.13386/j.issn1002-0306.2017.05.008
Abstract PDF
Antioxidant activity of ethanol extracts from Chinese seabuckthorn berries in vitro and on HepG2 cells
SU Hai-lan, WEI Juan, BI Yang, LI Ji-xin, Yury Zubarev, Alexander Kanarskiy
2017(05):93-97. DOI: 10.13386/j.issn1002-0306.2017.05.009
Abstract PDF
Analysis on the changes and correlations of sugar and organic acid contents in Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] during different development stages
YE Li-qin, SUN Meng, ZHANG Zhong-shuang, LIU Hai-jiao, GU Jin-rui, LI Wei-dong
2017(05):98-102. DOI: 10.13386/j.issn1002-0306.2017.05.010
Abstract PDF
The dynamic changes of ohmic cooking on pork meat oxidation and digestion in vitro
DAI Yan, LU Yi, YU Qian-qian, LIU Yi, LI Xing-min, DAI Rui-tong
2017(05):103-107. DOI: 10.13386/j.issn1002-0306.2017.05.011
Abstract PDF
Effect of different blanching methods on the quality of vegetable soybeans
JIANG Yu, CHENG Xin-feng, JIANG Kai-li
2017(05):108-113. DOI: 10.13386/j.issn1002-0306.2017.05.012
Abstract PDF
Analysis of drying characteristics and moisture migration for paddy rice under low temperatures and low relative humidities
WANG Nan, SHAO Xiao-long, SHI Xiao-zhuan, SHEN Fei, SONG Wei
2017(05):114-119. DOI: 10.13386/j.issn1002-0306.2017.05.013
Abstract PDF
Stability and anti-aging effect of oligomeric proanthocyanidin from Rhodiola rosea L.
HAN Xue, MENG Yu-cai, MA Lei, ZHAO Wen, ZHOU Qian, YAN Chen-jing, BAI Bing-yao, CAI Dong-wei
2017(05):120-123. DOI: 10.13386/j.issn1002-0306.2017.05.014
Abstract PDF
Effect of fructose treatment on flavonoids content and the related enzymes in Sedum aizoon L.
WANG Chun-xing, WANG Hong-fei, XIONG Qian, SONG Jia-min, HU Yue, DONG Shuan-quan, SUN Meng, WANG Kai-kai, XU Feng
2017(05):124-129. DOI: 10.13386/j.issn1002-0306.2017.05.015
Abstract PDF
Study on the antioxidant activities of polysaccharide extracts from different organs of Portulace oleracea L.
ZHANG Xiao-yan, WANG Bo, HUANG Pan, YAN Fan
2017(05):130-133. DOI: 10.13386/j.issn1002-0306.2017.05.016
Abstract PDF
Adsorption behavior and mechanism of Sudan I by eggshell membrane.
LI Ying, ZHANG Pei, WANG An-yi, WANG Shi-ping
2017(05):134-139. DOI: 10.13386/j.issn1002-0306.2017.05.017
Abstract PDF
Extraction, purification and antioxidant activity of polysaccharides from Opuntia Milpa Alta in vitro
LIN Kuan, XU Cong-yue, LIANG Zheng, RU Qin, LI Chao-ying
2017(05):140-144. DOI: 10.13386/j.issn1002-0306.2017.05.018
Abstract PDF
Screening, identification and enzymatic analysis of hemicellulose-degrading strain J-25
JIANG Li-chun, WANG Cheng-hong, LIU Yu, LIN Shou-lu, ZHAO Li-ping, RUAN Qi-ping
2017(05):145-150. DOI: 10.13386/j.issn1002-0306.2017.05.019
Abstract PDF
Screening of a high-yield β-phenylethanol yeast and optimization of its cultural conditions
XU Dai, FAN Guang-sen, FU Zhi-lei, MA Chao, SUN Xiao-tao, YANG Ran, SUN Bao-guo, LI Xiu-ting
2017(05):151-158. DOI: 10.13386/j.issn1002-0306.2017.05.020
Abstract PDF
Over-expression of D-lactate dehydrogenase isoenzyme genes from Lactobacillus delbrueckii spp.bulgaricus in Escherichia coli
HUANG Yan-na, LIU Zhen-min, YOU Chun-ping
2017(05):159-163. DOI: 10.13386/j.issn1002-0306.2017.05.021
Abstract PDF
Isolation and identification of pathogen causing mango dew blotch disease and screening of its antagonistic microorganisms
JING Min-min, TIAN Ya-qin, WANG Run-han, SHAO Yuan-zhi
2017(05):163-167. DOI: 10.13386/j.issn1002-0306.2017.05.022
Abstract PDF
Over-expression of glucose oxidase gene in the Yeast Kluyveromyces lactis Kl SEL1 strain
LI Juan, LI Guo-li, ZHAI Li-xiang, LI Shi-weng, CHEN Xi-ming
2017(05):168-173. DOI: 10.13386/j.issn1002-0306.2017.05.023
Abstract PDF
Study on the fermentation conditions and purification of β-glucosidase from Aspergillus niger
GAO Qian, QIN Xiao-ming, ZHONG Sai-yi, CHEN Jian-ping
2017(05):174-178. DOI: 10.13386/j.issn1002-0306.2017.05.024
Abstract PDF
Screening and phylogenetic analysis of antibacterial strains isolated from Antarctic Krill
YUAN Lan-yun, WANG Ya-lu, NING Xi-bin, LIU Zhi-dong
2017(05):179-184. DOI: 10.13386/j.issn1002-0306.2017.05.025
Abstract PDF
Optimization of NHDC emulsion stabilization system modified corn peptide bitter process
DONG Qing-liang, HUANG Min, ZHENG Jian-xian
2017(05):185-190. DOI: 10.13386/j.issn1002-0306.2017.05.026
Abstract PDF
Optimization of preparation technology and antioxidant activity of squid protein peptides
HU Xiao-jun, JIANG Min, MO Qiu-yuan, WANG Biao-shi, MIAO Wan-gen
2017(05):191-195. DOI: 10.13386/j.issn1002-0306.2017.05.027
Abstract PDF
Effection of infrared heating on soybean protein denaturation of damp and hot
SUN Hong-xia, YANG Chun-hua, LIU Lin-lin, ZHANG Guang, WANG Jia-qi, TU Qian, SHI Yan-guo
2017(05):196-198. DOI: 10.13386/j.issn1002-0306.2017.05.028
Abstract PDF
Optimization on the production of polypeptide from Chinese leek seed meal by Aspergillus niger liquid fermentation
SUN Jie, YIN Guo-you, Qi Wang, LIU Wen-xia, LI Wen-jian, ZHANG Xian-qing
2017(05):199-204. DOI: 10.13386/j.issn1002-0306.2017.05.029
Abstract PDF
Purification process and antioxidant activity of loquat polysaccharide
HUANG Su-hua, QIU Feng-yan, DAI Wan-mei, HONG Yan-ping
2017(05):205-209. DOI: 10.13386/j.issn1002-0306.2017.05.030
Abstract PDF
Study on the processing technology of Moringa health soft sweets
ZHOU Wei, CAI Hui-fang, LIN Li-jing, LI Ji-Hua, GUO Chang-qing, WANG Li-ping
2017(05):210-213. DOI: 10.13386/j.issn1002-0306.2017.05.031
Abstract PDF
Preparation and stability of pecan oil microcapsules
WANG Xiao-ning, ZHANG Cun-lao, LUO Guo-ping, YANG Li-bin
2017(05):214-218. DOI: 10.13386/j.issn1002-0306.2017.05.032
Abstract PDF
Effect of different drying methods on the quality of penaeus vannamei
DONG Zhi-jian, SUN Li-ping, LI Dong-mei, LI Xue-peng, MI Geng, CAI Lu-yun, CHEN Hua-jian, LI Jian-rong
2017(05):219-222. DOI: 10.13386/j.issn1002-0306.2017.05.033
Abstract PDF
Development of drinks of Turnjujube juice with suspended jujube granule
XIE Dong-di, YUE Jun, GAO You-jun, GUO Ting, ZHU Li-ping
2017(05):223-227. DOI: 10.13386/j.issn1002-0306.2017.05.034
Abstract PDF
Extraction and antioxidant activity of polyphenols from pomegranate slag
ZHAO Guang-yuan, XU Yan-hua, CHEN Mei-li, ZONG Wei
2017(05):228-231. DOI: 10.13386/j.issn1002-0306.2017.05.035
Abstract PDF
Optimization of enzymolysis technology of Apostichopus japonicus spermary and antioxidant activities in vitro of hydrolysates
ZHANG Jian, LIU Shao-wei, ZHANG Yi, WANG Gong-ming, ZHAO Yun-ping, LIU Jing-xi, JING Yue-xin, LIU Fang
2017(05):232-237. DOI: 10.13386/j.issn1002-0306.2017.05.036
Abstract PDF
Optimization of complex bacteria fermentation process for buckwheat bran steamed
HE Rui, LIAO Yu-ting, WANG Xue-ting, LI Yu-zhu, Zsolt Zalan, DU Mu-ying
2017(05):238-245. DOI: 10.13386/j.issn1002-0306.2017.05.037
Abstract PDF
Study on antioxidant activity of flavonoids extracted from jackfruit skin separated and purified by macroporous resin technology
DENG Meng-qin, LIN Xiao-ying, ZHANG Ming, SONG Xian-liang, HUANG Wei
2017(05):246-251. DOI: 10.13386/j.issn1002-0306.2017.05.038
Abstract PDF
Optimization of the stabilizer of Whey Coreopsis tinctoria Nuff wine by response surface methodology
ZHANG Ya-nan, FU Er-dong, WANG Wei, Gulinazi, TIAN Ge, WU Hao-tian, MA Wen-rui, LIU Wei, ZHANG Zhi-zhen, WANG Pei, WU Yun
2017(05):252-257. DOI: 10.13386/j.issn1002-0306.2017.05.039
Abstract PDF
Study on textured protein from pine nut dregs by high moisture extrusion technology
GAO Pei-dong, ZHAO Nan, GUAN Kai-fang, LIU Si-han, LIU Shan-shan, BAO Yi-hong
2017(05):258-263. DOI: 10.13386/j.issn1002-0306.2017.05.040
Abstract PDF
Optimization of enzymatic hydrolysis condition of glucosinolates from rapeseed meal by response surface methododlogy and the preliminary research of its bacteriostasis
WANG Fang, LI Xue-wen, LIAO Liang, HUANG Yu, HOU Jun-nan, YANG Jing, XIE Yuan, TANG Ru-kai, LI Dan
2017(05):264-268. DOI: 10.13386/j.issn1002-0306.2017.05.041
Abstract PDF
Study on the extraction of chitin from shrimp shell by citric acid-reverse micelles method
ZHANG Zhong, GAO Jia-xin
2017(05):269-273. DOI: 10.13386/j.issn1002-0306.2017.05.042
Abstract PDF
Purification of bornyl acetate in volatile oil of valeriana officinalis L.var.latifolia Miq by molecular distillation
LI Xiong, LV Qing-yin, LI Cen, WU Wei, ZHAO Wei, ZHANG Zhen
2017(05):274-278. DOI: 10.13386/j.issn1002-0306.2017.05.043
Abstract PDF
Research of extraction of polysaccharide from Hericium erinaceus with ultrasonic-assisted and multi-stage dynamic countercurrent method
ZHOU Dan-dan, ZHOU Chun-hui, HUANG Hui-hua
2017(05):279-284. DOI: 10.13386/j.issn1002-0306.2017.05.044
Abstract PDF
Study on influencing factors water resistant properties of PS/SA composite cross-linked edible films
TIAN Bing-shi, WANG Li-qiang, QIE Bing-yu, LIU Di
2017(05):285-288. DOI: 10.13386/j.issn1002-0306.2017.05.045
Abstract PDF
GA-BP neural network and its application in safety evaluation of liquid milk
JIANG Tong-qiang, REN Ye
2017(05):289-292. DOI: 10.13386/j.issn1002-0306.2017.05.046
Abstract PDF
Survey of the pollution of Vibrio parahaemolyticus from three shellfish products in Zhangzhou City
HU Yuan-qing, ZHOU Zan-hu, HUANG Yu-rong, ZHANG Yan-yu, ZHUANG lei
2017(05):293-296. DOI: 10.13386/j.issn1002-0306.2017.05.047
Abstract PDF
Determination of volatile flavor compounds in Mapo Tofu by HS-SPME and GC-MS
HE Xiao-man, NIRASAWA Satoru, SUN Lin-juan, YIN Li-jun, CHENG Yong-qiang
2017(05):297-303. DOI: 10.13386/j.issn1002-0306.2017.05.048
Abstract PDF
Research of the surface plasmon resonance immunosensor for rapid detection of microcystin
LI Ying, ZHONG Jin-gang, MA Xiao, LI Shi-ping, QI Pan
2017(05):304-307. DOI: 10.13386/j.issn1002-0306.2017.05.049
Abstract PDF
Research of physical and chemical quality and characteristic ‘Chenxiang'material basis of pu-erh Tea
WANG Qiu-shuang, WU Hua-ling, LING Cai-jin, CHEN Dong, CAO Jun-xi
2017(05):308-314. DOI: 10.13386/j.issn1002-0306.2017.05.050
Abstract PDF
Application of electronic tongue technology in detection and evaluation of low-sodium formulation
HUI Yan-bo, BAI Wei-wei, FAN Liu-qiang, WANG Li
2017(05):315-318. DOI: 10.13386/j.issn1002-0306.2017.05.051
Abstract PDF
Construction of fermented beef jerky drying process evaluation system based on L-NMR technology
CHENG Jian-bo, DING Jian, CHANG Hong, LI Ting-ting, ZHANG Hong-lei, WHANG Rui, CHI Tian-qi, ZHANG Gen-sheng
2017(05):319-323. DOI: 10.13386/j.issn1002-0306.2017.05.052
Abstract PDF
Effect of controlled atmosphere on the storage quality of post-harvested Lemon
FAN Yu-hang, LI Shao-hua, XU Qing-lian, HUANG Jia-hong, ZHANG Yu-shu, ZHU Dan, XING Ya-ge, ZHU Li-ying, LIAO Qi
2017(05):324-328. DOI: 10.13386/j.issn1002-0306.2017.05.053
Abstract PDF
Effect of different storage temperature on freshness and taste of grass carp meat
CHEN Jian-lan, SHI Wen-zheng, CHEN Shun-sheng, CHEN Shu-han
2017(05):329-333. DOI: 10.13386/j.issn1002-0306.2017.05.054
Abstract PDF
Changes of bacterial flora composition and identification of the dominant spoilage bacteria in turbot under simulated of room temperature logistics
TANG Rong, ZHANG Cai-li, SUN Bo-wen, LIU Zun-ying
2017(05):334-339. DOI: 10.13386/j.issn1002-0306.2017.05.055
Abstract PDF
Effects of 1-methylcyclopropene and ethephon treatment on physiological changes and reactive oxygen metabolism of postharvest‘Golden Delicious' apple fruit during storage at ambient temperature
LV Jing-yi, ZHOU Ying, GE Yong-hong, LI Can-ying, ZHANG Meng-yuan
2017(05):339-344. DOI: 10.13386/j.issn1002-0306.2017.05.056
Abstract PDF
Establishment of a rice protein sensitization animal model based on BN rat
WANG Yi-xia, YIN Man, MA Tao, LU Jun, CAI Mu-yi, GU Rui-zeng
2017(05):345-349. DOI: 10.13386/j.issn1002-0306.2017.05.057
Abstract PDF
Protection and mechanism of extractum phyllanthus emblica on acute alcohol-induced liver injury in mice
ZHANG Zhi-bi, ZHANG Yuan, YU Hao-fei, HU Wei-yan, ZHANG Lan-chun, YANG Hui, ZHANG Rong-ping
2017(05):350-356. DOI: 10.13386/j.issn1002-0306.2017.05.058
Abstract PDF
Composition analysis and evaluation of Goosefish liver nutrition
ZHU Yan-chao, LOU Yong-jiang, XIONG Guo-tong, LIU Jian, LIU Ting, LOU Yue
2017(05):356-360. DOI: 10.13386/j.issn1002-0306.2017.05.059
Abstract PDF
Establishment of mice model for intestinal dysbacteria induced by cefixime dispersible tablets
LI Jing, LV Xiao-ling, LV Dong-xue, WANG Meng-shu, ZHAO Sheng-nan, ZHAO Huan-jiao
2017(05):361-365. DOI: 10.13386/j.issn1002-0306.2017.05.060
Abstract PDF
Effect of mineral on structure and stability of food allergens
HUANG Mei-jia, BAI Hao, CHEN Hong-bing, LI Xin
2017(05):366-370. DOI: 10.13386/j.issn1002-0306.2017.05.061
Abstract PDF
Advances in treatment for simulated space radiation of Chinese traditional medicine
ZHOU Ying-yu, ZHANG Hong, LU Wei-hong, GAO Zhen-hong
2017(05):371-375. DOI: 10.13386/j.issn1002-0306.2017.05.062
Abstract PDF
The role of reactive oxygen in harvested fruits and vegetables during maturation and senescence and the influences which handled by several gas treatments
WANG Xin, HU Wen-zhong, CHEN Chen, LI He, FENG Ke
2017(05):375-379. DOI: 10.13386/j.issn1002-0306.2017.05.063
Abstract PDF
Research progress in Mycotoxins control in fruits and vegetables and their products
PENG Qing-zhi, YANG Bing-jie, ZHU Xiao-ling, YANG Shu-zhen, ZHOU Mi
2017(05):380-384. DOI: 10.13386/j.issn1002-0306.2017.05.064
Abstract PDF
Progress in the research of plant protein materials for probiotics encapsulation
ZHANG Can, WU Cai-e, FAN Gong-jian, LI Ting-ting, ZHANG Qiang, GONG Hao, LIU Long-yun
2017(05):385-389. DOI: 10.13386/j.issn1002-0306.2017.05.065
Abstract PDF
Effects of UV-B radiation on nutrients and bioactive substances in plants
FANG Fang, WANG Feng-zhong
2017(05):390-396. DOI: 10.13386/j.issn1002-0306.2017.05.066
Abstract PDF
Research progress in composition structure and functional activity of Theabrownin
LIU Zhong-ying, PAN Ke, SHEN Qiang, LV Jun, GAN Zheng-gang, ZHENG Wen-jia
2017(05):396-400. DOI: 10.13386/j.issn1002-0306.2017.05.067
Abstract PDF
RSS Email Alert