Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Establishment of a PCR method with an internal amplication control for detection of Cronobacter sakazakii in foods
ZHANG De-fu, ZHAO Yu-zong, ZHANG Ming, YI Shu-min, ZHAO Wen-zhu, TANG Yi-wei, LI Chun, LI Jian-rong
2017(02):49-52. DOI: 10.13386/j.issn1002-0306.2017.02.001
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Determination of illegal added rosiglitazone in dietary supplement by multi-walled carbon nanotubes dispersive solid-phase extraction combined with high performance liquid chromatography
HUANG Jia-jia, JIANG Dong-wen, YANG Zhao, LI Yan-jie, XU Zhen-lin
2017(02):53-58. DOI: 10.13386/j.issn1002-0306.2017.02.002
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Analysis and identification of major carotenoids from Scytosiphon Lomentaria
REN Dan-dan, REN Xian-jian, WANG Xi-tong, WANG Li, WANG Qiu-kuan, HE Yun-hai
2017(02):59-62. DOI: 10.13386/j.issn1002-0306.2017.02.003
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Changes of abdominal fatty acid composition of grass carp during crisping process
FENG Jing, LIN Wan-ling, LI Lai-hao, YANG Xian-qing, WANG Jin-xu, HUANG Hui, HU Xiao, HAO Shu-xian, WU Yan-yan
2017(02):63-68. DOI: 10.13386/j.issn1002-0306.2017.02.004
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Detection of tan-sheep meat tenderness based on low-field nuclear magnetic resonance
MA Tian-lan, WU Long-guo, WANG Song-lei, HE Xiao-guang, HE Jian-guo
2017(02):69-74. DOI: 10.13386/j.issn1002-0306.2017.02.005
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Content determination of kinsenoside in Jin-Xian-Lian from three Anoectochilus species by HPLC-ELSD
ZHANG Chao, WU Jian-guo, YI Jun, WU Jin-zhong, ZHENG Cheng-jian, WU Yan-bin
2017(02):75-78. DOI: 10.13386/j.issn1002-0306.2017.02.006
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Non-destructive determination of moisture composition in Ningxia wine grapes based on visible near-infrared hyperspectral imaging technique
CAI Zheng-yun, WU Long-guo, WANG Jing, PAN Yuan, MA Jian-rong, LI Zi-yi
2017(02):79-83. DOI: 10.13386/j.issn1002-0306.2017.02.007
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Determination of triforine residues in plant-derived food by solid phase extraction-high performance liquid chromatography-tandem mass spectrometry
WANG Jing, MA Yu-song, ZHAO Zhong-hui, DAI Han-hui, ZHANG Hai-chao
2017(02):84-88. DOI: 10.13386/j.issn1002-0306.2017.02.008
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Analysis of volatile compounds in braised beef brisket with tomato by SDE-GC-MS and GC-O
LI Peng-yu, ZHANG Ning, CHEN Hai-tao, SUN Bao-guo, ZHANG Yu-yu
2017(02):89-97. DOI: 10.13386/j.issn1002-0306.2017.02.009
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Effects of wheat bran particle size on rheological properties of whole-wheat dough
XIONG Li-cheng, NIU Meng, ZHANG Bin-jia, ZHAO Si-ming, XIONG Shan-bai
2017(02):98-103. DOI: 10.13386/j.issn1002-0306.2017.02.010
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Study on antioxidant peptide activity and functional properties of Rumex leaf protein
LI Yan-qi, XU Yong-qing, MIAO Yu, CAI Zhen-xue, ZHOU Jing, DONG Jia-min, YAO Shu-kuan, ZHAO Qiao-qin, LI Feng-lan, HU Bao-zhong
2017(02):104-110. DOI: 10.13386/j.issn1002-0306.2017.02.011
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Effect of high temperature treatment on sensory characteristics and volatile compounds of jujube extracts
JIANG Peng, PU Yun-feng, WANG Li-juan, YE Xing-qian, LIU Dong-hong
2017(02):111-117. DOI: 10.13386/j.issn1002-0306.2017.02.012
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Effect of ultrasound treatment on the activity of immobilized papain prepared by modified gelatin
BAI Ge, ZHENG De-juan, ZHANG Jie, CHEN Xue, CAO Yan-ping
2017(02):118-122. DOI: 10.13386/j.issn1002-0306.2017.02.013
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Analysis of soy sauce color based on chemometrics
LI Yu-bin, QIAO Ming-feng, PENG Yi-qin, YI Yu-wen, DENG Jing
2017(02):123-126. DOI: 10.13386/j.issn1002-0306.2017.02.014
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The different concentration of selenium on selenium content and growth effect of Ampelopsis grossedentata
ZHOU Cheng-he, XU Min, DUN Chun-yao, ZHENG Xiao-jiang, ZHOU Guang-long
2017(02):127-131. DOI: 10.13386/j.issn1002-0306.2017.02.015
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Physicochemical properties and antioxidant activities of polysaccharides isolated from Choerospondias axillaris by ethanol fractional precipitation method
LI Jing-en, ZHAO Ying, CHEN Zhuo
2017(02):132-135. DOI: 10.13386/j.issn1002-0306.2017.02.016
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Physicochemical characteristic and antioxidation activity in vitro of water soluble polysaccharides from Zingiber mioga Rosc
ZHU Pei-lei, WANG Ming-chun, ZHAO Shi-wei, ZHAO Gui-yun, LIU Cai-yu
2017(02):136-140. DOI: 10.13386/j.issn1002-0306.2017.02.017
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Modification of dietary fiber from lotus seedpod using high-temperature: physicochemical property and application research
SUN Jie, HAN Miao-miao, GONG Chao, WANG Hong-xun, HOU Wen-fu, YI Yang
2017(02):141-145. DOI: 10.13386/j.issn1002-0306.2017.02.018
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Effect of different thawing methods on lipid quality of Antarctic krill (Euphausia superba)
CHEN Jing-mei, LIU Xiao-fang, LENG Kai-liang, MIAO Jun-kui, GAO Hua, ZHAO Xian-yong, HOU Qin-shuai, ZHANG Xue-chao
2017(02):146-151. DOI: 10.13386/j.issn1002-0306.2017.02.019
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Study on the interaction between caffeic acid and pancreatic lipase by fluorescence spectroscopy
FAN Jin-bo, WANG Xiao-lu, JIANG Hai-jing, ZHOU Su-zhen
2017(02):152-155. DOI: 10.13386/j.issn1002-0306.2017.02.020
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The contents dynamic change of phenolic compounds during the germination of mung bean seeds
CHEN Li, HUANG Xue-yong, ZHANG Ting-ting, LUO Li-ping
2017(02):156-161. DOI: 10.13386/j.issn1002-0306.2017.02.021
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Antimicrobial activity of cold nitrogen plasma against Escherichia coli O157∶ H7 biofilms on cucumber
CUI Hai-ying, BAI Mei, DAI Jin-ming, TAO Gui-ze, LIN Lin
2017(02):162-165. DOI: 10.13386/j.issn1002-0306.2017.02.022
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The correlative analysis of altitude and flavor components of Dehong State green coffee beans
DENG Yun, HU Rong-suo, LU Min-quan, YANG Xiao-man, XU Shu-liang, DONG Wen-jiang
2017(02):166-169. DOI: 10.13386/j.issn1002-0306.2017.02.023
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Influence of compound improvers on the textural quality of extruded potato noodles
GUO Jing-xuan, WANG Li, WANG Ren, SHEN CUN-kuan, LUO Xiao-hu, LI Ya-nan, CHEN Zheng-xing
2017(02):170-174. DOI: 10.13386/j.issn1002-0306.2017.02.024
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Heterologous expression and characterization of a novel xanthan lyase
DU Yuan-yuan, GUO Xiao-yu, LI He, WANG Ya-fang, YANG Fan, LI Xian-zhen
2017(02):175-181. DOI: 10.13386/j.issn1002-0306.2017.02.025
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Preparation of frozen fruits wine from Physalis pubescens L.and its odor monitoring during fermentation
WANG Jing-jing, CHEN Hui, YAO Zhi-guo, LI Hui-fang, QIAO Jin-ping, SUN Meng-meng, WU Hua-ning
2017(02):182-186. DOI: 10.13386/j.issn1002-0306.2017.02.026
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Growth properties of Listeria monocytogenes and predicting models in refrigerated milk
LIU Shan-na, ZHAO Sen, SUN Tao, FAN Zhi-hua, ZHANG Chen-yun
2017(02):187-190. DOI: 10.13386/j.issn1002-0306.2017.02.027
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Study on screeging of high-yield bacteriocin producing Lactobacillus plantarum stains induced by mutations
WANG Fang, LU Wen-jun, YANG Jing, BIE Xiao-mei
2017(02):191-195. DOI: 10.13386/j.issn1002-0306.2017.02.028
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Study on the serovar and antibiotic resistance of yak and cattle Salmonella from some areas of Qinghai-Tibetan plateau
BAI Xue, GUO Chun-hua, LIU Shao-wen, TAN Zi-xuan, CHEN Yu, WEN Yong-li
2017(02):196-199. DOI: 10.13386/j.issn1002-0306.2017.02.029
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Study on effects of automatic drying and use of fermentation agents on the physiochemical and microbial properties of wrapped rabbit meat
JI Li-li, WANG Wei, ZHANG Jia-min, BAI Ting, WANG Zhi-hua, LI Jun-xia
2017(02):200-204. DOI: 10.13386/j.issn1002-0306.2017.02.030
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Isolation and identification of main pathogenic fungus from post-harvest Akesu Fuji apple fruits
WU Si-ya, ZHANG Zhi-dong, PANG Xue-qun, ZHU Xuan
2017(02):205-209. DOI: 10.13386/j.issn1002-0306.2017.02.031
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Isolation,purification and enzymatic characterization of acid protease from golden pompano viscera
ZHANG Pei, SHEN Xuan-ri, LI Chuan, DUAN Qing-fei, WANG Ke-wei
2017(02):210-214. DOI: 10.13386/j.issn1002-0306.2017.02.032
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Study on oral application characteristics of lactic acid bacteria that inhibiting Streptococcus mutans
GUO Xia-lei, ZHANG Jian, YANG Zhen-nai
2017(02):215-220. DOI: 10.13386/j.issn1002-0306.2017.02.033
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Immobilization of glucose oxidase and horseradish peroxidase in biomimetic silica particles
ZHOU Ran, SONG Yu-pin, LIU Xiao-mei, XUN He-feng, HOU Dong-mei, WU Xin-rui, LIU Ling-jun
2017(02):221-225. DOI: 10.13386/j.issn1002-0306.2017.02.034
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Isolation and identification of lactic acid bacteria from buffalo milk cakes in Dehong and analysis of fermentability
WANG Yu-jing, HUANG Ai-xiang, LIU Xue-ying, WANG Xin-ling, GUO Jie
2017(02):226-230. DOI: 10.13386/j.issn1002-0306.2017.02.035
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Magnetic nanoparticles composite-modified by deep eutectic solvents and silica for immobilization of α-amylase
SUN Ning, HU Fei
2017(02):231-234. DOI: 10.13386/j.issn1002-0306.2017.02.036
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The influence of fermentation on wheat allergy by yeast and Lactobacillus
LI Xi, TIAN Yang, TANG Jie, XUE Wen-tong
2017(02):235-239. DOI: 10.13386/j.issn1002-0306.2017.02.037
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Processing optimization and quality evaluation of R134a subcritical fluid extraction of sea-buckthorn seeds oil
FENG Li-dan, SHENG Wen-jun, BI Yang, CHAI Shou-huan, Yury Zubarev, LI Ji-xin, CHENG Dong-yang, Alexander Kanarskiy
2017(02):240-245. DOI: 10.13386/j.issn1002-0306.2017.02.038
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Optimization of low-voltage pulsed electric field for inactivation of Escherichia Coli in rowan juice
WANG Yan-li, ZHU Ning, YU Ning, ZHANG Hai-ping, ZHU Yue, SUN Ai-dong, ,
2017(02):246-250. DOI: 10.13386/j.issn1002-0306.2017.02.039
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Ultrasound-assisted extraction and antioxidant activities in vitro of total flavonoids from Caulis Lonicerae
XIANG Ji-qian, WANG Ying-ling, LIU Xiao-peng, JIANG Ning, YIN Hong-qing, WANG Qiu-shuang
2017(02):251-256. DOI: 10.13386/j.issn1002-0306.2017.02.040
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Supercritical CO_2 extraction of soybean dregs in beta-cryptoxanthin
YANG Yue, XIE Chun-yan
2017(02):257-260. DOI: 10.13386/j.issn1002-0306.2017.02.041
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Quality analysis of Phyllanthus emblic L.seed oil extracted by different solvents
ZHANG Wen-wen, LI Kun, ZHENG Hua, LIU Lan-xiang, GE Shuang-shuang, ZHANG Hong
2017(02):261-265. DOI: 10.13386/j.issn1002-0306.2017.02.042
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Extraction of total phenolics and flavonoids from the leaf of Ribes odoratum Wendl.and its antioxidant activity
ZOU Wei-na, WANG Wei, XU Qi-jiang, DU Wei-wei, LI Ling-yu
2017(02):266-272. DOI: 10.13386/j.issn1002-0306.2017.02.043
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Extraction and antibacterial activity of volatile oil from Hypericum perforatum L.flowers
WANG Yan, ZHANG Zhi-qi, XU Hong-ying, ZHANG Shuang, WANG Fei-juan, SU Wen-xiang
2017(02):273-276. DOI: 10.13386/j.issn1002-0306.2017.02.044
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Extraction and antibacterial activity of alkaloidsfrom the Corydalis taliensis Fr.
YANG Yuan-yuan, SHI Juan, XU Tian-xin
2017(02):277-281. DOI: 10.13386/j.issn1002-0306.2017.02.045
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Optimization of de-fishy conditions of sauced duck neck
SHI Shuai, QU Gui-xiang, XU Hai-xiang, MA Jia-wei
2017(02):282-286. DOI: 10.13386/j.issn1002-0306.2017.02.046
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Optimization of ultrasonic-assisted alcohol extraction of polyphenols from dandelion and their antioxidant activity
LIU Yang, ZHAO Jing, LIANG Li, YU Guo-yong, LI Quan-hong
2017(02):287-292. DOI: 10.13386/j.issn1002-0306.2017.02.047
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Purification of flavonoids from wheat germ by macroporous resin
LIU Wan-ling, XIAO Jian-hui, HUANG Zhan-wang, NIU Li-ya
2017(02):293-296. DOI: 10.13386/j.issn1002-0306.2017.02.048
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Optimization the extraction process of polysaccharide by response surface methodology from the Tremella fuciformis pedicel and its antioxidant activity
SHI Xuan, CHENG Xiao-qing, YANG Yong, TAN Hong-jun, LIANG Xu-ming, SHI Wen-juan, SU Zhi-min
2017(02):297-301. DOI: 10.13386/j.issn1002-0306.2017.02.049
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Extraction and antibacterial activity of procyanidins from Aronia melanocarpa
ZHU Yue, LI Fen-mei, WANG Yan-li, ZHU Ning, ZHANG Hai-ping, AN Jian-hui, SUN Ai-dong
2017(02):302-306. DOI: 10.13386/j.issn1002-0306.2017.02.050
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Optimization of the compound preservative technology for carp surimi by response surface method
CHEN Lin-lin, LI Wei, ZHANG Wei
2017(02):307-312. DOI: 10.13386/j.issn1002-0306.2017.02.051
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Using LF-NMR to study the changes of moisture content of egg white under carbon dioxide modified atmosphere storage
XU Lei, JIA Fei, LUO Chang-yao, ZHAO Fang-hui, GAO Fang, LIU Yi, DAI Rui-tong, LI Xing-min
2017(02):313-318. DOI: 10.13386/j.issn1002-0306.2017.02.052
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Effects of compound with 6-BA,GA_3 and fruit wax coating on the water loss and skin color of betel nuts and its mechanism
LI Shang-bin, ZHANG Wei-wei, PAN Yong-gui
2017(02):319-323. DOI: 10.13386/j.issn1002-0306.2017.02.053
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Effects of pulsed light and UV irradiation on fresh corn quality during storage period
HE Yu-tang, SONG Shan-shan, XIE Yu-mei, ZHU Li-jie, WANG Sheng-nan, LIU He, MA Tao
2017(02):324-327. DOI: 10.13386/j.issn1002-0306.2017.02.054
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Galla chinensis water extract/konjac glucomannan used as coating to extend the storage life of chilled meat
SUN Yun, WU Kao, NI Xue-wen, YAN Wen-li, KUANG Ying, JIANG Fa-tang, HUNAG Jing
2017(02):328-331. DOI: 10.13386/j.issn1002-0306.2017.02.055
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The relationship between water distribution and quality of tilapia fillets with chitosan film as affected by different ultrasonic wave
MA Chao-feng, GUAN Zhi-qiang, LI Min, ZHANG Ke, WU Yang-yang
2017(02):332-336. DOI: 10.13386/j.issn1002-0306.2017.02.056
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Research on the physicochemical characteristics and laxative effects of insoluble dietary fiber from bananas
WANG Juan, WANG Yu-ting, YANG Gong-ming
2017(02):337-341. DOI: 10.13386/j.issn1002-0306.2017.02.057
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Difference analysis of composition and content in five varieties of bovine bone
WU Ting, JIA Wei, GUAN Sheng, YU Ying, LIU Wen-yuan, ZHANG Chun-hui, LI Xia, YU Qun-li, HAN Ling
2017(02):342-348. DOI: 10.13386/j.issn1002-0306.2017.02.058
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Analysis and evaluation of chemical components of muscles of Pangasius hypophthalmus
LIU Xiu-ying, LIU Ye-zi, ZHU Chong-mei, ZHAO De-fu
2017(02):349-353. DOI: 10.13386/j.issn1002-0306.2017.02.059
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Delphinidin sensitizes anti-tumor effect to HER-2+breast cancer cells by combining with 3-MA
CHEN Jing-yao, ZHOU Jie, HAN Bin, LI Fei, ZHU Yan-feng, YU Xiao-ping
2017(02):354-357. DOI: 10.13386/j.issn1002-0306.2017.02.060
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Progress in the influence of the fermentation feedstocks on bacterial cellulose production
XIA Wen, LI Zheng, XU Yin-li, GONG Ji-xian, JIA Shi-ru, ZHANG Jian-fei
2017(02):358-363. DOI: 10.13386/j.issn1002-0306.2017.02.061
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The gut microbiota-targeted whole cereal grain intake and its mechanism in ameliorating metabolic diseases
GONG Ling-xiao, CAO Wen-yan, WANG Jing, ZHANG Hui-juan, LIU Ying-li
2017(02):364-369. DOI: 10.13386/j.issn1002-0306.2017.02.062
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Research progress in postharvest disease control of essential oils of plant origin on fruits and vegetables
GE Yong-hong, LI Can-ying, LV Jing-yi, ZHU Dan-shi, LI Jian-rong
2017(02):370-373. DOI: 10.13386/j.issn1002-0306.2017.02.063
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Research advance in the aqueous enzymatic extraction of biological oil
RONG Hui, WU Bing-bing, YANG Xian-qing, LI Lai-hao, HU Xiao
2017(02):374-378. DOI: 10.13386/j.issn1002-0306.2017.02.064
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Advances in bio-active polysaccharides
ZHANG Shu-jie, KANG Yu-fan
2017(02):379-382. DOI: 10.13386/j.issn1002-0306.2017.02.065
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Research status and future development trends of fruit wine industry in China
CHEN Jing, CHENG Xiao-yu+, PAN Ming, LIU Jun
2017(02):383-389. DOI: 10.13386/j.issn1002-0306.2017.02.066
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Research progress of biodegradable films based on preservation of fresh meat and garden stuff
ZHANG Yu-qin, QI Xiao-jing, LIANG Min, WANG Yu, SONG Shu-xin, LIU Lin-lin, YUN Xue-yan, CHENG Pei-fang, DONG Tungalag
2017(02):390-395. DOI: 10.13386/j.issn1002-0306.2017.02.067
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Preparation and physiological function of resistant starch and its application
WANG Yi, CHEN Zu-qin, LI Ping, HUANG Wen-li
2017(02):396-400. DOI: 10.13386/j.issn1002-0306.2017.02.068
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