Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of different final frozen temperatures on Aralia elata( Miq.) seem's crystallization and texture
ZHANG Xiu-ling, LIU Qian-qian, LIU Xiao-chen, WANG Xiao-jun, LI Feng-feng, GAO Ning
2017(03):49-51. DOI: 10.13386/j.issn1002-0306.2017.03.001
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Analysis of nutritional composition and flavor compounds in boiled clam liquid
ZHU Ming, HAO Shuai, QIN Lei, LI Dong-mei, XU Xian-bing, DONG Liang, DU Ming
2017(03):57-63. DOI: 10.13386/j.issn1002-0306.2017.03.003
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Preparation of nanocrystalline cellulose from degreasing cotton and application as reinforcing agent in alginate-starch composite membranes
QIE Bing-yu, TANG Ya-li, LU Li-xin, WANG Jun, QIU Xiao-lin
2017(03):63-67. DOI: 10.13386/j.issn1002-0306.2017.03.004
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Preparation of crosslinked porous starch by enzymatic hydrolysis combined with crosslinking modification to encapsulate salidroside
GAN Zhao-di, PENG Hai-long, XIONG Hua
2017(03):68-73. DOI: 10.13386/j.issn1002-0306.2017.03.005
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Changes of bioactive compounds and antioxidant capacities of jujube( Zizyphus jujuba) fruit cv ‘Jinsixiaozao'during different growth / ripening stages of growth
DING Sheng-hua, WANG Rong-rong, ZHANG Ju-hua, XIE Qiu-tao, LI Gao-yang, SHAN Yang
2017(03):74-79. DOI: 10.13386/j.issn1002-0306.2017.03.006
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Characterization and antioxidant activity analysis on the crude Hericium erinaceus polysaccharides extracted by different methods
HUANG Yue, ZHOU Chun-hui, HUANG Hui-hua
2017(03):80-86. DOI: 10.13386/j.issn1002-0306.2017.03.007
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Study on the antioxidation in vitro of Termitornyces Albuminosus beverages
LI Xiang-li, LIU Jing, ZHU Jiu-bin, WEI Hai-xiang, DONG Ying-ying
2017(03):87-90. DOI: 10.13386/j.issn1002-0306.2017.03.008
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Effect of drying method on properties and structure of bacterial cellulose film
REN Ze-qi, ZHANG Dong-jie
2017(03):91-96. DOI: 10.13386/j.issn1002-0306.2017.03.009
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Effects of sodium chloride contents on the molecular and gelation properties of myosin extracted from high pressure processed pre-rigor rabbit muscle
XUE Si-wen, ZOU Yu-feng, YANG Hui-juan, QIAN Chang, WANG Meng-yao, XU Xing-lian
2017(03):97-101. DOI: 10.13386/j.issn1002-0306.2017.03.010
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Studies on purification of ice structuring protein from cold-acclimated wheat seedlings
JIAO Yu-zhi, XU Tao, LIANG Jia-bing, ZHU Yun, HE Zhi-yong, ZHANG Xiao-xiao, LIU Yong-bo, SUN Zhi-yang, ZHAI Wei-wei
2017(03):102-107. DOI: 10.13386/j.issn1002-0306.2017.03.011
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Structural characterization and in-vitro adsorption capacity of olive pomace insoluble dietary fiber
DING Sha-sha, HUANG Li-xin, ZHANG Cai-hong, XIE Pu-jun, ZHANG Qiong, DENG Ye-jun
2017(03):108-112. DOI: 10.13386/j.issn1002-0306.2017.03.012
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Study on rheological properties of corn starch in the ionic liquid
ZUO Xiao-bo, SU Xiao-qin, FANG Sheng, KONG Jun-hao, YANG Xiu-fang, TAN Rong
2017(03):113-117. DOI: 10.13386/j.issn1002-0306.2017.03.013
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Effect of ethanol extracts from sorghum bran on oxidative stability of four kinds of vegetable oils
LI Ge, ZHANG Chao, SU You-la, CHEN Gui-lin, ,
2017(03):118-121. DOI: 10.13386/j.issn1002-0306.2017.03.014
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Study on fermentation of Streptococcus thermophilus in skimmed milk
LIU Qing-xia, LIN Wei-feng, CHEN Zhong
2017(03):122-126. DOI: 10.13386/j.issn1002-0306.2017.03.015
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Cloning and expression of a novel food additive γ-PGA synthase gene
WANG Feng-qing, LIANG Jin-zhong, BI Ming-yue, XIAO Wei
2017(03):127-132. DOI: 10.13386/j.issn1002-0306.2017.03.016
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Isolation of microbial strain producing thermostable protease and characterization of the enzyme
LIU Huan-ming, ZHANG Zhi-xin, HONG Peng-zhi, ZHOU Chun-xia, YANG Ping, CHEN Kang-jian, WU Jin-hong
2017(03):133-136. DOI: 10.13386/j.issn1002-0306.2017.03.017
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Optimal condition for selenium-rich Lactobacillus plantarum cultivation
LIANG Jin-zhong, WANG Yi-xue, MEI Jian-qiu
2017(03):137-142. DOI: 10.13386/j.issn1002-0306.2017.03.018
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Effect of water-soluble extract of purple sweet potato on property of fermented milk
ZHANG Qian, LEI Miao, WU Tao, CAI Jie, HE Jing-ren, LI Shu-yi, SHU Jing, MA Cheng-jie
2017(03):143-149. DOI: 10.13386/j.issn1002-0306.2017.03.019
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Optimization of fermentation conditions of spores production of Bacillus licheniformis BL-5
ZHANG Li-li, XU Yun-he, XIAO Hai-di, WANG Lin-feng, HUANG Tao, CHEN Wen-ying
2017(03):150-155. DOI: 10.13386/j.issn1002-0306.2017.03.020
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Effect of solid-state fermentation with Agaricus blazei on polyphenols of wheat
MA Ru-nan, ZHAI Fei-hong, LIU Hong-yan, HAN Jian-rong
2017(03):156-158. DOI: 10.13386/j.issn1002-0306.2017.03.021
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Screening of siderophore-producing Vibrio vulnificus and optimization of induction conditions using response surface methodology
YANG Chang-e, LU Yan-li, NI Han-cheng, ZHOU Yong, NING Xi-bin
2017(03):159-165. DOI: 10.13386/j.issn1002-0306.2017.03.022
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Study on drug resistance testing and gyr A gene analysis of milk lactobacillus of Damao pastoral areas of Inner Mongolia
LV Yao-long, LI Shao-ying, ZHAO Chun-jie, BAO Dan-dan
2017(03):166-169. DOI: 10.13386/j.issn1002-0306.2017.03.023
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Fat-soluble alkaloids extracted from Dendrobium Nobile Lindl induced apoptosis of human colorectal cancer HT-29 cells
HE Lei, LUO Jing, WANG Ya-yun, SHI Yu-jie, REN Jian-wu
2017(03):170-174. DOI: 10.13386/j.issn1002-0306.2017.03.024
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Study on the selection and optimization of clarificants of pomegranate wine
LIU Ya-ping, CHU Jie, HE Qiu-xia, HAN Li-wen, LIU Ke-chun, WU Peng, ZHANG Hong-ya, LI Jin
2017(03):175-179. DOI: 10.13386/j.issn1002-0306.2017.03.025
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Optimization for extracted conditions of sea cucumber visceral
YANG Jia-hong, HUANG Yi-song, WEI Hao-cheng, HE Chuan-bo, DENG Ting, XIONG He-jian
2017(03):180-185. DOI: 10.13386/j.issn1002-0306.2017.03.026
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Effect of whey protein isolate on clarification of fresh Pyrus bretschneideri ‘Huangguan'pear juice
CHEN Mei-hua, CHENG Xue-bing, HUANG Hai, XIONG Zheng, LAN Wei-bing, FU Man
2017(03):186-191. DOI: 10.13386/j.issn1002-0306.2017.03.027
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Process of extraction and purification of high content phytosterol from corn silk
ZHANG Hai-yan, ZHANG Jie, SHANG Fu-de
2017(03):192-195. DOI: 10.13386/j.issn1002-0306.2017.03.028
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Preparation and process optimization of Jellylike Fungi Seasoner
ZHAO Dan, HAN Qing-hua, ZHOU Hai-jun, WAN Li-na, SONG Jian-yu, XIE An
2017(03):196-201. DOI: 10.13386/j.issn1002-0306.2017.03.029
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Establishment of optimum media for lipid production in Yarrowia lipolytica by Taguchi method
XIA Qian-jun, WANG Yue-jiao, WANG Fei, LI Xun
2017(03):202-205. DOI: 10.13386/j.issn1002-0306.2017.03.030
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Study on the technique of Boletus edulis Bull.flavor salad dressing
LUO Xiao-li, ZHANG Sha-sha, CAO Jing-jing, MAO Ling, ZHANG Wei-si
2017(03):206-210. DOI: 10.13386/j.issn1002-0306.2017.03.031
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Optimization of two-phase extraction of polysaccharide from blueberry
MA Xin-hui, LI Rong-ting, ZHAO Xiao-han, SHU Yang, GAO Jian, CHEN Jian, CAO Xian-ying
2017(03):211-214. DOI: 10.13386/j.issn1002-0306.2017.03.032
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Crystallizing mannitol from discarded liquid produced in the process of separating phenylethanoid glycosides from Cistanche deserticola
GUO Yuan-heng, ZHANG Li-jun, LIU Bo-yan, CAO Li-li, ZHAO Qing-sheng, ZHAO Bing
2017(03):215-220. DOI: 10.13386/j.issn1002-0306.2017.03.033
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Improvement on pretreatment process of Scallops and evaluation of its quality during drying
HAN Fei, TANG Wei-wei, CHANG Yong-bo, XU Jia-chao, FU Xiao-ting, GAO Xin
2017(03):221-226. DOI: 10.13386/j.issn1002-0306.2017.03.034
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Preparation technology of polypeptide from Corbicula fluminea
ZHAO Qi, DU Yu-qian, YANG Yu-luan, CHEN Li-li, YUAN Mei-lan, ZHAO Li
2017(03):227-233. DOI: 10.13386/j.issn1002-0306.2017.03.035
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Research of enzymolysis technology of the British red kidney bean protein antioxidant peptide
GAO Jia-wei, HAN Jing, ZUO Yu-hu, ZHANG Hong-wei, CUI Su-ping
2017(03):234-237. DOI: 10.13386/j.issn1002-0306.2017.03.036
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Optimization of fermentation of red pulp honey pomelo fruit wine by response surface methodology
WU Jun, XIE Qing-song, XIONG Hu, YANG De-ying, LI Shu-tong, YAN Hai-yuan, XIANG Jian-guo
2017(03):238-243. DOI: 10.13386/j.issn1002-0306.2017.03.037
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Study on simulated chicken of fibrous soy protein developed by high moisture extrusion
SUN Ying, WEI Dong-xu, JIANG Lian-zhou
2017(03):244-248. DOI: 10.13386/j.issn1002-0306.2017.03.038
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Influence of fluidized bed drying technology on the pasting properties of paddy rice
LIU Bing, WANG Dan, LIU Qiang, ZHANG Yue, DING Chao, PEI Yong-sheng, YANG Guo-feng
2017(03):249-254. DOI: 10.13386/j.issn1002-0306.2017.03.039
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Optimization of the fermentation conditions of White sarcocarp Loquat wine and the standards establishment by response surface methodology
YUAN Min, WANG Qiao-bi, ZHAO Qian, ZHOU Cai-qiong
2017(03):255-260. DOI: 10.13386/j.issn1002-0306.2017.03.040
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Influence of extruded millet powder on dried noodle processing characteristics
LIU Chuan-fu, HOU Shu-yao, LIU Xue-mei, LI Xiang-yang
2017(03):261-264. DOI: 10.13386/j.issn1002-0306.2017.03.041
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Study on the evaluation index of the quality of low sugar Cherry tomato preserved fruit
WANG Chen, YANG Wei, YI Li, YU Qi-yang
2017(03):265-269. DOI: 10.13386/j.issn1002-0306.2017.03.042
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Effects of ions on properties of chitosan/pectin/Arabic gum PEC membrane
WU Jian-feng, ZHANG Li-yan
2017(03):270-274. DOI: 10.13386/j.issn1002-0306.2017.03.043
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Development of flow injection measuring peroxide value of edible oil instrument
PAN Hong, ZHANG Rong, YANG Ji-fang, FENG Hai-ying, MA Yu-kun, LI Li, DONG Wei
2017(03):275-278. DOI: 10.13386/j.issn1002-0306.2017.03.044
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Analysis of the volatile compounds from Nugget hop variety by gas chromatography-mass spectrometry
LI Shuai, LIU Yu-mei
2017(03):279-285. DOI: 10.13386/j.issn1002-0306.2017.03.045
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Study on determination of forchlorfenuron in mustard tuber by solid-phase extraction and ultra performance liquid chromatography
WU Jie, YANG Wen-you, WANG Xiao-huan, ZHENG Yang, WANG An-liang
2017(03):286-289. DOI: 10.13386/j.issn1002-0306.2017.03.046
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Study on determination of paraffin's index components illegally added into sweet potato vermicelli
WU Ze-jun, XIE Jia-qi, GUO Shi-ming, LEI De-qing
2017(03):290-294. DOI: 10.13386/j.issn1002-0306.2017.03.047
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Investigation and application of a tubular Chemiluminiscence immunoassay on detection of Deoxynivalenol
WANG Yi-qian, CHEN Jun-yi, LONG Yun-feng, LU Hui-yuan, FANG Yun-tao, YU Yang
2017(03):295-298. DOI: 10.13386/j.issn1002-0306.2017.03.048
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Determination of amino acids from Sipunculs nudus by acid hydrolysis-automatic amino acid analyzer
CHEN Wen, WANG Xiang-jun, ZHAO Yang, SHEN Jie, LUO Li-ting, FENG Guang-wei, LI Teng-tong
2017(03):299-304. DOI: 10.13386/j.issn1002-0306.2017.03.049
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Determination of organic acid and anion in noni powder by ion chromatography
SHEN Song-li, LIN Zhi-wei, CHEN Mei-lan
2017(03):305-308. DOI: 10.13386/j.issn1002-0306.2017.03.050
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Study on fluorogenic quantitative PCR detection method of Acinetobacter lwoffii in raw milk
ZHANG Hui-min, XIA Hai-lei, WANG Meng-qi, XING Shi-yu, MAO Yong-jiang, Cen Ning, YANG Zhang-ping
2017(03):309-313. DOI: 10.13386/j.issn1002-0306.2017.03.051
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Determination of vitamin B in yak milk by reversed phase high performance liquid chromatography method
DONG Ai-jun, YANG Xin, ZHANG Ying-chun, ZHANG Hua, JING Jing
2017(03):314-316. DOI: 10.13386/j.issn1002-0306.2017.03.052
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Effect of temperature on the volatile compounds of dried salted Muraenesox cinereus
BU Hui-qing, SUN Ting-ting, HUANG Zhong-bai, HE Shan, ZHOU Jun, SU Xiu-rong
2017(03):317-321. DOI: 10.13386/j.issn1002-0306.2017.03.053
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Difference of effects of environmental humidifier and spray-chilling on weight-loss of pig carcasses in cooling process
ZHANG Nan, DU Shi-wei, CHEN Yu-lun, LI Chun-bao, LI Yi-nian, ZHOU Guang-hong
2017(03):322-325. DOI: 10.13386/j.issn1002-0306.2017.03.054
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Effect of vacuum pre-cooling treatment on storage quality of Australia Mango
DUAN Zhou-wei, XIE Hui, WANG Shi-ping, HE Ai, DOU Zhi-hao
2017(03):326-330. DOI: 10.13386/j.issn1002-0306.2017.03.055
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Effect of storage temperature and humidity on maize protein
YIN Jing-jing, ZHAO Yan, TIAN Xiao-hua
2017(03):331-335. DOI: 10.13386/j.issn1002-0306.2017.03.056
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Effects of different storage conditions on the texture and amino acid composition of sauced duck during processing
CUI Yao-qi, LIU Wei, LIU Wei, LIU Cheng-mei, ZHOU Lei
2017(03):336-341. DOI: 10.13386/j.issn1002-0306.2017.03.057
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Application of the textural evaluation in grapes berries based on puncture test and fisher discriminant analysis
ZHANG Xiang-yu, LI Xi-hong, WANG Yan-dan, ZHANG Ping, ZHU Zhi-qiang, LI Zhi-wen
2017(03):342-347. DOI: 10.13386/j.issn1002-0306.2017.03.058
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Studies on dose-effect relationship of n-butanol extracts of Amygdalus mongolica on reducing blood lipid and its chemical constituents
ZHAO Yun-shan, WU Pei-sai, ZHANG Hui-wen, CHENG Xiang-hui, SHI Song-li, LIU Quan-li, ZHOU Hong-bing
2017(03):348-352. DOI: 10.13386/j.issn1002-0306.2017.03.059
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Anti-tumor effects of total triterpene glycosides from Pearsonothuria graeffei
ZHAO Chao-qi, YANG Wen-jun, WANG Yuan-xiang, LIN Dong, SUN Xue-mei, ZHAO Qin
2017(03):353-356. DOI: 10.13386/j.issn1002-0306.2017.03.060
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Evaluation on the defecation functions of banana oligosaccharides
WANG Yu-ting, CHEN Ting-qiang, WANG Juan
2017(03):357-360. DOI: 10.13386/j.issn1002-0306.2017.03.061
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Study on fly maggot peptide on aging model mice and its mechanism
WEN Xue, WEI Hong, ZHAO Chun-jiang, ZHU Li-hua, CAO Mei, LIU Yu-jiang
2017(03):361-364. DOI: 10.13386/j.issn1002-0306.2017.03.062
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Analysis of nutrients and active components in sporophore of wild Auricularia peltata
CHAI Xin-yi, WU Lai-di, YU Shi-jun, ZHANG Wei-wei
2017(03):365-367. DOI: 10.13386/j.issn1002-0306.2017.03.063
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Study on the inhibition of free radical in roast by Musalais wine
YUAN Bei-bei, WANG Wei-hua, GANG Hu-jun, TIAN Mu-xing
2017(03):368-371. DOI: 10.13386/j.issn1002-0306.2017.03.064
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Research advances in terahertz spectroscopy detection of harmful substances in food
LI Peng-peng, ZHANG Yuan, GE Hong-yi, LIAN Fei-yu
2017(03):372-375. DOI: 10.13386/j.issn1002-0306.2017.03.065
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Research progress in the transportationand absorption of cholesterol and other lipids by dietary mixed micelles
XUAN Jia, JIA Hui, CHEN Ze, ZHAO Da-yun
2017(03):376-379. DOI: 10.13386/j.issn1002-0306.2017.03.066
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Research progress in the food-grade delivery systems in different encapsulating technology loading beta-carotene
WANG Jian, DENG Su-meng, DAI Yan, ZOU Jie, LIU Dan, ZOU Li-qiang, LIU Wei, PENG Sheng-feng, CHEN Xing
2017(03):380-385. DOI: 10.13386/j.issn1002-0306.2017.03.067
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Self-assembly of foodborne protein and their applications
XU Wei, ZHAO Xin-mei, YUAN Hong-yu, LI Pei-yi, LUO Deng-lin, LI Ying-ying
2017(03):386-389. DOI: 10.13386/j.issn1002-0306.2017.03.068
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Extraction,component analysis and antioxidant activity of plant essential oils
ZHANG Yan-dong, CHENG Cui-lin, FAN Zi-luan, WANG Zhen-yu
2017(03):390-394. DOI: 10.13386/j.issn1002-0306.2017.03.069
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Research progress in barley leaf powder
WANG Wei, LIU Chun-quan, LIU Chun-ju, LI Da-jing, LI Jian-jun
2017(03):395-399. DOI: 10.13386/j.issn1002-0306.2017.03.070
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