Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Identification of Ziziphus jujuba origin by multi-element analysis
XIA Li-ya, GAO Wei, LI Ya-ping, YIN Jie-xuan, ZHANG Xiao-yu, LI Xiao-yang
2016(24):49-52. DOI: 10.13386/j.issn1002-0306.2016.24.001
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A real-time fluorescence loop-mediated isothermal amplification method for the detection of Anisakis simplex
ZHANG Sen, DENG Yan, HUANG Yan-qiong, HE Shu-hua, DAI Jin, ZHAO Shang-zhi, SHI Lei, BAI Jian-shan
2016(24):53-57. DOI: 10.13386/j.issn1002-0306.2016.24.002
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Non-destructive determination of pericarp break force of Lingwu long jujube by hyperspectral imaging technology
DING Jia-xing, WU Long-guo, HE Jian-guo, LIU Gui-shan, QIANG Feng
2016(24):58-62. DOI: 10.13386/j.issn1002-0306.2016.24.003
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A double-antibody sandwich ELISA for detection of Candida tropicalis in dairy product
CHANG Jiang, LIU Xi, LIU Zeng-shan, REN Hong-lin, LU Shi-ying, HU Pan, LI Yan-song, GAI Dong-xue, JIN Wen, ZHANG Song, MENG Xian-mei
2016(24):63-68. DOI: 10.13386/j.issn1002-0306.2016.24.004
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Non-destructive detection of color in chilled mutton based on hyperspectral technique and extreme learning machine
LIANG Xiao-yan, GUO Zhong-hua, XIAN Wen-yao, WEI Jing
2016(24):69-73. DOI: 10.13386/j.issn1002-0306.2016.24.005
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Study on discrimination of four Chinese brand spirits based on ICP-AES coupled the principal component and decision tree analysis
ZHENG Jie, WU Wen-lin, WAN Yu-ping, LIANG Heng-xing, XIAO Quan-wei, ZHU Xia-ping
2016(24):74-77. DOI: 10.13386/j.issn1002-0306.2016.24.006
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Microbial diversity of yogurt depth detected by Illumina Miseq platform
ZHI Nan-nan, ZONG Kai, YANG Jie-lin, YAO Jian, WEI Zhao-jun
2016(24):78-82. DOI: 10.13386/j.issn1002-0306.2016.24.007
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Determination of sedative drug residues in animal derived food by automatic SPE combined with ultra performance liquid chromatography-tandem mass spectrometry
ZHU Qun-ying, SUO Li-li, ZHU Yu-ling, LI Liang
2016(24):83-87. DOI: 10.13386/j.issn1002-0306.2016.24.008
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Analysis of barking Pingou hazelnut volatiles by HS-SPME-GC-MS
DENG Xiao-yu, LV Chun-mao, MENG Xian-jun, ZHANG Wei-jia, FANG Dan-dan
2016(24):88-95. DOI: 10.13386/j.issn1002-0306.2016.24.009
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Analysis and evaluation on amino acid and trace element in sarcocarp from wild Rose rugose Thunb fruits
ZHOU Xiu-juan, XUE Gui-xin
2016(24):96-98. DOI: 10.13386/j.issn1002-0306.2016.24.010
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The difference of aroma quality of ginger treated with different drying methods
PAN Shao-xiang, ZHENG Xiao-dong, LIU Xue-mei, YAN Xin-huan, MENG Xiao-meng, SONG Ye
2016(24):99-104. DOI: 10.13386/j.issn1002-0306.2016.24.011
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Isolation and antioxidant activity of fermentation peptides from goose liver
SHU Yan-yan, HU Bing-xue, PAN Dao-dong, ZENG Xiao-qun, SUN Yang-ying, WU Zhen, CAO Jin-xuan
2016(24):105-110. DOI: 10.13386/j.issn1002-0306.2016.24.012
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Inhibitory effect of mogrosides crude extract on α-glucosidase in vitro
YANG Wen-kang, LI Chao, YU Ke-ke, LIU He-sheng, QI Xiang-yang
2016(24):111-115. DOI: 10.13386/j.issn1002-0306.2016.24.013
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Inhibition effects of extracts from 15 kinds Tibetan plateau plants against several common microorganisms
ZHANG Zhong, LI Ke-wei, BI Yang, WANG Yi, REN Ya-lin
2016(24):116-120. DOI: 10.13386/j.issn1002-0306.2016.24.014
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Effect of different temperatures on quality changes of silver carp during steam cooking processes
JU Jian, QIAO Yu, WANG Chao, LI Yang, LIAO Li, WANG Lan
2016(24):121-127. DOI: 10.13386/j.issn1002-0306.2016.24.015
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Analysis and characterization of rubber seed oil
YANG Xiao-qin, ZHENG Zhi-feng, ZHENG Yun-wu, MA Huan, LIU Can, GONG Hui-ying, HUANG Yuan-bo
2016(24):128-131. DOI: 10.13386/j.issn1002-0306.2016.24.016
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Study on antioxidant and antibacterial activities of essential oils from Citrus medica
LIU Chun-ju, NIU Li-ying, YU Meng, LI Da-jing, LIU Chun-quan
2016(24):132-137. DOI: 10.13386/j.issn1002-0306.2016.24.017
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Effect of frozen storage time on volatile components in muscle and ovary of Portunus trituberculatus
HAN Jiao-jiao, WANG Ji, LI Ye, ZHANG Qiu-xiang, ZHANG Xiao-tong
2016(24):138-143. DOI: 10.13386/j.issn1002-0306.2016.24.018
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Change of volatile organic acids of cut tobacco of different cutting width in drying process
ZHAO Jia-cheng, GAO Hui, WANG Hui, YANG Jing-jin, QIU Chang-gui, LIU Ji-hui, YANG Shi-hua, MA Xiao-long, LIU Jing, HUA Yi-kun
2016(24):144-148. DOI: 10.13386/j.issn1002-0306.2016.24.019
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Study on the oxidative damage effects of dibutyl phthalate on Caenorhabditis elegans
LI Ping, MI Sheng-quan, ZHAO Zhuo
2016(24):149-152. DOI: 10.13386/j.issn1002-0306.2016.24.020
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Analysis of chemical components by GC-MS and scavenging capacity against DPPH free radical of SFE extracts from Trigonella foenum-graecum L.
XIANG Zhao-bao
2016(24):153-156. DOI: 10.13386/j.issn1002-0306.2016.24.021
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Effects of processing temperature on volatile compouds in Laminaria japonica
CUI Chen-xi, HAN Jiao-jiao, DONG Li-sha, ZHANG Hong-yan, SI Kai-xue, WANG Zhao-yang, ZHOU Jun, ZHANG Chun-dan, SU Xiu-rong
2016(24):157-162. DOI: 10.13386/j.issn1002-0306.2016.24.022
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Effect of potato flour on the quality of wheat flour and noodle
LIU Ying, LIU Li-zhai, YU Xiao-hong, ZHANG Dan, DOU Bo-xin
2016(24):163-167. DOI: 10.13386/j.issn1002-0306.2016.24.023
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Antibacterial activity and stability of Stevia rebaudiana waste extract
ZHAO Lei, LIN Wen-xuan, CHI Qian, WANG Cheng-tao, XU Mei-li, LIAN Yun-he
2016(24):168-172. DOI: 10.13386/j.issn1002-0306.2016.24.024
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Preparation and antioxidant activities of the polysaccharides from Boletus snicus
SUN Li-ping, LI Xiao, SU Xue-jiao
2016(24):173-175. DOI: 10.13386/j.issn1002-0306.2016.24.025
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Study on change of basic nutritional components from brine of braised chicken during repeated braising
LIU Deng-yong, LIU Huan, QI Jun, ZHANG Qing-yong, XU Xing-lian, DU Kun, SONG Ai-yi
2016(24):176-180. DOI: 10.13386/j.issn1002-0306.2016.24.026
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Enzyme hydrolysis preparation and ACE inhibitory activity of bioactive peptides from Meretrix lusoria
YU Zhi-peng, WU Yu, FAN Yue, ZHAO Wen-zhu, DING Long, QU Ai-yu, LIU Jing-bo, LI Jian-rong
2016(24):181-185. DOI: 10.13386/j.issn1002-0306.2016.24.027
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Research on production of active protein feed by fermenting potato residue
SONG Ya-yun, LUO Cang-xue, SHAO Ming-liang
2016(24):186-192. DOI: 10.13386/j.issn1002-0306.2016.24.028
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A survey of Alicyclobacillus and its metabolite product spoilage in various juice
BAI Miao, ZHANG Can, AN Dai-zhi, ZHANG Ming-lu, SHI Yun, ZHENG Wen-jie, LIU Xun
2016(24):193-196. DOI: 10.13386/j.issn1002-0306.2016.24.029
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Study on the joint production technology of multi-products from fish scale
HU Yang, WANG Xi-bo, XIONG Shan-bai, LIU You-ming, YOU Juan, YIN Tao
2016(24):197-202. DOI: 10.13386/j.issn1002-0306.2016.24.030
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Optimization of medium constituents for Glutamic acid production by mixed starter cultures in pig ossein solid state fermentation
WANG Xin-hui, ZHANG Chao, ZHU Wen-you, XIAO Long-quan, LI Jing, HUANG Yan-lin
2016(24):203-206. DOI: 10.13386/j.issn1002-0306.2016.24.031
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Conditions and optimization for the degradation of different substrates by a carotenoid cleavage enzyme
ZHU Ming-ming, FAN Ming-tao, HE Hong-ju, MA Han-jun
2016(24):207-214. DOI: 10.13386/j.issn1002-0306.2016.24.032
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Separation and identification of thermoduric bacteria strains in medium/high temperature Daqu and the analysis of the flavor metabolites
ZHOU Ping, LUO Hui-bo, HUANG Dan, DENG Bo, WANG Qing, HUANG Zhi-guo, WEI Chun-hui, DENG Jie
2016(24):215-220. DOI: 10.13386/j.issn1002-0306.2016.24.033
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Study on preparation process of high degree transparency decolorization squid skin collagen
LIAO Miao-fei, FU Wan-dong, YANG Hui-cheng, ZHANG Wei-jie, ZHENG Bin, ZHONG Ming-jie
2016(24):221-225. DOI: 10.13386/j.issn1002-0306.2016.24.034
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Study on adsorption of tetracycline by magnetic microsphere crosslinked with TG,Pepsin and Papain
YANG Ji-tao, CHEN Lin-xia, WANG Gang-gang, LIU Jie, YANG Min
2016(24):226-232. DOI: 10.13386/j.issn1002-0306.2016.24.035
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Optimization of Ganoderma lucidum mycelium's fermentation conditions with high triterpenoids production based on oleic acid induce
SUN Bing-qin, QIN Ke-xin, WANG Gui-rong, HE Guo-qing
2016(24):233-237. DOI: 10.13386/j.issn1002-0306.2016.24.036
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Optimization of enzymatic extraction of polysaccharides from Ganoderma lucidum using response surface methodology
ZHU Ling, SHI Ji-ping, WANG Chen-guang, LIU Li, LI Bao-guo, ZHOU Jing
2016(24):238-244. DOI: 10.13386/j.issn1002-0306.2016.24.037
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Study on the microwave sterilization of Lactobacillus plantarum and application of microwave on pickled lettuce
LIU Ying-ping, CUI Li, NIU Li-ying, LI Da-jing, LIU Chun-quan, XIAO Li-xia
2016(24):245-248. DOI: 10.13386/j.issn1002-0306.2016.24.038
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Isolation,identification and enzymatic properties of the strain producing β-mannosidase
QIN Ling-li, LI Xue-qing, CUI Tang-bing
2016(24):249-253. DOI: 10.13386/j.issn1002-0306.2016.24.039
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In vitro antioxidant activity of ten strains of lactobacillus with sequestering lead ions
YU Shang-fu, JIN Da, DING Xiu-yun, XU Min, HUO Gui-cheng
2016(24):254-258. DOI: 10.13386/j.issn1002-0306.2016.24.040
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Optimization of double enzymatic nobiletin extraction by response surface methodology
CHEN Shao-hua, ZHANG Xiu-ling, WANG Xiao-jun, WANG Ju, DU Min
2016(24):259-263. DOI: 10.13386/j.issn1002-0306.2016.24.041
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Effects of Chinese wolfberry on the growth and antioxidant ability pickle Lactobacillus plantarum
LIAO Meng, YU Guo-hang, WU Zheng-yun, ZHANG Wen-xue
2016(24):264-266. DOI: 10.13386/j.issn1002-0306.2016.24.042
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Optimization for ultrasonic-assisted extraction of Angelica dahurica starch by response surface methodology
ZHENG Yi-mei, CHEN Su-qiong, SONG Yu-xin, LIU Xiao-feng, ZHU Qi-qing
2016(24):267-271. DOI: 10.13386/j.issn1002-0306.2016.24.043
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Optimization of ultrasonic-assisted extraction of total saponin from Acanthopanax sessiliflorus using response surface methodology
LI Jian, XIE Jing, LIU Ning, LI Ting-li
2016(24):272-277. DOI: 10.13386/j.issn1002-0306.2016.24.044
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Study on purification technology for total flavonoids from the seeds of Ziziphus jujuba Mill. with macroporous resins and in vitro antioxidant ability
ZHAO Xu, ZHANG Si-tong, LIU Chun-mei, YAN Ting-xu, XIAO Feng, JIA Ying
2016(24):278-282. DOI: 10.13386/j.issn1002-0306.2016.24.045
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Optimization of microwave assisted enzyme method extraction technology of polysaccharide from shaddock peel by response surface method
LI Jing, DENG Qing-yun, LIU Ai-lu, HUANG Wen
2016(24):283-287. DOI: 10.13386/j.issn1002-0306.2016.24.046
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Study on ultrasonic assisted extraction and antioxidant function of flavones from the peels of Artocarpus heterophyllus Lam
DENG Meng-qin, LIN Xiao-ying, ZHANG Ming, SONG Xian-liang, HUANG Wei
2016(24):288-293. DOI: 10.13386/j.issn1002-0306.2016.24.047
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Process research of the allspice extraction by subcritical extraction technology
YANG Zhong-min, ZHAO Xu, ZHAO Nan
2016(24):294-296. DOI: 10.13386/j.issn1002-0306.2016.24.048
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Application of fuzzy mathematic evaluation in the optimum of Maillard reaction for Antarctic krill hydrolyzate
ZHANG Di, JI Wei, JI Hong-wu, GAO Jing
2016(24):297-302. DOI: 10.13386/j.issn1002-0306.2016.24.049
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Extraction of proanthocyanidins from rapeseed meal with aqueous two-phase system
WANG Fang, LIAO Liang, HUANG Yu, ZHAO Xiao-min, HOU Jun-nan, CAO Wen-li, LI Dan, LI Xue-wen
2016(24):303-308. DOI: 10.13386/j.issn1002-0306.2016.24.050
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Study on optimal preparation of crab flavoring essence by Maillard reaction and analysis of volatile flavor components
YE Meng-di, TANG Hong-gang, CHEN Li-hong, XIAO Chao-geng, ZHU Pei-pei, GUO Si-tong
2016(24):309-314. DOI: 10.13386/j.issn1002-0306.2016.24.051
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Study on extraction technology of Polypeptide from Phaseolus Vulgaris
ZHANG Jing, CHEN Hao-ran, WANG Xiao-ying, CHENG Yu-song, PAN Lei, LI Liang
2016(24):315-318. DOI: 10.13386/j.issn1002-0306.2016.24.052
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Optimization of aqueous two-phase extraction of total flavonoids from Houttuyniae cordata Thunb.
YANG Jing, LV Rui, DENG Jun-hua
2016(24):319-323. DOI: 10.13386/j.issn1002-0306.2016.24.053
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Study on preparation technology of ultrafine crab shell powder by latic acid-softening
LIU Ting, LOU Yong-jiang, LIU Jian, ZHU Yan-chao, CAI Huai-yi, YUAN Shuang, XU Xiang
2016(24):324-328. DOI: 10.13386/j.issn1002-0306.2016.24.054
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Optimization of extraction of polysaccharides from Osmunde japonica leaves by response surface methodology and their inhibitory effects on tumor
LIN Wei, LI Qiao-feng, CHEN Ye, ZHAN Shou-fa
2016(24):329-332. DOI: 10.13386/j.issn1002-0306.2016.24.055
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Effect of salt baked chicken treated with different preservatives on antibacterial property and quality
XU Mei, QIN Li-juan, SONG Xian-liang, YE Sheng-ying
2016(24):333-335. DOI: 10.13386/j.issn1002-0306.2016.24.056
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Effect of blueberry leaf polyphenols combination with ice temperature on quality of Penaeus vannamei
YANG Zhong-yan, LI Ying-chang, LI Meng-yao, YAN Lu-lu, LI Jian-rong
2016(24):336-341. DOI: 10.13386/j.issn1002-0306.2016.24.057
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Effects of 1-MCP treatment on browning heart and quality of Huangguan pears during storage at room temperature
CHEN Bai, XIE Min-hua, WANG Xue-xi, WU Xiao-hua, HAN Ya-xuan, WANG Bao-chun, ZHANG Xin, NIU Ji-jun
2016(24):342-345. DOI: 10.13386/j.issn1002-0306.2016.24.058
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Effect of chitosan coating on quality of fresh-cut Hami melons
MA Jie, HU Hui-min, SUN Yan, WANG Yi, BI Yang
2016(24):346-349. DOI: 10.13386/j.issn1002-0306.2016.24.059
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Study on the effects and underling mechanism of Zige lyophilized powder for injection against the microvascular permeability after cerebral ischemia-reperfusion injury of rats in the celebral microcirculation
SHANG Yuan-hong, TIAN Jin-feng, LIU Qing, LI Pei-lu, WANG Min, XU Xiao-yu
2016(24):350-354. DOI: 10.13386/j.issn1002-0306.2016.24.060
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Effects of Haematococcus pluvialis astaxanthin on diabetes mice for decreasing blood glucose and its mechanisms
LI Yong-chao, HE Qing-hua, LIU Rui-xue, ZHANG Bo, YANG Zhong-xin, ZHOU Min
2016(24):355-359. DOI: 10.13386/j.issn1002-0306.2016.24.061
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Determination of mineral elements of wild and cultivated Wolfiporia extensa collected from Yunnan
XING Bo, ZHANG Ji, LI Jie-qing, WANG Yuan-zhong, LIU Hong-gao
2016(24):360-365. DOI: 10.13386/j.issn1002-0306.2016.24.062
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Protective effects of honeysuckle extract against the UVB-induced radiation damage to reproductive system in male mice
YANG Ming-jian, ZHENG Yan, CHEN Jian-zhong, SHEN Hai-yu, YE Jia, ZHANG Hao, HAN Meng-li, LIU Zhi-mei
2016(24):366-368. DOI: 10.13386/j.issn1002-0306.2016.24.063
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Present situation and countermeasures of persimmon processing industry in China
LIU Tao, ZHU Wei, LI Chun-mei
2016(24):369-375. DOI: 10.13386/j.issn1002-0306.2016.24.064
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Overview on anti-tumor mechanism and effect of diosmin
ZHANG Hong, ZHOU Ying-yu, LU Wei-hong, CHEN Cui-lin, GAO Xin, SHAN Shan
2016(24):376-379. DOI: 10.13386/j.issn1002-0306.2016.24.065
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Review on advances in application of micro-oxygenation technology during red wine aging
HAN Guo-min, DAI Ling-min, LI Hua
2016(24):380-385. DOI: 10.13386/j.issn1002-0306.2016.24.066
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Research progress of calcium-binding peptides from foodstuffs
SUN Dian-qin, LV Chen-yan
2016(24):386-390. DOI: 10.13386/j.issn1002-0306.2016.24.067
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Research progress on diversity and identification of grape-related yeast species
LI Jing, LUO Su-su, ZHANG Xiao-xu
2016(24):391-394. DOI: 10.13386/j.issn1002-0306.2016.24.068
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Advancement of rapid detection technology for Vibrio parahaemolyticus
GUO Qin, CHEN Hui, XU Hai-tang, YAN Dong, HE Yu-xuan, HOU Zhao-zhi
2016(24):395-400. DOI: 10.13386/j.issn1002-0306.2016.24.069
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